Kodi mtsinje wa beaver umathandizira ndi matenda ashuga: ndemanga zamankhwala

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Mtsinje wokongola wa shuga, kugwiritsa ntchito kwawo komwe kudayambira ku Russia motsogozedwa ndi Alexander Alexander Nevsky, kumawoneka ngati mankhwala achilengedwe.

Beaver tincture amagwiritsidwa ntchito pochiza komanso kupewa chitukuko cha ma pathologies ambiri aumunthu omwe amagwirizana ndi mtima, mantha komanso kugaya chakudya. Kuphatikiza apo, imagwiritsidwa ntchito polimbana ndi matenda apakhungu ndi zotupa za khansa.

Zomwe zinachitika pochiritsa ndi agogo athu okalamba ndi makolo athu akale zimakhala maziko ogwiritsira ntchito mankhwala azikhalidwe. Kafukufuku wasayansi adawulula kuti amaphatikiza mankhwala, motero amalimbana ndi matenda ambiri, makamaka matenda ashuga.

Mphamvu zochiritsa mumtsinje wa beaver

Mtsinje wa beaver (kapena castoreum) ndi chinsinsi chomwe chimabisidwa ku tiziwalo tating'ono ta nyama kuti tisonyeze gawo. Ndi misa yofiirira yofiirira yomwe imanunkhira musk ndi phula.

Mwa akazi ndi amuna, kumapeto kwa mchira, pali chiwalo chopakidwa ngati peyala cholemera mpaka 200. Asayansi ambiri amati dzina "chitsulo" silolondola. Ili ndiye thupi lomwe limayang'anira njira zambiri mthupi la chinyama.

Kodi ndi mitsinje yotani yomwe mtsinje wokongola umakhala nayo? Kuti tichite izi, taganizirani za kapangidwe kazinthu zamafuta. Muli zinthu zambiri izi:

  1. Mafuta ofunikira ndi ma resini ofunikira, kotero chinsinsi chimagwiritsidwa ntchito pazonunkhira.
  2. Mwala wa Beaver ndi castorine, pomwe umasungunuka mu mowa, umapanga njira zothetsera colloidal zomwe zimagwiritsidwa ntchito mu mankhwala ambiri.
  3. Salicylic ndi benzoic acid, zomwe ndizofunikira kwambiri.
  4. Ma Enzymine ndi mankhwala omwe amapezeka ndi mapuloteni.
  5. Macronutrients, omwe amaphatikizapo calcium, potaziyamu, sodium ndi ena.
  6. Zovuta, zitsulo zapamwamba kwambiri, chitsulo, zinc, manganese, aluminiyamu.
  7. Chiwerengero chachikulu cha ma micronutrients - titaniyamu, faifi tambala ndi silicon.

Ngati munthu watenga mtsinje wokongola, zimakhudza thupi lake motere:

  • bwino magazi;
  • imalimbitsa makoma amitsempha yamagazi;
  • kuchepetsa miyendo;
  • kukhazikika magazi;
  • adzawonetsa maantibayotiki;
  • onjezerani chitetezo;
  • ithandiza kuchira pambuyo pakuchita opareshoni;
  • imalimbikitsa kugwira ntchito kwakuthupi ndi kwamaganizidwe.

Kuphatikiza apo, mtsinje wa beaver ndi shuga mellitus ndiogwirizana. Cholinga chophatikizidwa chinsinsi chakumaso chimatengedwa pazovuta zosiyanasiyana za endocrine system. Kugwiritsa ntchito kwake kumakhala kothandiza pakusintha kwa shuga komanso mwa mitundu yayikulu ya matendawa.

Komanso, ndege ya beaver imathandizira kukhazikika kwa kagayidwe kazakudya. Popeza mtundu 1 wa shuga umadalira insulini, kugwiritsa ntchito mankhwala ena kungangowonjezera kulimbitsa chitetezo chathupi.

Mu mtundu wachiwiri wa matenda ashuga, chinsinsi ichi chimakhala ndi vuto la hypoglycemic, nthawi zina ngakhale popanda kugwiritsa ntchito mankhwala ochepetsa shuga.

Beaver Tincture

Tincture wa mowa ungagulidwe ku pharmacy iliyonse kapena kukonzekera pawokha. Amatengedwa onse kuchokera ku matenda osokoneza bongo komanso kupewa matenda a m'matumbo mwa anthu omwe ali pachiwopsezo, makamaka ndi kunenepa kwambiri komanso kutengera kwa makolo. Mankhwala ali osavomerezeka zochizira ana, popeza tincture wa mowa ungayambitse matupi awo.

Kuti mupange mankhwala wowerengeka, muyenera kumwa 100 g ya mkondo wa beaver mu mawonekedwe a ufa ndi 500 ml ya mowa wamphamvu kapena mowa wamankhwala wothiriridwa mpaka madigiri 45-50.

Chitsulo chophwanyidwacho chimathiridwa ndimadzi ndikuumirira masiku atatu, nthawi zina kugwedeza kusakaniza. Mankhwala akathiridwa, amamuthira "ndi maso" ndi mowa wamphamvu kuti ubwerere mtundu wonyezimira, ngati cognac.

Mlingo wa tincture amawerengedwa motere: 1 dontho ndi 5 makilogalamu a thupi. Itha kuthiriridwa mkati mwa mawonekedwe ake osalala kapena kuchepetsedwa ndi madzi pang'ono mphindi 30 chakudya chisanafike. Kuchiza kuyenera kupitilizidwa kwa miyezi iwiri kapena itatu, potengera kulemera ndi kudwala kwa matenda ashuga.

Mukamayendetsa prophylaxis, tincture wochokera kumtsinje wa beaver ayenera kuledzera supuni imodzi tsiku lililonse m'mawa asanadye chakudya cham'mawa. Pankhaniyi, akukhulupirira kuti kulowetsako kumayamwa ndikuyamba kuchita zinthu mwachangu kwambiri kuposa ufa wochokera mumtsinje wa beaver, womwe umagwiritsidwanso ntchito ngati 1 g.

Wodwala yemwe wakhala akumwa mankhwala kwa nthawi yayitali amatha kukwaniritsa kuchuluka kwa shuga m'magazi mpaka kuchita bwino (kuyambira 3.3 mpaka 5.5 mmol / l) komanso kutaya mapaundi owonjezera.

Kugwiritsa ntchito ndege ya beaver ndi bere bile

Akatswiri achikhalidwe ku China amalimbikitsa kuchitira odwala matenda ashuga, kutengera mbali imodzi ya ndulu ndi mkanda wamalonda. Bear bile imathandizanso kuthana ndi matenda, omwe ndi:

  • amathandiza kuyamwa bwino kwa mafuta;
  • amatsuka thupi;
  • amathetsa matenda a shuga;
  • amachepetsa mafuta m'thupi.

Bear bile ndi beaver mtsinje amagwiritsidwa ntchito makamaka pochiza matenda a shuga a 2. Njira zochizira matendawa zimakhala ndi magawo angapo:

  • Tsiku loyamba - kugwiritsa ntchito kokha kukokoloka kwa beaver.
  • Tsiku lachiwiri - kugwiritsa ntchito chimbulu chokha.
  • Tsiku lachitatu ndi lachinayi - kugwiritsa ntchito ndege yokongoletsa.
  • Tsiku lachisanu ndi chisanu ndi chimodzi - kugwiritsa ntchito fani bile.
  • Tsiku lachisanu ndi chiwiri, chachisanu ndi chitatu ndi chachisanu ndi chinayi - kugwiritsa ntchito mtsinje wina wa beaver ndi zina zotero.

Wodwalayo atamwa njira yayikulu ya kaphatikizidwe ka chimbalangondo ndi mkondo wa beaver, kugwiritsa ntchito mankhwalawa kuyenera kutsikira. Kuchulukitsa kawiri konse kwamankhwala onsewa kudzathandizira njira yochepetsera shuga mu shuga.

Zithandizanso kusintha magwiridwe antchito a kapamba, ndikusintha kamvedwe kazinthu kakang'ono ka khungu ndi ma cell kupita ku insulin yotulutsa.

Contraindication ndi zovulaza zochokera kumtsinje wa beaver

Masiku ano, mphamvu yamphamvu ya thupi lotulutsa thupi siinaphunzire konse. Pali malingaliro kuti mankhwalawa amamwekemera kwathunthu, ndipo, kukhala mankhwala achilengedwe, alibe zotsutsana ndi zotsatirapo zake.

Koma kuti muchepetse vuto lomwe lingachitike ku vuto la beaver, ndikofunikira kumwa, mosamala poona kuchuluka kwa nthawi komanso nthawi yayitali. Ndikofunika kuonana ndi dokotala musanagwiritse ntchito mankhwala achilengedwe.

Pali mitundu yambiri yamakampani omwe amapanga osati zakumwa zoledzeretsa zokha, komanso zowonjezera pazakudya zamagetsi zokhala ndi mtsinje wa beaver.

Chifukwa chake, mutawerenga malangizo ogwiritsira ntchito mankhwalawa, mutha kupeza zotsutsana, mwachitsanzo:

  1. beaver mtsinje kutulutsa - aliyense tsankho kwa yogwira chigawo;
  2. Zowonjezera makapisozi a Castocrine - pakati, ana osakwana zaka 12;
  3. tincture wa mowa - chidwi chachikulu, pakati, ana osaposa zaka 12, kusokonezeka kwamatenda amtundu, matenda a adrenal ndi matenda opatsirana pogonana.

Kutengera ndi zomwe tafotokozazi, titha kunena kuti palibe zotsutsana zomwe zimadziwika, chifukwa musanagwiritse ntchito mankhwalawa muyenera kuyeza zabwino komanso zoipa.

Zotsatira zoyipa zimachitika chifukwa cha mankhwala osokoneza bongo. Amawonetsedwa makamaka ndi kusowa tulo, kupweteka mutu, komanso kusangalala.

Beaver Odwala Opeza

Ndemanga za anthu ambiri odwala matenda ashuga za mankhwala achilengedwe amakhala zabwino. Pa intaneti mutha kupeza ndemanga ndi malingaliro ambiri kuchokera kwa anthu omwe akulimbana ndi "matenda okoma".

Dziwani kuti odwala ambiri amalimbikitsa chithandizo chokwanira ndi mkondo wa beaver. Nthawi yomweyo, ena amalimbikitsa kudzipangira pawokha moyenera kuti atsimikizire za chitetezo chake.

Chifukwa chake, tasanthula malingaliro a anthu ambiri, titha kusiyanitsa zotsatirazi zabwino za kugwiritsa ntchito mankhwala achilengedwe:

  • mtsinje wa beaver amatulutsa shuga m'magazi;
  • zimathandizira kuthetsa zizindikiro zazikulu za matenda ashuga;
  • mankhwalawa amachepetsa cholesterol yamagazi;
  • zimapangitsa kuti muchepetse kunenepa.

Komanso, odwala ena omwe ali ndi matenda ashuga a mtundu 2, atalandira chithandizo chokwanira ndi kuphatikiza shuga m'magazi, adatha kusiya mankhwala ochepetsa shuga. Kuphatikiza apo, anthu ambiri adawona kusintha kwatsopano kwa mphamvu, komwe, komwe, kumalumikizidwa ndi kuyamwa kwa glucose (gwero lamphamvu) m'maselo ndi minyewa yamthupi ndikuwonjezera chitetezo chokwanira.

Ndipo chifukwa chake, mankhwala achilengedwe - mtsinje wa beaver umathandiziradi kuthana ndi zizindikiro za matenda ashuga kotero kuti amazimiririka kwa nthawi yayitali kuchokera m'moyo wa odwala. Musanagwiritse ntchito, muyenera kuzolowera zovuta za contraindication ndi zovuta zamankhwala otere, ndikwabwino kukaonana ndi dokotala.

Musaiwale za zakudya zoyenera komanso masewera olimbitsa thupi. Pokhapokha ngati tichita izi mwanjira yophatikizika ndipamene zotsatira za hypoglycemic zimatheka. Kanemayo munkhaniyi afotokoza momwe mtsinje wa beaver umagwiritsidwira ntchito.

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