Dongosolo la meringue lidabwera kwa ife kuchokera ku Chifalansa ndipo limatanthawuza "kupsopsona" pakutanthauzira. Palibe chodabwitsa kuti kutsekemera kokoma kotero kumakhala ndi dzina lachikondi.
Iwo amene anayesera kwa nthawi yoyamba akufuna kuwonjezera "kumpsompsona". Nkhani yakapangidwe ka meringues imakhala yachinsinsi ndipo imakhala ndi malingaliro angapo.
Malinga ndi m'modzi mwa iwo, mcherewo umachokera ku Italy ndipo umachokera ku mzinda wa Mayrengin, chifukwa chake dzina lake lachiwiri ndi "meringue". Malinga ndi mtundu wina, kwa nthawi yoyamba kufotokozedwa kwa maswiti adawonekera mu buku la Chinsinsi la mtsogoleri wina waku France, chifukwa chake meringue ndi ochokera kudera lotha. Dessert poyamba anali akungopezeka kwa mafumu ndi olemekezeka. Koma patapita nthawi, pomwe njira yosavuta yodulira anthu ambiri idayamba kutchuka.
"Khadi" lalikulu la meringues lakhala likupezeka nthawi zonse pazosakaniza zake. Tsopano akuyeserera kuwonjezera mitundu yambiri yazinthu zina pazomwe zimapangidwira, koma azungu a shuga ndi mazira akadali zigawo zikuluzikulu. Mitundu yazakudya zomwe amadyera m'maso ndizotchuka. Chinsinsi cha meringue chotsekemera sichingafunike kuyesayesa kwapadera kuchokera kwa ophika, koma chimakhala chokoma kwambiri cha tiyi, chomwe chimatha kudya ngakhale ndizofunikira kwambiri.
Maphikidwe apamwamba
Pali njira zitatu zazikulu zopangira meringue:
- Chitaliyana
- Chifalansa
- Swiss
Zakudya zamafuta zaku Italy sizinakonzekere pamaziko a shuga wamba, koma kugwiritsa ntchito madzi otentha a shuga. Amasakanizidwa ndi mpweya wamapuloteni ambiri ndikuwuma mu uvuni. Ma meringue aku Italiya siumauma komanso osafewa.
Conf confersers achi French amakonzedwa molingana ndi njira yaying'ono yokhala ndi shuga wouma komanso mapuloteni. Dessert yawoyo imadzakhala yosakwiya komanso yosalala, ngati baguette yatsopano yophika.
Achi Swiss amakonda kutumphuka kolimba komanso pofewa, caramel-viscous pakati. Chifukwa chake, azunguwo amawakwapula m'madzi osamba ndikuphika mchere mu uvuni wowotcha pang'ono. Meringue imagwirizana ndi udindo wa chakudya chodziimira pawokha, komanso chitha kukhala chodzaza ndi makeke abwino ndi makeke. Kuwala kwake koyambirira kumakupatsani mwayi kuti mupeze zinthu zazikulu ndikuphika popanda kuziwirira ndi fungo lanu.
Pali magawo atatu okha pakupanga meringue yapamwamba. Loyamba limaphatikizapo kukwapula mapuloteni komanso kusokoneza shuga.
Pa gawo lachiwiri, mchere wamtsogolo uyenera kupatsidwa mawonekedwe okongola. Ndipo gawo lachitatu lophika limakhala lophika meringues mu uvuni ndi kutentha koyenera.
Pambuyo pa kutchuka kochulukira kwa moyo wathanzi ndi zakudya zoyenera, ngakhale mchere wotere, zosowa zosiyanasiyana zidawonekera.
Chosakaniza chake chachikulu nthawi zonse chimakhala shuga. Monga mukudziwa, shuga nthawi zina amatchedwa "kufa kwoyera". Chifukwa chake, adayenera kusiya ndikugwiritsa ntchito njira yake yothandiza komanso yathanzi - wokoma.
Zofunikira za Vanilla Dessert
Pophika muyenera:
- 2 mazira
- 10 g wa citric acid;
- 5 g wa vanillin;
- Mapiritsi a 6-7 a zotsekemera.
Azungu a mazira amafunika kumenyedwa kwa pafupifupi mphindi 6.7 mpaka pomwe thovu lolimba, lopindika limapangika. Kenako vanillin ndi citric acid amawonjezeredwa ndi chithovu, chomwe, panjira, chitha kusintha ndi supuni ya mandimu.
Zosakaniza ziyenera kuwonjezedwa pang'onopang'ono, osaleka kumenya protein yama protein ndi chosakanizira pang'onopang'ono. Pambuyo pake, mapiritsi a sweetener amawonjezeredwa kumtundu wotsekemera, womwe ndi bwino kupera ndi mpeni musanayambe kapena kupasuka mu theka la supuni ya madzi wamba.
Kukwapula kumayenera kutenga mphindi 10-15. Imanenedwa kuti yatha pambuyo poti zosakaniza zonse zasungunuka kumapeto kwa puloteni, ndipo "kagawo" kachiphuphu kameneka kamatha kunyamulidwa ndikuchotsa pamtengo wonse ndi mpeni.
Gawo lachiwiri ndi lachitatu lophika
Pepala lophika limaphimbidwa ndi pepala lazikopa. Fomu la Bezeshki lokhala ndi syringe wa confectionery. Ngati m'khitchini mulibe zida zotere, mutha kugwiritsa ntchito njira zomwe muli nazo: chikwama chowonda ndi mphuno.
Pafupifupi, kukula kwa meringues yapamwamba sikuyenera kupitirira masentimita 15. Ngati meringues ndi yayikulu kwambiri kuti akhoza kuphika, zimatenga nthawi yambiri.
Pali njira ziwiri zophikira meringues. Kwa njira yoyamba, uvuniwo umakonzedweratu mpaka madigiri 100. Pambuyo pake, mchere umayikidwa kuphika kwa mphindi 10-15. Kutsegula uvuni koletsedwa. Mutha kuwona ndikuwongolera njirayo kudzera pagalasi yokha.
Palibe chifukwa chosinthira kutentha kapena kulowererapo. Ndikofunikira kuwonetsetsa kuti meringue siidade. Dessert yakuwala kwambiri chifukwa cha kutentha kosakhazikika bwino. Denga lotentha kwambiri popanga mtundu uliwonse wa meringue malinga ndi maphikidwe aliwonse amawonedwa ngati bar ya madigiri 120. Panjira yachiwiri, meringues amaikidwa pa pepala lophika mu uvuni wozizira, womwe umatenthedwa pang'ono ndi kutentha kwa madigiri 100. Ntchito yonse yophika imatenga pafupifupi mphindi 45-55.
Ndikofunikira pambuyo pa nthawi ino kuzimitsa uvuni ndikutsegula chitseko.
Mutha kupeza zosintha nthawi yomweyo. Ayenera kuphika mpaka kumapeto ndi "kumenya" pachitofu chozizira.
Chinsinsi cha uchi
Kwa iwo omwe amakayikira magwero achilengedwe a lokoma mu mitsuko, pali chokhalira choyambirira ndi uchi. Uchi nthawi zina umakhala chisangalalo chokhacho chomwe iwo omwe amachepetsa thupi amatha. Imakhala ndi kalori yayikulu, koma imakhala yothandiza kwambiri kuposa shuga. Kugwiritsa ntchito mankhwalawa kawirikawiri kungathandize kukwaniritsa zosowa za wodwala popanda kuvulaza chithunzi kapena thanzi.
Kupanga uchi meringue muyenera:
- Agologolo awiri;
- 3 tbsp. supuni ya uchi watsopano;
- 10 g wa citric acid.
Mfundo zakakonzedweratu sizosiyana ndi kaphikidwe ka meringue pa lokoma.
Muthanso kuwonjezera vanillin kuti mulawe ndi kukongoletsa ndi kanyumba tchizi kapena zipatso zotsekemera. Koma uchi uyenera kukhala wamadzimadzi. M'malo amadzimadzi, zithandizira kuti zizikhala bwino.
Kodi kukongoletsa meringues okonzeka?
Pambuyo pozizira, njira yabwino yosungiramo meringues imakhala chikwama chakudyacho chikaikidwa pamalo owuma komanso otentha.
Pali njira zambiri zokongoletsera meringues: chokoleti icing, coconut, zipatso, zipatso zotsekemera, zakudya zonunkhira, marshmallows, marmalade, tchipisi chokoleti, zinyenyeswazi za cookie komanso ngakhale ayisikilimu.
Osawopa kukopa.
Koma muzolemba zamakonzedwe azakudya, kugwiritsa ntchito zinthu “zoyipa” monga marmalade kapena ayisikilimu pa chithunzi ndi thanzi kuyenera kupewedwa. Ndikofunika kugwiritsa ntchito zakudya zamagulu kuti musawononge mphamvu ya shuga meringue yomwe. Mwachitsanzo, tchizi cholusa cha kanyumba kokhala ndi zinyenyeswazi za zakudya ndi mbale zingapo za vanila zimamaliza bwino chakudya chotsekemera koma chokoma.
Kanema wothandiza
Chinsinsi china cha meringue yam'madzi pa zotsekemera:
Meringue mwa chitsanzo chake chikutsimikizira kuti kuchepa thupi ndikuchiritsa thupi kumatha kukhala kosangalatsa. Ena amati ma meringues okoma sangagwire ntchito, chifukwa amapeza ulemu wawo makamaka chifukwa cha shuga.
Ayi, izi ndizolakwika. Dessert imayamba kuthokoza chifukwa cha mapuloteni opukutidwa. Asanakukwapule, ndikofunikira kuwasiyanitsa mosamala ndi yolks. Ngati chidutswa cha yolk chikalowa mu protein, ndiye kuti thovu silingamenye. Mutha kuphika zakudya meringue, chinthu chachikulu ndikutsata gawo lililonse la malangizo ndikungoyesa zokhazokha zowonjezera, osaphwanya teknoloji yophika.
