Mwanthawi yayitali matenda a gland, omwe amatulutsa timadzi ta m'magazi ndimatumbo am'mimba, adotolo amafotokozera mankhwala kunyumba. Zidzafunika mukamaliza maphunziro azachipatala kuti mupewe matenda a ziwalo. Kodi ndi njira ziti zomwe zimagwiritsidwa ntchito kuti akwaniritse zotsatira zathanzi komanso zothandiza? Kodi ndingachotsere kutupa m'mimba zakunyumba ndekha?
Zida zonse zapakhomo
Akatswiri akukhulupirira kuti kuukira kangapo ka chifuwa cham'mimba (kutupa kwa gland) kumatha kubweretsa mawonekedwe ake osachiritsika. Wodwala adzafunika kusintha kwakukulu pamiyoyo yake. Zochita zake mwanjira imeneyi zimapewanso kupewetsa kudya zakudya zamafuta kwambiri, zakumwa zoledzeretsa komanso kuchiza matenda omwe akhazikika a gallbladder, duodenum, ndi chiwindi.
Zakhazikitsidwa kuti njira yobwezeretsa ndikuyeretsa kapamba nthawi imodzi imakhala ndi phindu pamatumbo ndi mafupa. Kuti muchite izi, pitani 2 kg ya parsley kudzera pa blender kapena nyama chopukusira. Thirani mu chomera chachikulu cha 3 l atsopano mkaka wam'mudzi. Ikani osakaniza amkaka wamasamba mumbale-lita 5 zopanda mafuta. Kuphika mankhwalawa kuyenera kukhala pamoto wotsika - maola 1,0-1,5 kupita ku boma la mushy.
Masana mufunika kudya osakaniza yekha azitsamba. Madzi amchere amaloledwa kumwa (Essentuki, Borjomi, Barvikhinskaya). Pambuyo pa maphunziro a masiku 5 oyeretsa, mutha kudya nthochi, mbatata zophika, uchi, udzu winawake; kudya zipatso - beetroot, karoti. Kwa nthawi yayitali, amaloledwa kuti matenda a pancreatic amwe Whey kuchokera ku yogurt yapabanja.
Ngati wodwalayo apezeka ndi matenda a shuga, ndiye kuti ma supuni amadzimadzi amadzipaka pakati ndi madzi owiritsa, uchi umagwiritsidwa ntchito pang'ono - kuchuluka mpaka 30 g patsiku. Chida cha njira zochizira kapamba kunyumba ndi cholemera osati njira zomwe zimagwiritsidwa ntchito mkati.
Mankhwala osavuta a phyto- komanso apitherapy
Ndikulimbikitsidwa kuchiritsa ziwalo zogaya ndi oat odzola. Mafuta osambitsidwa kale m'madzi. Amawuma pa nsalu yowuma. Muyenera kuzidutsa kudzera pa blender kapena nyama chopukusira. 1 tbsp. l oats pansi kutsanulira 5 makapu amadzi. Simmer kwa mphindi 10-15. Kissel amathandizidwa kwa maola awiri. Msuzi amatengedwa theka la ola musanadye.
Imwani kapu imodzi mwa magalasi atatu pang'ono pang'ono
Chithandizo cha kutupa kwamatumbo ndi zitsamba ndizofewa kwa kapamba ndi chiwindi, zotsatira zoyipa za thupi mu mawonekedwe a kusagwirizana ndi ziwengo zimathetsedwa.
Zomera zotsatirazi zamankhwala zimagwiritsidwa ntchito: mphukira za Briteni elecampane, mndandanda wazigawo zitatu, masamba a coltsfoot, mu chiyerekezo cha 1: 2: 1. 3 tbsp. l zosakaniza zachilengedwe zopangira zimatsanuliridwa mu malita 0,5 a madzi. Wiritsani kwa mphindi 4-5. Ndikofunikira kukakamira mu chidebe chosindikizidwa kwa maola angapo.
Vomerezerani pang'onopang'ono. The kulowetsedwa ndi wofunika mu mawonekedwe a kutentha, 30-30 mphindi asanadye. Maphunziro a oatmeal ndi kutola kwazitsamba amatha kusinthidwa kwa masabata atatu. Kenako masiku yopuma 7 amatengedwa.
Kugwiritsa ntchito mungu monga gawo la chithandizo chothandiza. Kugwiritsa ntchito njuchi ndi gawo limodzi la zakudya. Kugwiritsa ntchito kumakupatsani mwayi wowonjezera zakudya wamba ndi zinthu zomwe thupi limasowa.
Mungu:
- imalimbikitsa njala;
- imabwezeretsa mkhalidwe wamatenda a pancreatic;
- amagwira ntchito ngati mankhwala achilengedwe;
- amakhazikika pakubadwa kwakuthupi ndi kwamaganizidwe.
Tengani kukonzekera kwa 1 tsp. Mphindi 20 asanadye kawiri pa tsiku. Maphunzirowa ndi miyezi 1.0-1.5. Bwerezani kangapo kawiri pachaka, nthawi zambiri kumapeto kwa nthawi yophukira, kasupe woyamba. Ndikwabwino kudya osati pamimba yopanda kanthu, koma musanadye nkhomaliro, makamaka kwa ana kapena okalamba. Chosiyana ndichakuti simungagwiritse ntchito mankhwalawa usiku kapena usiku.
Kukonzekera zitsamba kumamwa chikho ½ kawiri pa tsiku, mphindi 20-30 musanadye
Makampani opanga zamankhwala amapereka mungu m'njira zosiyanasiyana:
- ma granules, m'matumba a 100 g, 25 g;
- 0,25 g mapiritsi (Polenapine);
- ndi kuwonjezera kwa mafuta odzola 0,10 g ("Polenovital");
- pasitala, wokhala ndi uchi ndi Perga, m'miphika ya 500 g ("Vitas").
Pakakhala zosagwirizana ndi zinthu zopangidwa ndi njuchi, mlingo wa makonzedwe a anthu akuluakulu ndi 10 g patsiku, wokwanira ndi 20 g. Mlingo wa "Ana" amawerengedwa kuti ndi wazaka 12 (mpaka m'badwo uno - 7 g). Mtundu wachiwiri wa matenda ashuga, kugwiritsa ntchito mankhwala okhala ndi uchi kumafunika kukonza malinga ndi zotsatira za kuchuluka kwa matendawa m'magazi.
Zolimbitsa thupi zozizwitsa pamimba yam'mimba
Masewera olimbitsa thupi apangidwe omwe amakhala ndi zotsatira zopindulitsa zonse zam'mimba zam'mimba. Chingwe: Kupuma bwino kumachitika motere: kupumira kumachitika kudzera m'mphuno, mpweya umapumira pakamwa. Ndondomeko imakhala kwa mphindi zitatu, itachitidwa mokwanira. Ndikofunikira kuyang'anira kaimidwe, chifuwa chowongoka.
Ma olimbitsa olimbitsa thupi amatha:
Zoyenera kuchita ndi kuwukira kwa kapamba kunyumba- kuthetsa kutukusira mu chiwalo;
- sungunulani adhesions mu minofu;
- kubwezeretsa lymphatic ndi magazi m'magazi;
- sinthanso ntchito ya chiwindi;
- kukhalabe kamvekedwe ka matumbo a matumbo.
Makina onsewa amakhala ndi zolimbitsa thupi zitatu.
Choyamba: malo oyambira - ataimirira, miyendo yoluzana mapewa, mikono ndi lamba. Ndikofunikira kuyesa kuchepetsa masamba kumapeto kuti muwongoze ndikukonzekera mapapu. Pakupumira, m'mimba muyenera kudzazidwa ndi mpweya kwa masekondi asanu. Imani kwa masekondi 10. Pakupuma (masekondi 10), makoma am'mimba amachotsedwanso. Kupumulanso kwachiwiri kudzatenga masekondi asanu.
Kuchita kwachiwiri kumayambira kuyambira pomwepo. Ndikofunikira kukoka kwambiri m'mimba ndi mphamvu. Imani kwa masekondi awiri. Chotsatira ndi kufalitsa pamimba mwachangu, kupumira - 1 sekondi. Bwerezani katatu.
Ntchito yachitatu. Malo odziwika odziwika amavomerezedwa. Kutulutsa - m'mimba mumapangidwira mosalekeza. Pa kudzoza, m'malo mwake, kupendekera pang'onopang'ono kwa kumtunda, pakati, kutsika. Ndikofunikira kulingalira mukamachita masewera olimbitsa thupi: imodzi, iwiri, itatu. Pakapita nthawi, zimatenga mphindi 2-3. Dzanja lomwe lakhazikikapo limathandizira kuyendetsa kayendedwe ka makhoma am'mimba.
Zakudya za odwala omwe ali ndi pancreatic pathologies zimakhala ndi chakudya chama protein
Njira Zowathandizira Zochitira Kunyumba
Mutha kuchepetsa ululu mu epigastric dera, zizindikiro zina za kapamba (kuuma, dyspepsia) mothandizidwa ndi mafuta. Magalimoto amaikiratu ndi parafini ndipo amayikidwa kudzanja lamanja la hypochondrium. Contraindled to self-chithandizo njira ndi kupweteka kwambiri, kuzindikira kosadziwika, vuto lodana ndi kupweteka.
Kodi ndi chiani chomwe chitha kuchitira matenda a matenda a kutupa? Njira zomwe zilipo zosagwiritsidwa ntchito masiku onse sizimapatula chithandizo chamankhwala chovomerezeka komanso zimabweretsa zotsatira zabwino.
Ndikulimbikitsidwa kuchitira pancreatic kunyumba:
- zinthu zopanda pake (dongo, miyala, mchere, zitsulo);
- mafuta ofunikira (geraniums, bulugamu, ginger, lavenda);
- chithandizo cha utoto;
- amayi.
Amakhulupirira kuti ndizothandiza kwa odwala kuvala miyala yamtengo wapatali ndi miyala yamtengo wapatali (emarodi, safiro, ngale). Kugwiritsa ntchito zitsulo, dongo limaphatikizidwa ndikugwiritsa ntchito masamba ndi zipatso zamasamba. Ndi misempha yachilengedwe yamagazi, amaloledwa kumwa madzi a mphesa. 1 tsp dongo loyera limasakanizidwa ndi kapu imodzi ya madzi a karoti. Imwani kapu 1/3, katatu patsiku, pafupipafupi, kwa masiku 21. Kupumula kwa masiku 10 kumachitika ndipo maphunzirowo amabwerezedwa.
Pamene metallotherapy, ngati kapamba amapweteka, m'madzi oyera (1 l) ikani zinc, magnesium. Ngati zitsulo zili mumapangidwe amakobiri, ndiye kuti zidzafunikira mu kuchuluka kwa zidutswa za 2-3. Njira yothetsera vutoli ndi zaka 1 sabata. Ntchito yochitira maphunziro ndiyovomerezeka. Mummies (0,25 g) sitimadzipereka mu 200 ml ya madzi. Yankho lonse laledzera theka la ola musanadye. Chithandizo cha mayi chimatenga nthawi yayitali.
Matenda angapo a gland amatha kuthandizidwa ndi chithandizo cha utoto. Kwa kapamba, akatswiri adalimbikitsa mtundu wachikaso. Wodwala amadzisankhira yekha malo abwino, amapuma: manja ake amatha kugwada, miyendo yake ndiyopatula, maso ake ali pafupi. Kupuma kumakhala kwakuya komanso kodekha. Kamodzi patsiku, muyenera kupeza nthawi yoyenera kumaliza gawo.
Munthu amayimira chikasu (mwachitsanzo, chinthu chokhala ngati gawo). Amaganizira momwe amalowa kudzera korona pamutu pake. Mpira wachikaso chowoneka umadutsa pamtunda wa solar kupita ku kapamba, womwe umachokera ku hypochondrium yoyenera mpaka ku navel. Ndikofunikira kuyang'ana kwambiri mtundu wa momwe mungathere. Tangoganizirani momwe pang'onopang'ono limabalaliridwira thupi lonse. Pokhapokha ndi pomwe maso amatseguka.
Kusakhalapo kwa ululu wamtundu uliwonse ndi dyspeptic syndrome ndi chizindikiro chosalunjika cha kusintha kwam'thupi. Molondola yang'anani mkhalidwe wa kapamba, kudziwa kusintha kumapangitsa njira ya ultrasound.
