Kodi ndizotheka kukhala ndi mphesa ndi kapamba: idyani mphesa kapena zoumba

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Mphesa ndi mabulosi okoma ndi onunkhira kotero omwe amakondedwa ndi kulemekezedwa m'maiko ambiri padziko lapansi. Mphamvu yakuchiritsa mphesa yakhala maziko a gawo lonse lamankhwala lotchedwa ampelotherapy (chithandizo ndi mphesa).

Mphesa umatha kutchedwa nyumba yosungiramo zinthu zopindulitsa, mavitamini a magulu osiyanasiyana, komanso mchere womwe ndi wofunikira kwambiri ku thanzi la munthu. Ngakhale zabwino zokhazokha, zipatso za anthu ena zimatha kukhala poizoni weniweni, chifukwa zimagwira ntchito zosiyanasiyana mosiyanasiyana.

Mphesa za pancreatitis pachimake

Mu pancreatitis pachimake, zipatso zamadzimadzi ndizoletsedwa bwino. Madotolo amafotokozera izi poona kuti:

  • zipatso zake zili ndi shuga (magawo ake ndi 50 peresenti), ndipo panthawiyi matendawa, kupanga insulini (mahomoni omwe amapanga glucose) amachepetsa kwambiri;
  • mphesa zimachulukitsa kapangidwe ka gasi ndi kudzimbidwa (chifukwa cha mphamvu ya fiber);
  • mabulosiwo amakhala ndi michere yambiri yomwe imathandizira kupanga madzi a pancreatic ndikuwonjezera kuwonongeka kwa chiwalo chofooka;
  • akhoza kukhala wamphamvu causative wothandizila sayanjana.

Kutengera ndi zonse zomwe tafotokozazi, mphesa zokhala ndi kapamba, makamaka pamawonekedwe owopsa, ndizoletsedwa!

Mphesa mu mbiri

Zosankha zilizonse zachulukitsa za kapamba zimatha kukhala zotsutsana ndi mphesa. Itha kuphatikizidwa mosamala mu zakudya zokha panthawi yachikhululukiro, koma pokhapokha ndi chilolezo cha adokotala.

Vuto linanso lokhudza kupsa mphesa ndi kupitiriza kukana kwa glucose. Mwanjira ina, wodwalayo sayenera kudwala prediabetes kapena matenda ashuga.

 

Zothandiza mphesa zitha kuwonetsedwa pamndandanda wotsatira:

  1. antioxidant wabwino kwambiri;
  2. kumapangitsa kuti magazi azithamanga, zimakhudza mafupa;
  3. amakhutitsa minofu yamtima ndi thupi lonse ndi calcium;
  4. amachotsa ntchofu kwambiri pamtundu wa kupuma;
  5. amalimbikitsa kumasulidwa kwa urea, mchere ndi uric acid;
  6. kumalimbitsa chitetezo chathupi;
  7. Ili ndi mulingo woyenera wa mavitamini P ndi C, omwe amathandizira ascorbic acid kuti azitha kuyamwa;
  8. limasuntha thupi.

Ndi zonsezi, mabulosi a mphesa amatha kuthana ndi vuto la enamel ndipo chifukwa chake ndikofunikira kutsuka pakamwa mutatha kudya.

Kuti mupewe kulowerera m'thupi, ndibwino kusinthira mphesa zatsopano kukhala zouma - mphesa zosapsa zomwe sizothandiza kwenikweni.

Adzatha kumwa decoction a masamba azitsamba izi. Muli kwambiri ma tannins ndi cobalt, omwe amachepetsa m'mimba. Chomveka chikhala kugwiritsa ntchito kulowetsedwa kwa zoumba. Onetsetsani kuti mwazindikira ngati ndizotheka kudya mphesa ndi matenda ashuga ngati mumadya matendawa.

Ndi kapamba, zipatso za mphesa zimatha kudyedwa ndi iwo omwe matumbo acid ndi otsika. Izi zipangitsa kuti zitheke mwachangu momwe zingathere.

Zomwe amagwiritsa ntchito mphesa

Ngati tilingalira kuchuluka kwakukulu kwakaloledwa kwa dulidwe, ndiye kuti zidzadalira mtundu wa njira yotukusira.

Chifukwa chake, monga tanena kale, ndi kuchulukitsa kwa matendawa, mphesa zimasiyidwa kunja, koma munthawi yachikhululukiro chokhazikika chimaloledwa kudzilowetsa nokha pazidutswa za 10-15, koma mumkhalidwe wololera kwambiri komanso kusapezeka kwamavuto ndikupanga insulin.

Monga tidalemba pamwambapa, ndi pancreatitis yovuta kwambiri, mphesa siziyenera kukhala m'zakudya. Mukanyalanyaza malangizo omwe mumalandira, mankhwalawa amatha kukulira komanso kuwonjezera ululu womwe umayamba chifukwa cha kapamba.







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