Mankhwala azitsamba polimbana ndi matenda a shuga amawonetsa zotsatira zabwino. Nthawi zambiri amagwiritsa ntchito masharubu a golide a shuga chifukwa chogwira ntchito kwambiri.
Masharubu agolide ali ndi dzina lasayansi "Fragrant Callisia". Chomera ichi chimachokera ku South America, komwe chimagwiritsidwa ntchito pochiza matenda osiyanasiyana.
Amakhulupirira kuti mtengowo ungagwire bwino mitundu yoposa 100 ya matenda. Ma masharubu agolide amadziwika ndi machiritso omwe amatchulidwa komanso zotsatira zabwino pamthupi.
Zomera
Masharubu a Golide a shuga amatha kugwiritsidwa ntchito m'njira zosiyanasiyana. Ngakhale mutakonzekera bwanji, muyenera kudziwa zina mwazomera. Masharubu a Golide amawoneka ngati chimanga. Imakula pafupifupi mita kuchokera pansi.
Zomwe zimapangidwa ndi chomera:
- alkaloids - antibacterial zinthu,
- flavonoids: campferol, quercetin, catechin. Bwezeretsani khoma lamitsempha yamagazi, muchepetse cholesterol "yoyipa", sinthani kagayidwe kazakudya,
- mavitamini A, E, C, gulu B,
- zoteteza
- phytosterol - chinthu chomwe ndicho maziko a mapangidwe a bile acid, mahomoni ndi proitamin D,
- pectin ndi fiber. Thupi limatsukidwa ndi poizoni ndi poizoni. Tikuwonetsetsa kuti mafuta am'matumbo am'mimba ambiri,
- phosphorous, potaziyamu, magnesium ndi calcium.
Masharubu agolide a matenda amtundu wa 2 amawonetsa zotsatira zabwino chifukwa cha mndandanda wazinthu. Zomera zitha kutengedwa ndi matenda osiyanasiyana.
Kuchiza ndi masharubu agolide kumaphatikizapo kupanga:
- decoctions
- infusions
- zopindika.
Mankhwala achikhalidwe ali ndi maphikidwe osiyanasiyana. Mutha kupera mbewu ndikuithira ndi lita imodzi ya madzi otentha, ndiye kukakamira kwa maola 24. Kutanthauza kumwa katatu patsiku, supuni imodzi yayikulu.
Njira ya mankhwala ndi milungu 4, ndiye kuti muyenera kupuma kwa masiku 7, kenako kubwereza mankhwalawa mtundu uliwonse wa matenda a shuga.
Zotsatira za matenda ashuga
Mvuvu zagolide zimasintha kusinthasintha kwa shuga m'magazi. Monga mukudziwa, kusintha kotereku kumabweretsa kupangika kwa zovuta, ndipo mankhwala azitsamba amtundu wa shuga wachiwiri amathandizanso kuwonjezera pa chithandizo ndi kupewa.
Mtundu wachiwiri wa matenda ashuga, munthu amathanso kukhala ndi vuto la mtima. Kuchita kotereku kumapangitsa kuti magazi azithanso magazi. Zomera zitha kuthana nalo bwino ntchitoyi.
Masharubu a Golide amachepetsa kuvulala kwam'mimba ndikuchotsa chizindikiro cha kutupa. Ndi matenda a shuga, chitetezo pamatenda ndi matenda omwe nthawi zambiri shuga amachepa.
Insulin imapangidwa m'makola a kapamba. Kugwiritsa ntchito chomera mosasinthasintha komanso kupangira minyewa zimapangitsa kuti zikhale bwino.
Tiyenera kudziwa kuti Golden Us amagwiritsidwa ntchito mwachangu kuchiza matenda osiyanasiyana.
Zomera zili ndi zotsatirazi:
- diuretic ndi choleretic,
- antibacterial
- anti anti nnyimba era anti anti.
Nafenso timalimbitsa mitsempha yamagazi ndikuletsa chitukuko cha atherosulinosis. Pali umboni kuti mbewuyo imachepetsa ukalamba.
Chomera chili ndi izi:
- chifukwa cha kuchuluka kwa ma antioxidants achilengedwe imaletsa lipid peroxidation,
- amachotsa poizoni ndi poizoni
- amachepetsa kuchuluka kwa shuga m'magazi, omwe amatchinga gluconeogenesis,
- kumawonjezera chidwi cha zotumphukira zimakhala kuti insulin,
- amathetsa cholesterol "yoyipa",
- imalepheretsa kupangidwe kwamavuto owopsa,
- limasunthira thupi lonse ndipo limakulitsa kutsitsa.
Mothandizidwa ndi mbewu iyi, ndizotheka kulimbitsa m'mimba ndikupereka chithandizo chowonjezereka pakumwa mankhwala mosalekeza.
Zida Zamiyala Ya Golide
Kumayambiriro kwa mankhwalawa, mutha kugwiritsa ntchito kulowetsedwa kwa Golden masharubu. Kuti mukonzekere, thirani masamba ambiri owaza ndi masamba owiritsa. Choguliracho chikuyenera kuti chikukulidwa kwa theka la ora, ndiye kuwonjezera supuni 6 za madzi amchere agolide.
Ngati mtundu wachiwiri wa matenda a shuga wachititsa kusokonekera kooneka, ndiye kuti mukufunika kusakaniza mashalubu a Golden ndi ma buliberries, ndikuthira ndi madzi otentha. Kugwiritsa ntchito kwa mbewuyi ndi ma Blueberries ndi njira yothandiza kwambiri ku matenda a shuga komanso matenda ena.
Monga mukudziwa, odwala matenda a shuga saloledwa kumwa mowa. Komabe, tincture yokhala ndi Golden mashache imawonetsa zotsatira zabwino kwa odwala otere. Kuti muchite izi:
- kudula mphukira 50 za Usa,
- ikani zinthu zosafunikira mumalopo ndi magalasi omata,
- kutsanulira lita imodzi ya mowa ndikuumirira m'malo ozizira kwa milungu itatu,
- sansani chotengera tsiku lililonse.
Chingwechi chizikhala chokonzeka chikakonzeka ndi mtundu wa lilac;
Palinso njira ina yabwino yothanirana ndi matenda amtundu wa 2. Finyani madziwo ndikuwonjezera mowa. Iyenera kutenga 0,5 malita magawo 12 a mbewu. mowa. Mankhwalawa amawapaka m'malo abwinobwino kwa pafupifupi sabata limodzi ndi theka. Kamodzi masiku awiri aliwonse muyenera kugwedeza.
Kukonzekera tincture, mutha kutenga masamba, mfundo kapena masharubu a chomera. Chinsinsi chodziwika bwino ndi tincture wa mowa kuchokera ku "mafupa" a Golden Mustache. Kwa mankhwalawa, magawo a 10-15 a chomera amatengedwa. Chida chimagwiritsidwa ntchito kuthetsa mtundu wachiwiri wa matenda ashuga.
"Malumikizowo" a chomera ndi nthaka ndikuthira mu 0,5 l vodka. Kwa milungu iwiri, mankhwalawa amayikidwa m'malo amdima ndikugwedezeka nthawi zonse. Kenako amasefa ndikuthira madontho 30 asanadye. Maphunzirowa amapitilira mpaka tincture utatha. Kenako, siyani kumwa mankhwalawo kwa sabata limodzi.
Kuti mukonzekere decoction, muyenera kutenga masamba 150 g a masamba, kuwaza ndi kuwaza ndi kuthira madzi okwanira kutentha. Bweretsani madzi ndi masamba kwa chithupsa, kuwira kwa mphindi zingapo ndikuloleza kwa maola 5-6. Chidacho chikuyenera kusefedwa ndikuledzera 100 ml katatu patsiku musanadye.
Kukonzekera kulowetsedwa kwamankhwala, muyenera kupera tsamba limodzi lalikulu la Golden masharubu, ikani mu thermos ndikutsanulira lita imodzi yamadzi otentha. Mankhwalawa amayenera kuthandizidwa kwa maola asanu ndi limodzi, kenako ndikuvutika. Gwiritsani ntchito ngati chida cham'mbuyomu.
Contraindication
Popeza momwe zimapangidwira kuti Golden Mustache ikuphunziridwa mwachangu, iyenera kugwiritsidwa ntchito mosamala pochiza matenda ashuga. Musanafike kuchipatala, muyenera kufunsa dokotala ndikumuwuza zam'magazi momwe mungagwiritsire ntchito mankhwala ndikusankha chithandizo chamankhwala a Golden Mustache.
Zotsatira zoyipa ndizambiri:
- kusanza ndi mseru
- mutu
- kutsegula m'mimba
- thupi lawo siligwirizana mu urticaria.
Pakadali pano, kusalolera pagulu lamayankhidwe a golide kumadziwika kuti ndiko kuphwanya kwathunthu.
Ndikwabwino kusagwiritsa ntchito chomera ngati:
- Kuchepetsa impso
- kunenepa kwambiri
- kuvulala kwamtsempha wamatenda osiyanasiyana, makamaka msana
- matenda am'mimba pyloric.
Msuzi wolandiridwa ndi Mende Wamchere ungapangitse khungu kuwonongeka. Poterepa, muyenera kuyambitsa nyemba muzakudya. Mankhwala ozikidwa pachinthu ichi ayenera kumwa moyenera theka la ola musanadye.
Mukhozanso kutafuna masamba a Golden masharubu tsiku lililonse. Ndipo kanema yemwe ali munkhaniyi akuwonetsa zomwe zingachitike ndi Golden masharubu a matenda ashuga.
