Kuyesedwa kwa magazi ndi chida chothandiza pofufuzira.
Ataphunzira za biomaterial zopezeka mu labotale, katswiri sangathe kuyesa mtundu wamatenda okha, komanso zovuta za momwe matendawa adachitikira.
Werengani za momwe kuyembekezera magazi kumachitika, momwe mungakonzekerere mayeso, ndi tanthauzo lake, werengani pansipa.
Kodi magazi a shuga amachokera kuti: kuchokera mu mtsempha kapena chala?
Magazi oti ayesedwe shuga atha kutengedwa kuchokera ku capillaries komanso ku mitsempha. Magawo onse a kafukufukuyu, kuyambira pa chophatikiza cha biomaterial ndikutha kupeza, zimachitika mu labotale.
Akuluakulu
Magazi a shuga mwa akulu nthawi zambiri amatengedwa kuchokera ku chala.
Njirayi ndiyofala mwachilengedwe, motero imayesedwa ngati gawo loyezetsa kuchipatala kuti alendo onse omwe azipita kuchipatala azituluka. Zinthu zowunikirazi zimatengedwa, monga kuwunika kambiri, kuboola nsonga ya chala.
Musanachotse mankhwalawa, khungu liyenera kupakidwa mankhwala opangidwa ndi mowa. Komabe, kuyesedwa kwamtunduwu sikutsimikizira kuti zotsatira zake ndi zolondola. Chowonadi ndi chakuti kapangidwe ka magazi a capillary nthawi zonse amasintha.
Chifukwa chake, akatswiri sangathe kudziwa molondola kuchuluka kwa shuga ndipo, kuposa apo, amatenga zotsatira zoyesedwa ngati maziko a matenda. Ngati akatswiri akufuna zotsatira zolondola kwambiri, wodwalayo amapatsidwa chitsogozo choperekera magazi a shuga kuchokera m'mitsempha.
Chifukwa cha kusonkhanitsa kwa biomaterial pansi pazinthu zosakwanira, zotsatira za phunzirolo zidzakhala zolondola momwe zingathere. Komanso, magazi a venous sasintha kapangidwe kake pafupipafupi ngati capillary.
Chifukwa chake, akatswiri amawona kuti njira yoyesera ndi yodalirika kwambiri.
Mwazi kuchokera pakuwunikira kotere umatengedwa kuchokera kumitsempha yomwe ili mkati mwa chifuwa. Pazowunika, akatswiri adzafunikira 5 ml yokha yazinthu zomwe zimatengedwa mchombo ndi syringe.
Mu ana
Mwa ana, zitsanzo za magazi nthawi zambiri zimachitikanso kuchokera pachala.
Monga lamulo, magazi a capillary ndi okwanira kuti azindikire vuto la mwana wa carbohydrate metabolism.
Zotsatira zodalirika, kusanthula kumachitika mu ma labotale. Komabe, makolo amatha kuchita kusanthula kwawo, pogwiritsa ntchito glucometer.
Kodi pali kusiyana kotani?
Monga tanena pamwambapa, kutenga magazi kuchokera pachala sikubweretsa zotsatira zofananira monga kuphunzira zinthu zochokera mumtsempha. Pachifukwa ichi, odwala matenda a shuga amawayikira onse kuwunika koyambirira komanso kwachiwiri.
Magazi a Venous, mosiyana ndi magazi a capillary, amasintha msanga mawonekedwe ake, ndikupotoza zotsatira za phunzirolo.
Chifukwa chake, m'malo mwake, sikuti zomwe zimaphunzirazo zokha, koma pulasma yotengedwa kuchokera pamenepo.
Mwazi womwe shuga umakhala wokwera: mu capillary kapena venous?
Yankho la funsoli lingapezeke powerenga zodziwika bwino.Ngati glucose omwe ali m'magazi a capillary wa munthu wathanzi amachokera ku 3,3 mpaka 5.5 mmol / L, ndiye kuti kwa venous kawaida adzakhala 4.0-6.1 mmol / L.
Monga mukuwonera, zomwe glucose zomwe zili m'magazi a venous zidzakwera kwambiri kuposa m'magazi a capillary. Izi ndichifukwa cha kusinthasintha kwa zinthu, komanso kapangidwe kake (poyerekeza ndi capillary).
Kukonzekera zopereka zofufuzira
Kuti mawunikidwe apereke zotsatira zolondola kwambiri, muyenera kukonzekera kaye. Simuyenera kuchita chilichonse chovuta.
Zikhala zokwanira kutsatira izi:
- Masiku awiri isanachitike phunziroli, ndikofunikira kusiya mowa, komanso zakumwa zomwe zimakhala ndi caffeine;
- chakudya chomaliza musanapereke magazi muyenera kukhala osachepera maola 8. Ndikwabwino ngati pakati pa chakudya chotsiriza komanso kuchuluka kwa zinthu zowerengera kumatha maola 8 mpaka 12;
- Musamatsotse mano kapena kutafuna chingamu musanapite ku lab. Amakhalanso ndi shuga, omwe angawononge zotsatira zoyipa;
- madzi amatha kuledzera mopanda malire, koma wamba wamba kapena mchere wopanda mpweya;
- Osatengera kusanthula pambuyo pophunzira, pochita masewera olimbitsa thupi, ma x-ray kapena kupsinjika. Izi zitha kusintha zolakwika. Chifukwa chake, muzochitika zoterezi, ndikwabwino kubwezeretsa kusanthula kwa masiku angapo.
Glucose Kuzindikira Algorithm
Mukalandira biomaterial mu labotale, zonse zomwe zimachitika ndi dotolo wothandizira.
Kuyesa magazi kumachitika pang'onopang'ono pogwiritsa ntchito zida zotayira (zotumphukira, chubu choyesera, capillary, syringe ndi zina zotero).
Asanapange khungu kapena chotengera, katswiriyo amagwiritsa ntchito matendawa pakhungu, pochapa.
Ngati katundu atengedwa kuchokera mu mtsempha, mkono pamwamba pa chopondera umakoka ndi chozungulira kuti zitsimikizire kukakamira kwakukulu mkati mwa chotengera pakadali pano. Magazi amatengedwa kuchokera pachala m'njira yovomerezeka, kulasa nsonga ya chala ndi zofinya.
Ponena za chithandizo cha malo opumira ndi mowa, malingaliro a akatswiri pamfundoyi ndi osiyana. Kumbali ina, mowa umapangitsa kuti pasakhale vuto, ndipo mbali inayo, kuthana ndi njira yothanirana ndi zakumwa zoledzeretsa kungawononge mzere, womwe ungawononge zotsatira zake.
Mukamaliza kukonzekerako, ikani syringe kumtunda wa chala (pamphumi kapena khutu) ndikanikizani batani.
Pukutani dontho loyamba lam magazi lomwe linapezedwa mutatha kupukusa ndi chopukutira chosabala, ndikugwiritsa ntchito dontho lachiwiri pa mzere woyeserera.
Ngati mukufunika kuyika tester mu mita pasadakhale, izi zimachitika musanapange punction. Yembekezani mpaka chipangizocho chiwonetse chomaliza, ndipo lowetsani nambala yotsatira.
Kusintha kwa zotsatira za kusanthula: zikhalidwe ndi zopatuka
Poyesa momwe wodwalayo alili ndikusankha njira yoyenera yothandizira (ngati pakufunika kutero), akatswiri amagwiritsa ntchito zisonyezo zodziwika bwino, kutengera zomwe, munthu amatha kumvetsetsa momwe mkhalidwe waumoyo wa anthu uliri.
Mwanjira zambiri, chizindikiro chokhazikika chimadalira mtundu wa wodwalayo ndi mtundu wa kafukufuku womwe adayikidwa.
Chifukwa chake kwa ana, miyezo yotsatirayi imatengedwa ngati maziko:
- mpaka chaka - 2.8-4.4;
- mpaka zaka zisanu - 3.3-5.5;
- Patatha zaka zisanu - chikufanana ndi wamkulu.
Ngati tikulankhula za wodwala wamkulu kuposa zaka 5, tikamatenga magazi kuchokera pachala pachala chopanda kanthu, chizolowezi ndi 3.3-5,5 mmol / L. Ngati kusanthula kunawonetsa 5.5-6.0 mmol / L, ndiye kuti wodwalayo amakhala ndi prediabetes.
Ngati chizindikiro chikadutsa 6.1 mmol / l - amapezeka ndi matenda a shuga. Mukamapereka magazi kuchokera m'mitsempha, chizolowezi chimakhala chokwera pafupifupi 12% kuposa pamene mumamwa magazi kuchokera chala.
Ndiye kuti, chizindikiritso cha mpaka 6.1 mmol / L amadziwika kuti ndizabwinobwino, koma kupitirira pakhomo la 7.0 mmol / L ndikuwonetsa mwachindunji chitukuko cha matenda ashuga.
Kusanthula kwamtengo
Funso ili limakhudza aliyense yemwe wapezeka ndi matenda a shuga. Mtengo wautumiki ukhoza kukhala wosiyana.
Zimatengera dera lomwe ma labotale, mtundu wa kafukufuku, komanso ndondomeko yamitengo ya malo.
Chifukwa chake, musanalumikizane ndi chipatala, onetsetsani kuti mwatsimikiza mtengo wa mtundu womwe mukufuna.
Makanema okhudzana nawo
Kodi magazi a shuga amachokera kuti? Momwe mungakonzekerere kusanthula? Mayankho onse muvidiyo:
Kuti muwongolere kwathunthu kuchuluka kwa shuga m'magazi, ndikofunikira kuti musangotengera ma laboratori, komanso kuwongolera kuchuluka kwa shuga kunyumba pogwiritsa ntchito glucometer.
