Kuchiritsa Matenda A shuga Popanda Mankhwala - Kuwunika Mwachidule Njira Zina

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Pali malingaliro kuti chithandizo cha matenda osokoneza bongo popanda mankhwala ndizotheka ngati njira zina zochepetsera shuga za magazi zitha kugwiritsidwa ntchito.

Pali malingaliro a rave ambiri omwe adachiritsa popanda insulin.

Ganizirani njira zomwe zingagwiritsidwe ntchito - njira zina zochiritsira komanso njira zina zomwe zimayambitsa kutsika kwa shuga m'magazi.

Chithandizo cha matenda amtundu wa 2 wopanda madokotala ndi mankhwala

Pochita, sizonse sizophweka, ngakhale sizoyenera kukana kuthekera kwa kukhalabe ndi thanzi labwino mu shuga pogwiritsa ntchito njira zina.

Izi ndichifukwa choti mankhwala achilengedwe amagwiritsidwa ntchito, komanso masewera olimbitsa thupi apadera komanso njira zina zothandizira thupi, zomwe zimaloleza kukhala ndi shuga wolimba.

Zakudya kuti muchepetse shuga

Kuti shuga asatuluke, muyenera kutsatira mfundo zina za zakudya:

  • idyani chakudya pang'ono, koma nthawi zambiri - mpaka katatu pa tsiku;
  • mndandanda umaphatikizapo mbale ndi zopangidwa ndi index yotsika ya glycemic;
  • kumwa pafupifupi malita 2 a madzi tsiku lililonse;
  • kupatula mafuta odzaza, zakudya zosavuta zamafuta ndi mowa.

Thandizani kuchepetsa shuga:

  • nsomba, nsomba zam'nyanja ndi nyama zodwala;
  • chimanga chokhazikitsidwa ndi ma grarse grits;
  • Zipatso za malalanje, komanso maapulo obiriwira opanda masamba, ma cherries ndi yamatcheri;
  • kabichi ndi masamba ena okhala ndi index yotsika ya glycemic - nkhaka, zukini, amadyera;
  • mtedza ndi mbewu.
Zakudya zoyenera za anthu odwala matenda ashuga ndizofunikira kuchita bwino.

Momwe mungachiritsire matendawa pogwiritsa ntchito wowerengeka azitsamba: maphikidwe

Mankhwala achikhalidwe amadziwa njira zambiri komanso njira zopititsira patsogolo thanzi labwino mwa anthu omwe ali ndi matenda ashuga.

Acorns ufa

Pokonzekera, zipatso zouma zouma ndi zouma zimafunikira. Ayenera kukhala ufa, kenako amatenga supuni pamimba yopanda, osambitsidwa pansi ndi madzi.

Laurel tsamba decoction

Kuti mukonzekere, muyenera kutenga masamba atatu a pakati ndi kutsanulira kapu yamadzi otentha, kenako ndikumalimbikira kwa theka la ola. Imwani ndi uchi pang'ono.

Palinso njira ina: ikani masamba 8 a Bay mumtsuko wopanda madzi, tsanulira malita awiri ndi madzi ndi kuwira.

Pambuyo pake, lolani kuti kuziziritsa, kenako ndikuyika kwa masabata awiri m'malo oyera, abwino. Tengani theka lagalasi tsiku lililonse ngati mulingo wambiri wa shuga woposa 7 mol / l, ndipo pa 10 mol / l ndi pamwamba muyenera kumwa kapu ya msuzi.

Msuzi wa oat

Ndi matenda a shuga a mtundu wachiwiri, oo decoction amathandizanso kukonza, zomwe ziyenera kukonzedwa kuchokera kumbewu zosapanga bwino. Kapu yaiwisi yathiridwa ndi malita awiri amadzi ndikuyika moto wochepa kwa ola limodzi. Msuzi wotsatira umasefedwa, wothinitsidwa ndikuikidwa mufiriji.

Masana, amaloledwa kutenga magalasi angapo amtunduwu, chifukwa oats ndi othandiza kwambiri kuchepetsa shuga.

Msuzi wa oat

Msuzi wa Walnut

4 supuni ya woonda magawo zipatso za nati kutsanulira 200 ml ya madzi ndi kuwira, kuwira, ndiye kunena kwa ola limodzi. Ndiye ozizira, kupsyinjika ndi kumwa supuni imodzi musanadye.

Soda ndi hydrogen peroxide

Pulofesa I.P. Neumyvakin adapeza njira yolimbana ndi matenda ashuga pogwiritsa ntchito soda ndi njira ya hydrogen peroxide. Amati zimathandizira:

  • kuyeretsa thupi la zomera za pathogenic;
  • imathandizira kagayidwe kachakudya njira;
  • kubweretsa muyezo wa zamchere ndi acid bwino;
  • kupatsa magazi ndi mpweya.

Pulofesayo anachenjeza kuti:

  • pazipita tsiku lililonse la peroxide si oposa 30 madontho;
  • pa mankhwala, 3% yokha yamadzimadzi ndi yoyenera;
  • iyenera kumwa mphindi 30 musanadye kapena maola awiri mutatha;
  • Pokonzekera yankho, ndibwino kugwiritsa ntchito madzi ofunda.

Kuphatikiza apo, I.P. Neumyvakin akuwonetsa zotsatirazi zamankhwala:

  • Mlingo woyamba, dontho limodzi la peroxide limafilitsidwa supuni ya madzi limasonyezedwa;
  • ndi tsiku lililonse lotsatira, mlingo umakulitsidwa ndi dontho;
  • chifukwa - zosaposa masiku 10. Pambuyo pakupuma masiku asanu, ziyenera kubwerezedwa;
  • patsiku lomaliza la chithandizo, kuchuluka kwa ndalama kuyenera kufika madontho 10 pa 200 ml ya madzi;
  • gawo lotsatira la chithandizo, pambuyo pakupuma, liyenera kuyamba ndi madontho 10. Popita nthawi, kuchuluka kwawo kuyenera kuchuluka, koma kuti kumapeto kulibe oposa 30.

Pulofesayo akuti mwanjira iyi ndizotheka kuchiritsa osati matenda a shuga okha, komanso ma pathologies ena ambiri.

Ponena za koloko yophika, amalangizidwa kuti azigwiritsa ntchito motere:

  • kutsanulira theka la supuni yaying'ono ya ufa ndi theka kapu yamadzi otentha, kenako ozizira;
  • kumwa masiku atatu, ochepa, katatu patsiku, kotala la ola musanadye;
  • ndiye kuti muyenera kupuma pang'ono masiku atatu ndikubwereza maphunzirowo, koma tsopano yankho liyenera kukonzekera kuchokera ku 200 ml ya madzi ndi supuni 0,5 ya koloko.

Kugwirizana ndi njira yofananira yamankhwala, muyenera kufunsa dokotala, momwe njirayi ili ndi zotsutsana, kuphatikizapo:

  • mawonekedwe a matenda a insulin;
  • kukhalapo kwa khansa;
  • nthawi ya bere ndi kuyamwitsa;
  • acidity yochepa yam'mimba;
  • matenda oopsa
  • aakulu pathologies mu pachimake siteji;
  • gastritis ndi zilonda zam'mimba.

Chithandizo cha zitsamba

Zomera zochiritsa zimagwiritsidwa ntchito kwambiri pothandizira matenda ashuga. Nayi ena a maphikidwe otchuka:

  1. Blueberries ndi masamba kutsanulira theka la lita imodzi ya madzi otentha ndikuchita khungu pakanthawi kochepa kwa mphindi 10. Ndiye ozizira, kupsyinjika ndi kumwa theka lagalasi mphindi 15 musanadye.
  2. Udzu wambuzi kuwaza, kutenga kuchuluka kwa supuni imodzi ndi kutsanulira magalasi awiri amadzi otentha. Kuziziritsa kenako ndikumwa kapu kotala musanadye.
  3. Masamba akavalo, wowuma kapena watsopano, wosadulidwa bwino, kutsanulira theka la lita imodzi yamadzi ndikuyatsa moto. Mukatha kuwiritsa, sinthani moto woyaka ndi kusanza kwa maola ena atatu zitatha izi, kuziziritsa ndi kupsinjika. Imwani 50 ml nthawi iliyonse musanadye.
Pali njira zambiri zakukhalira ndi shuga komanso mankhwala azitsamba ndi infusions. Kuti musankhe yoyenera, ndibwino kukaonana ndi endocrinologist.

Ndi chiyani chinanso chomwe chingapangidwe kuti mugawane ndi matendawa?

Pofuna kuthana ndi matenda ashuga, njira ndi njira zambiri zimaperekedwa. Ena mwa iwo ndi achilendo kwambiri.

Kupumira pansi

Kupuma movutikira ndi njira yapadera yomwe imagwiritsidwa ntchito ngati gawo la chithandizo chokwanira.

Amakhulupirira kuti kuchita pafupipafupi kumakwaniritsa kusintha kwakukulu.

Wolemba njira Yu.G. Vilunas amakhulupirira kuti chimodzi mwazomwe zimayambitsa matenda a shuga ndi kuchepa kwa oxygen m'mapapo, omwe amapangidwa kuchokera kupuma kosayenera.

Kuti achite izi, adapanga masewera olimbitsa thupi kulipirira kuchepa kwa mpweya:

  1. Kutulutsa. Ziyenera kuchitika mkati mwa masekondi atatu komanso ngati munthu akuwumwa chakumwa chotentha, ndikuperekeza ndi "oooh" wautali.
  2. Kupumira pansi. Ili ndi ntchito yovuta kwambiri, chifukwa pali njira zitatu zochitira izi:
  • kutsanzira. Tsegulani pakamwa panu ndi mawu akuti "k" kapena "ha", koma osatulutsa kwambiri. Kutulutsa malinga ndi chiwembu. Ndi chizungulire, kupuma, kenako ndikupitilizani;
  • zapamwamba. Zimakhala hafu sekondi ndipo zimachitika poyendetsa mpweya wochepa. Muyenera kutuluka monga mwa chiwembu.
  • zolimbitsa. Zimatenga yachiwiri ndikusinthana ndi mpweya wotuluka wotsatira.
Kuti mukwaniritse kwambiri, ndikulimbikitsidwa kuti muzigwirizanitsa pafupipafupi komanso nthawi yayitali yolimbitsa thupi ntchito ndi dokotala.

Katemera

Acupuncture ndiwothandiza kwambiri pazithandizo zoyambira.

Katemera wa shuga amalimbikitsa kapangidwe ka insulin ndi kapamba, amachepetsa shuga.

Zotsatira zakuchiritsira zimangofotokozedwa motere: kuchita zinthu zogwirizana ndi sayansi, masingano amathandizira dongosolo lamanjenje, zomwe zimapangitsa kuti ntchito ya thupi lonse ikhale yogwira ntchito.

Madokotala amati magawo olimbitsa thupi nthawi zonse, kuwonjezera pakukhazikika kwa shuga:

  • kukonza bwino komanso mkhalidwe wamba wa matenda ashuga;
  • zabwino prophylaxis matenda ashuga;
  • amakulolani kuchepetsa thupi;
  • Sinthani magwiridwe antchito a mtima ndi mtsempha wamagazi.

Njira ya Monastic

Zimatengera chiphunzitso cha wolemba njirayi, katswiri wazakudya zaku America K. Monastyrsky - kuti mafuta aliwonse azakudya amavulala mu shuga, chifukwa zimasokoneza mayamwidwe a protein komanso zoletsa njira ya metabolic.

Amaonanso kuti michere ndi yopanda tanthauzo, chifukwa chake, amati chakudya chosemphana ndi kagayidwe kazakudya ziyenera kutengera chakudya chamagulu, malinga ndi mapuloteni a nyama ndi mafuta.

Komabe, amakhulupirira kuti mwanjira iyi ndizotheka kuthana ndi matenda osokoneza bongo popanda mankhwala.

Maganizo a katswiri wazamankhwala wodalirika K. Monastyrsky, yemwe anali atamaliza maphunziro ake ku Lviv Medical Institute ndipo anasamukira ku United States, sanagwire ntchito tsiku limodzi ndipo adakhala katswiri wofufuza za zakudya pambuyo pakuphunzira chaka chimodzi m'maphunziro aku America, madokotala ambiri amaganiza, ngati sizopanda tanthauzo, ndiye kuti mwina ndiotsutsana .

Kodi odwala matenda ashuga ayenera kusiya kugwiritsa ntchito mankhwala: madokotala akuti

Ponena za kukana kuchiza matenda a shuga, ndikutanthauza - kusagwirizana ndi insulin, chifukwa machitidwewo amasintha njira ya moyo.

Ndipo ngakhale kuti:

  • kwa mtundu woyamba wa matenda, insulin chithandizo ndichinthu chofunikira kwambiri chamankhwala;
  • ndi matenda a shuga a mtundu 2, madokotala sangathe kupereka mankhwalawo nthawi yomweyo, koma nthawi zambiri zofunikira zimayambitsa kukhazikitsa kwa mahomoni ngakhale pa nthawi yoyambira, pomwe ntchito ya beta yachepetsedwa theka, zomwe zikutanthauza kuti kapamba sangathe kugwira ntchito yake.

Posakhalitsa, kufunika kwa jakisoni wa insulin kumakhalapo, popeza munjira zina ndizosatheka kulipiritsa chinsinsi cha kutayika kwa chithokomiro. Kunyalanyaza izi ndi kupusa, chifukwa palibe njira yoyenera yopanda kuyambitsa mahomoni, pamene thupi la odwala matenda ashuga limakhala ndi vuto lakelo.

Ponena za njira zamankhwala zomwe zanenedwa pamwambapa, ambiri a iwo, ogwiritsidwa ntchito ndi kuvomerezedwa ndi adotolo, atha kukhala abwino kuwonjezera pa chithandizo chachikulu, koma sangathe kuchichotsa.

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