Aliyense amadziwa kuti linden ndi chomera chamankhwala. Amagwiritsidwa ntchito pozizira, kutupa kwa mitundu yambiri, mutu ndi zotupa pakhungu.
Koma ndi anthu ochepa omwe amadziwa kuti linden imakhala ndi achire komanso prophylactic zotsatira zamavuto amthupi.
Kuphatikiza apo, chomera chimatha kuchotsa cholesterol yoyipa m'magazi popanda vuto ngati mankhwala.
Komanso, wowerengeka azitsamba samangokulitsa kuchuluka kwa magazi, komanso amachotsa poizoni ndi zinthu zoopsa m'thupi, zimapangitsa kuti achepetse thupi. Makhalidwe onsewa amapangitsa linden kukhala chomera chamtengo wapatali kwa odwala matenda ashuga. Komabe, musanatenge linden decoctions ndi infusions, muyenera kudziwa zambiri zokhudzana ndi achire zotsatira ndi zotsutsana za mbewu.
Kuphatikizika ndi katundu wothandiza
Ambiri ali ndi chidwi ndi funso: chifukwa chiyani maluwa a linden amatsitsa cholesterol? Ma inflorescence a mbewu ali ndi flavone glycosides. Zinthu izi zimapangitsa kuti zombo ziyere, kuti zichotse cholesterol yoyipa kwa iwo ndikuletsa kupangika kwa mapangidwe a atherosulinotic mtsogolo.
Komanso chomera chachipatala chimaphatikizanso zinthu zina zopindulitsa. Awa ndi ma phytosterols, mafuta ofunikira, salicin, mavitamini A, C ndi kufufuza zinthu.
Chifukwa cha kuchuluka kwa mankhwala azakudya, linden amatha kutsika osati cholesterol, komanso shuga ya magazi. Chifukwa chake, ndikulimbikitsidwa kwa onse odwala matenda ashuga omwe ali ndi vuto la mtima.
Zizindikiro zazikulu zogwiritsira ntchito chomera:
- matenda oopsa
- malungo;
- chimfine;
- mtima ischemia;
- kupsinjika kwakukulu;
- impso zolakwika;
- kusowa kwa mahomoni mwa akazi;
- discirculatory encephalopathy.
Ambiri mwa matendawa amakhudzana ndi hypercholesterolemia. Koma zinthu zapadera za linden zimatha kubwezeretsa posachedwa lipid ndikulimbitsa mitsempha yamagazi.
Izi zimachepetsa kukula kwa zotumphukira zomwe zilipo, komanso zimalepheretsa kumatenda atsopano.
Kututa ndi mawonekedwe a ntchito
Kukonzekera mankhwala, mutha kugwiritsa ntchito utoto wa mandimu wogula mu mankhwala kapena kusonkha nokha zida zomweyo. Koma pankhaniyi, ndikofunikira kudziwa momwe mungakolole bwino ndikusunga chomera chamankhwala.
Zisonkhanizo zimachitika nthawi yamaluwa. Ndi nthawi imeneyi yomwe inflorescence imakhala ndi chiwerengero chachikulu kwambiri cha zinthu zofunikira zomwe zimatha kutsitsa cholesterol yayikulu.
Ndikofunikira kusankhiratu kukonzekera kwa mankhwala m'nkhalango ndi m'mapaki, pafupi ndi momwe mulibe misewu yayikulu ndi mbewu. Zida zoyipa ziyenera kusungidwa m'chipinda chamdima cha mpweya wabwino.
Ndikofunikira kudziwa momwe mungatengere maluwa a linden a cholesterol. Ngati malingaliro onse atsatiridwa, wowerengeka azitsamba azikhala ndi chithandizo chokwanira kwambiri.
Chifukwa chake, kuti muwonjezere mphamvu ya chomera chamankhwala pakugwiritsa ntchito, ndikofunikira:
- Tsatirani chakudya chama hypocholesterol chomwe sichimapatula mafuta a nyama, mowa ndi mchere kuchokera muzakudya.
- Chitani masewera olimbitsa thupi pafupipafupi (vasodilation).
- Kuchepetsa thupi.
- Imwani zakumwa zambiri, chifukwa linden imakhudzanso diaphoretic, yomwe ingayambitse kusowa kwamadzi.
Contraindication
Ngakhale kuchuluka kwa mankhwala, nthawi zina maluwa a linden ndi owopsa kwa thupi. Chifukwa chake, ma decoctions ndi minyewa sayenera kugwiritsidwa ntchito kwa ana osaposa zaka 5 ndi odwala omwe ali ndi vuto laling'ono, chifukwa chomera chimatha kuyambitsa zosafunikira mawonekedwe a zotupa ndi redness pakhungu. Nthawi zina, amatha kutha kugwedezeka kwa anaphylactic.
Kuphatikiza apo, linden imakhala ndi zinthu zambiri zogwira ntchito. Akadzikunjikira m'thupi lalikulu, amatha kusiya kupanga zinthu zofunikira pazokha.
Komanso, utoto wa laimu umaphatikizidwa mu hypotension. Kugwiritsira ntchito mwadongosolo kwa ma decoctions ndi infusions kuchokera ku chomera ichi kungachepetse kuwona.
Matenda ena ndi matenda omwe amaletsedwa kugwiritsa ntchito laimu:
- kuchepa kwa thupi;
- zosokoneza mu ntchito yamanjenje;
- matenda ena amtima;
- kulephera kwa aimpso
Zomerazi siziyenera kuledzera monga tiyi wamba. Ndizotheka kukonzekera mankhwala kuchokera ku izo pokhapokha ngati mwakumana ndi madokotala.
Ngati mutamwa mankhwalawa pakakhala zosakhumudwitsa (nseru, chizungulire, kusanza), ndiye kuti mankhwalawa amayenera kuyimitsidwa nthawi yomweyo.
Maphikidwe
Omwe akufuna kutsitsa cholesterol yamagazi amalimbikitsidwa kuti azigwiritsa ntchito ufa wa linden. Kuti mukonzekere, pogaya maluwa a chomera mu chopukusira khofi.
Mankhwala owuma amatengedwa 5 g katatu patsiku, kutsukidwa ndi madzi. Mankhwalawa ayenera kukhala osachepera mwezi. Ndipo pakatha masiku 14, ndikofunikira kubwereza mankhwalawa.
Mukamamwa mankhwala wowerengeka, kuti muwonjezere mphamvu, muyenera kutsatira zakudya. Tsiku lililonse muyenera kudya maapulo ndi katsabola. Zogulitsazi zimakhala ndi pectins ndi ascorbic acid, zomwe zimathandizanso kuchotsa cholesterol.
Kuyeretsa ziwiya ayenera kutenga mankhwala. Chinsinsi cha kukonzekera kwake ndi motere:
- Maluwa owuma ndi osankhidwa (10 g) amathiridwa ndi madzi otentha (250 ml).
- Kusakaniza kumayikidwa pamoto kwa mphindi 10, kenako kusefedwa.
- Mankhwalawa aledzera mu mawonekedwe a kutentha mpaka magalasi atatu patsiku.
Kutalika kwa chithandizo ndi masabata awiri. Pambuyo pa masiku 60, msuzi uyenera kuledzeranso.
Tiyi ya Linden ilinso ndi ndemanga zabwino pakati pa anthu omwe ali ndi vuto la hypercholesterolemia. Kukonzekera chakumwa, 20 g ya maluwa owuma amathiridwa mu 500 ml ya madzi otentha ndikusiyidwa kwa mphindi 10. Tiyi amadyedwa katatu patsiku, 150 ml nthawi imodzi.
Komanso, kuti achepetse cholesterol yoyipa, kulowetsedwa kumakonzedwa kuchokera ku maluwa a linden. Kuti muchite izi, supuni zitatu za zouma zosaphika zimathiridwa ndi madzi otentha (500 ml). Chamomile kapena mbewa ziyenera kuphwanyidwa zakumwa.
Mankhwalawa amasiyidwa kwa ola limodzi, osasankhidwa. Imwani kulowetsedwa kwa 150 ml katatu patsiku.
Mafuta a Linden athandiziranso kuchepa kwa mafuta m'thupi. Nthawi zambiri amagwiritsidwa ntchito mu aromatherapy.
Kanthu kakang'ono kopendekera kumakokedwa ndikuyatsa nyali yapadera ndipo kandulo imayatsidwa pansi. Izi zitha kuchitika kangapo pa sabata.
Kupititsa patsogolo mphamvu ya antindlesterol ya linden, muyenera kuiphatikiza ndi mbewu zina zamankhwala, monga masamba a birch ndi masamba a mabulosi akutchire. Zosakaniza zonse zimasakanizidwa chimodzimodzi, zimatsanulidwa ndi madzi otentha ndikuumirira kwa maola 15.
Chakumwa chopatsa thanzi chimatengedwa 40 ml katatu patsiku ndikudya. Njira ya mankhwala ndi miyezi itatu.
Komanso, masamba owuma a linden amatha kusakanikirana ndi mizu ya dandelion. Ufa umapangidwa kuchokera ku mbewu izi, zomwe zimamwa 10 g nthawi imodzi musanadye.
Kuti muchepetse kuthamanga kwa magazi ndi cholesterol m'magazi, linden imaphatikizidwa ndi phula. Kukonzekera wothandizirana, tengani madontho 12 a tincture wa mowa ndikuwusefa ndi msuzi wa linden (50 ml). Mankhwalawa aledzera katatu patsiku musanadye supuni 1 yotsekemera.
Mankhwala ena othandiza motsutsana ndi hypocholesterolemia amakonzedwa ndikugwiritsidwa ntchito motere:
- Maluwa a calendula, chamomile ndi linden amathiridwa ndi madzi otentha.
- Zitsamba zimalimbikitsa mphindi 10.
- Imwani zakumwa ndi uchi m'miseche yaying'ono musanagone.
- Njira yovomerezeka ndi masiku 10, ndiye kuti mupumule kwa sabata limodzi ndikubwereza chithandizo.
Ndi cholesterol yayikulu, chisakanizo cha maluwa a linden (mbali ziwiri), mizu youma ya valerian ndi dandelion (gawo 1 lililonse) ingathandize. Zomera zimaphwanyidwa ndikumwedwa 2 pa tsiku musanadye. Komanso, mankhwala othandizira amatha kuwonjezeredwa ndi mbale zilizonse.
Ubwino wa maluwa a linden akufotokozedwa mu kanema munkhaniyi.
