Zimathandiza! Chithandizo cha matenda a shuga a mitundu yonse ya anthu ndi burdock

Zachilengedwe zidapanga zomera zomwe zimakhala ndizopadera.

Chifukwa chake, burdock yokhala ndi matenda a shuga a 2 ndikulemba matenda 1 monga kuwonjezera kwa chithandizo chachikulu chitha kuchepetsa vutoli ndikuchepetsa matendawa. Chomera chonsecho chili ndi ntchito zofunikira, kuphatikizapo masamba komanso maluwa.

Zothandiza katundu

Magawo onse a agrimony amakhala ndi arctin ndi arctigenin. Izi ndi zinthu zothandiza zomwe zimakhala ndi phindu pa kagayidwe kazinthu komanso kutembenuka kwa mankhwala othandizira.

Burdock imagwiritsidwa ntchito mwachangu ngatiletsa antifungal, imapangitsa kuti mizu ya tsitsi ikhale yolimba. Mafuta ochokera ku chomera amakhala ndi anti-yotupa, yotsitsimutsa. Mu duet komanso motsatizana, mmera umathandizira pakulimbana ndi zovuta zina.

Chingwe (squin)

Kukonzekera kuchokera ku burdock, monga mbewuyi amatchedwanso, kupereka thukuta, diuretic, kuchiritsa, anti-carcinogenic. Chifukwa cha izi, amagwiritsidwa ntchito pochiza mabala aliwonse, matenda a pakhungu, matenda a mucosa amkamwa, kupuma thirakiti, m'mimba, matumbo.

Kuphatikiza pa phindu la kapamba, amachiritsa chiwindi, matenda amitsempha, impso. Burdock amathandizira kuthetsa mchere, miyala, kuchotsedwa kwawo. Burdock ndiwothandiza kwambiri ngati pali mtundu wa shuga wachiwiri wa shuga, popeza umatsuka magazi bwino, umachotsa poizoni womwe umapezeka m'thupi la wodwalayo.

Kulowetsedwa kuchokera muzu kumathandizira kukonza kukonzanso chakudya, kuthandizanso kupweteka, kuchita zinthu ngati wofatsa woponderezana ndi kuphwanya zinyalala.

Burdock imakulitsa kutuluka kwa lymph, komanso imagwira mawonekedwe a cystic.

Chomera chimakhala chida chofunikira kwambiri mu matenda a majeremusi a matenda osachiritsika (rheumatism, osteochondrosis). Kuphatikiza apo, amathandizira kuti chiwindi chikhale glycogen. Kuphatikiza pa zonsezi, burdock amagwiritsidwa ntchito ngati chogwirizira cha matumbo a maluwa - prebiotic.

Mug ndi matenda a shuga

Mug kuchokera ku shuga mellitus amathandizira iwo omwe, mwa kuwongolera shuga mu plasma, amachepetsa.

Kugwiritsa ntchito kwadongosolo kwamankhwala omwe amadzipangira pawokha pamaziko a burdock kumathandizira kuti manambala azikhala ndi shuga.

Ma Rhizomes ali ndi mafuta ofunikira, sitostarin, phytosterols, tannins, glycosides. Kuphatikiza apo, mtengowo uli ndi chinthu chofunikira kwambiri kwa munthu wodwala matenda ashuga kwambiri - insulin. Masamba a burdock samalandidwa zinthu zofunikira. Ali ndi ascorbic acid, alkaloids, vitamini P, carotene ochulukirapo.

Aliyense amadziwa kuti njira zilizonse zovulaza anthu omwe akudwala matendawa ndi zazitali, ndipo ngakhale kukanda pang'ono kumakhala kovuta kwambiri kuchiritsa. Mayankho okonzedwa kuchokera ku burdock amagwiritsidwa ntchito kwambiri ndi anthu ngati mankhwala othandizira.

Kugwiritsa

Gawo lirilonse la burdock lapeza momwe limagwirira ntchito, chifukwa chomera chonse chimagwira machiritso. Chifukwa chake, shugaockock imagwiritsidwa ntchito ngati mafuta, decoctions, juwisi, infusions.

Burdock imatha kukhala gawo lokhalo la mankhwala akunyumba kapena kukhala gawo lazithandizo zovuta.

Pazaka mazana ambiri ogwiritsa ntchito zinthu zabwino za chomerachi, anthu abwera ndi maphikidwe ambiri. Chofunika kwambiri ndi madzi a shuga a shuga.

Mutha kupeza madzi onse nyengo yotentha, koma imakhala yolemera kwambiri mu Meyi. Kuti mupeze, tengani mizu ndi masamba a burdock.

Zosakaniza ziyenera kudulidwa mosamala ndi mpeni, kufinya. Otsalira otsalira amayenera kuthiridwa ndi magawo khumi a madzi otentha, asiye onse kwa maola awiri. Chifukwa cha kulowetsedwa kumasakanizidwa ndi madzi osenda.

Mankhwala opangidwa ndi Homemade amasungidwa kokha mufiriji. Uwu ndiye mtundu wa madzi omwe mungadzipange nokha. Ngati mukufuna mankhwala okhazikika, muyenera kupita ku mankhwala ake a mankhwala: Kodi mungamwe bwanji madzi a mandala a 2 shuga ndi mtundu 1 wa shuga?

Madzi owaza nokha a shuga a shuga amaledzera 15 ml asanadye katatu katatu patsiku. Maphunzirowa amatenga masiku 10, ndiye kuti kupuma ndikofunikira.

Kuphatikiza pa kugwiritsidwa ntchito kwamkati, kugwiritsa ntchito mankhwala osokoneza bongo omwe amapangidwa kuchokera pachomera ichi ndikodziwika bwino.

Anthu odwala matenda ashuga nthawi zambiri amakhala ndi zilonda zopanda machiritso, kotero njira yodzola mafuta yomwe idakonzedwa pa burdock imakhala yofunikira kwambiri. Tengani kapu ya mpendadzuwa, kapena kuposa pamenepo, mafuta amadzi a amondi, pomwe 100 g yatsopano muzu ndiwonjezerapo.

Izi zisanachitike, mtengowo umatsukidwa moyenera kuti uwonongedwe. Osakaniza amayenera kuchotsedwa kwacha kwa maola 36, ​​kenako ndikuthira mumbale yopanda kanthu ndikuyika moto wochepa pachitofu. Kuphika zikuyenera kusaposa mphindi 20. Pambuyo pozizira, mankhwalawa amasefedwa kudzera mu sieve.

Mafuta okonzeka kugwiritsa ntchito. Mankhwalawa ndi othandiza mabala osakhalitsa, komanso ma bedores.

Poyerekeza ndi kumbuyo kwa kumwa mankhwala omwe amachepetsa shuga, odwala nthawi zambiri amavutika kudzimbidwa. Mashopu onse omwewo amatha kuthetsa vuto lotereli.

Pokonzekera mankhwala ofewetsa thukuta mofatsa, pafupifupi 20 g ya mbewu ya burdock iyenera kugwiritsidwa ntchito.

Ayenera kuwiritsa mu kapu yamadzi pafupifupi mphindi 20 ndikusiyidwa kuti aziyimilira chimodzimodzi. Msuzi uyenera kusefedwa. Chotsirizidwa chimatengedwa katatu patsiku supuni.

Muzu kulowetsedwa

Pali njira zambiri zopangira mankhwala othandizira agurony. Koma muzu womwe umagwiritsidwa ntchito kwambiri mu mtundu wa shuga wachiwiri.

Momwe mungaphike muzu wa shuga wa shuga? Chinsinsi chikhoza kutengedwa kuchokera ku chimodzi:

1. kutsanulira supuni ya tiyi ya burdock mu thermos yokhala ndi magalasi awiri kapena atatu athunthu a madzi otentha kwambiri. Siyani usiku. Kupitilira tsiku lotsatira, kulowetsedwa konse kuyenera kutengedwa;
2. wiritsani lita imodzi yamadzi, onjezani 30 g wowuma muzu wa mbewu, tsimikizirani kwa theka la ola, kupsyinjika. Imwani supuni katatu patsiku;
3. mutha kuphika mizu ya burdock yodwala matenda ashuga 2 komanso njira yozizira. Kuti muchite izi, kutsanulira supuni ya tiyi wosadulidwa mu kapu ya madzi oyera ozizira ndikusiya kwa maola atatu. Kugwiritsa ntchito m'mawa, madzulo;
4. kuchitira kutupa, kukanda, mutha kukonza kulowetsedwa kwa mowa. Chiwerengero chake ndi -1: 10. Mafuta omwe ali ndi matenda omwe ali ndi madzimadzi kangapo musanachiritse;
5. wiritsani kapu yamadzi, ikani 15 g ya mizu youma mkati mwake, wiritsani kwa mphindi 5. Gwiritsani ntchito supuni mchere katatu patsiku. Chithandizo chotere cha matenda a shuga ndi mizu ya burdock chimatha mwezi;
6. wiritsani makapu 2,5 amadzi, kutsanulira supuni ya muzu wa burdock, kunena. Tengani 50 ml katatu patsiku kwa mwezi wa kalendala;
7. mbewu ya fulakesi, nyemba mu nyemba zosankhwima, masamba owuma wa mabulosi, mizu ya burdock, chicory amatenga zofanana. Thirani 15 g wa osakaniza ndi magalasi awiri amadzi otentha, ayikeni pamoto kwa kotala la ola limodzi. Zovuta. Chida ichi chidandidwa mugalasi mutatha kudya. Msuzi ndiwothandiza kwambiri koyambirira kwamatenda, mtundu woyamba ndi wachiwiri;
8. sakanizani muzu wa burdock ndi dandelion chimodzimodzi, tengani supuni ziwiri za zotsatira zosakanikirana, zitsanulira mu 200 ml ya madzi ozizira. Wiritsani kotala la ora. Khazikitsani bwino. Imwani supuni musanadye katatu patsiku.

Chodabwitsa ndichakuti, mankhwala othandizanso ofanana ndi khofi amatha kupangidwa kuchokera muzu wa chiritsani.

Chifukwa cha izi, mizu imakonzedwa mosamala ndi kutsuka ndi burashi, kuyanika ndikuchotsa khungu. Chekani chomera chouma ndi mwachangu mpaka tint brownish, kenako pogaya ndi ufa.

Kugwiritsa ntchito chimodzimodzi khofi: chikho 2 supuni ya ufa. Kusintha kukoma ndi kuwonjezera phindu la mankhwala omwe mwakonzekera, mutha kuwonjezera uchi, mkaka, kagawo ka mandimu.

Contraindication

• azimayi akuyembekezera kubadwa kwa mwana;
• amayi oyamwitsa;
• anthu amakonda zosiyanasiyana thupi lawo siligwirizana;
• anthu osalolera kuzinthu zakupsa izi.

Kanema wothandiza

Za momwe mungagwiritsire ntchito matenda a shuga a shuga, mu kanema:

Pomaliza, titha kunena kuti burdock imagwira ntchito mu ma pathologies ambiri, kuphatikizapo kuti imakhudzanso matenda a shuga. Chomera chodabwitsa ichi chimabisa kuthekera kwakukulu kochiritsa, koma chikuyenera kugwiritsidwa ntchito mosamala, mwanzeru, kutsatira mankhwalawo ndi malingaliro omwe ali pamwambapa. Kupanda kutero, sangangopereka zabwino zilizonse, komanso adzayambitsanso mavuto ena azaumoyo watsopano.