Maula owuma komanso owutsa mudyo amawoneka okongola komanso osangalatsa. Koma kodi ndizotheka kudya plums ndi kapamba? Kupatula apo, kapamba ndi chiwalo chanthete komanso chosasangalatsa chomwe chimayankha nthawi yomweyo zolakwa zilizonse zodyedwa.
Madokotala ena amalimbikitsa kuti mankhwalawa asamachotsedwenso pakukhululukidwa, pomwe ena amalola odwala awo chifukwa chazinthu zosiyanasiyana zabwino. Malingaliro a madotolo adagawidwa m'njira zofanana.
Komabe, madokotala amavomereza kuti pancreatitis pachimake ndiyosokoneza mwachindunji kugwiritsa ntchito plums, komanso zinthu zonse zomwe zimapezeka panthawiyi. Chokhacho chomwe kapamba amafunikira ndi njala, kuzizira, ndi mtendere.
Ndi maula, pali maphikidwe ambiri omwe amaloledwa ndi kapamba. Odwala ambiri amapaka zakudya zamafuta zomwe sizikhudza mkhalidwe wa kapamba. Chifukwa chake, titha kunena kuti kukhetsa ndi kapamba kumaloledwa, koma mosamala kwambiri.
Maula mu gawo pachimake cha matenda
Njira yotupa yotupa, yodziwika pancreas, imangoyambitsa zowawa zokha, komanso imachulukitsa kuchuluka kwa zovuta zosasinthika, ndipo nthawi zina zimapangitsa zotsatira zakupha - zotsatira zakupha.
Kupanga kwa chitukuko cha matendawa kumachitika chifukwa chodzipukusa chamkati, chomwe chimayambira pa ntchito ya michere yamagaya. Wodwala amaletsedwa kudya chilichonse chomwe chimapangitsa kuti izi zitheke.
Chifukwa chake, pazithunzi zolemera, osati ma plum okha ndi kapamba, komanso zinthu zina siziyikidwa pazakudya. Wodwala amayenera kuthandizidwa ndi njala, kuzizira - compress ndi ayezi pazomwe zimayambira kapamba. Ndi kusala kudya kwanthawi yayitali, zakudya za makolo zimachitika.
Koma ngakhale mutakhala ndi mawonekedwe ofinya kwambiri, simungadye ma plamu, chifukwa ali ndi ma asidi:
- Ascorbic, ndimu, apulo.
- Amber, oxalic, salicylic (ochepa).
Ma acids awaakalowa m'thupi la munthu, amayamba kugwira ntchito yopanga chapamimba, ndipo pambuyo pancreatic, ma enzyme. Amakhala ndi mawonekedwe owononga maselo a pancreatic, amalimbikitsa kutulutsa kwa chiwalo, njira zotupa, zomwe zimabweretsa kupweteka kwapweteka.
Plums imachulukanso mu fiber michere, yomwe imayendetsa ntchito yamagalimoto m'mimba, komanso imathandizira kayendedwe ka mphamvu. Chifukwa chake, kumwa kumayambitsa kuwonjezeka kwa m'mimba, kumatulutsa, kuchuluka kwa mpweya.
Mafuta ambiri amapezeka pakhungu la zipatsozo. Iyenera kuchotsedwa musanagwiritse ntchito.
Kutupa kosalekeza kwa kapamba ndi plums
Pazifukwa zomwe tafotokozazi, pokonzekera kuvulala kwambiri, zipatso zatsopano siziyenera kuperekedwa kwa chakudya cha wodwalayo. Mitundu yofatsa, kumangogwiritsa ntchito mitundu yofooka yokhazikika ya zipatso zouma zololedwa.
Zipatso zatsopano za kapamba zimavomerezedwa kuti zizilowetsedwa mu menyu pokhapokha tsiku la 15 chikhululukiro chokhazikika, ngati thupi silikhala ndi zotupa, mwachitsanzo, kutupa kwa ndulu - cholecystitis.
Ma plums ali ndi zinthu zambiri zothandiza zomwe zimakhudza bwino ntchito ya ziwalo zonse ndi machitidwe. Ndi kapamba, zipatso zimapereka zochizira:
- Dosed kudya plums kumathandiza kuyeretsa matumbo, kuchotsa kudzimbidwa kwa nthawi yayitali. Kuphatikizikako kumakhala ndi ma coarse fiber, omwe amathandizira kulimbitsa matumbo motility - imayambitsa kukoka kwake. Ndowe sizimayenda, musamayike thupi, kuyenda kwamatumbo kumawonedwa panthawi komanso popanda mavuto.
- Kuchuluka kwa cholesterol "choyipa" ndi tsoka lalikulu kwa anthu ambiri, makamaka okalamba. Pulamu imathandizira kuchepetsa kuchuluka kwa zinthu "zowopsa", zimapangitsa kuti mitsempha ya magazi ikhale yolimba - imalimbitsa makoma, imalepheretsa mapangidwe azigazi, imasinthasintha magazi, yomwe imakhudza kuthamanga kwa magazi.
- Kugwiritsa ntchito ma plums kumapereka mphamvu yolerera. Akapolo, zinthu zapoizoni zimachoka m'thupi la munthu, madzi ndi mchere zimasinthasintha. Ndi kapamba, njira za metabolic nthawi zambiri zimasokonezeka, zimachepetsedwa. Zipatso za Juicy ndi njira yabwino yachilengedwe yothandizira kuti izi zitheke.
- Furemuamu imakhala ndi zotsatsira zake, imathandizira kumanga zinthu zovulaza mthupi, komanso zimathandizira kuzichotsa mwachilengedwe.
- Kulimbitsa chitetezo cha mthupi chifukwa cha zomwe zili ndi mavitamini a B.
- Kupititsa patsogolo thupi ndi mchere - zinc, phosphorous, iron, etc.
Pulamu yowutsa mudyo komanso yakucha pamlingo woyenera sangathe kuvulaza, koma ingapindulitse thupi lonse. Chipatsochi chitha kusintha chokoleti kapena maswiti, omwe amapezeka pancreatitis.
Malamulo ogwiritsira ntchito plums pancreatitis
Plums imalowetsedwa mu zakudya pang'onopang'ono. Sichikulimbikitsidwa atangotayika kumene kwa matenda a ululu kuti adye nawo. Ndikofunikira kudikirira milungu ingapo kuti chikhululukiro chokhazikika. Ayamba kudya ndi chipatso chimodzi. Iyenera kupendedwa.
Muyenera kudya pokhapokha ngati chakudya. Pamimba yopanda kanthu, pamakhala zotsatirapo: chimbudzi, kusasangalala ndi m'mimba, kubala, miyendo ndi zina. Ngati ma 1 plamu nthawi zambiri amadziwika ndi thupi, ndiye kuti mutha kuwonjezera kuchuluka kwa zidutswa zinayi patsiku. Zipatso zosapsa kapena zipatso zowola ndizoletsedwa kudya - izi zimayambitsa kutulutsa kwatsopano kwa chifuwa chachikulu.
Chiwerengero chotsimikizika cha zipatso pang'onopang'ono pamatenda osokoneza bongo mu kapamba popanda zizindikiro zowopsa ndi ma plums atatu. Ngati chipatsocho ndi chokoma, ndiye kuti chimakhudza kapamba.
Khungu limachotsedwa nthawi zonse kuchokera ku maula. Peel ndi ulusi wolimba, womwe ndi wovuta kugaya, umapanga zochulukitsa pamatumbo owonongeka. Imakhumudwitsanso mucosa wam'mimba, zomwe zimayambitsa kukwiya.
Zambiri za kuchuluka kwa plums matenda a kapamba:
- Mutha kudya zipatso zokhwima, zofewa komanso zotsekemera.
- Idyani pokhapokha mutatha kudya.
- Sizotheka panthawi yanthawi yochulukirapo.
- Norm - mpaka 4 zipatso patsiku.
- Nthawi zonse pewani.
Simungadye zipatso zolimba ndi zosapsa, zowola ndi zowonongeka, pamodzi ndi peel, zipatso zochuluka patsiku.
Pote ndi ma plamu pancreatitis
Zipatso zokoma ndi zowutsa mudyo zimatha kudyedwa osati zatsopano zokha, komanso zowonjezera zosiyanasiyana. Ndi kapamba, maswiti samalimbikitsidwa kuti adye, koma chidutswa chaching'ono cha maula sichingavulaze.
Chinsinsi cha pie: sakanizani theka la kapu ya shuga ndi mazira atatu a nkhuku, kumenya mpaka chithovu chokhazikika. Onjezani supuni ziwiri za kirimu wowawasa, knead. Ndipo onjezani makeke ophika kapena sopo wothinitsidwa ndi viniga. Thirani magalasi awiri a ufa, knead. Kutulutsa kwake kuyenera kukhala kakang'ono kakang'ono kakang'ono ndi wowawasa zonona.
Sambani zipatso 10, samizani khungu, chotsani njere. Dulani theka lililonse m'magawo ang'onoang'ono angapo. Ikani zikopa pamoto wozungulira, mafuta ndi mafuta ochepa.
Thirani theka la mtanda. Ikani plums wogawana mu nkhungu. Thirani ena onse. Ikani mu uvuni wokhala ndi preheated mpaka madigiri 180. Kuphika pafupifupi mphindi 30. Keke ikaphika, muziyimilira kwa mphindi 10-20 mu uvuni wofunda. Ndiye kutuluka. Idyani mu mawonekedwe a kutentha okha, tsiku lomwe simutha kudya zosaposa 200 g.
Mapangidwe opanga tokha ndi oyenera mchere. Kukonzekera kwama compote:
- Peel 250 g ya plums kuchokera peel, mbewu. Thirani malita awiri amadzi.
- Valani pang'ono pang'ono. Onjezerani kumadzi 50-100 g yamapulosi, omwe m'mbuyomu ankawaviika ndi madzi ofunda.
- Bweretsani chithupsa. Yatsani. Kuumirira kwa mphindi 20.
Kumwa sikulimbikitsidwanso kuti uzunza. Mu chifuwa chachikulu cha khansa, muyenera kusamala ndi zakudya zanu kuti muwonjezere nthawi yokhala chikhululukiro kwanthawi yayitali.
Ma plums omwe ali kumbuyo kwa kutupa kwa kapamba amatha kudya, koma ochepa. Kulephera kutsatira lamuloli kumadzetsa kuchulukitsa, kudzimbidwa m'mimba komanso kusakhala wathanzi.
Ubwino ndi kuvulaza kwa plums zikufotokozedwa mu kanema munkhaniyi.
