Pancreatitis amatchedwa njira yotupa mu kapamba, ndipo matendawa amatengedwa kuti azitsatira zakudya zapadera. Momwe zakudya zimaletsedwera zimadalira kuuma kwa matenda, ziwonetsero za thupi la wodwalayo. Mu nthawi yayitali ya kapamba, madokotala amalola kupumula mu chakudya, munthawi yovuta kwambiri pali malire.
Tsiku loyamba pambuyo pakukulira kwa kutupa, ndizoletsedwa kwathunthu kudya chakudya, kusala kwachithandizo ndikofunikira kuti mutsimikizire ena onse omwe akhudzidwa. Pambuyo pake, zakudya zomwe zimalimbikitsidwa zimadyedwa m'magawo ang'onoang'ono, onetsetsani kuti thupi lanu limachita bwanji. Kupanda kutero, kuchulukitsa kwa matendawa sikungapeweke.
Pakadutsa masiku 10 chikhansa chayamba, ndi vuto la kupweteka, zakudya zimadyedwa zomwe zimapatsa thupi zinthu zofunikira komanso mavitamini. Chakudya chizikhala chosakanikirana nthawi zonse, chakudya chimakhala chotentha nthawi zonse, kutentha kwambiri komanso mbale yozizira kumayambitsa kupweteka pansi pa nthiti yoyenera.
Zakumwa zopatsa thanzi komanso zovulaza
Kwa odwala omwe ali ndi pancreatitis yayitali, ndizovomerezeka kuti azitha kumwa mankhwalawa ndi madzi am'madzi am'madzi, atatulutsa mipweya kale. Kutalika kwa chithandizo komanso kuchuluka kwake kwamadzi kumatsimikiziridwa payekhapayekha.
Muyenera kumvetsetsa kuti si madzi amchere aliwonse omwe ali oyenera kwa wodwala, chifukwa chake zimakhala zovomerezeka kuti mupatseni nokha mtundu wina wamadzi. Nthawi zambiri amalimbikitsa kumwa Borjomi, Essentuki, Slavyanovskaya ndi Arkhyz.
Kugwiritsa ntchito ma tinctures ndi ma decoctions a nthanga zakuda zomwe zikuthandizira kukonza bwino, malonda amadziwika ndi mphamvu ya choleretic kwambiri, kuthekera kochotsa bile. Kuchiza ndi koyenera pokhapokha ngati mukukhululukidwa, ndipo mu gawo lazovuta ndizoletsedwa kugwiritsa ntchito mankhwala.
Ndi zovulaza kumwa mandimu, zakumwa zotsekemera za kaboni ndipo muli ndi mankhwala.
Kugwiritsa ntchito sinamoni kumatha kuthandiza wodwalayo, zonunkhira zimayeretsa dongosolo lonse la biliary, kukhazikitsa njira yogaya chakudya, ndikuthandizanso kuchepetsa kutupa. M'mabuku, mungagwiritse ntchito sinamoni monga zokometsera chakudya, konzani tinctures kuchokera pamenepo.
Mutha kuphika zakumwa zathanzi kuchokera ku:
- ananyamuka m'chiuno;
- sea buckthorn;
- chicory.
Popeza sayanjana zimachitika ndi munthu contraindication tsiku lililonse asanagone, kumwa rosehip kulowetsedwa, nyanja buckthorn tiyi. Zakumwa zimapha tizilombo tating'onoting'ono, chotsani zochuluka za bile ku ma ducts.
Ndikwabwino kumwa dzungu ndi madzi a apulosi, zakumwa zimadzaza thupi ndi mavitamini, osakhumudwitsa mucous membrane. Chofunikira kwambiri ndikuti chakumwa sichiri kwambiri ndipo sichikhala ndi zonunkhira komanso utoto wopanga.
Kumwa madzi am mchere ayenera kukhala otentha, kumachepetsa ndowe ndi mayendedwe a chiwalocho mopitilira muyeso:
- bile;
- ntchofu;
- chinsinsi.
Ndikofunika kumwa madzi pafupifupi mphindi 30 chakudya musanadye, yambani kulandira chithandizo ndi gawo limodzi mwa magalasi atatu.
Pakalibe kuyipa kogwiritsa ntchito dongosolo logaya chakudya, kuchuluka kwa madzi kumawonjezeredwa mpaka theka lagalasi, ndipo posachedwa mpaka magawo atatu a anayi a buku. Pamene mawonetseredwe akuchitika kwa kutupa atadutsa kwathunthu, amaloledwa kumwa kapu yamadzi amchere nthawi imodzi.
Munthawi yamatenda omwe akudwala, odwala sangathe kupewa kulandira chithandizo m'magulu a Sanatorium-resort. Muchipatala, madotolo amasankha madzi abwino ndi gawo momwe angafunikire kugwiritsa ntchito.
Pa achire zotsatira, tikulimbikitsidwa kumwa decoctions ndi kukonzekera azitsamba, mankhwala chamomile, wosafa ndi katsabola adzapindula. Ndi kudya kosalamulirika, mutha kuwononga thupi, motero ndikofunikira kudziwa muyeso.
Panthawi yapakati, njira zilizonse zochiritsira ziyenera kuvomerezedwa ndi dokotala.
Zomwe zimaloledwa kutupa pachimake
Mu pachimake pancreatitis, akuwonetsa kuti ayenera kudya mapuloteni ndi mavitamini ochepa, mafuta ochepa a nyama ndi chakudya. Chakudya chimaphatikizapo mchere wochepa, kumwa tsiku lililonse malita awiri a madzi oyeretsedwa kapena mchere wopanda mafuta. Chifukwa cha madzi, kugwira ntchito mokwanira kwa ziwalo zonse zamkati ndi kachitidwe kumatsimikizika.
Mndandanda wazinthu zololedwa zimaphatikizapo zinthu zophika buledi, zomwe zimaphika, mkate wa dzulo, owotchera, ma pie okhala ndi mafuta ochepa. Ndikofunika kudya zakudya zamkaka zopatsa mphamvu, akatswiri azakudya amalimbikitsa kuti kefir, yogati, mkaka, tchizi chokoleti, mkaka wowotchera, yogati yokhala ndi mafuta ochepa, komanso batala, koma mosapumira (osapitirira 15 magalamu). Mkaka musanagwiritse ntchito adzafunika kuchepetsedwa ndi madzi owiritsa mu gawo limodzi.
Chakudyacho chimaphatikizapo nsomba zochepa m'mafuta: pollock, pike, hake, flounder, pike perch. Zakudya za nsomba ziyenera kuwotchera kapena kuphika. Ndiosafunika kuphika nsomba, chakudya chotere chimayambitsa kuchuluka kwa michere ya pancreatic.
Kugwiritsa ntchito njere za viscous ndi zamadzimadzi sikungapindule kwenikweni:
- zitsamba;
- mpunga;
- semolina;
- ma hercule.
Konzani phala m'madzi kapena mkaka wothinitsidwa. Mazira a nkhuku ndi zinziri amadyedwa ndi phala, amathanso kuphika, kugwiritsidwa ntchito ngati omelet. Mazira anayi okha amaloledwa pa sabata, ndikwabwino kuti azikonda mazira a zinziri.
Kodi ndingadye chiani ndi kapamba kuchokera ku zopangidwa ndi nyama? Amasankha nyama yopanda mitsempha ndi khungu; ng'ombe, lilime la ng'ombe, nkhuku, kalulu, nyama yamwana wamtunduwu, Turkey ndi yabwino pakudya chamagulu. Kuti mukhale ndi chidwi chokwanira, ndikofunikira kupha nyama mu minced nyama kapena kudula ang'onoang'ono. Odwala nthawi zambiri amaphika chifuwa cha nkhuku zopanda khungu.
Kuphwanya kapamba kumafunika kugwiritsa ntchito masamba, nkhuku, nsomba, msuzi wa mkaka ndi kuwonjezera kwa vermicelli kapena phala. Mafuta opangira zipatso amawonjezeredwa:
- maolivi;
- chimanga;
- mpendadzuwa.
Mafuta amaphatikizidwa muzakudya pang'ono, mafuta a nyama ndi oletsedwa, kupatula batala.
Pazakudya muyenera kukhala zipatso zatsopano komanso zapamwamba, kupatula mitundu ya acidic. Idyani maapulo achikasu kapena obiriwira .. Masamba, amatha kuwiritsa, kuwotcha kapena kuwotcha. Mndandanda wamasamba wololedwa ukuphatikizapo: zukini, dzungu, beets, mbatata, kaloti, nkhaka ndi tomato.
Munjira yotupa yotupa, kugwiritsa ntchito tchizi chamafuta ochepa, kulowetsedwa kwa chiuno chouma, zipatso za mabulosi, mousses, tiyi wakuda ndi wobiriwira wamaloledwa.
Madokotala amalola kuphatikizidwa ndi maswiti muzakudya:
- marshmowsows;
- pastille;
- kupanikizana;
- kupanikizana;
- makeke
Zakudya zowonjezera pancreatitis zimadyedwa, kupaka mafuta, kuwiritsa ndikuwuphika mu boiler wambiri. Kuti mukhale ndi chidwi chokwanira, chakudya chiyenera kukhala choyambirira. Zakudya zopatukana zimathandiza odwala ena.
Zomwe mungakane pochulukitsa
Mu maphunziro a pachimake a matendawa, kapamba amaletsedwa zakudya zamafuta, zonunkhira, zamchere ndi zowotcha, chifukwa nthawi zonse zimayambitsa kuwonjezeka kwa kutukusira kwa chiwalo chofooka.
Mndandanda wa zakudya zoletsedwa umaphatikizapo mwanawankhosa, nkhumba, nyama ya tsekwe. Simungadye kebab, kusuta, kuchiritsidwa ndi nyama yokazinga, chakudya chamzitini. Madokotala salola zophika zatsopano, ma pickles ndi makeke, mkate wopanda tirigu, msuzi.
Mndandanda wazakudya zosafunikira zimapitilizidwa ndi nsomba zamafuta, mwachitsanzo, nsomba, nsomba, nsomba zam'madzi zambiri, sturgeon, ndi catfish. Kuphatikiza apo, nsomba yomwe yatchulidwayo ndiosafunidwa mwanjira iliyonse, yokazinga, yosuta ndikuuma, ndikuwophika. Mutha kuthanso mafuta.
Sibwino kudya:
- msuzi wamafuta ambiri;
- borsch;
- mapira;
- msuzi kabichi;
- msuzi wamkaka.
Mu pancreatitis pachimake, zakumwa ndi kuwonjezera ayezi, tiyi wowotcha, khofi, koloko, zakumwa zoledzeretsa ndi zakumwa zina, vinyo, mowa samayikidwa.
Ma nyemba, ma nyemba, mphodza, nandolo wobiriwira, zitha kuvulaza. Ndikwabwino kusiya masoseji, kabichi yoyera, bowa, zipatso zotsekemera: mphesa, nthochi, nkhuyu. Ndi zovulaza kudya sitiroberi, mapichesi, yamatcheri, mavwende ndi vwende.
Sungaphatikizidwe ndi mayonesi, zakudya zina zokometsera ndi zokometsera, mchere komanso mkaka wonse, tchizi wowawasa ndi wamafuta. Onjezerani mndandanda wazinthu zosafunikira: chokoleti ndi confectionery, zakumwa zoledzeretsa, tirigu, barele wa peyala, barele la barele, adyo, ma dumplings.
Pazakudya zopatsa thanzi, nthawi zambiri zimalimbikitsidwa kudya sipinachi, kuphika masaladi kuchokera ku mafuta, kuwonjezera kwa soups, koma ndi pancreatitis yovuta, sipinachi sichitha, imapweteketsa thupi. Kuphatikiza pa mavitamini, sipinachi imakhala ndi mitundu yambiri yolimba, oxalic acid, zinthu zimapangika kwambiri kugaya chakudya, zimapangitsa kutupa.
Nthawi zambiri, limodzi ndi kapamba, matenda ashuga, cholecystitis amadziwika. Malamulo ofunikira azakudya amathandizanso kumatenda awa.
Zakudya zopatsa thanzi mwa matenda
Nthawi yokhala ndi chikhululukiro chokhazikika ikayamba, odwala omwe ali ndi matenda amtundu wa kapamba amatha kupatsa thanzi. Pakadali pano, mndandanda wazinthu zololedwa zikukula kwambiri.
Kuti tithane ndi zizindikiro za matendawa ndikuti tikwaniritse zomwe zimapangitsa kuti pakhale anti-yotupa, kugwiritsa ntchito njere ndi mafuta a nyale zikuwonetsedwa. Chomera chidzakhala prophylactic motsutsana kudzimbidwa, odwala ambiri amadwala chifukwa chakuphwanya. Mafuta ndi decoction mbewu zimadyedwa ndi chakudya.
M'mabuku, zipatso zambiri zimadyedwa chikhululukiro; kupanikizika, msuzi, makangaza, msuzi wa apurikoti, zipatso zouma, uchi wachilengedwe, mapeyala ndi lingonberry zitha kuloledwa. Pochiza ndikuchotsa poizoni, ma prunes amadyedwa. Kuchokera ku nsomba zam'madzi musankhe michere, squid, shrimp.
Ndingadye chiyani ndi kapamba wa kapamba, ngati kutupa kudatha? Kumwaza tirigu, zakudya kuchokera kwa iye, katsabola, parsley, udzu winawake kuyenera kuwonekera pazosankha. Gwiritsani ntchito zochulukirapo:
- Cocoa
- khofi
- wowawasa zonona;
- mtedza
- walnuts;
- Thermally kukonzedwa anyezi, biringanya.
Madzi amchere a kapamba amatha kuledzera. Ndikofunika kumwa madzi osagwiritsa ntchito mpweya, chifukwa mpweya woipa ukhoza kuwononga ziwalo zomwe zimafooka.
Monga mukuwonera, kudya zakudya zoyenera kumathandiza kwambiri pochiza matenda oopsa a kapamba. Ndikofunika kudya zakudya zopatsa thanzi ndikuyiwalanso za njira zomwe amalimbikitsira kutentha kwawo. Ndikofunikira kumwa kuchuluka kwamadzimadzi patsiku, kufunsa dokotala kapena wazamalonda zokhudzana ndi zakudya zokhudzana ndikusintha kwa zakudya.
Dokotala amapatsa wodwala tebulo lazinthu zovomerezeka ndi zosinthika, maphikidwe ophika.
Kukonzekera kwa kapamba
Kuti abwezeretse machitidwe oyenera a kapamba, adotolo angalimbikitse kugwiritsa ntchito kukonzekera kwa enzyme, antispasmodics ndi anticholinergics.
Mu mawonekedwe owopsa a matendawo pakamwa kapena mwa mawonekedwe a jakisoni wotsekemera, Atropine, Papaverine, No-shpa akuwonetsedwa. Kuchokera pagulu la ma antacid, Almagel, Phosphalugel, ndi mitundu ina yofananira ya alkaline mu mawonekedwe amadzimadzi iyenera kutengedwa.
Ndi kuchulukitsa kwa matenda osachiritsika otupa, gawo lofunikira limapatsidwa kukonzekeretsa, Omez, Famotidine, Ranitidine ndi mankhwala. Zotsatira zopindulitsa thupi zimatsimikiziridwa ndi luso lazaka zambiri pakugwiritsa ntchito mankhwala.
Ndikosatheka kuchiza kapamba popanda kuletsa katemera wa kapamba, muyenera kumwa mankhwala:
- Amylase;
- Trypsin;
- Lipase.
Amawonetsedwa kuti azigwiritsidwa ntchito atangomisa kupweteka. Njira yayikulu yogwiririra ntchito iyenera kutchedwa kufooka kwa dyspeptic syndrome, yomwe imawonetsedwa ndi zizindikiro: nseru, kutsegula m'mimba, kuwonda.
Ma Enzymes amatengedwa kwa nthawi yayitali kuti athandize komanso kubwezeretsa thupi. Monga momwe zikusonyezera, mtundu wakale wa kapamba amasowa masabata 4-5 pambuyo poyambira maphunziro a michere, matendawa amazimiririka pakatha milungu 6 mpaka 12.
Mfundo za kagwiritsidwe ntchito ka zakudya pancreatitis zikufotokozedwa mu kanema munkhaniyi.
