Chotupa chachikulu cha pancreatic chimatengera momwe munthu alili. Tsoka ilo, posachedwapa, kapamba, yemwe amapezeka mu mawonekedwe owopsa kapena osachiritsika, akupezeka kuti akupezeka. Amadziwika ndi njira yotupa, matenda am'mimba, kukula kwa concomitant pathologies.
Zinthu zonse zimatha kusokoneza ntchito ya chiwalo, nthawi zambiri mavuto azaumoyo amayamba chifukwa chophwanya kwambiri maziko azakudya zoyenera, chizolowezi chomwa mowa kwambiri, kudya kwambiri, komanso kuphika batala yambiri.
Kuti mudziteteze ku chifuwa kapena kuletsa kuzungulira kwa matenda, munthu ayenera kudziwa momwe angapangire kapamba, momwe angapangire kapamba ndi mankhwala azitsamba, momwe mungapewere matenda oopsa, kuperewera kwa insulin.
Momwe mungasinthire kapamba
Pali njira zambiri zomwe zimathandiza kapamba kuti azitha kuyendetsa bwino ntchito zawo. Choyamba, ndikofunikira kudya chimanga chokwanira ndi chimanga; akatswiri azakudya makamaka amakonda oat ndi buckwheat. Momwe mungapangire kapamba kuti ugwire ntchito, ngati mumagwiritsa ntchito phala?
Chinsinsi ndi chosavuta, sizitengera nthawi ndi kuyesetsa. Ndikofunikira kutenga kapu ya buckwheat, kutsanulira magalasi angapo a kefir wopanda mafuta, kusiya ndikulimbikitsa usiku. M'mawa, osakaniza adagawika m'magawo awiri, theka limadyedwa nthawi yomweyo, lachiwiri limatsalira madzulo.
Malangizo enanso: kapamba amayambira mwachangu ndipo amagwira ntchito bwino ngati mumasintha zakudya kuti masana muzikhala ndi zakudya zosachepera zisanu. Kutumiza kuyenera kukhala kochepa, komwe kumapulumutsa wodwalayo pakukulitsa katundu m'mimba. Zakudya zamafuta osiyanasiyana, mwachitsanzo, oatmeal, zimakhudza bwino gawo la chiwalo.
Zakudya za munthu ziyenera kukhala zokhazikitsidwa ndi masamba, masamba ophika pamadzi, ngati mungatsatire lamuloli kwa milungu ingapo, mutha kupeza zotsatira zabwino.
Pazakudya zopatsa thanzi, muyenera kusankha mitundu yosiyanasiyana ya nsomba ndi nyama:
- kalulu
- nyama yamphongo;
- Chikuku
- hake;
- Pollock
Zili zovulaza kwa kapamba kumwa khofi wachilengedwe, ngati thanzi lingalole, mutha kudziloletsa kumwa kapenanso mukatha kudya kadzutsa. Ngati mumamwa khofi pamimba yopanda kanthu, zizindikiro za gastritis ndi mavuto ena azaumoyo ayamba posachedwa.
Zikondamoyo zimayamba kugwira ntchito bwino munthu: atachotsa zakudya zovulaza, amachepetsa zakumwa zoledzeretsa, akukana zokazinga, zokometsera komanso kusuta.
Ngati kusintha kwakukuru kwa zakudya sikupereka zotsatira zabwino, kufunsira kowonjezereka ndi adokotala kuyenera, makamaka, dokotala amakulemberani mankhwala.
Chokhacho chingalepheretse kukhala ndi pakati pa wodwala.
Kukondoweza kwa pancreatic ndi mankhwala osokoneza bongo
Ntchito ya chiwalo chilichonse chamkati imatha kusinthidwa kuti ikhale yabwinoko, kapamba sangakhale wopanda lamulo. Pali mankhwala othandiza kusintha kapamba mu akulu, amasankhidwa kutengera mtundu, kuuma kwa njira ya pathological, zaka ndi zina zingapo.
Poyamba, adalimbikitsidwa kumwa maantiacid, mankhwala oterewa amalepheretsa ntchito ya hydrochloric acid, pogwiritsa ntchito zovuta, ntchito yamagulu a chitetezo chamthupi. Ngati chiwembu chofatsa sichikuthandizira kuti gland igwire bwino ntchito, pamakhala mawonekedwe kuti apeze jakisoni m'matumbo, kuyika ma dontho.
Pulogalamuyi ya mankhwalawa imapangidwira payekhapayekha, imafunikira kusintha kwamankhwala mosiyanasiyana. Kusintha magwiridwe antchito amthupi, nthawi zambiri amayamba kugwiritsa ntchito maantibayotiki, mapiritsi a antispasmodic, antienzyme, anticholinergic mankhwala.
Chithandizo chokhacho chomwe chimasankhidwa kwa wodwala wina ndicho chomwe chingapangitse kuchira;
- pogona pogona;
- achire kusala;
- chakudya chovuta.
Izi zimakuthandizani kuti mupereke kupumula kwathunthu ku gland, kuti muipatse mwayi woti muchepetse, muchepetse njira yotupa.
Zakudya zina zimakhala ndi phindu pa kapamba, ziyenera kuyikidwa mgulu la zakudya pafupipafupi. Zogulitsa zotere zimaphatikizapo anyezi, ginger, adyo ndi horseradish. Komabe, amalimbikitsidwa kuti azigwiritsidwa ntchito pokhapokha ndi wathanzi, okhala ndi kapamba kapena mafinya, amaletsedwa kudya komanso oopsa.
Bwino kupanga ma enzyme kungathandize zinthu: mandimu, sitiroberi, barberry, parsley, sorelo.
Ma teti achilengedwe ndi ma tinctures ochokera ku zitsamba amathandizira kubwezeretsa kuchuluka kwa mahomoni ndikuthandizira kubisala kwa zinthu zapanchipi, zimatha kukhala linden, chingwe kapena elderberry.
Momwe mungasinthire kapamba mothandizidwa ndi maphikidwe a mankhwala achikhalidwe? Ndikotheka kulimbitsa chiwalo, kubwezeretsa minofu, komanso kusintha matumbo chifukwa cha zipatso za Sophora, zimaphwanyidwa, kuthira madzi otentha, kunena maola 10 mpaka 20. Chithandizo chimatengedwa kwa masiku 14, patatha sabata limodzi maphunzirowo amabwerezedwa.
Pogwiritsa ntchito moyenera, mankhwala azachipatala amachotsa posachedwa kapena kuchepetsa kwambiri zizindikiro za kapamba, kukonza thupi lonse.
Zothandiza kwambiri pakutupa kumakhala kuphatikizira kwa mankhwala a chamomile a chamomile, zipatso za hawthorn, peppermint, maluwa osatha ndi mbewu za katsabola.
Kugwiritsanso ntchito ndikulowetsanso kwa dieelle ndi chamomile, muyenera kutenga kapu yamaluwa owuma a chomera, kusakaniza, ndiye kutsanulira kapu ya madzi otentha, kusiya kwa mphindi 30 ndikuvutitsa cheesecloth. Kutalika kwa mankhwalawa ndikuchokera kwa milungu iwiri mpaka itatu, tsiku lililonse amamwa theka la kapu ya theka la ola musanadye.
Ngati njira ina yochizira kapamba, madokotala amalangizira kutengera kulowetsedwa kwa calendula:
- kutsanulira kapu ya zosaphika ndi kapu yamadzi otentha;
- kunena 2 maola;
- kupsyinjika.
Ndikofunikira kutenga yankho mphindi 30 musanadye, maphunzirowa ali mpaka miyezi iwiri.
Odwala ambiri angakonde decoction wa masamba a timbewu, coriander, fennel ndi sinamoni. Mwofanana, muyenera kusakaniza zigawo, kudzaza galasi losunga ndi madzi omwewo, kupsyinjika mu ola limodzi. Chithandizo cha mankhwalawa sichimaperekedwa kangapo patsiku lagalasi.
Decoction ya Oat yatulutsa zabwino zabwino; ingakhale njira yabwino yotsutsana ndi matenda am'mimba athunthu. Ndi kapamba, maphikidwe oterowo adzakhala osafunikira kwenikweni.
Choyamba, oats amasankhidwa, kutsukidwa, kutsanulidwa ndi madzi otentha kuti madzi amadzaza. Njereyo imakutidwa ndi gauze, imayikidwa pambali pamalo otentha. Mbewuyo ikaphuka, iyo:
- kutsukanso;
- zouma;
- pogaya mpaka kukhala ufa.
Galasi la ufa limapukusidwa mu gawo limodzi mwa magawo atatu a chikho cha madzi ofunda owiritsa, umisirowo umaphatikizidwa ndi madzi otentha, wokonzekera kuwira pa moto wochepa. Pakupita mphindi zochepa, odzola amachotsa pachitofu, chisiyeni. Ndikulimbikitsidwa kumwa theka kapu, nthawi zonse musanadye, chakumwa chizikhala chatsopano nthawi zonse.
Mukamapangira njira zodzitetezera, ndikofunikira kuyang'anitsitsa njira ya moyo, zizindikiro za kulemera, zakudya. Sichikhala chopanda pake kusiya kusuta, kumwa mowa, kuyeretsa thupi nthawi zonse, kutsatira malangizo a dokotala.
Mphamvu zabwino za kapamba zimatheka mu masewera, masewera olimbitsa thupi ndi katundu ayenera kuyanjanitsidwa ndi dokotala, apo ayi mutha kuvulaza thupi la wodwalayo.
Nthawi zambiri, madokotala amalimbikitsa:
- kusambira;
- kuchita yoga;
- Chitani masewera olimbitsa thupi.
Mtolo ukagawidwa molondola, umakhala ndi phindu pamapumidwe, kapamba. Kutsutsana kwathunthu kumakhala kuwerama patsogolo, kusuntha chosindikizira, kukoka, squats ndi makina osindikiza. Zochita zoterezi zimabweretsa ululu. Ngati kuchita masewera olimbitsa thupi kumachitika pafupipafupi komanso kotheka, mapuloteni amawotchedwa mwachangu, mkhalidwe wa kapamba umayenda bwino.
Pewani kapamba, shuga ndi matenda ena osasangalatsa a kapamba - chilakolako cha munthu aliyense. Ndikovuta kwambiri kuchiritsa matenda kuposa kuchitapo njira zodzitetezera, sibwino kuti tithandizire kuchotsera chiwalo kapena chokwanira. Chifukwa chake, muyenera kudziwa momwe mungawonjezere ntchito ya pancreatic.
Momwe mungabwezeretsere kapamba muuza katswiri muvidiyoyi.
