Chithandizo cha kutukusira kwa kapamba pa gawo la kufalikira kotsatira kuyenera kukhala chokwanira. Zimakhazikitsidwa ndi kuphatikiza kwa njira zomwe zimagwiritsidwa ntchito kuchipatala kapena nyumba, komwe gawo lalikulu limayendetsedwa ndi zakudya zazakumwa ndi kumwa. Malangizo pazakudya ayenera kutsatiridwa kwanthawi yayitali. Kulephera kwawo kumatheka kokha ndi chilolezo cha dokotala. Zakudya za wodwalayo zimakulirakulira ndikuwongolera kwakukulu kwaumoyo wathanzi. Kodi ndimadzi amamineral omwe ndingamwe kumwa ndi kapamba? Kodi madzimadzi a gome la mankhwala ali ndi chiyani?
Malangizo apadera a kapamba pazakumwa
Pazakudya za wodwalayo, ndikuchulukirachulukira kwa kutupa kwa kapamba, mbale zina zamadzimadzi (nyama zolimba ndi msuzi wa nsomba, msuzi wa kabichi) siziyikidwa. Amakhala ndi sokogonnym yolimba. Mukusala, nthawi yomwe sayenera kupitirira masiku 1-2, kumwa kokha kumatengedwa.
Odwala ayenera kutsatira pafupipafupi zakudya zazing'ono - zoposa 4 pa tsiku. Zakudya zamadzimadzi zotsatirazi zimaloledwa: zakudya, zipatso zosenda bwino, zakudya zonona, msuzi wopepuka, msuzi wamtchire ndi tirigu. Kuletsedwa kwa chakudya cham'mimba mosavuta kumayikidwa. Tiyi iyenera kumamwa mowa wotsekemera pang'ono kapena mutha kugwiritsa ntchito shuga - - Xylitol.
Mitundu ina ya ntchito imaphatikizidwa kwa odwala omwe ali ndi kapamba, komwe ndizosatheka kukhalanso ndi zakudya zabwino. Pambuyo kuwonetseredwa kovuta (kupweteka, kupindika, nseru, kutentha kwa mtima) kumachotsedwa kuti kuteteza kuonjezera, chithandizo cha resort-sanatorium mu mawonekedwe a gastroenterological.
Kutengera ndi kapangidwe kake ndi ntchito zachipatala, madzi amchere amagwiritsidwa ntchito motere:
- ozizira kapena ofunda;
- wopanda mpweya kapena ndi mpweya;
- musanadye kapena mutamaliza kudya.
Maphunzirowa pogwiritsa ntchito tsiku ndi tsiku nthawi zambiri amatenga mwezi umodzi. Chitani chithandizo cha madzi osaposera kanayi pachaka. Kuyan'ana zamankhwala ndikofunikira, popeza munthawi ya chithandizo, magawo a secretion (kapamba wa kapamba ndi kapamba), matumbo, komanso kusintha kwa m'mimba. Madzi amchere ati amamwa ndi kapamba?
Zakumwa Zabwino za Carbonated Zoletsedwa Pancreatic kutupa
Kugawa kwathunthu kwa mchere wam'madzi ndi kusinthika kwake
Odwala omwe ali ndi pancreatitis yosasunthika ndi cholinga chokhala detoxization (kulowererapo) kwa thupi ndikuwadzaza ndi mchere wamchere wa alkali akuwonetsedwa kugwiritsa ntchito madzi amchere ndi mayina otsatirawa:
Zitsamba za Pancreatic- Narzan
- Borjomi
- Slavyanovskaya
- "Essentuki No. 4".
Malinga ndi miyezo ya zamankhwala, mchere wam'madzi umaganiziridwa pamene kuchuluka kwa mchere mkati mwake kuli pafupifupi 0,5 g / l. Njira yothetsera madzi yoposa 15 g / l ndikuchiritsa ndipo imagwiritsidwa ntchito kunja kokha pakukonzekera mabafa amchere. Pa neuralgia, matenda olowa ogwirizana, radiculitis, varicose ndi matenda oopsa a 1 - 2nd komanso ena, njira zosamba ndi sodium mankhwala enaake. Chofunikira kwambiri pakapangidwe kake ndi kusapezeka kwa zilonda, zotupa zotupa pakhungu.
Ndi mineralization yocheperapo 1 g / l, madzi amadziwika kuti ndi canteen. Madzi ofooka a saline amayendetsa metabolism yamadzi m'thupi, amatha kuledzera kuti athetse ludzu. Kugwiritsa ntchito mankhwala osokoneza bongo mopambanitsa komanso kugwiritsa ntchito zinthu nthawi yomwe amagwiritsa ntchito sikuchitika. Kwa mitundu ya zakumwa, mpweya woipa komanso radon amadziwika kuti ndi wotchuka kwambiri. Madzi othandizira amapangidwa ndi zomwe zimachitika mkati mwake (zamchere kapena acidic), komanso kutentha.
Ndikofunikira kuti madzi azikhala ndi mawonekedwe ofananawo:
- Essentuki No. 4 yasinthidwa ndi Java, Arzni, Zvare, Essentuki No. 17, Semigorskaya;
- "Borjomi" - "Nabeglavi", "Sairme", "Utser", "Svalyava", "Lugansk", "Polyana Kvasova";
- "Smirnovskaya" - "Slavyanovskaya", "Moscow", "Jermuk", "Skuri", "Isti-su";
- "Narzan" - "Arshan", "Dilijan", "Arzni", "Darasun", "Essentuki No. 20".
Ndi madzi amchere ati omwe mungasankhe kuchokera pazomwe zimaperekedwa? Mutha kusankha mtundu wamadzi am'mankhwala othandizira pokambirana ndi dokotala wanu potengera siteji ya matendawa, zotsatira zamayeso apano.
Nyumba yosungirako michere yogwira
Madzi ochokera kuzinthu zachilengedwe amasiyana mosiyanasiyana malinga ndi zomwe zimapezeka pofunafuna zinthu (sulfide, carbonic, iodide, hydrogen sulfide). Amagwiritsidwa ntchito mkati ndi kunja. Kugwiritsa ntchito kulikonse kumakhala ndi zofunikira zachipatala. Kumwa mchere wam'madzi kuti muchepetse ludzu lachilengedwe popanda kudziwa mankhwala ake.
Zinthu zofunika kwambiri zomwe zimapangitsa kuti thupi lizigwira ntchito bwino ndi:
- zitsulo zapadziko lapansi zamchere (sodium, calcium, magnesium);
- mchere (bicarbonates, sulfates);
- ma halojeni (chlorine, ayodini, bromine);
- silicon.
Madzi achilengedwe otchuka atha kukhala ndi mitundu yosiyanasiyana yokwana 50.
Zogulitsa kuchokera kuzomwe zimatsimikiziridwa zimathandizidwa ndi kapamba kapamba, cholecystitis. Ndikofunikira kuganizira osati gulu lamadzi amchere, komanso tekinoloje, nthawi yogwiritsira ntchito. Osamamwa pa nthawi yowonjezera matendawa, ndikuwonetsa kwambiri.
Njira yotupa iyenera kuyimitsidwa mothandizidwa ndi antibacterial mankhwala, michere. Kunja kwa gawo la kukhathamiritsa, chithandizo, kuphatikiza mankhwala achilengedwe amadzimadzi, akupitilizabe.
Akatswiri amagawa zakudya zochizira matenda a kapamba, chiwindi, komanso ndulu yodwala ndi chakudya No. 5. Amapereka kuwonjezeka pang'ono mu kuchuluka kwa chakudya chama protein (mpaka 140 g), kuletsa kwa mafuta ndi chakudya, motero, 70-80 g ndi 350 g. Chakudya chizibwera mwa njira yoyenga. Kulandila kwakanthawi imodzi kamodzi sikungafanane.
Chakudya chimakwaniritsa zosowa za odwala pokhapokha ngati ali ndi chakudya choyenera. Kugwiritsa ntchito madzi amchere kumathandizira kubwezeretsa bwino lomwe.
