Chithandizo cha matenda a shuga ndi wowerengeka azitsamba

Matenda a shuga amatchedwa endocrinopathy, omwe amadziwika ndi vuto la kuperewera kwa insulin kapena kuphwanya mphamvu yake m'maselo ndi minyewa ya thupi. Matendawa amatchulidwa kuti ndi matenda oopsa, omwe amapezeka kale pa magawo owoneka bwino azachipatala, chifukwa chake sangathe kuchiritsidwa kwathunthu.

Kuti akwaniritse chindapusa cha anthu odwala matenda ashuga, ma endocrinologists amalimbikitsa chithandizo chokwanira, kuphatikizapo kukonza zakudya, masewera olimbitsa thupi komanso kugwiritsa ntchito mankhwala osokoneza bongo. Chithandizo cha matenda a shuga omwe ali ndi mankhwala wowerengeka amaloledwa, komabe, njirayi singakhale mwa monotherapy. Mphindi yofunikira ndi kufunsa za njira zomwe mugwiritsire ntchito ndi dokotala komanso njira zina zamankhwala zomwe mwalandira.

Pang'ono pang'ono pokha pokhudza matendawa

"Matenda okoma", monga momwe matenda amzeru amatchulira anthu wamba, amagawika m'mitundu ingapo. Kugawikaku kunachitika chifukwa mtundu uliwonse wa matenda uli ndi chifukwa chosiyana ndi makulidwe otukuka.

Mtundu 1

Matenda a shuga a Type 1 amadziwonetsa kuti kapamba sangathe kutulutsa timadzi tambiri tokwanira. Izi ndizofunikira pakukhazikitsa shuga mumagazi. Pakuphatikiza chakudya m'thupi ndi chakudya, kuchuluka kwa glucose m'magazi kumatuluka. Zikondwererozo zimalandira chisonyezo chokhudza kumasulidwa kwa insulin inayake.

Timadzi timeneti timafunikira kuti tizitha kuyendetsa mamolekyu a shuga kupita ku maselo ofunikira ndi minyewa. Chifukwa cha kuperewera kwake, kuchuluka kwa glucose m'magazi kumakhalabe okwera, ndipo maselo amthupi amavutika ndi kuperewera kwa mphamvu. Manambala obwera ndi shuga m'magazi amatchedwa hyperglycemia. Ichi ndiye chizindikiro chachikulu cha mitundu yonse ya matenda ashuga, omwe amatsimikizira kuti adziwe.

Kusiyanitsa mitundu yayikulu yamatenda

Mtundu 2

Njira zopangira matenda a shuga a 2 ndizosiyana pang'ono. Mwakutero, chitsulo chimatha kupanga insulin yokwanira, koma maselo ndi minyewa yomwe ili paliponse imalephera kuzimvera. Iron akuyesera kulipirira mkhalidwewo mwa kupanga mahomoni ochuluka. Mu makina a chitukuko cha matenda amtundu wa 2, gawo lofunikira la kuperewera kwa vuto la kuperewera kwa thupi, moyo wopanda ntchito, cholowa chamtsogolo.

Zoyenera kuchiza matenda, endocrinologist ikuuzani. Malowedwe olowa ndi mankhwalawa amaphatikizapo mankhwala opatsirana kapena matenda a insulin. Tsoka ilo, ndizosatheka kuchiritsa matenda a shuga pakadali pano, chifukwa chake ntchito ya wodwalayo ndikuwonetsetsa kuti ziwonetsedwezo za glycemia ndizopanda malire ndikuletsa kupewera zovuta za "matenda okoma".

Kukonzanso zakudya

Mankhwala othandizira pakudya ndi maziko othandizira odwala omwe ali ndi matenda ashuga. Kuthekera kwakukhazikitsa zizindikiro zamagulu a shuga kumadalira kuchuluka kwa wodwala omwe angayang'anire menyu yake. Cholinga cha mankhwala:

• kuchepetsa chiopsezo cha zovuta kuchokera kumtima ndi mitsempha yamagazi;
• katundu wochepetsedwa pazida zamatumbo;
• kulimbana ndi pathological kulemera;
• kukulitsa chitetezo chathupi polimbana ndi matenda opatsirana komanso matenda ena;
• kuthamanga kwa kagayidwe kachakudya njira.

Pochiza matenda ashuga, akatswiri amalimbikitsa kugwiritsa ntchito zakudya zamafuta ochepa. Zimakhazikitsidwa ndi kukanidwa kwa shuga ndi zakudya zomwe zimakhala ndi mitundu yayikulu ya glycemic index (ndiye kuti, zomwe zimatha kuwonjezera glycemia mutatha kudya). Wodwalayo ayenera kusintha chakudya chamafuta ndi michere ina yazakudya.

Pazakudya muyenera kuphatikizapo:

• mkaka ndi mkaka;
• mbale ndi zinthu zozikidwa pa ufa wa tirigu wathunthu;
• masamba ndi zipatso;
• mitundu yosiyanasiyana ya nsomba ndi nyama;
• phala (kupatula semolina).

Zakudya zothina komanso zakudya zophika ndi zopatsa chidwi zimakondedwa.

Ziyenera kukhala zochepa:

• nyama ndi msuzi wa nsomba;
• misuzi, makamaka masitolo;
• zakumwa zoledzeretsa;
• koloko;
• mpunga woyera, semolina;
• mbatata yophika ndi kaloti (kuloledwa, koma malinga ndi zoipitsa zawo);
• mbale ndi zinthu zozikidwa pa ufa wa tirigu wam'maphunziro akulu kwambiri ndi oyamba;
• maswiti, kupanikizana, ayisikilimu, zakudya.

Maphikidwe a osati amoyo okha, ololeredwa, komanso zakudya zosangalatsa amatha kupezeka pamalowo. Zakudya zoterezi sizingasangalatse odwala matenda ashuga okha, komanso kwa abale awo. Maphikidwe amatha kugwiritsidwa ntchito pamanema onse amakono ndi tchuthi.

Matenda a shuga

Mankhwala azitsamba amaonedwa ngati chithandizo chabwino kuphatikiza ndi mankhwala achikhalidwe. Mu shuga, onse omwe amagwiritsidwa ntchito ngati mankhwala amagawidwa m'magulu angapo malinga ndi mphamvu zawo:

• omwe amachepetsa shuga m'magazi;
• omwe amatsuka thupi ndi poizoni;
• omwe amalimbitsa chitetezo;
• omwe amathandizira magwiridwe antchito amkati ndi machitidwe.

Chithandizo cha matenda a shuga omwe ali ndi wowerengeka azitsamba zimaphatikizapo kugwiritsa ntchito zotsatirazi. Ma podlock, clover, elecampane ndi nyemba zosankhwima zimakhala ndi zinthu zokhala ndi insulini zomwe zimakupatsani mwayi wambiri kuti mukhale ndi shuga panthawi yovomerezeka. Eleutherococcus ndi ginseng ali ndi katundu wolimbikitsa.

Burdock - chomera chomwe chitha kuthetsa hyperglycemia

Kugwiritsidwa ntchito kwa wort wa St. Zomera zokhala ndi Vitamini zimawonedwanso kuti ndizofunikira. Tikulankhula za duwa lakuthengo, phulusa la kumapiri, lingonberry.

"Okhala" a mabedi amathandizira kukhutiritsa thupi la anthu odwala matenda ashuga ndi michere yofunika, chifukwa chake adyo ndi anyezi, zitsamba, sipinachi, udzu winawake uyenera kuphatikizidwa ndi zakudya.

Kodi mbewu ndi momwe zingatenge?

Odwala amapeza chindapusa kapena chindapusa pama pharmacies. Anthu ena amasankha kudzola okha zitsamba paokha. Ndikofunikira kuchiza matenda a shuga ndi mankhwala azitsamba, kutsatira malangizo ochepa:

Aspen Bark wa Matenda A shuga

• Musamayanjane ndi endocrinologist wothandizirani pakugwiritsa ntchito mankhwala azitsamba, komanso ndi phytotherapist woyenera.
• Zogula ziyenera kupangidwa ku malo ogulitsa mankhwala kapena kwa anthu omwe akhala akutola mbewu kwa nthawi yoposa chaka chimodzi (ndikofunikira kuti akhale ndi chidziwitso choyenera).
• Mukamagula ndalama, muyenera kumveketsa tsiku lomwe zimatha.
• Ndi kudzilamulira kwokha kwa zigawo zikuluzikulu, momwe zimakhalira zikukula zikuyenera kukumbukiridwa. Ndikofunikira kuti mbewu zisonkhanitsidwe kunja kwa mzinda, kumadera komwe kuli mabizinesi ochepa kwambiri.
• Mukamapereka chithandizo, ndikofunikira kuwunika mayendedwe a glucose tsiku ndi tsiku, kuwunika thanzi lonse, kuti kupezeka kwa hypersensitivity (ngati kulipo) kumadziwika mu nthawi. Zizindikiro zilizonse zokhudzana ndi ziwengo mwa akazi, amuna kapena ana (sneezing, lackupation, zidzolo) zimafuna ngati munthu akuchira mankhwalawo.

Malipiro azitsamba

Kuchiza matenda a shuga ndi mankhwala wowerengeka azitsamba kunyumba kumaphatikizapo kugwiritsa ntchito mankhwala osokoneza bongo, kulowetsedwa, ma tinctures, omwe samatengedwa mkatikati, komanso angagwiritsidwe ntchito, mapiritsi.

Chinsinsi 1

Pofunika 4 tbsp. l Kusakaniza kwa zitsamba zotsatirazi:

• nyemba zosankhidwa - 2 tbsp. l.;
• zipatso za rosehip - 2 tbsp. l.;
• Masamba obisika - 1 tbsp. l.;
• maluwa a chamomile - 1 tbsp. l.;
• udzu wamahatchi - 1.5 tbsp. l.;
• Udzu wa wort wa St. John - 1 tsp.

Kuchulukitsa komwe kumatsanuliridwa kumathiridwa ndi lita imodzi ya madzi otentha ndikusiyidwa kuti mupake mpaka m'mawa. Mutatha kusefa, wowerengeka mankhwala muyenera kumwa 100 ml katatu patsiku. Maphunzirowa sayenera kupitilira mwezi umodzi. Ngati pakufunika kubwereza, izi sizingachitike kale kuposa masiku 12-14.

Chinsinsi 2

Phatikizani masamba a mabulosi owongoka, mizu ya dandelion ndi masamba ochepera pazofanana. 50 g wowuma kulemera kutsanulira lita imodzi ya madzi otentha. Kuumirira osachepera maola 12. Imwani 150 ml katatu patsiku kwa kotala la ola musanadye.

Mankhwala achikhalidwe amagogomezera kufunika kosakonzekera bwino chithandizocho, komanso kusunga kwake

Njira zina zachikhalidwe

Zambiri pazomwe mungagwiritsire matenda a shuga kunyumba zimatha kupezeka pa intaneti zokha, komanso pamasamba a mabuku apadera. Mankhwala othandiza kwambiri odwala matenda ashuga amapatsirana kuchokera ku mibadwo ina ndipo amasinthidwa pafupipafupi.

Cinnamon

Chinsinsi ichi chikuthandizira kuti mulingo wa glycemia ukhale wovomerezeka, ndikuthandizani kuti mukwaniritse malipiro anu. Cinnamon amagwiritsidwa ntchito motere:

1. Thirani supuni ya kotala yaoneke mu kapu ya yogati kapena mkaka wophika wophika.
2. Onjezani flaxseed pansi (20 g).
3. Itha kudyedwa pambuyo pakupita mphindi 5-8 pakuumiriza.

Apurikoti

Njira zochizira matenda ashuga zimakhudza kugwiritsidwa ntchito kwa ma bulosi apricot. Chida ichi sichimalola kungoyang'anira kuchuluka kwa glycemia, komanso kupewa kutengera zovuta. Mafupa amakhala ndi carotene yochuluka pakupanga. Katunduyu amalimbikitsa kuchira kwamankhwala kwakhungu pakhungu ndi mucous nembanemba, kumathandizira ntchito ya katswiri wowonera, m'mimba.

Tsiku lililonse muyenera kudya 3 mbewu. Izi zichitike theka la ola musanadye m'mawa. Ngati wodwalayo sakopeka ndi kukoma kwa mbewu, ayenera kutsukidwa ndi madzi osavuta. Chithandizo cha matenda ashuga kunyumba momwemonso sizichitika pakadutsa milungu iwiri.

Khungwa la aspen

Njira yotsatirayi imagwiritsidwa ntchito kuti muchepetse magazi. Kutumphuka komwe kumaphwanyidwa ngati zingwe zazitali kuyenera kuthiridwa ndi madzi otentha. Momwe kulowetsedwako kuyenera kumasefedwa ndi kutengedwa tsiku ndi tsiku kwa masiku 7 (sip m'mawa ndi sip kumadzulo).

Barberry

Izi sizimangochepetsa kuchuluka kwa shuga, komanso zimakupatsani mwayi wokulitsa kuchuluka kwa kagayidwe kazakudya.

Chinsinsi 1

Supuni yaiwisi yaiwisi imatengedwa pamaluwa omwe kale anali owuma pachitsamba. Thirani kapu yamadzi otentha ndikuumirira kwa mphindi 60. Mukamaliza kusefa, kulowetsedwa kumatha kugwiritsidwa ntchito ngati mankhwala. Tengani supuni musanadye chilichonse (osati chachikulu chokhacho, komanso chakudya).

Barberry - chomera chomwe si zipatso zokha zomwe chimagwiritsidwa ntchito, komanso masamba, maluwa othandizira

Chinsinsi 2

Wodwala amayenera kuphatikiza theka la kapu ya zipatso. Mutha kuwonjezera supuni ya uchi wotsekemera.

Njira zina zochizira matenda ashuga

Matenda a shuga ndiopsa chifukwa cha zovuta zake komanso zovuta zake. Mavuto owopsa amakula msanga, amafunika kuwongolera pomwe wodwalayo, ndipo mwina atha. Matenda obwera amakumana ndi maziko azilonda zazikulu ndi zazing'ono zamatumbo a mtundu wa atherosulinosis. Zombozi zimatha kuchita nawo njirayi:

• retina la diso (chotupa chimatchedwa diabetesic retinopathy);
• impso (nephropathy ya chikhalidwe cha matenda ashuga);
• ubongo (encephalopathy ya chiyambi cha matenda ashuga);
• mtima (myocardial infarction);
• malekezero apamwamba ndi otsika (diabetesic, polyneuropathy).

Kugonjetsedwa kwa owonera

Matenda a shuga a retinopathy, monga zovuta zina za "matenda okoma," amafunikira chipepeso posunga shuga m'magazi moyenerera. Izi zithandiza kupewa kupita patsogolo kwa matenda.

Mankhwala achikhalidwe amalimbikitsa kugwiritsa ntchito zida izi:

• gingko biloba Tingafinye (gawo la Tanakan phytopreparation);
• buliberries ndi mphukira;
• masamba a stevia;
• Yerusalemu artichoke;
• mungu wamaluwa (wopezeka ku pharmacy);
• nkumatsuka maso ndi kulowetsedwa kwa calendula.

Kuwonongeka kwa impso

Onetsetsani kuti mwaphatikiza ndi cranberries ndi lingonberries muzakudya. Zipatso izi zimachepetsa chiopsezo chotenga matenda opatsirana motsutsana ndi matenda a shuga. Wodwala yemwe ali ndi matenda ashuga, mkodzo ndi "wokoma" (mfundo zapamwamba zama shuga zimatsimikizika), zomwe zikutanthauza kuti zabwino zimapangidwa kuti pakhale microflora ya pathological.

Kuyimitsa njira zotupa ndikusintha momwe ziwiya za impso zimalola tiyi ku chamomile. Kuchepetsa kupsinjika kwakukulu pamasamba a kuwonongeka kwa matenda ashuga kungathandize kulowetsedwa kwa udzu wa sinamoni wouma. Kuti akonzekere, ndikofunikira kuthira supuni ya zida zosapsa zouma ndi kapu ya madzi otentha. Tengani supuni ya kulowetsedwa katatu patsiku.

Zakudya za tsiku ndi tsiku ziyenera kuphatikizapo:

• mafuta a azitona - kuti muchepetse cholesterol "yoyipa" m'magazi;
• mafuta a fulakesi;
• mafuta a nsomba;
• soya.

Mafuta a fulakesi amagwiritsidwa ntchito kuteteza matenda a lipid.

Kuwonongeka kwa dongosolo lamanjenje

Tikulankhula za chapakati mantha dongosolo (ziwiya zam'mimba) ndi zotumphukira (zotengera ndi mitsempha ya malekezero). Zotsatira zochizira:

• kuthira dongo kumiyendo yomwe yakhudzidwa;
• kugwiritsa ntchito tsiku lililonse zamkati;
• kupukutira camphor ndi mafuta a turpentine mu khungu la miyendo yakhudzayo ndikupukutira kwina kwa maola angapo;
• Kulandila kwa kulowetsedwa kwa calendula;
• kusamba kwapaini.

Ndizotheka kuchiza matenda a shuga ndi wowerengeka azitsamba pokhapokha chilolezo cha endocrinologist woyenera, chitsimikiziro chokwanira chazindikiritso. Ndikofunikira kusiyanitsa vutoli, makamaka ndi matenda a shuga, omwe ali ndi mawonekedwe ofananizira.