Chimbudzi ndi gawo la katulutsidwe wamkati, chimatulutsa insulin, glycogen, timadzi tam'mimba. Glycogen - mphamvu kwa thupi, imadyedwa pakafunika, mwachitsanzo, zolimbitsa thupi. Insulin imachepetsa kuchuluka kwa shuga, ndipo madzi ammimba amathandizira kuthana ndi mafuta, chakudya komanso mapuloteni.
Matendawa amabwera m'njira zingapo. Chithandizo cha pachimake gawo liyenera kuchitika mu chipatala moyang'aniridwa ndi akatswiri azachipatala. Koma matenda a kapamba amadwala kunyumba, amangodya ngati maziko. Monga njira yothandizira, mankhwala wowerengeka amagwiritsidwa ntchito.
Chithandizo cha pancreatitis ndi wowerengeka azitsamba zidzakupatsani zotsatira zoyenera, ngati wodwalayo adya bwino, akuchenjeza madokotala ena. Monga mankhwala a mono, chithandizo chotere sichili choyenera kwa odwala.
Kunyumba, kusintha magwiridwe antchito amagwiritsidwa ntchito phula, oat-based kissel, masharubu agolide, buckwheat ndi kefir, cranberries, ndimu, soda, etc. Onani njira zabwino kwambiri zothanirana ndi matenda osachiritsika.
Pancreatitis Herbal Maphikidwe
Zochizira njira zotupa m'matumba, zida zosiyanasiyana zimagwiritsidwa ntchito - muzu, masamba, zimayambira, etc. Pali maphikidwe ambiri abwino, tikulimbikitsidwa kuti muzidziwe ndi contraindication ku zitsamba musanagwiritse ntchito.
Kutolere motengera peppermint, masamba a mamawort ndi mapangidwe a wort a St. John kumathandizira kuchepetsa kuopsa kwa zizindikiro za kapamba. Kuti mukonzekere mankhwala opangira mankhwala, tengani supuni ziwiri zamtundu uliwonse, sakanizani. Kenako supuni imathiridwa ndi 300 ml ya madzi owira.
Mankhwalawa amayenera kukakamizidwa kwa maola angapo, koma osapitilira. Zosefera pogwiritsa ntchito cheze choyera. Yovomerezeka mu mlingo umodzi wa 120-150 ml, pafupipafupi kugwiritsa ntchito - katatu patsiku. Monga prophylaxis, tikulimbikitsidwa kumwa 50 ml kawiri pa tsiku kwa mwezi umodzi.
Zitsamba zokhala ndi pancreatic pancreatitis zimathandizira kugwira ntchito kwa thupi, kuchepetsa zizindikiro zoopsa, komanso kupewa kuchulukana. Maphikidwe ogwira mtima ndi mankhwala azomera:
- Ndi mawonekedwe apamwamba a kapamba, redberry mabulosi amathandiza. Supuni imodzi yamaluwa imathiridwa ndi 250 ml ya madzi otentha. Kuumirira maola awiri. Imwani mankhwala 50-60 ml katatu patsiku musanadye. Kupititsa patsogolo ntchito, itha kuphatikizidwa ndi tincture potengera masamba a birch.
- Kutengedwa kuchokera ku kutupa kwa kapamba. Tengani supuni imodzi yazomera zotsatirazi - calendula, sinamoni ndi yarrow, supuni ziwiri - peppermint. Supuni ziwiri za chisakanizo zimathiridwa mu 500 ml ya madzi otentha, osenda kwa mphindi 15 mpaka 20 kusamba kwamadzi. Chotsatira, tsimikizani ola lina. Tengani kawiri patsiku. Nthawi yoyamba ndi mphindi 15 musanadye kadzutsa, chachiwiri - musanadye.
Chithandizo cha mankhwala azitsamba chimagwiritsidwa ntchito pochotsa matenda osachiritsika. Munthawi yotere, kutupa ndi chidwi cha kapamba sikuwonetsedwa mwamphamvu. Kugwiritsa ntchito zitsamba kumathandiza kupewa kukula kapena kuchepetsa kufalikira kwake.
Pogwiritsa ntchito mankhwala a infusions, muyenera kulabadira zovuta zina zamagetsi.
Ngati pali matenda ashuga kumbuyo kwa kapamba, ndiye kuti zitsamba zimagwiritsidwa ntchito kuteteza shuga mthupi - mankhwala azomera, dandelion, tsamba la mabulosi.
Propolis ndi oats chifukwa cha kutupa kwa kapamba
Kodi kuchiritsa kapamba kosatha ndi mankhwala wowerengeka? Matendawa ndi osachiritsika, simungathe kuwachotsa kwamuyaya. Wodwala atabwezeretsa ziwalo zake m'magwiritsidwe ake am'mbuyomu, adzakhala ndi mphamvu zochulukirapo, kenako pambuyo pake zovuta zina.
Chithandizo cha pancreatitis ndi njira yamagulu ambiri, matenda amatha kulipiridwira, koma ndizosatheka kuti achire.
Kuti chakudyacho chipakidwa bwino, palibe chowawa mukatha kudya, timalimbikitsidwa kutafuna kachidutswa kakang'ono musanadye. Propolis imagwira ntchito chifukwa cha antiseptic ndi kusinthika kwachuma.
Maphikidwe othandiza kwambiri ndi phula:
- Mu 120 ml ya mkaka ofunda yikani madontho 15 a tincture wa phula (mowa wokhawo). Tengani tsiku lililonse musanagone. Njira imeneyi imathandizanso kupweteka, kulimbana ndi mavuto m'mimba, kuthetsa mseru.
- Bolani supuni ya hypericum mu 250 ml ya madzi, chokani kwa mphindi 15. Mugalasi theka kuwonjezera madontho ochepa a phula tincture. Imwani mutatha kudya. Njira ya chithandizo ndi miyezi iwiri.
Kukhazikitsidwa bwino mankhwalawa a pancreatitis jelly ndi kuwonjezera kwa oats. Chinsinsi ichi ndi choyenera kwa munthu aliyense, kupatula mtundu, zaka, matenda.
Dzazani gawo limodzi mwa magawo atatu a mitsuko ya lita zitatu ndi kefir yochepa mafuta, kuwonjezera 300 g ya oatmeal, supuni zinayi za ma flakes akulu. Voliyumu yotsala imadzazidwa ndi madzi wamba owiritsa. Ikani chidebe m'malo amdima kwa masiku awiri.
Ndipo, patatha masiku awiri, zomwe zimaphatikizidwa zimasakanizidwa mu sucepan, zimatenthetsa pamoto wochepa mpaka mawonekedwe a kirimu wowawasa atapezeka. Chakumwa chomalizidwa chimatha katatu patsiku, mlingo wake ndi 120-150 ml. Kumwa ang'onoang'ono.
Kissel kuchokera ku oats amachotsa mwachangu njira zotupa, amatithandizanso kupanga michere yokugaya.
Zida zochizira matenda a kapamba
Chithandizo cha anthu ku matenda a kapamba amati kugwiritsa ntchito zakudya zoterezi - chakudya chambiri - zopangira mkaka, ndimu, ndimu, kefir, kaloti, mbatata, ndi zina zotere.
Madzi a mbatata ndi kaloti amapereka analgesic kwenikweni, ali antispasmodic komanso kusinthika katundu. Pokonzekera, ma tubers akuluakulu angapo ndi kaloti 2-3 amatengedwa. "Maso a mbatata" amadulidwa kwenikweni kuchokera ku mbatata.
Pitani masamba omwe ali ndi msuzi ndi zipatso. Kutulutsa kumakhala pafupifupi 200 ml ya chakumwa. Mkuluyu amatengedwa kamodzi patsiku mphindi 30 asanadye. Kutalika kwa chithandizo ndi sabata limodzi.
Chinsinsi cha Buckwheat:
- Pogaya supuni imodzi ya grits ndi chopukusira cha khofi, kutsanulira 200 ml ya kefir mafuta ochepa.
- Zisiyeni usiku wonse.
- M'mawa, khalani ndi theka m'mawa, idyani theka lodyera.
Njira imeneyi imathandizira kugwira ntchito kwa ziwalo zamkati, chifukwa kumatsuka mkatikati mwa m'mimba. Odwala adziwa kuti kusintha kwakukulu paumoyo kumawonedwa patsiku la 5 la mankhwala.
Ma Cranberries amagwiritsidwa ntchito kukonza kapamba. Zipatso zimatha kukhala zatsopano, zouma kapena zachisanu. Pamaziko awo, zakudya, zakudya, ndi zakumwa za zipatso zakonzedwa. Mutha kudya monga choncho ndi shuga. Njira yotsatirayi sioyenera kuthandizira odwala matenda ashuga.
Kuphatikizidwa kwa zipatso za acidic kumaphatikizapo ursolic acid, yomwe imalimbikitsa machiritso a zilonda, imathandizira njira zotupa. Kuphatikiza apo, ma cranberries amawonjezera katulutsidwe ka madzi am'mimba, omwe amathandizira kupanga mapangidwe a michere yam'mimba ndi mahomoni apancreatic.
Ndemanga zambiri zokhudzana ndi mankhwala a mandimu. Komabe, palibe malingaliro ochepa omwe ali motsutsana ndi njirayi. Funso ndilotsutsana. Ena amati citric acid imathandizira kupanga michere ya m'mimba, yomwe imakulitsa chithunzi cha matenda. Ena amati ndimu ingathandize kuti matendawa azigwira bwino ntchito.
Chinsinsi cha mankhwala a mandimu:
- Dulani chipatsocho m'magawo angapo, chotsani mbewu zonse.
- Pindani mu chopukusira nyama ndi 2 cloves wa adyo.
- Pogaya pang'ono parsley ndi katsabola, kuwonjezera pa osakaniza.
- Ikani mankhwalawa kwa masiku 14, nthawi zina gwedezani.
Tengani mankhwala kunyumba katatu patsiku mphindi 30 asanadye. Mlingo - 50 ml.
Ndikwabwino kumwa decoction wozikidwa paibuluu kapena sitiroberi.
Chithandizo cha kapamba ndi wowerengeka azitsamba
Dandelion imadzazidwa ndi zida zofunikira, imakhala ndi zotsatira zabwino osati pa kapamba, komanso thupi lonse. Ili ndi mavitamini ambiri, potaziyamu, mchere, zinthu zina, inulin, calcium ndi zinthu zina.
Chomera chimathandizira chitetezo cha mthupi, chimakhala ndi katundu, chimachepetsa njira zoyambira mthupi. Kuti akonze mankhwalawa, 50 g ya wosweka mizu ya mbewu imathiridwa mu 300 ml ya madzi otentha, wowumikiridwa kwa maola awiri.
Bukuli liyenera kugawidwa m'magawo atatu ofanana. Tengani nthawi yomweyo musanadye. Njira yamankhwala imasiyanasiyana kuyambira masiku 21 mpaka 28. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati wodwalayo ali ndi matenda ashuga, chifukwa chida chimathandizira kuchepetsa kuphatikizidwa kwa shuga mthupi.
Maphikidwe ena:
- A decoction of birch masamba amasintha mimbayo ya bile, imayendetsa ntchito yachinsinsi ya kapamba, ndikuchepetsa ululu. 10 g yaiwisi amatengedwa pa 250 ml ya madzi, opangidwa kwa theka la ola. Tengani 4 pa tsiku, 60-70 ml.
- Mankhwala a chamomile amathandizira kuchotsa njira ndi zotupa. Onjezerani supuni ya kaphatikizidwe kapu yamadzi. Brew kwa mphindi 15. Tengani mawonekedwe ofunda, kumwa pang'ono. Mlingo watsiku ndi tsiku osapitirira 700 ml.
Chithandizo cha kutupa kwa kapamba zimaphatikizira njira yophatikizika. Kuti mukwaniritse zotsatira, ndikofunikira kutsatira zakudya zoyenera, kugwiritsa ntchito maphunziro azitsamba, kumwa mankhwala omwe adokotala adapereka. Kuphatikiza uku kumakupatsani mwayi wokwanira kuchotsera matendawa, komwe kumalepheretsa kuyambiranso komanso zovuta za pachimake pancreatitis.
Momwe mungachitire pancreatitis ndi wowerengeka azitsamba akufotokozedwa mu kanema munkhaniyi.
