Chithandizo cha matenda a shuga ndi njuchi kufa: momwe mungachotsere Tingafinye ndi tincture?

Matenda a shuga ndi matenda osachiritsika omwe magwiridwe antchito a endocrinological amasokonezeka. Pathology imachitika chifukwa cha kukanika kwa pancreatic ndi kuphwanya mphamvu kwa shuga m'maselo.

Pali mitundu iwiri ya matenda a shuga a mellitus - omwe amadalira insulin (mtundu woyamba) komanso osadalira insulini (mtundu wachiwiri). Amasiyana pazomwe amayambitsa.

Koma chithandizo cha matenda a shuga chili ndi mbali zambiri zofananira. Pogwiritsa ntchito mankhwalawa, mankhwala apadera amagwiritsidwa ntchito omwe amathandiza kukhazikika kwa shuga m'magazi. Nthawi zambiri mankhwala wowerengeka azitsamba. Amakhudzidwa ndi shuga m'magazi.

Njira yodziwika bwino yothetsera vutoli ndi kufa kwa njuchi. Izi zothandizira njuchi zimakhala ndi machitidwe ambiri ochiritsa. Chithandizo cha matenda ashuga ndi njuchi ndi njira yothandiza kwambiri. Mutha kugwiritsa ntchito mankhwalawa mtundu 1 ndi matenda ashuga 2.

Kodi vuto la njuchi ndi chiyani

Zinthu za njuchi ndizothandiza kwambiri kwa anthu. Ndipo vuto la njuchi ndi chiyani? Kwenikweni, izi ndi njuchi yakufa. Ambiri amalakwitsa kuganiza kuti imfa siotetezeka, koma lingaliro ili nlolakwika. Izi ndi nkhokwe yeniyeni ya zinthu zofunikira kufufuza, ma amino acid ndi ma peptides.

Monga lamulo, mankhwalawa a matenda a shuga ndimagwiritsa ntchito njira yachakudya yophukira. Alimi amalimi akuti nthawi yotentha, njuchi zikuwoneka bwino, ndipo zimakhala ndi michere yambiri.

Kodi matenda ashuga a uchi amathandizidwa bwanji? Chomwe chimakhala chofala - mankhwalawa ali ndi zinthu zambiri zofunikira komanso zofunika kwa odwala matenda ashuga. Zinthu zomwe zili ndi zinthu monga:

• Chitosan. Microelement iyi imagwira bwino ntchito yam'mimba. Madokotala ati chitosan chimakhudzanso magazi a cholesterol. Mukamagwiritsa ntchito macrocell awa, kuchuluka kwa cholesterol m'magazi kumatsika. Palinso umboni kuti chitosan chimamanga mafuta. Ichi ndichifukwa chake mankhwalawa ndi othandiza kwambiri kwa odwala matenda ashuga omwe ali ndi kunenepa kwambiri. Microelement iyi imathandizanso kuti muchepetse zovuta za poizoniyu komanso imathandizira kukonzanso ziwiya zowonongeka.
• Apitoxin. Mankhwala amatchedwanso njuchi. Apitoxin imathandizira kukulitsa kuchuluka kwa hemoglobin m'magazi, komanso kutsika kwa magazi. Kupweteka kwa njuchi kumathandizanso mu ubongo. Zadziwika kuti kugwiritsa ntchito mankhwalawa kumutu kwa matenda osokoneza bongo kumachitika ndipo kugona ndikofanana.
• Heparin. Izi zimagwiritsidwa ntchito kwambiri popanga mafuta opangira hemostatic. Heparin imathandiza odwala matenda ashuga, chifukwa mankhwalawa amathandiza kuchepetsa magazi. The kufufuza chinthu kumachepetsa chiopsezo kukulitsa mitundu yonse ya zovuta za matenda ashuga. Zinapezeka kuti heparin imalepheretsa chitukuko cha venous thrombosis komanso imachepetsa chiopsezo cha matenda opatsirana a mtima.
• Mafuta okopa. Katunduyu ndi mafuta osakwaniritsidwa, motero ndi otetezeka kwathunthu. Ma macronutrient ali ndi mafuta ochulukirapo a polyunsaturated. Mafuta a bee amathanso kutsitsa magazi, ndikulimbitsa chitetezo cha mthupi. Mukamagwiritsa ntchito mafuta a njuchi, kuchuluka kwa cholesterol m'magazi sikukula.
• Melanin. Izi ndi antioxidant wamphamvu. Melanin amathandizira kumanga poizoni, ndikuwachotsa m'thupi. Kafukufuku wazachipatala atsimikizira kuti mankhwalawa amachepetsa chiopsezo cha khansa ndi 10-15%. Melanin ndiwomwe amathandizira mwamphamvu mu dongosolo lamanjenje lamanjenje. Mukamagwiritsa ntchito mankhwalawa, kufooka kwakanthawi kumathetsedwa, ndipo kugona mokwanira kumachitika.

Kuphatikiza pazomwe zili pamwambapa, kupha njuchi kuli ndi ma peptides ambiri komanso ma amino acid.

Zinthu izi zimathandizira kulimbitsa chitetezo chathupi cha munthu.

Momwe mungagwiritsire ntchito njuchi

Momwe mungagwiritsire ntchito vuto la njuchi? Kuchokera pamenepa mutha kukonza tincture, mafuta ogwiritsira ntchito panja kapena ufa kuti mugwiritse ntchito mkati.

Musanagwilitsidwe ntchito ndi matenda a njuchi, muyenera kuonetsetsa kuti wodwala samadwala chifukwa cha izi. Momwe mungayang'anire kunyumba? Ndikokwanira kutenga njuchi yakufa, ndikusisita pakhungu kuyambira kumbuyo kwa dzanja. Ngati malo opukusira amakhala ofiira kwambiri, ndiye kuti simungathe kugwiritsa ntchito zochulukirapo.

Tincture motsutsana ndi matenda ashuga kuchokera kumanda yakonzedwa motere:

1. Mtsuko wagalasi wokhala ndi voliyumu ya 500 ml uyenera kudzazidwa theka.
2. Kenako mankhwalawo amayenera kutsanulidwa ndi Mowa. Ngati sichiri pafupi, mutha kugwiritsa ntchito vodika wamba.
3. Chotsatira, muyenera kuloleza kuti mankhwalawo abwere masiku atatu.
4. Pambuyo pa izi, tincture uyenera kusefedwa bwino.

Gwiritsani ntchito tincture tsiku lililonse supuni 1 kawiri pa tsiku. Ngati ndi kotheka, mankhwalawa amatha kugwiritsidwa ntchito kunja kuchiza zilonda kapena mafupa. Ndizofunikira kudziwa kuti kumwa tincture woletsedwa sikuletsedwa pamaso pa matenda a chiwindi.

Ngati mungafune, mutha kukonza tincture popanda mowa. Kuti muchite izi:

• Dzazani mtsuko wamagalasi theka ndi njuchi zakufa.
• Thirani malonda ndi magalamu 250 amadzi ofunda.
• Valani mtsuko ndi gauze ndikulola kuti uyime kwa mphindi 20-30.
• Phatikizani tin tin.

Tsiku lililonse muyenera kudya 50-100 ml yazotsatira. Ngati ndi kotheka, tincture ungagwiritsidwe ntchito kunja kuchiza zilonda ndi zolakwika zina khungu. Palibe kuphwanya kwa tincture popanda mowa.

Monga mukudziwa, matenda a shuga amatsogolera kuchira kwapang'onopang'ono kwa zilonda, mikwingwirima ndi zowonongeka zina pakhungu. Ichi ndichifukwa chake, pochiza, mutha kugwiritsa ntchito mafuta ochokera ku njuchi.

Kuti mukonzekere muyenera:

1. Tenthetsani 100 ml yamafuta a masamba mumtsamba wamadzi (chifukwa ndi bwino kugwiritsa ntchito chidebe chagalasi).
2. Onjezani kwa mafuta 100 magalamu aimfa ndi 10 gm ya phula.
3. Onjezani magalamu 30 a mafuta kumafuta.
4. Wiritsani zomwe zidachitika kwa ola limodzi mpaka misa yambiri itapezeka.

Mafutawo amayenera kutumizidwa mufiriji kwa maola angapo. Pogwiritsa ntchito mankhwalawa, mutha kuchiritsa zilonda, mabala ndi mafinya. Mafuta angagwiritsidwe ntchito panja osaposa katatu patsiku

Ngati angafune, mafuta amatha kukonzekera popanda kugwiritsa ntchito mankhwala othandizira kutentha. Pankhaniyi, ukadaulo wopanga ukhale motere:

• Sakanizani 200 ml wa mafuta anyama ndi magalamu 200 a uchi wa njuchi.
• Onjezani magalamu 5 a phula ku chinthucho.
• Mupatseni mafuta kuti apake m'malo amdima (masiku 2-3 akukwana).

Chida ichi chitha kugwiritsidwa ntchito kunja. Mothandizidwa ndi mafuta ochokera ku mafuta anyama ndi njuchi, amaloledwa kuchitira zilonda, malo olumikizirana mafupa ndi khungu komwe magazi sanalandiridwe bwino.

Kodi njuchi zina zingagwiritsidwe ntchito bwanji pochiza matenda ashuga? Upangiri wogwiritsidwa ntchito wamkati ukhoza kukonzedwa kuchokera ku malonda. Kuti muchite izi, ingopera njuchi zakufa mu khofi wopukusira khofi.

Pochiza matenda a shuga, magalamu 5-10 a ufa ayenera kudyedwa tsiku lililonse. Itha kudyeka ndi uchi. Amalolezedwanso kuwonjezera echinacea yotulutsa pa ufa.

Momwe mungasungire malonda ndi zomwe zimatha kuwonongedwa ndi imfa

Ndi kusungidwa kosayenera, njuchi zam'mimba zimataya zonse zomwe zimachiritsa. Ichi ndichifukwa chake alimi amalimi amalimbikitsa kuti azichikonza pa kutentha pang'ono. Musanagwiritse ntchito imfa mu shuga, iyenera kuyanikidwa bwino mu uvuni pamtunda wa 40 madigiri.

Zitatha izi, mankhwalawo amayenera kuyikidwa mu mtsuko wagalasi, kutseka ndi chivindikiro, ndi kutumizidwa kumalo amdima. Amaloledwa kusunganso chakumwalacho m'firiji. Sungani pompopompo malo owuma, monga nkhungu ingapangire pamenepo.

Kuphatikiza paimfa, matenda a shuga amatha kuthandizidwa pogwiritsa ntchito njira monga:

1. Mowa tincture. Kuti mukonzekere, pogaya magalamu 50 a anyezi, ndikuwonjezera gruel mu 300 ml ya mowa. Pambuyo pa izi, muyenera kutumiza tincture kumalo amdima kwa masiku 3-4, kenako kupsyinjika. Muyenera kugwiritsa ntchito mankhwalawa tsiku lililonse. Mulingo woyenera tsiku lililonse ndi supuni imodzi. Ndi zoletsedwa kumwa mowa wothandizira matenda amchiwindi.
2. Acorn ufa. Kuti mukonzekere, mukungofunika kupera ma acorn mu chopukusira khofi. Ndikokwanira kumwa supuni imodzi musanadye.
3. Madzi a Burdock. Izi zakumwa zitha kumwedwa tsiku lililonse. Ndi bwino kudya 15 ml ya madzi patsiku. Chogwiritsidwacho chikuyenera kuchepetsedwa ndi madzi a 200-300 ml.
4. Tincture wa ndimu peel. Kuti mukonzekere, chotsani khungu ku mandimu awiri ndikutsanulira 400 ml ya madzi otentha. Pambuyo pa izi, malonda amayenera kuloledwa kupweteka kwa maola angapo, kenako kupsyinjika. Gwiritsani ntchito tincture wa mandimu musanadye. Tsiku silitenga supuni zosaposa zitatu za chinthucho.
5. Msuzi wa linden. Chida ichi ndi chosavuta kukonzekera - ingotsanulira supuni 1 ya linden 300 ml ya madzi otentha. Pambuyo pa izi, msuzi uyenera kusefedwa. Tsiku lililonse muyenera kudya 600- 900 ml ya decoction.

Ndikotheka kuchiza matenda a shuga mothandizidwa ndi kufa ndi zina mwanjira zomwe zili pamwambazi. Koma ziyenera kukumbukiridwa kuti ma decoctions ndi mankhwala ena achikhalidwe, komanso mankhwala azitsamba a mtundu 2 wa shuga, sangakhale cholowa m'malo mwa insulin ndi mankhwala ena opangidwa kuchokera.

Kanemayo munkhaniyi akuwuzani mwatsatanetsatane za kufa kwa njuchi, ndi zina zomwe mungachite nawo.