Kodi adyo wokhala ndi kapamba wa kapamba

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Garlic imadziwika kwambiri chifukwa cha maubwino ake, koma imatha kukhala yovulaza. Zomera zamtunduwu ndizoletsedwa kwambiri m'matenda ena.

Mosamala kwambiri, adyo ya kapamba ayenera kuwonjezeredwa muzakudya. Izi ndi zomwe tidzakambirana m'nkhaniyi.

Ubwino ndi kuipa kwa adyo

Garlic imakhudza thupi la munthu. Pali zabwino zingapo zakudya tsiku lililonse, koma adyo amathanso kuvulaza thupi ngati mumadya kwambiri. Tsoka ilo, si aliyense amene amadziwa za izi.

Zabwino za adyo:

Garlic amalimbana bwino ndi mabakiteriya.

Ngati mugwiritsa ntchito masamba moyenera, mutha kuteteza thupi lanu ku tizilombo tina tosavomerezeka, kuphatikizapo tomwe timayambitsa matenda owopsa.

  1. Kuphatikiza apo, adyo amatsuka mitsempha ya magazi ndi chiwindi, amatulutsa minyewa yam'mimba.
  2. Kugwiritsa ntchito kwake kumathandizira kulimbitsa chitetezo cha mthupi
  3. Ndi njira yodzitetezera pakupezeka kwa stroko ndi mtima.
  4. Mtengowu umathandizanso kukhala bwino,

Ndikofunikira. Pali lingaliro kuti ndizotheka kudya adyo mu khansa ya pancreatic, koma mphamvu ya adyo motsutsana ndi khansa sichinakhazikitsidwe.

Nthawi yomweyo ndi zabwino zomwe zalembedwapo, adyo amakhala ndi zophophonya zambiri, koma sakudziwa zambiri za izo. Izi sizimangothandiza kununkhira kosasangalatsa, komanso kuwonjezeka kwa chilakolako cha chakudya, chomwe chimatsogolera kunenepa kwambiri.

 

Adyo:

  • Garlic sayenera kudyedwa ndi ma hemorrhoids,
  • Zimakhala zovulaza pakakhala nthawi yobereka komanso yoyaka,
  • masamba awa sayenera kudyedwa chifukwa cha matenda a chiwindi,
  • m'mimba
  • impso
  • koma munthu wathanzi amathanso kudya adyo wokwanira.

Pancreas Garlic

Matenda ogwirizana ndi zotupa m'mapapo amatchedwa pancreatitis. Odwala ndi kapamba, adyo saloledwa kuphatikiza zakudya zawo.

Zikondazo zikagundika, zimapindika. Nthawi yomweyo, pakumwa adyo, pamakhala kapangidwe kake kamapazi am'mimba ndi kapamba.

Zotsatira zake, ma ducts sangathe kuphonya kuchuluka kwa madzi, kumangokhala mu gland ndipo, pokhala chinthu champhamvu chamankhwala, kumayamba kukhala ndi vuto pa chiwalo.

Pachifukwachi, kutupa kwa kapamba kumachitika, komwe kumakhudza kwambiri matendawa, titha kunena kuti adyo amatha kuyambitsa zotupa mu kapamba.

Garlic imakhala ndi phindu pa kagwiridwe ka m'mimba, koma kwa wodwala amene amapezeka ndi kapamba, zowononga zambiri za kapamba zimachitika kuposa matumbo.

Garlic ndi kuchulukitsa kwa kapamba

Mu kapamba kapamba, kapamba amapakidwa kwathunthu kapena pang'ono m'madzi am'mimba.

Matendawa sakhala nthawi yayitali, amatha kuchiritsidwa, kenako chotupa chimatha kutsalira m'mapazi, matendawa amathanso kutalika.

Ndi matenda awa, zotsatira zakupha zimachitika nthawi zambiri. Pachifukwachi, adyo wokhuthala wa kapamba ndizoletsedwa! Zitha kukulitsa vuto la kapamba.

Matenda a kapamba wambiri

Matenda a kapamba ndi matenda osachiritsika. Matendawa nthawi zambiri amakula, kenako amamasulidwa. Matenda a kapamba amayamba chifukwa cha pancreatitis pachimake, atachulukirachulukira.

Madokotala amakhulupirira kuti ndi mawonekedwe osatha a kapamba, adyo sangathe kudya mwanjira iliyonse, koma palinso zigamulo zina pankhaniyi.

Odwala omwe ali ndi pancreatitis yovomerezeka amaloledwa kudya nsomba ndi nyama, koma ndizoletsedwa kupaka mbale ndi adyo. Izi zimapangidwa ndi zinthu zowoneka bwino ndi kununkhira. Zinthu izi zitha kuvulaza kapamba. Zomwezo zitha kunenedwa poti chakudya cha pancreatic necrosis chimapatula adyo, zomwe ndizomveka, chifukwa iyi ndi gawo lovuta la kapamba.

Ndikofunikira kupatula zinthu zogulitsa mafakitale ndi adyo monga:

  1. tchizi
  2. marinade
  3. maapulo
  4. mayonesi
  5. ketchup
  6. mankhwala osuta.

Ndikofunikira kuwerenga zomwe zimapangidwa pazogulidwa kuti pasakhale adyo, zomwe siziyenera kugwiritsidwa ntchito pancreatitis.

Garlic pa kufooka kwa kapamba

Pali lingaliro kuti adyo wokhala ndi pancreatitis odwala pakukhululuka, matendawa atatha, amatha kudya. Ndikofunikira kuti ziziwayika ku kutentha: thirani adyo ndi madzi otentha, kuphika mu mafuta otentha. Izi zikuthandizira kuchepetsa kukoma ndi zonunkhira zomwe zimawopseza ndi kapamba. Ndipo komabe, ndikofunikira kuti odwala omwe ali ndi matenda ashuga adziwe ngati adyo yamtundu wa 2 shuga amavomerezeka kapena ayi!

Sikuti aliyense amachirikiza lingaliro ili pankhaniyi, chifukwa chake, kudya adyo ochiritsira wodwala yemwe ali ndi chifuwa chachikulu cha kapamba, ngakhale chikhululukiro, nchowopsa. Koma omwe amavomerezana ndi izi amakhulupirira kuti kudya masamba aiwisi ndi zoletsedwa.

Zotsatira zake, zimapezeka kuti adyo samabweretsa phindu labwino kwa munthu wathanzi, monga ena amakhulupirira, ndipo odwala matenda a kapamba ayenera kuwachotsa kwina konse kuti asagwiritsidwe ntchito kuti asaike pangozi thanzi lawo pachiwopsezo chosayenera.

Amakhulupirira kuti kudya adyo kumathandizira kukhazikika kwa thupi. Iwo omwe sakukonzekera kugonjera thanzi lawo pakupimidwa amayesedwa kuti asadye masamba awa ngati chakudya.








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