French anyezi msuzi

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Zogulitsa:

  • msuzi wa ng'ombe, wopanda nkhawa komanso wopanda mafuta - 1200 ml;
  • anyezi oyera - 6 turnips;
  • tchizi cholimba;
  • adyo - 2 cloves;
  • tsabola wakuda pang'ono;
  • 4 koskoy mkate wopanda tirigu wa akufera;
  • mafuta a mphesa - 1 tbsp. l
Kuphika:

  1. Dulani mkate wa tirigu wathunthu kukhala ma cubes, owuma pa pepala lophika pang'ono mu uvuni (180 ° C) kwa mphindi zingapo, panthawiyi, muzungulira magawo kamodzi kapena kawiri.
  2. Thirani msuzi wa nyama yophika mu poto woyenera, ndikuyatsa moto. Mukawotcha, ikani anyezi wosankhidwa, adyo wosenda, tsabola.
  3. Anyezi adzakhala okonzeka pafupifupi theka la ola, koma akatswiri amalimbikitsa kuti azisunga msuziwo pamoto wotsika kwanthawi yayitali, ola limodzi ndi theka. Kenako anyeziwo amakhala ofatsa.
  4. Thirani msuzi womalizidwa m'mbale, kuwaza ndi tchizi yokazinga, kutumikira croutons.
Msuzi wotsatira uli ndi 6 servings, iliyonse ndi 8 g ya mapuloteni, 4.5 g yamafuta, 15 g yamafuta ndi 120 kcal

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