Laurel wotchuka (dzina lachi Latin la Laurus nobilis) ndi banja la laurel ndipo amadziwika kuti ndi chitsamba kapena mtengo. Banja lomwelo limakhudzana ndi: sinamoni (sinylon sinamoni), avocado, mtengo wa camphor. Kwawo kwa laurel ndi ku Mediterranean, ku Russia kumangokula kokha pagombe la Black Sea.
Ubwino wa tsamba la bay mu shuga ndi matenda ena
Mtengo waukulu wa tsamba la bay ndi fungo lake labwino. Chochitikacho chimaphatikizapo mafuta ambiri ofunikira. Kukoma kwa masamba a bay bay kumakhala kowawa pang'ono, chifukwa cha ichi kuphika kwakutali pakuphika sikulimbikitsidwa.
Izi zitha kuwononga kukoma kwa mbale yamtsogolo. Mphindi 5 mpaka 10 mapeto asanakonzekere - iyi ndi nthawi yomwe muyenera kutsanulira tsamba.
Chifukwa cha kukhalapo kwa ma tannins, mafuta ofunikira komanso kuwawa pamtunda wa bay, imagwiritsidwa ntchito kwambiri pochiza matenda a chiwindi, m'mimba thirakiti, kukonza chimbudzi ndikuwonjezera chilimbikitso. Bay tsamba limadziwika ngati diuretic matenda oyanjana ndi genitourinary dongosolo komanso mtundu 2 matenda ashuga.
Mankhwala amadziwika kuti ndi antiseptic achilengedwe, ndichifukwa chake adagwiritsidwa ntchito kuphera mankhwala musanadye. Chifukwa cha mankhwala opha tizilombo tating'onoting'ono tamtundu wa Bay, infusions wake ndi decoctions amagwiritsidwa ntchito ngati njira yothandizira zotupa pakhungu, stomatitis, psoriasis, matenda a maso otupa, pofuna kupewa chifuwa chachikulu.
Mothandizidwa ndi bay masamba kukonzekera, mutha kuwonjezera chitetezo chokwanira cha mthupi ndi matenda a shuga a 2.
Pazifukwa izi ndi zina, mafuta apamwamba a laurel amagwiritsidwanso ntchito, kufunsira komwe kumakhala kwakukulu kwambiri kuposa kuphatikizira wamba kapena decoction. Nthawi zambiri, mafuta ofunikira amagwiritsidwa ntchito pootha kutentha ndi kusisita ndi:
- neuralgia;
- kuvulala ndi matenda a mafupa;
- kupweteka kwa minofu.
Poyamba zizindikiro za mtundu wachiwiri wa matenda ashuga, kuphatikizika kwa masamba a Bay kumagwiritsidwa ntchito kuti magazi a shuga akhale ngati. Zimakhala ngati zothandiza limodzi ndi mankhwala azikhalidwe.
Kupezeka kwa zinthu za galenic zomwe zimapezeka mu tsamba la bay zimakonda kuchepa kwa shuga m'magazi ndi mtundu wa 2 shuga; chifukwa zovuta, mapiritsi angagwiritsidwe ntchito kuchepetsa magazi.
Kuphatikiza apo, tsamba la bay lingagwiritsidwe ntchito ngati prophylactic motsutsana ndi matenda ashuga osaloledwa a shuga. Stevia, wogwirizira wa shuga wachilengedwe, ali ndi zotsatira zofanana.
Malamulo pakusankha ndi kusunga masamba a bay
Pomauma, tsamba la bay limasunga bwino machiritso ake, ndichifukwa chake limagwiritsidwa ntchito bwino.
Komabe, mchaka chimodzi chokha, tsamba lomwe limasungidwa, tsamba limapulumuka. Izi zidzafunika pakuthandizira odwala matenda ashuga amtundu wa 2.
Iwo omwe ali ndi mwayi wogula ndikubweretsa tsamba lotetemera kuchokera kumadera omwe akukula mwachindunji sayenera kuphonya mwayi. M'misika yam'mizinda ya malo osungirako malo, mutha kugula tsamba ndi zatsopano, ndiye kuti muzidzipukuta nokha.
Ngati izi sizingatheke, ndiye kuti munthawi yogula tsamba la bay, muyenera kulabadira tsiku lodzaza ndi tsiku lotha ntchito. Sitolo Bay imasiya bwino mumtsuko wamagalasi wokhala ndi chivindikiro. Moyo wa alumali ndi chaka chimodzi.
Ndani amatsutsana ndi tsamba la bay
Ngakhale machiritso ake onse, tsamba lotetezedwa siyabwino. Kumwa mochulukirapo kumatha kuyipitsa thupi.
Kwa amayi apakati, chogulitsacho nthawi zambiri chimakhala chotsutsana, chifukwa chimayambitsa kupweteka kwambiri kwa chiberekero ndipo chimatha kupangitsa kuti pakhale pathupi pena kubadwa msanga. Simungadye masamba a bay ndi amayi oyamwitsa.
Zizindikiro zina zomwe tsamba lachi Bay liyenera kuthandizidwa mosamala:
- matenda a mtima dongosolo;
- matenda a impso
- magazi osagwirizana.
Kuchiritsa kwathunthu matenda a shuga ndi tsamba lotetemera, ndizosatheka.
Kugwiritsa ntchito Bay Leaf a Type IIabetes
Pansipa pali maphikidwe, ndipo malamulo omwe mutha kumathandizira odwala matenda ashuga ndi tsamba la bay, makamaka ngati kutsitsa shuga wamagazi ndi anthu wowerengeka, tsamba la bay lazitsimikizira kale. Koma monga zopangira za kulowerera, muyenera kusankha masamba apamwamba kwambiri.
Chinsinsi 1
- Kukonzekera kulowetsedwa, muyenera masamba a 10 Bay.
- Ayenera kuthiridwa ndi magalasi atatu amadzi otentha.
- Masamba akuyenera kuthiridwa kwa maola awiri, pomwe chidebe chikufunika kuti chikulidwe ndi nsalu.
- Tengani kulowetsedwa tsiku lililonse 100 ml theka la ola musanadye.
Chofunikira pakugwiritsidwa ntchito kwake ndikuwunika shuga wamagazi nthawi zonse. Ngati ndi kotheka, sinthani mankhwala a insulin ndi mankhwala ochepetsa shuga.
Chinsinsi 2
- Tsamba la Bay - masamba 15.
- Madzi ozizira - 300 ml.
- Thirani masamba ndi madzi, bweretsani kwa chithupsa ndikuwiritsanso kwa mphindi 5.
- Pamodzi ndi masamba, kutsanulira msuzi mu thermos.
- Lolani izi zitheke kwa maola 3-4.
The kulowetsedwa ayenera kuledzera kwathunthu tsiku lonse magawo ang'onoang'ono. Bwerezani zomwe mwachita masiku awiri otsatira, pambuyo pake muyenera kupuma milungu iwiri, kenako ndikuchita maphunziro ena.
Chinsinsi chachitatu
- Madzi - 1 lita.
- Cinnamon Fimbo - 1 pc.
- Bay tsamba - 5 zidutswa.
- Wiritsani madziwo, ikani sinamoni ndi tsamba loyambira.
- Wiritsani zonse pamodzi kwa mphindi 15.
- Lolani msuzi kuti uzizire.
Tengani decoction m'masiku atatu a 200 ml. Kumwa mowa panthawiyi ndikuloledwa. Chinsinsi ichi chitha kugwiritsidwa ntchito ngati njira yochepetsera kunenepa.
