Nettle ndi mtundu 2 wa shuga: Kodi mankhwalawo amathandiza bwanji?

Matenda a shuga amapezeka m'njira ziwiri. Mitundu yonseyi imatha kuthandizidwa osati mankhwala okha, komanso pogwiritsa ntchito njira zina.

Nettle imathandizanso ndi matenda a shuga a 2.

Masiku ano, odwala ambiri omwe ali ndi vuto la endocrine amamwa mankhwala opangidwa pamaziko a mbewuyi. Kodi kugwiritsa ntchito nettle, momwe mungagwiritsire ntchito molondola, nkhaniyi ikuuzani.

Kodi zimakhudza bwanji wodwala matenda ashuga?

Odwala matenda a shuga, pamene akumwabe infusions, ma teti ndi decoctions a nettle, zinthu zimayenda bwino kwambiri. Izi ndichifukwa chazitsamba zozikika bwino. Ili ndi mavitamini ambiri, zinthu zomwe zimagwira bwino ntchito, zinthu zazing'ono komanso zazikulu zomwe zimakupatsani mwayi wochita kapamba.

Nettle imadyetsa thupi ndi michere yofunika iyi:

• sodium. Imalimbikitsa kupanga insulin. Amatenga nawo mbali panjira yosinthanitsa. Imapangitsa mchere kukhala wopanda madzi;
• phosphorous. Ndikofunikira kuti pakhale mkhalidwe wabwino wamano ndi mafupa;
• magnesium. Imakulitsa katemera wa insulin ndi kuyamwa ndi maselo. Imalimbitsa mantha am'mitsempha, imathandizira thupi kuthana ndi mavuto. Amathandizanso maphunziro a premenstrual syndrome;
• chitsulo. Zothandiza pa hematopoietic ntchito;
• vitamini C. Zimapangitsa kukhoma kwamitsempha yamagazi, kumalepheretsa kukula kwa matenda ashuga, kumapangitsa kuti magazi azikhala ndi magazi, kuyeretsa magazi a cholesterol oyipa, komanso kupewa njira zophatikizira oxidative m'maselo a thupi;
• vitamini a. Kuteteza kumatenda ambiri amaso. Zothandiza matenda a shuga a retinopathy, glaucoma. Zothandiza pa chitetezo chathupi;
• vitamini PP. Yoyenera kusintha shuga;
• Mavitamini B. Amapangitsa mphamvu yamanjenje kukhala yolimba. Kuphatikiza ndi magnesium, amakonza kuyamwa kwa insulin. Lolani kuti muchepetse mlingo wa mapiritsi ochepetsa shuga.

Kodi mankhwala azithandizo amathandiza bwanji?

Zodzikongoletsera, ma infusions ndi timadziti timene timakonzedwa pamiyala ya maukonde zimawoneka ngati zotetezeka, koma sizothandiza kwenikweni kuposa mankhwala opangira.

Pogwiritsa ntchito mankhwala azitsamba awa, mutha kuchepetsa komanso kuletsa kupititsa patsogolo kwa matenda monga matenda amtundu wa 2.

Nettle ilibe zotsutsana. Ndi yosavuta kutsatira. Pali maphikidwe ambiri odziwika omwe ali oyenera kuthandizira achikulire ndi ana. Ndemanga za kukhalabe ndi thanzi ndi lunguwa zabwino.

Kodi amathandizidwa bwanji?

Nettle ndi gawo la insulin. Kuchita kwa mankhwala ochiritsa kumeneku sikukufuna kuchepetsa glucose m'magazi, koma kusunga magwiridwe antchito amtunduwu omwe ali ndi matenda monga matenda a shuga.

Mitundu yodziwika kwambiri yogwiritsira ntchito matenda a shuga a mtundu wachiwiri ndi awa:

• decoctions;
• timadziti;
• tiyi
• infusions.

Njira yotsirizayi imakhala yothandiza makamaka chifukwa cha insulin. Njira zochokera ku zitsamba zamankhwala izi zimayenera kugwiritsidwa ntchito masiku osachepera 15.

Kenako pumulani kwa masiku 10, ndipo ngati pangafunike, bwerezani maphunzirowo. Kuti mukwaniritse zotsatira zazitali komanso zosatha nthawi zambiri kumafunikira maphunziro pafupifupi 5.

Akatswiri amalimbikitsa kuti musankhe mitundu iwiri kapena itatu kuchokera maphikidwe osiyanasiyana ndikugwiritsa ntchito kwa mwezi umodzi. Ndikofunika kusinthanitsa nyimbo zomwe zili pakati pawo. Chifukwa chake zotsatira za nettle zidzakhala zapamwamba kwambiri.

Kukonzekera mankhwala ochokera ku maukonde osiyanasiyana, maluwa, zipatso, mizu ndi masamba a chomerachi amagwiritsidwa ntchito. Kupanga kulowetsedwa kwa madzi, muyenera kuwaza amadyera. Thirani supuni zitatu mu thermos ndikutsanulira 450 ml ya madzi otentha. Kupirira maola angapo. Imwani 150 ml katatu patsiku pamimba yopanda kanthu.

Zouma Mizu Nettle Mizu

Msuzi umakonzedwa kuchokera kumizu yophwanyika ndi yowuma. Tengani supuni ya mbewu ndikutsanulira 450 ml ya madzi kutentha kwa firiji. Siyani kukapereka kwa maola osachepera 12. Kenako amasintha madzi ndikuyika botilo pamoto waung'ono. Wiritsani kotala la ora. Kenako lolani chida chake kuti chizizirala komanso kusefa. Kwa tsiku lomwe muyenera kumwa msuzi wonse.

Nettle imagwiritsidwa ntchito ngati matenda a shuga a 2 komanso mumtundu wa juwisi. Kuti akonzekere pamafunika masamba atsopano. Zimatsukidwa ndipo zimathiridwa madzi otentha. Kenako amapera pa zamkati kosasintha ndikufinya msuzi wake. Onjezani madzi. Othandizira azikhalidwe amalangiza kumwa chakumwa chomalizira theka m'mawa asanadye chakudya cham'mawa.

Ndi mtundu wocheperako wa shuga, ndikofunikira kumwa kapu ya yogati, mafuta ochepa kefir kapena yogati tsiku lililonse ndikuphatikizidwa ndi ufa wa nettle. 200 ml amafuna supuni pafupifupi ziwiri za malonda. Makamaka kumwa koteroko ndikofunika kwa ana. Imalimbitsa chitetezo chathupi, imakulitsa kukula, imakwaniritsa chamoyo chofunikira ndi zinthu zonse zofunika.

Pali ndalama zambiri zaphikidwe zomwe zimapezeka, zomwe zimapangidwa ndi nettle:

• masamba a mabulosi abulu ndi masamba a nettle amatengedwa kuchuluka kwa 35 g. Onjezani 30 gr. muzu wa mankhwala dandelion. Zonse ndizosakanikirana bwino. Thirani 10 g ya malonda mumbale yopanda mafuta ndikuthira madzi otentha. Sungani madzi osamba kwa mphindi 30, oyambitsa zina. Kenako imakhazikika kwa mphindi 40 ndikusefa. Onjezani madzi ndi voliyumu ya 200 ml. Imwani kapu imodzi theka musanadye kadzutsa, nkhomaliro komanso chakudya chamadzulo;
• Masamba a nettle, lingonberry, mabuliberi amatenga 25 g iliyonse. Onjezani mizu ya dandelion ndi udzu wa galega. Thirani supuni zitatu za msuzi wazitsamba ndi 300 ml ya madzi otentha. Valani moto wochepa kwa mphindi 10. Mukachotsedwa mu uvuni ndikuumirira maola angapo. Msuzi womalizidwa umasefedwa ndikuledzera theka lagalasi musanadye kangapo patsiku;
• masamba a mabulosi abulu, maukonde ndi udzu wa St. John's wort amatengedwa zofanana (20 g iliyonse). Zida zonse ndizosakanikirana. Thirani supuni ya 300 ml ya madzi otentha ndipo mulole atuluke kwa maola angapo. Ndiye zosefera ndikumwa buku lonse m'magawo angapo;
• udzu wa galegi, masamba a nettle, bowa wa birch, muzu wa licorice, m'chiuno mwake mumakhala 25 g iliyonse. Sakanizani bwino. Thirani 6 g posunga 600 ml ya madzi otentha. Valani moto pang'ono ndikuwiritsa kwa mphindi 5. Kenako amaumiriza kotala la ola limodzi ndi zosefera. Imwani kapu imodzi theka musanadye m'mawa ndi madzulo.

Contraindication

Ndalama zopangidwa pamaziko a dioecious nettle zimapangitsa thanzi la odwala matenda ashuga. Koma chomera chamankhwala chimakhala ndi zotsutsana zingapo. Chifukwa chake, musanayambe chithandizo, muyenera kudziwa komwe udzu ungavulaze.

Kukhonya tambala sikulimbikitsidwa:

• kulephera kwa mtima;
• mitsempha ya varicose;
• magazi omwe amalumikizidwa ndi kukula kwa chotupa cha uterine;
• matenda aimpso;
• kuchuluka magazi coagulability;
• atherosulinosis;
• matenda oopsa
• thrombophlebitis;
• kunyamula mwana. Popeza amakwiya chiberekero. Ndipo izi zitha kupangitsa kuti mkazi abadwe asanakwane, asokonezeke;
• kusalolera payekha pazinthu zomwe zimapanga mbewu.

Kututa mbewu

Mutha kugula chomera chouma patsamba lililonse. Pali ndalama zomwe zakonzeka kale, zomwe zimaphatikizapo nettle. Ena amatenga masamba ndi mizu ya udzu paokha. Ndikofunikira kudziwa malamulo osonkhanitsa ndi kuyanika.The algorithm ya kugula ndi motere:

• sonkhanitsani chiwerengero cha mbewu, masamba kapena mizu ya mbewu. Ndikwabwino kusankha magawo ochepera. Rhizome imakololedwa mu kugwa. Masamba amasonkhanitsidwa mchilimwe nthawi yamaluwa a dioecious nettle. Chifukwa ndiye kuti amayamba kutaya mikhalidwe yawo yothandiza. Mbewu zimalimbikitsidwa kuti zizisonkhanitsidwa zikakhwima. Ndipo izi, pafupifupi, kumapeto kwa Ogasiti .;
• pambanani zida zosaphika mumtundu kapena pa nsalu ndikusiya kuti ziume kwa mwezi umodzi. Chachikulu ndikupewa dzuwa mwachindunji;
• kuwaza nettle ndi kuwuma kwa sabata lina;
• kutsanulira chovalacho mu chidebe chagalasi ndikutseka chofunda. Zikwama zamapepala ndizovomerezeka;
• khalani pamalo owuma komanso amdima.

Kanema wothandiza

Maphikidwe ochepa owerengeka a mtundu wa shuga wachiwiri:

Chifukwa chake, nettle ndi yothandiza kwambiri kwa iwo omwe amapezeka ndi matenda a shuga. Kupatula apo, mbewuyo imathandizira kuchepetsa shuga wa magazi, komanso imathandizira magwiridwe antchito a kapamba ndi ziwalo zina zomwe zimakhudzidwa ndi matenda ofananawo. Koma mankhwalawa sayenera kusiyiratu kugwiritsa ntchito mankhwala azitsamba chifukwa cha ukonde. Popeza wowerengeka azitsamba ndikungowonjezera pa chithandizo chachikulu.