Matenda a kapamba ndimatenda omwe kutupa kwa kapamba kumachitika. Kansa yamtunduwu imatha kukhazikitsidwa motsutsana ndi matenda amtundu wa gallstone kapena kumwa mwatsatanetsatane zakumwa zoledzeretsa.
Komanso, njira yotupa imatha kuyambitsa kupsinjika, kuvutika m'maganizo, matenda a ma virus, kupsinjika kwa mitsempha. Matenda a pancreatitis amatha kuthandizidwa osati ndi mankhwala okha, komanso mothandizidwa ndi wowerengeka azitsamba. Chithandizo cha chifuwa chachikulu cha khansa yodwala wowerengeka ndi chothandiza kwambiri.
Zithandizo zothandiza za anthu
Kodi kuchitira parenchymal pancreatitis ndi njira zina? Mothandizidwa ndi mankhwala achikhalidwe, mutha kuthandiza wodwalayo kuti apirire ndi chifuwa chachikulu. Njira zokwanira zimatha kuchotsa ululu wam'mimba, nseru komanso matenthedwe kutentha ndi kukakamiza kulikonse. Pa mankhwala, zakudya ziyenera kutsatiridwa.
Mankhwala osagwiritsidwa ntchito masiku onse, pali kuchuluka kwa mankhwalawa omwe amathandizira kuletsa kutukusira kwa kapamba. Mothandizidwa ndi mankhwala apadera othandizira, mutha kubwezeretsa magwiridwe anthawi zonse othandizira kugaya chakudya m'mimba ndikuthandizira kukonza matumbo (gIT) Kodi matenda a kapamba amadwala? Pansipa pali maphikidwe othandiza kwambiri kuthana ndi matendawa.
Mbatata
Mbatata ndi mankhwala othandizira pancreatitis, omwe amakupatsani mwayi kusintha magwiridwe antchito. Mothandizidwa ndi ndiwo zamasamba, Zizindikiro za kapamba kapamba kapenanso matenda osachiritsika amatha kuchotsedwa msanga.
Chinsinsi 1
Sendani mbatata zosambitsidwa bwino. Timapaka ndiwo zamasamba pabwino ndi kudya 10 g m'mawa ndi madzulo, Pang'onopang'ono, mulingowo umachulukana mpaka 40. Choyambitsidwa ndi grated chija chimabwezeretsa m'mimba thirakiti ndikuchepetsa kukula kwa miliri ya pancreatic.
Chinsinsi 2
Mbatata zosenda zimatumizidwa kwa juicer. Madzi ofesedwa kumene ali ndi zinthu zambiri zothandiza. Ndikulimbikitsidwa kumwa pamimba yopanda kanthu mutadzuka ndi asanagone mu kuchuluka kwa 100-150 ml. Ngati mungafune, ma tsp angapo akhoza kuwonjezeredwa ku chakumwa chochiritsa kuti pakhale bwino. wokondedwa. Njira ya chithandizo ndi masiku 21. Ndi masamba osaphika okha omwe angagwiritsidwe ntchito kufinya msuzi wake.
Mbatata imalimbana ndi chimbudzi
Propolis
Propolis munthawi yochepa imabwezeretsa ndikusintha magwiridwe antchito a kapamba. Mothandizidwa ndi tincture, kapamba amatha kuchiritsidwa kwathunthu. Guluu wazitho ayenera kuphwanyidwa kukhala ufa. Sungunulani ufa woperewera mu 70% mowa. Siyani kwa masiku 10 kuti mukwaniritse chinthu chilichonse.
Ndikulimbikitsidwa kusungitsa malonda ake kutali ndi dzuwa mu chidebe cha opaque. Kulowetsedwa kwa propolis kumatengedwa m'mawa ndi madzulo kwa masiku 21. Mu 200 ml ya madzi, madontho 30 amachiritsi amachiritsa amawonjezera. Kumwa kumalimbikitsidwa pamimba yopanda kanthu.
Mafuta
Mafuta amapangitsa kuti mafuta azitha kugaya.
Chinsinsi 1
Sanjani ndi kusefa mbewu za oats. Pukuta mafuta owuma bwino kukhala mkhalidwe wa ufa wosalala. Kusasinthika kofanana ndi ufa kumathiridwa m'madzi ofunda (80 g wa ufa wa oat pa 500 ml ya madzi). Sakanizani zomwe zili. Dulani kaphatikizidwe kamadzi osamba kwa mphindi 30. Pambuyo pozizira, imwani 35-50 ml pa mlingo kangapo patsiku. Njira ya chithandizo ndi masiku 21.
Chinsinsi 2
Mbewu za oat (150 g) zimathiridwa ndi madzi ozizira owiritsa (1200 ml). Wiritsani kwa pafupifupi mphindi 90-120. Msuzi uyenera kuledzera mu 150 ml asanadye chilichonse. Njira ya mankhwala ndi masiku 14-15. Pambuyo pakupuma kwa sabata lathunthu, maphunzirowo amabwerezedwa.
Chinsinsi chachitatu
Njere yamera imaphwa ndipo nthaka yabwino. Mafuta omwe amayamba chifukwa (supuni ziwiri) amasungunuka mu 500 ml ya madzi owiritsa. Kapangidwe kamene kamatsalira kuti kamapatse maola 1-2. Kumwa kulowetsedwa kwa oat ndikulimbikitsidwa musanadye chilichonse cha 150-200 ml. Kutalika kwa mankhwalawa ndi masiku 10.
Mbewu za fulakesi
Filakitini lakhala likugwiritsidwa ntchito pochiza matenda am'mimba.
Chinsinsi 1
Awiri tbsp. l njere za fulakesi zimawiritsa kwa mphindi 30 mu 500 ml ya madzi. Madziwo osinthidwa pambuyo pozizira ali okonzeka kugwiritsidwa ntchito. Akatswiri amalimbikitsa kumwa zakumwa 60 mphindi asanadye pafupifupi milungu iwiri.
Chinsinsi 2
40 g ya malalanje ndi kuthiridwa mu thermos ndipo 1 lita imodzi ya madzi otentha amathira. Timatseka chidebe ndikuumirira pafupifupi maola 12. Muyenera kumwa chakumwacho kangapo patsiku, 100 ml nthawi. Kutalika kwa chithandizo ndi masiku 14.
Ma infusions azitsamba amasiya kupweteka
Mankhwala azitsamba
Ma infusions azitsamba amathandizira kuthetsa ululu ndikupangitsa kuti athe kulimbana bwino ndi kukokomeza kwakanthawi kapena matenda apamba a pancreatitis. Maphikidwe akumwa azitsamba ndizosavuta kukonzekera ndipo safuna maluso apadera. Kuchiritsa kapamba ndi zitsamba ndizothandiza kwambiri.
Peppermint decoction
Masamba a mbewa amatengedwa ku chitsamba, kutsukidwa ndikuwuma. Masamba owuma ayenera pansi kukhala osasinthika. Dzazani zojambula zingapo. l chifukwa zikuchokera 1.5 malita a madzi otentha. Thirani zakumwa zochiritsa pafupifupi mphindi 90. Timagwiritsa ntchito decoction maola 4-5 aliwonse, 250 ml. Chakumwa cha peppermint chimathandizira kubwezeretsa m'mimba pakatha kutupa kwa m'mimba ndikuchotsa ululu.
Chamomile decoction mankhwala
Chamomile inflorescence amachotsa njira yotupa. Zochizira kapamba, decoctions ayenera kukonzekera, kutengera omwe maluwa owuma amatengedwa. Awiri tbsp. l Chamomile amathiridwa ndi 500 ml ya madzi otentha. Kuphatikizikako kumadzilimbitsa kwa mphindi 90. Ndikofunika kugwiritsa ntchito decoction ya mankhwala a chamomile m'mawa ndi nthawi yamadzulo, 250 ml nthawi. Njira ya mankhwala ndi masiku 30. Pazifukwa zodzitetezera, mutha kupanga tiyi wa chamomile ndikumwa ndi uchi wowonjezera.
Kulowetsedwa kwa mowa
Krythea ndi mtundu wa mbewa zomwe zimamera nyengo zanyengo. Kukonzekera krfeifey ayenera:
- Thirani 1 tbsp. l moss wowuma 120 ml ya mowa.
- Limbikirani zochiritsa masiku 7 m'malo amene dzuwa sililowa.
- Ndikulimbikitsidwa kumwa krifei kangapo patsiku, madontho 20 pa 250 ml ya madzi musanadye.
- Njira ya mankhwala ndi masiku 30. Pambuyo pakupuma kwamasiku 60, maphunzirowo amabwerezedwa.
Msuzi wa Dandelion
Muzu wa chomerowo umathandizira kuthana ndimatenda a chimbudzi. Kututa decoction kuyenera kungoyambira muzu watsopano, chifukwa chomera chowuma chimasiya kukhala ndi zochulukitsa zingapo.
- Sambani ndikuphika mizu ya dandelions bwino.
- Awiri tbsp. l 600 ml ya madzi otentha amathira mu mizu ndikuwothira kwa mphindi 20-30.
- Pambuyo pozizira msuzi, tengani musanadye chakudya chilichonse cha 150 ml.
- Imwani msuzi kwa masiku 14.
Herbal decoctions ndi infusions ndi ofunika kwambiri pakuchiza kutupa kwa m'mimba dongosolo
Kutoleretsa mankhwala
Zotengera zofananira zitha kugulidwa pa mankhwala azitsamba zilizonse kapena kuwola zitsamba ndi manja anu. Mufunika kukonzekera 50 g:
Chithandizo cha Pancreatic Herbal- zimayambira za knotweed;
- mapesi a celandine;
- kusalidwa kwa chimanga;
- zipatso za anise femur;
- dandelion mizu;
- mapayipi.
Zitsamba zimatsukidwa bwino pansi pamadzi ndikuuma. Pambuyo pake, nkhuni zakufa zimasakanizika ndikuthira kumtunda wa ufa. Zomwe zouma (50 g) zimathiridwa mu 400 ml ya madzi otentha ndikuwiritsa pamoto wochepa pafupifupi mphindi 5. Msuzi uyenera kuledzera kwa mphindi 30 asanadye chilichonse, 150 ml nthawi imodzi. Njira ya chithandizo ndi masiku 14.
Madzi mankhwala
Pancreatitis bwino ankachitira ndi wowerengeka azitsamba. Kugwiritsa ntchito timadzi tokonzedwa tatsopano kumathandizira kuthandizira kuchiritsa kwa minofu ya chida chovunda cham'mimba, kukonza chimbudzi ndikuchotsa ululu ndi kufooka. Mu chifuwa chachikulu cha pancreatitis, chithandizo cha juwisi chimayenera kuphatikizidwa ndi zakudya zapadera ndikumwa mankhwala omwe adokotala adawafotokozera.
Madzi a kabichi
Tengani ma 100 g a ma Brussels, letesi, nyemba za nyemba ndi kaloti watsopano. Masamba osambitsidwa bwino amayikidwa mu madzi. Madzi omwe amayambitsidwa adayenera kuledzera 1-2 patsiku. Finyani movomerezedwa kwa masiku 30. Ndikofunikira kutsatira zakudya zamasamba limodzi.
Karoti ndi msuzi wa mbatata
Chomwacho chimagwiritsidwa ntchito moyenera pancreatitis ndi zilonda zam'mimba. Madzi ofesedwa kumene amathandiza kusintha chimbudzi komanso kuthetsa kugwidwa. Pakufinya, mitengo yofanana ya kaloti ndi mbatata zatsopano ziyenera kumwedwa. Madzi omwe amayambitsidwa adayenera kuledzera 200 ml mphindi 60 musanadye katatu pa tsiku. Maphunziro amodzi amatha masiku 14.
Mkulu wa bulugosi Finyani
Pochiza kutupa, ndikofunikira kulabadira elderberry. Kupanga chakumwa chabwino, ndikofunikira kugula zipatso za wakuda elderberry, zomwe zimathandizira magwiridwe antchito am'mimba ndikuthandizira kuchotsa zinthu zovulaza m'thupi. Tengani kufinya pamimba yopanda kanthu m'mawa ndi madzulo masiku 21. Madzi sangathe kuledzera osapitilira masiku 21, kuti asayambitse kufooka kwa kapamba.
Ndimu Finyani Kumwa
Madzi a mandimu osakanikirana ndi mazira a zinziri ndi njira yabwino yothandizira kapamba.
- Finyani 50 ml ya mandimu.
- Onjezani mazira anayi anayi abwino ku madziwo.
- Mukasakaniza kapangidwe kake, imwani pakatikati pamimba yopanda kanthu mukadzuka.
- Njira ya chithandizo ndi masiku atatu. Kutalika kwa nthawi yayitali ya mandimu kumapangidwa.
Beetroot Cucumber Madzi
Ndi kapamba ndi cholecystitis, madzi a beet ndi othandiza. Chakumwa cha Beetroot-nkhaka chimathandizira kuyeretsa kwamkati pazinthu zovulaza ndikuthandizira magwiridwe antchito a kapamba. Kuphatikiza apo, msuzi wamasamba umathandizira kuthana ndi mseru komanso kusanza, kubwezeretsa mawonekedwe owoneka bwino komanso kuchepetsa kuukiridwa. Mutha kumwa madzi osachedwa katatu kokha patsiku mphindi 30 musanadye! Mukamasungira, zabwino zomwe zakumwa zimatayika. Kutalika kwa mankhwala ndi masiku 30.
Mankhwala a Juice athandizira kuthana ndi kapamba ndi cholecystitis.
Mankhwala ena wowerengeka
Pochiza matenda a kapamba, mutha kugwiritsa ntchito njira zamakono za anthu omwe alembedwa pansipa. Mankhwala osakaniza ndi mankhwalawa amathandizanso ku matenda.
Kissel ndi Kvass
Kissel ndi kvass malinga ndi Dr. Izotov athandizira kuchiritsa matenda a kapamba ndi zizindikiro za cholecystitis. Kukonzekera kwa zakumwa kumachitika m'magawo.
- Sakanizani 400 g wa oatmeal, 100 ml ya kefir wopanda mafuta ndi 2,5 lamadzi owiritsa ndi kutentha kwa madigiri 40 m'zidebe zakuya.
- Tikasakaniza zosakaniza bwino, timayika chotengera kwa masiku awiri chipinda chofunda, komwe mitsempha ya dzuwa imagwa.
- Kissel adzatupa m'masiku awiri, choncho chidebecho chikuyenera kutsekedwa mwamphamvu.
- Pakapita nthawi yodziwikiratu, madziwo amasefedwa ndikuthiridwa m'chidebe china.
- Unyinji womwe umatsalira utatha kusefa umathiridwa mu 400 ml ya madzi ofunda, osakanizika ndi kusefedwanso. Zakumwa zimasakanikirana, ndipo zochuluka zomwe zimatsalira mutatha kusefa zimachotsedwa.
- Tikakamira zakumwa tsiku lina. Munthawi imeneyi, zikuchokera zimagawika m'magawo awiri, zomwe zimakhala ndi wandiweyani wandiweyani (odzola) ndi madzi (kvass). Kissel amathandiza kuthana ndi zovuta za kapamba, ndipo kvass imagwira ntchito yabwino kwambiri yoyeretsa thupi.
Kulowetsedwa kwa Rosehip kuchiritsa kapamba
Chithandizo cha wowerengeka chimathandiza kuthetsa zizindikiro za kutupa kwa kapamba, kuyeretsa matumbo, kuchotsa ziphe ndi poizoni, komanso kupukusa chimbudzi. Rosehip imathandizira wodwalayo kugaya chakudya dongosolo ndipo imagwirizanitsa chakudya cham'mimba. Kukonzekera kulowetsedwa sikungayambitse zovuta. Tengani 50 g a zipatso zouma. Dzazani duwa lakuthengo ndi 600 ml ya madzi otentha. Timalimbikira kwa pafupifupi mphindi 90, zosefera ndi kumwa zakumwa zochiritsa kangapo patsiku, 150 ml mphindi 30 chakudya chisanafike.
Rosehip imawongolera kugaya chakudya
Chokocha cha Pakory
Odwala a pancreatitis saloledwa kumwa khofi. Kuti muthane ndi zakumwa zomwe mumakonda komanso nthawi yomweyo muchotse zowawa, nseru ndi zina zosasangalatsa za kutupa kwa kapamba, mutha kumwa chakumwa chozizira chicory tsiku lililonse. Zimathandizira kuthetsa poizoni m'thupi, kubwezeretsa kapamba. Chakumwa chilibe. Mizu youma ndi yokhazikika yokha ndiyothandiza kuphika.
Njira zina ndizothandiza kwambiri polimbana ndi thanzi, koma musaiwale za kukhazikitsidwa kwa malingaliro a adotolo pankhani ya kumwa mankhwala. Kuphatikiza apo, zakudya kuchokera ku gastritis, kapamba ayenera kutsatiridwa. Chifukwa cha njira zamankhwala izi, mutha kuyiwala chomwe kufalikira ndi.
