Zipatso za Amur velvet ndikugwiritsa ntchito kwawo mtundu wa 2 shuga

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Anthu omwe amapezeka ndi matenda osokoneza bongo nthawi zambiri amaganiza za wowerengeka, osagwiritsa ntchito mankhwala akuchipatala.

Amur velvet ndi chida chotere.

Kugwiritsa ntchito zipatso za Amur velvet polimbana ndi matenda ashuga kumatha kusintha mkhalidwe wa odwala ndikuchepetsa zotsatira za matendawo.

Pantry wazakudya

Amur velvet, womera m'chigawo cha Amur, Primorsky ndi Khabarovsk, ndi chiwindi chachitali. Zaka za mtengo wokhazikika uwu zimatha kufikira zaka 300, ndipo kukula kwake mpaka mita 28.

Amur Velvet

Velvet adakhala ndi dzina chifukwa cha mawonekedwe ake okongola kupita pakhungwa la mtengo wowoneka bwino, pomwe makulidwe ake amafika masentimita 5. Khungwa ili ndi mphamvu yapadera yodziwika bwino, ndipo nkhumba zimapangidwa kuchokera kwaiwo kuti zizipanga mitundu yambiri ya vin. Masamba a Velvet ndi ofanana ndi masamba a phulusa, koma amakhala ndi fungo linalake, chifukwa chomwe mtengowo umavuta kuzindikira.

Koma ndizofunika kwambiri ndi zipatso zake, zofanana ndi ngale zazing'ono zakuda. Mipira yakuda iyi yakucha mu Seputembala imakhala ndi nthanga 5 mkati ndipo imafikira m'mimba mwake mpaka 1 cm.

Zipatso zowawa, zonunkhira zamphamvu zimakhala ndi zinthu zambiri zothandiza. Pali zambiri za izo:

  • njira;
  • flavonoids;
  • mafuta ofunikira;
  • chosasunthika;
  • mavitamini, kuphatikizapo A, C, E;
  • zinthu za mchere;
  • kufufuza zinthu, kuphatikiza phosphorous, potaziyamu, magnesium, calcium, etc.

Ndi zipatso za Amur velvet pochiza matenda ashuga omwe ndi njira yofunafuna anthu yomwe imawakonda anthu omwe akudwala matendawa.

Zipatso za mtengo wa velvet zimachiritsidwa ndi mtundu II shuga mellitus, ndipo kwa ine ndimalemba motsutsana.

Kodi zipatso za velvet zimathandiza bwanji kuchiza matenda ashuga?

Kugwiritsa ntchito kwambiri mankhwala a shuga mellitus okhala ndi zipatso za mtengo wa velvet kumatheka chifukwa cha zinthu zotsatirazi:

  • chifukwa cha zipatso, kupanga kwa insulin chifukwa cha kapamba kumachulukitsa;
  • zotumphukira zotupa zimawonjezera chidwi chawo pakukopa kwa mahomoni;
  • Njira za metabolic zimakhazikika.
Zipatso za Velvet zimangothandizira muyezo wowoneka bwino wamankhwala, koma osabweza!

Zolemba ntchito

Kuti mukwaniritse bwino, popanda kuvulaza thanzi lanu, muyenera kugwiritsa ntchito zipatso za velvet, kutsatira malamulo otsatirawa:

  • zipatso zimangogwiritsidwa ntchito ngati chida chowonjezera, popanda kusiya mapiritsi kapena insulin kutsitsa shuga;
  • zipatso za mtengo wokhazo zomwe zimagwiritsidwa ntchito, zomwe zimachepetsa shuga;
  • silingagwiritsidwe ntchito kuchiza matenda a shuga a mtundu woyamba, makamaka kwa ana;
  • Kutenga zipatso kungachitike pokhapokha miyezi isanu ndi umodzi ya kudya pafupipafupi;
  • Zotsatira zake zidzangopatsidwa zipatso zatsiku ndi tsiku, zipatso zomwe sizingachitike nthawi zonse sizingathandize;
  • njira yabwino ndi zipatso za 3-4 tsiku lililonse, kudya zipatso zoposa 5 patsiku ndizowopsa ku thanzi;
  • zipatso zimayenera kudyedwa pamimba yopanda kanthu, kutafuna mosamala ndi kumeza;
  • Osamamwa ndi zakumwa zilizonse, kuphatikizapo madzi wamba;
  • pasanathe maola 6 chilowereni, musasute, kumwa mowa, tiyi, khofi;
  • Matenda a mwana wosabadwa samasankhidwa, chifukwa chake muyenera kuwunika mosamala kuti muwone ngati zizindikiro zake zikuwoneka.

Popeza kudya zipatso zamtundu wa Amur velvet kwa nthawi yayitali m'magazi a shuga kumathandizira njira ya metabolic, zimathandizanso kuchepetsa kuchepa kwa thupi, komwe nthawi zambiri kumapezeka mwa odwala omwe ali ndi vutoli.

Pa chithandizo, muyenera kuyang'anira kuchuluka kwa shuga m'magazi pogwiritsa ntchito glucometer yanu. Izi zikuthandizira pakapita nthawi kuzindikira Hyper- kapena hypoglycemia.

Contraindication

Koma chithandizo ndi zipatso za Amur velvet sichingatheke kwa aliyense osati nthawi zonse. Pali zotsutsana pa kugwiritsa ntchito zipatso za mtengowu. Zotsatira zoyipa zitha kuonedwa.

Zotsutsana ndi:

  • mtundu I shuga;
  • mkhalidwe wowopsa wa wodwala;
  • magazi otseguka;
  • mkhalidwe wa hyperosmolar diabetesic coma;
  • matenda ashuga ketoacidosis;
  • matenda opatsirana pachimake gawo;
  • kusalolera kwa zinthu zomwe zimakhala ndi zipatso za mtengowu.

Pofuna kupewa zoyipa zamankhwala, musanagwiritse ntchito mankhwalawa kwa nthawi yayitali, muyenera kufunsa dokotala. Mwina, potengera mawonekedwe a thupi la wodwalayo komanso kuchuluka kwa matenda ake, ayenera kusintha mankhwalawo.

Ngakhale odwala matenda ashuga ambiri amalola kudya zipatso, zomwe zimayambitsa mavuto siziperekedwa. Chithandizo chitha kutsatiridwa ndi:

  • mutu;
  • kutaya mtima;
  • mkhalidwe wovuta m'mimba;
  • hypoglycemia ndi kufooka wamba.
Ndi osafunika kugwiritsa ntchito zipatso pochiza matenda a ana, makamaka mpaka zaka 8, amayi oyembekezera omwe amakhala ndi nthawi yotsiriza ya mimba.

Kodi ndimatenda ena ati omwe amagwira ntchito bwino?

Kuphatikiza pa matenda ashuga, zipatso za mtengo uno zimagwira bwino ntchito ngati chofanana ndi chithandizo cha:

  • arthrosis, nyamakazi;
  • matenda amkamwa, khungu;
  • matenda oopsa
  • chimfine ndi matenda opumira kwambiri;
  • matenda a impso, m'mimba;
  • matenda oyamba ndi nyongolotsi;
  • kufooketsa thupi.

Zotsatira zazikulu zimawonedwa pochiza matenda osokoneza bongo a shuga ndi zipatso za velvet.

Mankhwala ena

Ngakhale kuchuluka kwambiri kwa zinthu zomwe zimapangitsa kuti shuga azikhala mu zipatso zamtengowu, zina zitha kugwiritsidwanso ntchito:

  • tiyi kuchokera 10 g a zipatso zouma kapena osakaniza masamba osweka, makungwa, mizu. Izi osakaniza ayenera kudzazidwa ndi 200 g mwatsopano madzi owiritsa, kunena 2 hours, kumwa 1 tbsp. supuni 3 pa tsiku. Brew tsiku lililonse;
  • kulowetsera kuchokera 30 g masamba. Thirani ndi 30% mowa, ikani pamalo amdima kwa milungu iwiri, imwani katatu katatu musanadye. Tincture bwino chimbudzi, amakhalanso kagayidwe kachakudya njira;
  • decoction kuchokera 10 g ya khungwa. Thirani makungwa owuma ndi madzi otentha (200 ml) ndi kuwira kwa mphindi 10-15 pa moto wochepa, kuchepetsa ndi madzi otentha mpaka 200 ml. Kulandila kumachitika katatu patsiku musanadye. Chida ichi chilinso choleretic.

Njira zamankhwala izi zimayenera kugwiritsidwa ntchito ngati nkosatheka kugwiritsa ntchito zipatso za mtengo wa velvet.

Makanema okhudzana nawo

Zokhudza chithandizo cha matenda ashuga ndi zipatso za Amur velvet mu kanema:

Amur velvet zipatso ndi chida chothandiza chomwe chimachepetsa kuchuluka kwa shuga m'magazi ndi matenda a shuga II. Komabe, iyenera kugwiritsidwa ntchito poganizira malamulo ndi mawonekedwe omwe ali pamwambapa komanso kuwonjezera pa chithandizo chokwanira.

Nthawi zina amati Altai velvet amachiza matenda ashuga, koma izi sizolondola konse. Tikulankhula za Amur velvet yemweyo yomwe imamera m'gawo la Aya Park ku Altai Territory. Mtengowu ndi wokongola kwambiri, ndipo nthawi zambiri umabzalidwa m'mapaki a Caucasus, Europe, North America, pomwe pali malo oyenera kukula kwake.

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