Chithandizo cha kapamba chimaphatikiza njira zamankhwala ndi wowerengeka, zomwe zimathandiza kupewa kuchulukitsa kwa matenda osachiritsika. Ikani zitsamba mwanjira ya decoctions ndi infusions - chamomile, calendula, motsatizana, etc.
Chamomile wokhala ndi kapamba ndimtundu wabwino wothandizira womwe umathandizira kuyimitsa njira zotupa. Zimathandizira kuchepetsa kapamba, kuchepetsa ululu.
Itha kugwiritsidwa ntchito ngati prophylaxis komanso mankhwalawa ochulukitsa. Osagwiritsa ntchito ngati wodwala ali ndi vuto la matenda. Kumwa tiyi wa chamomile pafupipafupi kumawonjezera katulutsidwe ka michere.
Ubwino wogwiritsa ntchito ndikuphatikiza kufalikira konsekonse - imagulitsidwa ku pharmacy iliyonse, mtengo wake si wokwera, mankhwala sofunikira. Chithandizo cha Chamomile chikuchitika nthawi iliyonse. Koma ali ndi zolakwika zina, zomwe zimayenera kukumbukiridwa.
Zothandiza zimatha chamomile
Chifukwa chake, odwala ambiri akufuna kudziwa ngati ndizotheka kumwa chamomile ndi kapamba? Yankho la funsoli ndi labwino ngati wodwala alibe zotsutsana. Chithandizo chamachiritso chimapatsa odana ndi kutupa, antimicrobial and regenerative effect.
Imasinthasintha mphamvu ya m'mimba, imachotsa mpweya wam'matumbo, ndikubwezeretsa acidity ya m'mimba. Ma antioxidants omwe amapezeka mu udzu amaletsa njira zoyipa za oncological mthupi.
Chamomile ali ndi phindu pa boma la chapakati lamanjenje, limakhazikika bwino, amalimbana ndi kupsinjika ndi mitsempha. Kodi mankhwala ndi contraindication a chamomile ndi kapamba?
Ubwino wa chamomile mu kutupa kwapakhungu:
- Kuwonongeka kovunda ndi kuwola kwa m'mimba thirakiti ndi zinthu zomwe nthawi zambiri zimayambitsa kuwonjezeka kwa kupanga kwa gasi komanso kusamva bwino.
- Imakhudzidwa ndi kupweteka kwa m'mimba m'mimba.
- Zimathandizira kuyambitsanso kusinthika kwa maselo a pancreatic owonongeka chifukwa cha kutupa kosatha.
- Imathandizira kuchiritsa kwa zotupa zazing'ono zam'mimba.
- Imasintha chimbudzi, chifukwa imakulitsa katulutsidwe ka madzi a m'mimba.
- Kuteteza mucous nembanemba kwam'mimba ziwalo kuchokera pakukhudzidwa kwa chakudya.
- Imalimbana ndi tizilombo tating'onoting'ono tomwe timayambitsa matenda, omwe nthawi zambiri amachitidwa motsutsana ndi maziko a zotupa m'mimba.
- Imakhala ndi zofatsa zamkaka zomwe zimalepheretsa kudzimbidwa.
Pazifukwa zamankhwala, maluwa, zimayambira ndi mizu ya mankhwala a chamomile amagwiritsidwa ntchito. Odwala omwe ali ndi pancreatitis amawonetsedwa kuti amagwiritsa ntchito tiyi wofowoka komanso decoction.
Contraindication ndi mawonekedwe ogwiritsa ntchito
Tiyi wa Chamomile wokhala ndi kapamba, infusions ndi decoctions ali ndi mndandanda wocheperako wa contraindication. Komabe, sikulangizidwa kuti adziyimira pawokha pachithandizo chotere, popeza milandu iliyonse iyenera kuganiziridwa mosiyana.
Choyipitsa chachikulu ndikusalolerana kwa mbewuyo kapena magawo ake - ma alkaloids, ma tannins, flavonoids, mafuta ofunikira, etc. Chomera chachipatala chimapereka mankhwala othandizira, motero, ntchito yake iyenera kusiyidwa ndi matenda am'mimba.
Munthawi yakuchulukitsidwa kwa ulesi, mumagwiritsidwa ntchito mosamala kwambiri. Zakumwa zofooka kwambiri zakonzedwa. Kuti muchite izi, sinthani Chinsinsi - tengani theka la zinthu zambiri zosaphika, koma madzi ambiri.
Zoyipa:
- Cholecystitis, popeza chamomile imapatsa choleretic.
- Matenda a Gallstone.
Kuletsa kugwiritsa ntchito sikokwanira. Nthawi zambiri lingaliro pa kuyenera kwa njira zina zamankhwala limapangidwa ndi adokotala. Pachifukwa ichi, maubwino omwe angakhalepo kwa munthuyo ndi zomwe zingavulazidwe zimaphatikizidwa.
Olemba ena akuwonetsa kuti mutha kumwa chamomile pachimake cha matenda. Malingaliro a madotolo pankhaniyi adagawanika, koma ambiri amalimbikitsa kusiyira chithandizo choterechi, akulangizidwa kuti ayambe kumwa masiku 10-15 pambuyo pa kuukiridwa.
Chomera chamankhwala sichimapangitsa kuti pakhale zovuta. Pakakhala mankhwala osokoneza bongo, kupweteka kwa mutu, kuwonda kuyang'anidwa, kutsokomola kosabereka kumawonekera, odwala amadandaula ndi kuperewera kwambiri komanso kuwonjezereka kwa chifukwa.
Zakumwa zonse zakonzedwa pamaziko a chamomile ndizopatsa thanzi. Chifukwa chake, simungathe kupatuka panjira ya mankhwalawa ndikulimbikitsidwa.
Chithandizo cha kapamba ndi chamomile
Tiyi yozikidwa pa mtengo wamankhwala ndi mankhwala otetezeka omwe amathandiza kuchotsa zizindikilo za kuwonongeka kwa kapamba. Itha kuledzera pakukulitsa kwa kapamba kapenanso zakumwa zoledzeretsa .. Ma inflorescence ndi masamba amagwiritsidwa ntchito chakumwa, chomwe chimaphwanyidwa pogwiritsa ntchito kofi chopukusira khofi.
Muyenera kubweretsa zakumwa za tiyi monga tiyi wamba. Zosankha: kutsanulira phukusi la madzi otentha a 250 ml, tsimikizani mphindi 15 kapena ikani supuni ziwiri za mbewu pa 500 ml ya madzi mu teapot, tsimikizani kwa mphindi 20.
Mlingo wa mankhwalawa ukuwonjezeka pang'onopang'ono. Sabata yoyamba kutenga 70 ml, sabata yachiwiri ndi kapu ya ½ (125 ml). Muyenera kumwa tiyi mukatha kudya. Osavomerezeka kuti agwiritsidwe ntchito pamimba yopanda kanthu.
Kuchita bwino kwa njirayi kumatsimikiziridwa ndikuwunika kwa odwala ambiri. Pamodzi ndi mankhwala monga dogrose, chingwe, timbewu ta mandimu, udzu umachepetsa ululu wowawa.
Kupeza tiyi: sakanizani magawo ofanana a wort wa St. John, mankhwala a chamomile ndi chidendene cha tsabola. Kuti 250 ml ya madzi otentha yikani supuni imodzi yazinthuzo, thirani kwa mphindi 20 muchidebe chosindikizidwa. Tengani 100 ml. Malipiro oterowo amagulitsidwa ku pharmacy.
Tincture wa mowa wamadzimadzi a kapamba sangatengedwe. Odwala ndi mankhwala kulowetsedwa a chamomile ndi kapamba. Njira yophikira ndi motere:
- Thirani supuni ya maluwa osankhidwa a chamomile ndi madzi - 250 ml.
- Khazikitsani maola awiri mu chidebe chosindikizidwa.
- Sefa musanagwiritse ntchito.
Zimalandiridwa mu mawonekedwe a kutentha okha. Zabwino, kangapo patsiku pakati pa chakudya. Njira yochizira imatenga milungu iwiri. Shuga siwonjezeredwa; uchi ungagwiritsidwe ntchito kukonza palatability.
Kuphika msuzi wa chamomile:
- Thirani 10 mg wa maluwa owuma azomera mankhwala ndi 250 ml ya madzi.
- Limbikani mu chidebe chosindikizidwa kwa mphindi 10.
- Kenako simmer mu madzi osamba kwa mphindi 20.
- Kuumirira kwa ola limodzi.
- Onjezani 200 ml ya madzi ku msuzi wozizira.
Tengani chikho 1/3 katatu patsiku. Kutalika kwa njira ya achire ndi mwezi umodzi. Kugwiritsa ntchito koyamba kwa 2-3 ndikofunikira kukonzekera msuzi wokhazikika, womwe ungathandize thupi kuthana ndi mankhwala a wowerengeka.
Kupititsa patsogolo njira yothandizira achire, chamomile imatha kuphatikizidwa ndi zitsamba zina za kapamba, kuphatikizapo dieelle ndi katsabola. Supuni imodzi yosungiramo kapu yamadzi. M'tsogolomu, chiwembuchi ndi chofanana ndi kukonza kwa tiyi wa chamomile.
Zipangizo zopangira mankhwala zitha kugulidwa ngati mitundu yamatumba a fyuluta, zomwe zimathandizira kwambiri kugwiritsidwa ntchito kwina. Ndi kukolola kwayekha, maluwa amatuta m'miyezi yoyambirira yokha. Munthawi imeneyi, chamomile imadzaza mafuta ofunikira ndi mchere. Zowuma pamthunzi, osati padzuwa.
Mphamvu zakuchiritsa za chamomile zimakambidwa mu kanema munkhaniyi.
