Monga momwe machitidwe akusonyezera, pankhani ya Brussels ikumera, ambiri amatsutsana m'malingaliro ndi masamba. Ena amamukonda, ena amadana naye. M'mbuyomu, sindinayambenso kuyambitsa, koma tsopano sindine wokonda masamba wamba.
Lero kwa inu ndinakonza saladi ndi walnuts kuchokera pamenepo, ichi, Chinsinsi ichi chimatha kutchedwa kabichi chabe ndi fillet turkey. Koma dikirani, ndine blogger, iyi ndi blog yanga, ndipo ndili ndi ufulu kutchula maphikidwe anga momwe ndikufuna. Zabwino, sichoncho?
Koma ndiyenera kunena kuti saladi weniweni. Iye ndi wozizira ndi jazi yonseyo. Nditatumiza supuni yoyamba mkamwa mwanga kukayezetsa, sindinachite chilichonse koma kudya chilichonse. Anali wokoma, ngakhale anali umodzi wazipatso zamasamba padziko lapansi.
Kodi mukumva bwanji ndi mabrussels? Kodi mukumuletsa, kumafuula modabwitsa, kapena ndinu m'modzi wa okonda ake? Ndisangalala ndi ndemanga zanu! Tsopano siyani kuyankhula, tiyeni tifike ku Chinsinsicho. Ndiye chifukwa chake mwabwera, eti? 🙂
Zida Zam'khitchini ndi Zofunikira Zofunikira
- Mulingo wapa khitchini waluso;
- Bowl;
- Mafuta a Walnut;
- Viniga ndi walnuts;
- Poto wokutira wa granite.
Zosakaniza
- 400 g turlet fillet (kapena bere);
- 500 g Brussels mphukira;
- Malalanje 2;
- Supuni 1 ya mafuta;
- Supuni 1 ya paprika (wokoma);
- Supuni 1 ya ufa wa curry;
- Supuni 1 ya uchi (kapena wina aliyense wokoma);
- Supuni 1 ya viniga ndi walnuts;
- Supuni 1 ya mafuta a mtedza;
- 50 g wa walnuts.
Kuchuluka kwa zosakaniza za makeke ochepera awa kumawerengedwa kawiri konse.
Njira yophika
1.
Choyamba, idulani masamba a bulauni kuchokera kabichi ndikusambitsa. Ngati mukugwiritsa ntchito kabichi wozizira, dumphani izi. Ndiye kuphika mpaka kuphika.
2.
Finyani nyama mumafuta a maolivi kumbali zonse ndi nyengo ndi tsabola, mchere, paprika ndi tsabola wa cayenne.
3.
Chotsani nyama poto ndikuwonjezera 100 ml yamadzi ku msuzi wotsalira momwemo. Onjezani supuni ya uchi kapena zotsekemera zomwe mungasankhe, komanso supuni 1 yamafuta ndi viniga ya viniga. Tsopano wiritsani mpaka wandiweyani.
4.
Pakadali pano, pezani malalanjewo kuchokera ku peel ndi peel yoyera ndikugawa magawo. Ngati mukufuna, mwachangu malalanje mu mafuta a kokonati pang'ono. Dulani mtedza mwachangu.
5.
Tengani mbale yayikulu ndikuyika kabichi, nyama ndi malalanje. Thirani mchere wosankhidwa, sakanizani chilichonse mosamala kenako ndikuthira mukuvala kophika. Tumikirani pagome. Ndikulakalaka mungafune.
