Chithandizo cha anthu ku follicle: mandimu ndi adyo wotsekemera

Ndimu ndi adyo wa cholesterol ndi njira yodziwika bwino pakati pa anthu.

Amapangidwa kuti achepetse kuchuluka kwa LDL, kuyeretsa magazi amitsempha yama cholesterol, kusintha magazi, kusintha kuchepa kwa mphamvu ndi kugwira ntchito kwa mtima wonse.

Momwe mungakonzekere mankhwala opaka mankhwala, ndipo madokotala ndi odwala amati chiyani pankhaniyi?

Garlic - zothandiza katundu

Babu ya adyo imakhala ndi nitrogen yambiri, magnesium, potaziyamu, sodium, ndi calcium.

Amaphatikizaponso sulfuric, phosphoric ndi silicic acid, mavitamini a magulu B, C ndi D.

Garlic ndi chinthu chotchuka chamankhwala ena.

Amagwiritsidwa ntchito kwambiri pazinthu ngati izi:

1. Matenda a m'mimba. Kukoma kwambiri kwa adyo kumathandizira kubisalira kwa malovu, mwakutero kumayambitsa chisangalalo ndi chimbudzi cholimbikitsa. Amathetsa bwino mapangidwe owonjezera a mpweya, kudzimbidwa, komanso amathandizanso pochizira ma hemorrhoids ndi matumbo a m'matumbo.
2. Mphamvu yothandizira. Kugwiritsa ntchito adyo pafupipafupi kumathandizira kuti mafuta a cholesterol azikhala munthawi yocheperako komanso kupewa kutsika kwake momwe zimakhalira ndi zikwangwani pamakoma amitsempha. Komanso, mbewuyo imadyedwa ndi angina pectoris.
3. Kupititsa patsogolo dongosolo lamanjenje. Garlic imagwiritsidwa ntchito ndi anthu omwe ali ndi migraines, chizungulire, kugona, komanso kukumbukira kosaiwalika.
4. Kulimbana ndi matenda a chapamwamba kupuma thirakiti. Pali mankhwala ambiri wowerengeka, kuphatikizira mbewu iyi, pochizira chibayo, mphumu ya bronchial ndi bronchitis.
5. Kusunga chitetezo chokwanira komanso kuwononga mabakiteriya. Kulemera kwa adyo kumamenyera matenda oyamba kupuma. Chifukwa cha kukhalapo kwa phytoncides, amachotsa diphtheria bacillus, cycocci ndi staphylococci.
6. Maantitsi opatsirana komanso ophatikizira mphamvu. Zinthu zotere za mmera ndizothandiza mabala oyera, mafinya, kuchotsa ma warts ndikuchotsa kulumidwa ndi tizilombo.
7. Antihypertensive zotsatira. Izi zimatheka chifukwa cha kupezeka kwa allicin, komwe kumathandizira kuchepetsa nkhawa m'mitsempha ya mtima.
8. Zochitira anthelmintic. Garlic imagwiritsidwa ntchito kwambiri mu mawonekedwe a mowa tinctures, decoctions ndi enemas kuyeretsa matumbo kuchokera ku helminths.

Kuphatikiza apo, mukamagwiritsa ntchito mankhwalawa, chiopsezo chokhala ndi zotupa za khansa chimachepa. Zatsimikiziridwa mwasayansi kuti phytoncides amalimbana ndi kusinthika kwa zotupa zopweteka.

Ndimu - zopindulitsa thupi

Ndimu ndi m'modzi mwa atsogoleri pazomwe zili ascorbic acid, zomwe zimalepheretsa chitukuko cha scurvy.

Komabe, pali zinthu zina mmenemo zomwe zimathandiza kulimbana ndi ma pathologies ambiri.

Zinthu zazikuluzikulu za fetus ndi madzi ndi citric acid. Mulinso mavitamini A, B1, B2, C, D ndi mavitamini R.

Chifukwa cha mavitamini awa, mandimu amagwiritsidwa ntchito ngati:

• Othandizira. Amadziwika kuti m'mbuyomu ku Aiguputo amaika theka ndimu kumalo komwe chinkhanira chimawawaza. Chifukwa chake, adaletsa zovuta zoyipa za arachnid.
• Hemostatic wothandizira. Ndimu imathandiza kutulutsa magazi kuchokera pamphuno, mano komanso ngakhale m'mimba.
• Mankhwala osokoneza bongo. Ndimu imathandiza kukhalabe ndi cholesterol komanso imalepheretsa mapangidwe a atherosulinotic malo.
• Antipyretic ndi tonic. Mankhwala wowerengeka, amagwiritsidwa ntchito pochiza tonillitis, chibayo, chifuwa chachikulu ndi hepatitis A.
• Mankhwala akunja. Popeza mmera umalimbana ndi mabakiteriya ndi bowa, madzi ake amawagwiritsa ntchito kunjenjemera ngati matenda a khungu la fungus.

Kuphatikiza apo, mandimu angagwiritsidwe ntchito ngati njira yopukutsira chakudya cham'mimba. Odwala ayenera kudya masamba atsopano a mandimu kuti athane ndi vuto la dyspeptic.

Tincture ndi adyo, mandimu ndi uchi

Onse adyo ndi mandimu amagwiritsidwa ntchito popewa komanso kuchiza matenda a atherosulinosis. Ochiritsa adazindikira kuti kuphatikiza kwa mbewuzi kumathandiza kuti machiritso anu athe.

Kuyeretsa ziwiya kuchokera ku cholesterol ndi adyo, mandimu ndi uchi, malinga ndi ndemanga, ndizothandiza. Koma izi zimagwira pokhapokha ngati wodwalayo alibe zotsutsana ndi mankhwalawa, ndipo cholesterol cholembera sakhala ndi calcium.

Njira yachilengedwe yodziwika yochepetsera cholesterol ndi tincture wa adyo ndi mandimu. Machitidwe ake ndi:

1. matenda a kayendedwe ka mtima;
2. kuchepa kwamphamvu kwa thrombosis;
3. kuchuluka mtima elasticity;
4. kupewa mitsempha ya varicose;
5. kuthamanga kwa magazi;
6. kusintha zambiri zokhala ndi ma hemorrhoids;
7. kuyeretsa ziwiya zochokera ku malo a atherosrance.

Kukonzekera bwino mankhwalawa, muyenera kukonzekera izi:

• Mitu 4 yapakatikati ya adyo;
• Mandimu 6;
• 200 magalamu a uchi uchi;
• 2 malita a mowa wamphamvu.

Garlic imayalidwa ndikudutsa pamakina a adyo. Zotsatira zosakanikirana zimayikiridwa mu chidebe chagalasi ndikuthira ndi vodka. Banki imasiyidwa kukakamira kwa milungu itatu, osayiwala kuti iyenera kugwedezeka nthawi ndi nthawi.

Pambuyo pa nthawi iyi, tincture yokonzekererayo imakidwa ndikutsanulira mu botolo 3-lita. Mankhwalawa ayenera kudzaza kuchuluka kwa mtsuko muyezo wa 2: 3. Madzi a mandimu ndi uchi wamadzimu umathiridwa pamenepo, ndikusakaniza chilichonse bwino mpaka kusinthika kosasinthika.

Chotchingira chimatsekedwa ndi chivindikiro ndikusungidwa pamalo otetezedwa ndi kuwala kwa dzuwa. Mankhwalawa amathanso kuzikika.

Mankhwala a wowerengeka atengedwa 2 tbsp. Kamodzi patsiku, theka la ola lisanapume usiku. Zimangolimbana ndi ma atherosulinotic amana, komanso zimathandizira kuthana ndi migraines ndikuyeretsa ziwiya zaubongo.

Maganizo a madotolo ndi odwala

Akatswiri ambiri amakulangizani kuti mudzayendere dokotala musanatenge tincture wa mandimu. Chifukwa cha kupezeka kwa ma contraindication, mankhwalawa amatha kuyambitsa zovuta kuchokera mthupi.

Malinga ndi malingaliro a akatswiri odziwa bwino zaumoyo komanso othandizira odwala, mankhwala omwe adapangidwa pamaziko a ndimu ndi adyo amatha kuchepetsa kwambiri cholesterol m'thupi la wodwala omwe ali ndi lipids yambiri.

Mwa njira zingapo zomwe zimathandizira kuchotsa cholesterol m'thupi mwachangu komanso moyenera, nthawi zambiri pamabwalo azithunzi amalimbikitsa Chinsinsi chozikidwa pa uchi, adyo ndi mandimu.

Odwala ambiri omwe ali ndi cholesterol yochulukirapo m'thupi amavomerezanso kuti kuphatikiza ndimu ndi adyo kumakupatsani mwayi wowongolera cholesterol m'magazi a munthu.

Contraindication ndi kupewa

Garlic ndi mandimu zimakhala ndi zinthu zankhanza zomwe zimatha kuwononga thupi la odwala ena.

Tincture potengera izi zimapangidwa mu amayi apakati komanso ochepa mkaka, komanso anthu omwe ali ndi vuto la khunyu komanso impso. Kuletsa kumakhudzanso pathologies monga gastritis, cholecystitis, chironda chachikulu, matenda a ndulu ndi kapamba.

Zotsatira zoyipa zamomwe zimachitikira zimatha kupezeka mwa anthu omwe ali ndi hypersensitivity pazigawo za ndimu ndi adyo.

Kuphatikiza pa kugwiritsa ntchito mankhwala ena, munthu sayenera kuyiwala za chithandizo chamankhwala. Chofunika kwambiri ndi physiotherapy ndi zakudya, zomwe sizimaphatikizapo kumwa:

1. zakudya zomwe zimakhala ndi cholesterol yambiri (batala, impso, ubongo, makhansa, mazira a mazira, ndi zina);
2. mafuta, okazinga, otola, mchere ndi utsi wambiri;
3. zonunkhira ndi zakudya zotentha, mwachitsanzo, tsabola wakuda, ginger, etc.;
4. zopangidwa mkaka ndi mafuta ambiri.

M'malo mwake, chakudyacho chikuyenera kulemezedwa ndi masamba osaphika ndi zipatso, chimanga, nyama zopanda mafuta ndi mafuta ochepa amkaka. Kulekeratu kumwa mowa ndi kusuta fotokozaninso njira yabwino kwambiri yochira.

Momwe mungayeretsere ziwiya ndi mandimu ndi adyo akufotokozedwa mu kanema munkhaniyi.