Maphikidwe a owerenga athu. Chithunzithunzi chokongoletsera ndi nyama yankhumba

Tikukuwuzani mathandizo a owerenga athu, Natya Dvuhsherstova, akuchita nawo mpikisano "Wotentha kwachiwiri".

Zosakaniza

• Pafupifupi 5 kg Turkey
• 1 mandimu odulidwa
• Anyezi 1, osendedwa ndikudulidwa
• 2-3 cloves wa adyo, wosweka pang'ono
• 2 masamba
• Mulu wa thyme watsopano (ngati sichoncho, wowuma azichita)
• Magawo khumi ndi awiri oonda

Buku lamalangizo

1. Preheat uvuni kufika pa 220 ° C. Kwa theka loyamba likhala lofunikira kuphika nkhuku motenthedwe, kenako ndikutsitsa mpaka 190 ° C.
2. Kokani Turkey ndi mandimu, anyezi, adyo, masamba a bay ndi thyme. Kuchokera kumbali ya khosi, mukufunikanso kuyika zotayirira. Fotokozerani zotsalazo mu mbale yophika pang'ono yozama yozungulira mafuta ku Turkey.
3. Ikani nyama yankhumba pachifuwa cha Turkey, kenako ndi kuphimba ndi zojambulazo.
4. Kuphika pafupifupi maola atatu, theka la ola musanaphike, chotsani zojambulazo kuti nyama yankhumba ndi nkhukuzi zidetsedwe.
5. Onani kuti Turkey yaphika (mukaboola gawo lakuthwa kwambiri la ntchafu ndi chifuwa, msuzi uyenera kuonekera), ndiye kuti muichotse mu uvuni, kuphimba mosamala ndi zojambulazo ndikukhazikitsanso "kupumula" kwa theka la ora, kenako ndikutumikira.