Thistle yamkaka ya kapamba imagwiritsidwa ntchito nthawi zambiri. Mtengowo uli ndi mavitamini ambiri komanso mchere wambiri, umaphatikiza ma michere ena omwe amachepetsa mphamvu yotupa, kusintha magwiridwe antchito a kapamba ndi m'mimba.
Dzina lina loti mankhwala chomera ndi nthula mkaka. Amagwiritsidwa ntchito ngati mankhwala achikhalidwe komanso chikhalidwe. Pamaziko a udzu, zowonjezera, mafuta amkaka wamafuta, zakudya zamagulu osiyanasiyana, zakumwa, mapiritsi amapangidwa.
Zikutsimikiziridwa kuti nthula zamkaka zimakhudza kwambiri chiwindi, ndulu ya chikhodzodzo, chifukwa chake zingagwiritsidwe ntchito matenda a cholecystitis, cirrhosis, hepatitis, hepatosis ndi matenda ena.
Ganizirani zothandiza zomwe chomera cha mankhwala chimakhala nacho, ndipo kodi zimakhala ndi zotsutsana? Monga ntchito mankhwalawa chiwindi, kapamba ndi ndulu.
Zothandiza pancreatitis
Thistle yamkaka imaphatikizapo mavitamini - A, B, D, E, ascorbic acid, zovuta zonse za zinthu zopanga mchere - calcium, iron, zinki, chromium, selenium, ayodini, bromine ndi zinthu zina.
Silymarin ndi chinthu chapadera chomwe chili ndi katundu wa hepatoprotective. Gawo limasinthasintha magwiridwe antchito a chiwindi, limasintha ntchito yake. Zotsatira zoyipa pazakudya zam'mimba ndizofunikira - mafuta acids, ma enzymes, flavonoids, quercetin.
Asayansi amati chomeracho chimatchedwa kuti chosiyana ndi zina, chifukwa kupangidwa kotereku ndikosowa kwambiri. Palibe zoyerekezera pakati pa zitsamba zamankhwala. Nthula yamkaka ya kapamba imagwiritsidwa ntchito mosiyanasiyana - chakudya, muzu, mafuta, masamba, mbewu, zimayambira, ndi zina zambiri.
Kodi ndingatenge nthula mkaka chifukwa cha kapamba? Sikuti ndizotheka, madokotala amatero, komanso ndizofunikira. Chomera chili ndi zotsatirazi zochizira:
- Choleretic;
- Diuretic;
- Zopatsa chidwi;
- Maswiti.
Ponena za momwe zikukhudzira kapamba wowonongeka, udzuwo umathandizira kubwezeretsa mwachangu ndi kukhazikikanso kwa mkati. Kuphatikizikako kumaphatikizapo ma enzymes omwe amasintha chimbudzi cha chakudya, ndipo mchere umapangitsa kapangidwe ka michere yawo.
Kuphatikiza kwapadera kwapazinthu kumathandizira kuchiritsa ambiri a chiwindi, kumachepetsa thupi la poizoni. Kupanga kwachilengedwe kwa ma enzyme ndi mahomoni, kuphatikizapo insulin, kumabwezeretsanso, komwe kumachepetsa kwambiri mwayi wokhala ndi matenda ashuga.
Potengera maziko a kutupa kwapancreatic, mkaka nthula mankhwala amachotsa chizindikiro cha matenda, sinthani magwiridwe antchito, komanso kuteteza pambuyo pake pakuwonongeka chifukwa cha kugawa kwa mphamvu.
Njira zogwiritsa ntchito mkaka nthula
Kuti mupeze phindu lalikulu pamtengowo, tikulimbikitsidwa kukonzekera mankhwala azitsamba. Chithandizo cha makhwala a mkaka ndi kapamba zimachitika m'njira zosiyanasiyana - nthula zamkaka zokha zomwe zimagwiritsidwa ntchito kapena kuphatikiza ndi zitsamba zina.
Ngati wodwala ali ndi vuto lalikulu la kapamba, ndiye kuti simungathe kumwa mankhwala apanyumba. Thistle yamkaka ikhoza kugwiritsidwa ntchito pakukulitsa mawonekedwe a matendawa (kokha tiyi wofooka), ndikugwiritsanso ntchito ngati njira yolepheretsa.
Ikani mbali zosiyanasiyana za mbewu. Muzu mutha kuwonjezeredwa ku saladi. Imadyedwa mwatsopano, yophika kapena yophika. Njira zina chithandizo chamankhwala chimalangiza za kudya - "chakudya chokhazikika".
Amadyedwa musanadye, thukuta mosamala. Izi zimakuthandizani kuti mupeze chiwerengero chokwanira cha zofunikira. Kenako kutsukidwa ndi madzi opanda kanthu. Mbale ndi mbewu za chomera zimawonjezeredwa ku chakudya, tiyi amakonzedwa pamaziko awo.
Njira ya mankhwala a kapamba ndi masiku 30-60, mpaka wodwalayo azikhala wokhazikika. Pambuyo pakupuma kwa sabata 2, chithandizo chimabwerezedwa. Maphunziro achitetezo amachitika mpaka kanayi pachaka kwa mwezi umodzi.
Chinsinsi cha msuzi wamkaka:
- Sakanizani masamba owuma ndi mizu yofesedwa ya mbewuyo motalikirana. Supuni imodzi kutsanulira 250 ml ya madzi otentha.
- Kuumirira kwa maola 12, mutatha kusefa.
Chithandizo chanyumba chimamwa katatu patsiku pamimba yopanda kanthu. Mlingo ndi 70-80 ml nthawi imodzi. Njira ya mankhwala ndi miyezi 1-2. Onetsetsani kuti mukutsatira zakudya mukamalandira chithandizo.
Tiyi yamkaka yamkaka: kutsanulira supuni ziwiri zamasamba odulidwa ndi madzi otentha mu voliyumu ya 500 ml, kusiya kwa mphindi 20. Zosefera. Amagwiritsa ntchito zakumwa pokhapokha potentha, atapaka madzi: 100 ml ya msuzi pa 200 ml ya madzi. Pafupipafupi kugwiritsa ntchito katatu katatu patsiku, njira ya mankhwala ndi masiku 25-30.
Mafuta nthula wamkaka ndi kapamba amatha kubwezeretsa chakudya chouma. Chochita kuchokera ku mbewu chimachotsedwa ndi kuzizira. Mafutawo amakhala ndi mphamvu yotsutsa-kutupa, pomwe imakuta makoma am'mimba ndi kapamba, chifukwa chake, chakudya chimachepa.
Amakhulupirira kuti mafuta amakhala ndi zinthu zambiri zothandiza, mukaziyerekeza ndi muzu, tsinde ndi masamba amkaka wamkaka. Imwani mafuta katatu patsiku musanadye (mphindi 10) - supuni imodzi iliyonse.
Sitikulimbikitsidwa kuwonjezera kuchuluka kwa nokha, izi zimayambitsa mseru komanso kudzimbidwa.
Contraindication nthula
Matenda a kapamba mu 45% pazithunzi zamankhwala amaphatikizidwa ndi ma pathologies ena, kotero chithandizo cha mkaka nthula kapamba sioyenera aliyense. Udzu uli ndi zotsutsana zina.
N`zosatheka kudya chakudya ndi batala wa mkaka nthula ngati m'mbiri ya kukhumudwa ndi khunyu, mphumu - chomera chimapangitsa kupuma movutikira, kuvuta kupuma.
Chotsutsana china ndi kusalolera kwa mbewu. Imadziwoneka ngati vuto logaya m'mimba, mseru, kutulutsa, ndikuwonjezereka kwa mpweya. Thupi lawo siligwirizana amadziwikanso - zotupa pakhungu, kuyabwa, moto, hyperemia (sizichitika kawirikawiri).
Powona zizindikiro zoipa, kugwiritsa ntchito mankhwala osokoneza bongo amakana. Monga lamulo, zotsatira za kumwa zimangodzikomera pazokha patatha masiku 2-4 atachotsedwa, chithandizo chamankhwala sichofunikira.
Simungathe kuthandizidwa ndi nthula zamkaka zotsatirazi:
- Pachimake kapamba;
- Appendicitis;
- Maminolo owonjezera ndi mavitamini m'thupi;
- Kubala mwana nthawi;
- Kuyamwitsa;
- Matenda a Gallstone (mbewuyo imatchulidwa kuti ndi choleretic kwambiri, yomwe imatha kupangitsa kuti miyala ikhale).
M'badwo wa ana ndi kuphwanya malire. Maphikidwe ambiri amawonetsa malire a mpaka zaka 12. Chifukwa chake, musanapereke decoction / kulowetsedwa kapena ngakhale tiyi kwa mwana, ndikofunikira kukaonana ndi katswiri wazachipatala.
Nthula yamkaka ndi chothandiza komanso "chopanda vuto" chomwe chimathandiza kukonza ziphuphu. Thistle yamkaka sikuti ndi chithandizo chokha, komanso kupewa kuteteza matenda kapamba.
Zothandiza zofunikira za mkaka nthula zikufotokozedwa mu kanema munkhaniyi.
