Pancreatitis ndi matenda oopsa omwe amaphatikizidwa ndi kupweteka kwambiri. Gawo la chithandizo cha matenda a zam'thupi ndi chakudya choyenera komanso chopatsa thanzi. Ngati simutsatira zakudya, izi zimapangitsa kuchuluka kwa kapamba.
Ziphuphu zatsopano nthawi zambiri zimalimbikitsidwa kuti ziziwonjezera zakudya. Amakhala ndi mavitamini komanso magawo ambiri othandizira, amalimbitsa chitetezo cha mthupi, amakhala odziwika bwino, pomwe timadziti timakhala zakumwa zochepa za calorie.
Kuphatikiza apo, mitundu ina imakhala ndi "umunthu payekha." Mwachitsanzo, kuchokera ku kaloti kumatha kuwona bwino, kuchokera ku beets kumatsuka matumbo, kupukusa chakudya cham'mimba, etc.
Komabe, zakumwa zoterezi zimakhala ndi ma organic acid omwe amakhumudwitsa mucosa wam'mimba, amathandizira kupanga madzi am'mimba ndi michere ya m'mimba. Tiyeni tiwone kuti ndi mitundu iti yomwe mungathe kumwa ndi kapamba, ndipo ndi yoletsa chiyani?
Amaloledwa zakumwa za kapamba
Chifukwa chake, ndi msuzi uti womwe ungatheke ndi kapamba? Wodwalayo amangomwera zakumwa zatsopano zomwe zapangidwa popanda kuwonjezera shuga ndi zina. Sayenera kukhala ndi asidi komanso shuga wambiri. Kuti muchepetse kukhumudwa kwa nembanemba, timalimbikitsidwa kuchepetsedwa ndi madzi chimodzimodzi.
Pancreatitis birch kuyamwa ndi chakumwa chapadera chachilengedwe. Imathandizira kubwezeretsanso kapamba, komwe kumakhudza chikhalidwe cha chiwindi, kumapangitsa kagayidwe kachakudya ka thupi. Sitikulimbikitsidwa kumwa ngati pali mbiri ya matenda osokoneza bongo, chifukwa ali ndi shuga.
Ndi ulesi wa kutupa kwa kapamba, mutha kumwa madzi a mbatata. Yanena anti-yotupa katundu, imathandizira ululu. Tengani theka la ola musanadye. Ndi chololeka kudya zatsopano zokha. Kuti muchite bwino, sakanizani ndi kaloti watsopano.
Zonona zilizonse zachilengedwe ndizoletsedwa kuti zizigwiritsidwa ntchito mu nthawi ya matenda. Amalowetsedwa mumenyu pomwe njira yotupa imayendetsedwa, kukokana komanso kupweteka kumachoka.
Ndizotheka ndi kapamba:
- Zakumwa za apulo zimamwa mowa mwa mawonekedwe ake. Ndikofunika kudya mphindi 50-60 mutatha kudya. Konzedwa nthawi yomweyo musanagwiritse ntchito, onetsetsani kuti mwasefa kunja kwa zamkati zomwe zimakhala ndi mitundu yambiri yazomera. Amakonza chakumwa chokha kuchokera ku mitundu yokoma, apulo (monga chithunzi) ayenera kukhala opatsa zipatso komanso zipatso;
- Zakumwa zamadzimadzi zimathetsa njira zotupa, zimakhala ndi mphamvu, komanso zimathandizanso kukonzanso maselo owonongeka a pancreatic. Imwani 100 ml pambuyo pa nkhomaliro;
- Nkhaka msuzi ndi kapamba ndi zotheka, koma motsutsana ndi maziko a chikhululukiro chokhazikika. Komabe, zambiri zimawonetsa kuti chakumwa choterocho sichikhala ndi phindu lililonse. Nkhaka yatsopano imaphatikizidwa muzakudya pakatha mwezi umodzi kuchokera nthawi yozizira.
Ndimalola kumwa msuzi wamasamba kuchokera kwa tomato, koma mosamala kwambiri. Ndi chikhululukiro patsiku, mpaka 300 ml ya chakumwa chosakanikirana ndi madzi amaloledwa. Tomato ochulukirapo mu amino acid, ndi ma antioxidants achilengedwe.
Pakukhululukidwa, wodwalayo sayenera kudya masamba osaphika - amaloledwa kudya kokha mu mawonekedwe owiritsa kapena ophika. Zipatso ziyenera kusankhidwa osati acidic, zomwe sizimakwiyitsa m'mimba.
Zakumwa zochepetsedwa pang'ono zimaphatikizapo apricot, pichesi, vwende, mavwende, timadziti ta peista ndi kapamba. Apurikoti ndi pichesi amaloledwa kumwa ndi zamkati.
Kodi ndi misuzi iti yomwe singatheke ndi pancreatitis?
Zipatso kapena msuzi wamasamba amatha kusewera "ntchito" yoyipa chifukwa cha kapangidwe kake, kamene kamapangitsa kukula kwa kutupa kwa kapamba. Izi zimachitika chifukwa cha zinthu zingapo. Zakumwa zimakhala ndi organic acid yambiri, yomwe imalimbikitsa secretion ya m'mimba ndi kapamba.
Zipatso zina ndi ndiwo zamasamba, kuphatikiza ndi misuzi yazomwe zimapangidwa, zimakhala ndi shuga wambiri, zomwe zimatsogolera pakupanga insulin. Ndi kuchulukitsa, "kupanikizika" kotereku kumaletsedwa kotheratu.
Amatinso zogulitsa, ndipo chovunda chija chimayamba kugwiritsidwa ntchito kwambiri ndi zomwe zingayambitse mkwiyo.
Matenda a kapamba komanso cholecystitis amafunikira kuphatikizidwa kwa timadziti totsatiridwa kuchokera pazosankha:
- Beetroot.
- Makangaza
- Ndimu
- Mphesa.
- Zopatsa chidwi (zochokera papaya, mango).
- Currant ndi ena.
Chinanazi, lalanje, komanso msuzi wa phwetekere, angathe, koma mosamala. Wosungunulidwa nthawi zonse ndi madzi, imwani okonzedwa mwatsopano. Madzi a kabichi (kuchokera kabichi watsopano) sayenera kuphatikizidwa kuchokera kuzakudya, simungathe kumwa zipatso zovomerezeka kuchokera ku sauerkraut, ma pickles.
Zakudya zokhazikitsidwa zomwe zimagulitsidwa m'mabokosi ndi m'mabotolo ogulitsira ndizoletsedwa. Zakumwa ndimakoma, koma zimakhala ndi shuga, mankhwala osungira, zakudya zowonjezera, zonunkhira ndi zinthu zina zomwe zimakhudza kwambiri England.
Mukamasankha juisi pazithunzi za kapamba, tikulimbikitsidwa kutsatira malamulo osankha masamba ndi zipatso, omwe amaloledwa kuphatikizidwa menyu.
Madzi chomera chamankhwala
Mutha kuthandizidwa osati ndi masamba ndi zipatso zamasamba zokha, komanso zakumwa zozimira mankhwala azitsamba. Zachidziwikire, amatha kukonzekera munthawi inayake. Ndemanga za odwala zimazindikira kuti mbewu zina zimathandizira kwambiri kuchiritsa ndi kubwezeretsa chiwalo chowonongeka.
Plantain ndi mbewu yomwe ili ndi zinthu zambiri zothandiza. Amatha kufupikitsa nthawi yobwezeretsanso pambuyo poti aukire. Chomera chimathandizira kutukusira, kumachulukitsa kuchuluka kwa madzi am'mimba, kumakhala ndi bactericidal.
Plantain amakhalanso okodzetsa, wokhazikika, wobwezeretsa, wobwezeretsa, wotsitsimutsa. Madzi amapangidwa kuchokera masamba atsopano. Chinsinsi chokonzekera ndi kuchiritsa kapamba:
- Sambani masamba atsopano pansi pamadzi, kenako scald ndi madzi otentha.
- Pogaya mu blender. Sinthani misa kukhala zigawo ziwiri za gauze, Finyani madziwo.
- Kenako chakumwa chimatsitsidwa ndi madzi owiritsa amodzi. Mutha kusunga mufiriji, koma osapitirira masiku atatu.
- Tengani mafuta awiri azakudya mphindi 20 asanayambe kudya. Kuchulukana kwa ntchito - katatu patsiku. Maphunzirowa amatenga masiku 20-30.
Mwana akakhala ndi vuto la kapamba, ndiye kuti chakumwa chimaloledwa kumwa pokhapokha chilolezo cha dokotala. Madzi a Plantain osavomerezeka chifukwa cha zilonda zam'mimba, zilonda zam'mimba, ndi acidity yowonjezera yam'mimba.
Amatsuka kutupa ndi ululu syndrome dandelion tsamba madzi. Njira yokonzekera chakumwa ndi chofanana ndi madzi a msipu. Madzi omwe amayambitsidwa amasakanikirana ndi madzi a mpunga, akuwonetsa pambuyo pophika chimanga. Tengani 50 ml katatu patsiku ola limodzi musanadye.
Madzi a Celery amathandiza bwino, amachepetsa kutupa kwa thupi, kutupa kwakambiri. 150 ml amamwetsa patsiku, ogaŵikana m'malo atatu. Ndi chololedwa kuphatikiza udzu winawake mumenyu mu chophika kapena chophika, chimamugaya mwachangu.
Pakukonzanso maselo a pancreatic, msuzi wa aloe umagwiritsidwa ntchito. Masamba amasambitsidwa, kuphwanyika, kufinya msuzi. Tengani supuni imodzi katatu patsiku. Njira ya mankhwala ndi milungu 2-4, patatha masiku 10, bwerezani.
Zomwe mungathe kudya ndi kapambafotokozedwa mu kanema munkhaniyi.
