Mankhwala mbuzi kuthana ndi matenda ashuga - ntchito ndi kukonzekera

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Chithandizo chachilengedwe ndi hypoglycemic, ndiye kuti, kuchepetsa mphamvu kwa shuga kumagwiritsidwa ntchito kwambiri ndi odwala omwe ali ndi shuga wofatsa. Mmodzi mwa akatswiri odziwika bwino m'derali ndi galega, kapena, monga momwe amadziwika kuti, mbuzi yamankhwala.

Gawo lonse la chomera limatha kuchiritsa: mphukira, masamba, inflorescence, mbewu. Kuwongolera udzu kumathandizira kuti njira yotulutsa shuga m'magazi ichitike, kuthandizira kapamba, komanso kupewa kuwonongedwa kwa mitsempha ya magazi. Galega pothandizira matenda a shuga amagwiritsidwa ntchito ngati chida chowonjezera. Mankhwala othandizira, makamaka insulin, palibe chifukwa choti chitha.

Momwe mbuzi ya mabulosi imakhudzira matenda a shuga

Galega ndichomera chofala chokha, chitha kupezeka m'malo otentha a Eurasia. Galega pothandizira matenda ashuga adayamba kugwiritsidwa ntchito ndi madokotala akale. Chomerachi chimagwiritsidwanso ntchito ngati diaphoretic poizoni, kulumidwa ndi njoka, komanso mliri. Zinyama zodyetsedwa udzu, chifukwa chomwe mkaka umatulutsa zochuluka.

Zomwe zimapangitsa kuti magazi ambuzi ya shuga m'magazi a shuga apezeke kumapeto kwa zaka za m'ma 1800. Katundu wotseguka wotchedwa galegin polemekeza mbewu yomwe. Alkaloid uyu ndi wachibale wa guanidine, koma wowopsa. Mu 20s ya zaka zapitazi, mankhwala ochokera ku galega mu mankhwala ovomerezeka anali kugwiritsidwa ntchito kwa matenda ashuga, ngakhale amtundu wanji. Pambuyo poyambitsa kukonzekera kwa insulin, mbuziyo inkangogwiritsidwa ntchito pa matenda a mtundu 2.

Katundu wa galegin:

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

  • Matenda a shuga -95%
  • Kuthetsa kwa mitsempha thrombosis - 70%
  • Kuthetsa kwa kugunda kwamtima kwamphamvu -90%
  • Kuthana ndi kuthamanga kwa magazi - 92%
  • Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku -97%
  1. Kukondoweza kwa mayamwidwe a shuga ndi zimakhala zathupi.
  2. Kuchepetsa mapangidwe a shuga m'chiwindi.
  3. Kuletsa mapangidwe a mafuta acids, chifukwa chomwe kuchuluka kwa lipids m'magazi kumachepa.
  4. Kutseka kwa thrombosis, kusungunuka kwa magazi omwe alipo.

Ntchito zinanso za asayansi zinayambitsa kutulukanso kwa Biguanides. Izi ndi zinthu zomwe molekyu yake imaphatikizapo gulu la guanidine. Biguanide wodziwika kwambiri nthawi yathu iyi ndi metformin, chinthu chogwira ntchito cha Siofor, Glucofage ndi zina zodziwika bwino zamankhwala amtundu wa 2 shuga. Poyerekeza ndi galegin, metformin ili ndi mphamvu yotchulira, ilibe poizoni m'thupi. Chifukwa chake chifukwa cha mbuzi ya mabulosi ndi asayansi ofufuza apulumutsa miyoyo mamiliyoni ambiri a odwala matenda ashuga.

Kuchiritsa kwa mbuzi sikumangokhala ndi galegin imodzi. Zomwe udzu umaphatikizapo zinthu zina zabwino:

Chamoyo cha GoatfishZokhudza thupi ndi matenda ashuga
LuteolinMa antihistamines, anti-yotupa katundu. Kulimbitsa ma capillaries, kukonza kagayidwe kazachilengedwe.
Vasicin, vasicinolZinthu zokhala ndi ziwonetsero zomwe zimatha, zimachepetsa mawonekedwe a sputum ndikuwonjezera kutuluka kwake m'mapapu. Bromhexine ndi ambroxol ali ndi kapangidwe kofanana ndi mankhwala.
Ma TanninsMa antioxidants ali ndi zotsutsa-zotupa.
Ascorbic acidAntioxidant, imafooketsa zomwe zimachitika m'magazi a shuga ndi mapuloteni amtundu. Malinga ndi malipoti ena, ili ndi katundu wa immunomodulatory.
CaroteneImasintha mkhalidwe wamitsempha yamagazi, imathandizira retina kuzolowera glucose yomwe imakwezedwa mu shuga.
Linoleic acidKuchepa kwa cholesterol ndi triglycerides, kupewa angiopathy.

Ndi matenda a shuga a mtundu woyamba, a mabulosi angagwiritsidwe ntchito kupewetsa mavuto a mtima komanso antioxidant.

Kukonzekera kwa mankhwala ambuzi

Udzu wa Galega umakolola nthawi yamaluwa, imagwera kumapeto kwa chilimwe. Pakadali pano, mankhwala ake ndiabwino. Mutha kudula chomera chonse, koma nsonga za mphukira zomwe zili ndi maluwa apamwamba kwambiri ndizofunika kwambiri. Mbewu za Galega zimagwiritsidwanso ntchito pochiza matenda a shuga, nyemba zosankhazi zimadulidwa zitakhazikika bwino. Udzu wouma kunja, kuteteza ku dzuwa. Mankhwala a mbuzi amasungidwa m'matumba a thonje, achire mothandizidwa ndi mbewu zouma bwino sungani chaka chimodzi.

Ngati sizotheka kukolola udzu wa galega m'malo oyera, mutha kugula kwa herthist. Mtengo wake umakhala wotsika, pafupifupi ma ruble 50 pa g 50. Kuphatikiza pa kulongedzeredwa kwakhazikika m'mabokosi amakatoni, matumba amtunduwu amagwiritsidwanso ntchito kunyamula galegi, momwe udzu umamenyedwa ngati tiyi.

Mu decoctions a udzu wa mbuzi, kugwiritsidwa ntchito kwa gawo limodzi la zopangira pagawo khumi la madzi sikungathe kupitirira. Mbewu zimafunikira kupangidwa mu chiyerekezo cha 1:20. Mankhwala osokoneza bongo a shuga sagwiritsidwa ntchito, chifukwa mowa umakulitsa matendawa.

Galega sagwiritsidwa ntchito kawirikawiri. Nthawi zambiri imagwiritsidwa ntchito limodzi ndi mbewu zina ndi hypoglycemic effect:

  • nyemba zosankhira,
  • Mizu ya dandelion
  • nettle
  • Masamba a mabulosi
  • centaury
  • masamba a buluu ndi lingonberry,
  • mbewa
  • Hypericum ndi ena.

Maphikidwe a decoctions kuchokera ku zitsamba zovuta za hypoglycemic:

  1. Tengani 25 g masamba owuma a mabulosi ndi masamba a nyemba, brew ndi magalasi awiri amadzi otentha, chokani kwa ola limodzi. Tengani theka kapu musanadye chakudya cham'mawa komanso chamadzulo.
  2. Sakanizani zopangira zouma: magawo asanu a masamba a galega ndi lingonberry, gawo limodzi la masamba a birch, magawo 1.5 a makungwa a barkthorn. Kukonzekera gawo la msuzi tsiku lililonse, tengani supuni ya supuni ya 250 g yamadzi ndikuphika pamoto wosachepera mphindi 20. Msuzi udagawidwa pamiyeso itatu, iwo amamwa masiku 20 aliyense ndi kupumula kwa masiku 10 pakati pa maphunziro.
  3. Mulingo wofanana wa zitsamba za mbuzi, masamba a bulosi ndi peppermint amasakanikirana. Kwa msuzi tengani 2 tbsp. zotsatira zosonkhanitsa ndi kunena mu theka la lita imodzi ya madzi otentha. Imwani musanadye 150 g .. Pakatha mwezi umodzi yopuma kwa masiku 10, pambuyo pake msuzi umayambanso kwa mwezi wina.

Ngakhale kuti galega yakhala ikugwiritsidwa ntchito pochiza matenda ashuga kwazaka zambiri, ndikofunikira kuonana ndi dokotala musanayambe maphunziro. Afufuza njira ya matenda ashuga komanso kuthandizira kwachilengedwe. Nthawi zambiri, mbuzi imagwiritsidwa ntchito kufewetsa pang'ono matenda osakanikirana ndi mankhwala achikhalidwe. Kwa odwala matenda ashuga kwambiri, mankhwala azitsamba sagwiritsidwa ntchito, odwala amafunikira mankhwala omwe ali ndi mphamvu zambiri.

Pa nthawi yomwe akutenga decoction, zochitika za hypoglycemia zimatha kuonedwa. Kuti matenda abwinobwino achulukane, pangafunike kuchepetsa kuchuluka kwa mankhwala ochepetsa shuga.

Contraindication

Kumwa mankhwala a nthabwala kuti muthandize matenda ashuga, musaiwale za poizoni wake. Malire musayesetse kupitirira kuyembekezera zabwino. Mankhwala osokoneza bongo amachititsa kuti mapapu azikhala ochepa, kuthamanga, komanso kusagwira bwino ntchito m'mimba thirakiti. Mlingo wambiri wowonjezera ungayambitse ziwalo komanso ngakhale kufa kwa wodwalayo.

Zotsatira za galega pa matenda a shuga:

  1. Matenda oopsa oopsa. Goatberry angayambitse kupsinjika kwina mu kukakamiza - za matenda oopsa ndi matenda ashuga.
  2. Mimba. Galega amakhudza minofu yosalala, amatha kumvetsetsa chiberekero, ndipo amatha kupweteketsa msanga poyambira. Koma mwana atabadwa, mbuzi imatha kugwiritsidwa ntchito kuwonjezera mkaka. Msuzi wambiri wa amayi oyamwitsa ndi wofooka kuposa masiku onse.
  3. Matenda ogaya. Ngati kuwonongeka kumawonedwa mukatenga galegi, msuzi umachotsedwa.

Kuphatikiza apo, mutha kuphunzira Chinsinsicho ndi makungwa a aspen a shuga, iyi ndi njira ina yothandizira.

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