Kuyeza kwa shuga mumagazi - ndi chipangizo chiti chomwe chimakulolani kudziwa?

Mwa munthu wathanzi, shuga wamagazi nthawi zonse amakhala wofanana kwambiri.

Chifukwa chake, thanzi lake limasungidwa mokhazikika, ndipo palibe chifukwa chokwanira cha shuga. Mosiyana ndi anthu athanzi, thanzi la odwala matenda ashuga ndiwofanana.

Popeza kukhala kwawo wathanzi, thanzi, ndipo nthawi zina moyo umadalira kuchuluka kwa shuga m'magazi, amafunikira nthawi zonse kuyeza kwazomwezi.

Wothandiza kwambiri pakuyeza odwala matenda ashuga ndi mita ya shuga. Werengani za mitundu ya zida zomwe zilipo, momwe zimasiyana, komanso momwe mungazigwiritsire ntchito molondola.

Ndi chida chiti chomwe chimakulolani kudziwa shuga mumagazi?

Mita ndi chipangizo chopangira milingo ya shuga kunyumba.

Zipangizo zamakono ndizophatikiza ndipo ndizosavuta kugwiritsa ntchito, kotero mutha kupita nazo panjira, kukagwira ntchito, kapena kungogwiritsa ntchito kunyumba. Ma Glucometer operekedwa ndi wopanga kwa wogula atha kukhala ndi zida zosiyanasiyana komanso magawo osiyanasiyana a ntchito.

Zipangizo zoyesera shuga zimakhala ndi zinthu zingapo, zomwe zimaphatikizapo:

• masamba omwe amaboola khungu la chala;
• batri kapena mabatire;
• zenera
• mipiringidzo yoyesera.

Mtengo wa mita ungakhale wosiyana. Chizindikirochi chimadalira dzina la wopanga, kuchuluka kwa ntchito zina (kukhalapo kwa kukumbukira kwakumbidwa, kuthekera kusamutsa deta pakompyuta, mtundu wa chakudya, kupezeka kwa cholembera jakisoni wa insulin ndi ena).

Mitundu ya zida zoyesera kuchuluka kwa glycemia ndi mfundo za zomwe amachita

Kuphatikiza pazida zodziwika bwino, opanga adapanga ndikupereka zida zina kwa makasitomala. Kusiyana kwa momwe amagwiridwira ntchito nthawi zambiri kumasokoneza anthu odwala matenda ashuga, ndipo sakudziwa kuti ndi chipangizo chiti chomwe angasankhe.

Pansipa tikufotokozera mwatsatanetsatane njira iliyonse yomwe ilipo.

Zowongolera

Chipangizocho chikuwonetsa zotsatira zake ngati mawonekedwe a chithunzi.

Makina ophatikizira mtundu amagwira ntchito okha, omwe amachotsa zolakwika zazikulu zonse ndi zolakwika zazing'ono panthawi yoyeza. Pakuyeza, sikofunikira kuti muwone nthawi yeniyeni, monga momwe zimafunikira pakugwiritsa ntchito kusintha kwazida.

Mu mtundu watsopano wa OTDR, kukopa kwa ogwiritsa ntchito pazotsatira zowunikira sikumayikidwa. M'pofunikanso kudziwa kuchuluka kwa magazi ofunikira kuti muwunike kwathunthu. Tsopano palibe chifukwa chodzikundikira - 2 mCl zakuthupi ndikokwanira kuyeza mulingo wa shuga.

Biosensors

Potere, njira yosagwiritsa ntchito mayeso oyesera imagwiritsidwa ntchito ngati maziko.

Zowerengedwa zimachitika pogwiritsa ntchito chosinthira cha bioelectrochemical komanso chosanthula.

Magazi akapakidwa pamwamba kuti ayesedwe amakumana ndi pamwamba pa transducer, pamatuluka mphamvu yamagetsi, chifukwa chomwe chipangizochi chimafotokozera za kuchuluka kwa shuga m'magazi.

Kuti muchepetse dongosolo la glucose oxidation ndikuchepetsa nthawi yofunikira kuyesa zizindikiro, magwiridwe oyesera apadera omwe ali ndi enzyme yapadera amagwiritsidwa ntchito.

Kuthamanga ndi kuthamanga kwa muyeso mu biosensor amakono kumaperekedwa ndi ma 3 electrodes:

• wogwira ntchito (imakhala ndi oxidase wa glucase ndi feriyala ndipo ndiyo yofunika kwambiri pakuyeza);
• othandizira (imagwiritsa ntchito kuyerekezera);
• choyambitsa (chinthu chowonjezera chomwe chimachepetsa mphamvu ya ma asidi pa kugwira ntchito kwa masensa).

Kutenga miyezo, ndikofunikira kukhetsa magazi pazingwe zoyeserera.

Ngati chinthu chikufika pamwamba pa gawo, zimachitika, chifukwa zamagetsi zimatulutsidwa. Chiwerengero chawo chimanenanso za kuwonongeka kwa glucose.

Magazi a shuga m'magazi

Mamita amakono a glucose amakono amagwira ntchito pamfundo imodzi, yomwe imachepetsa kwambiri magazi.

Kuti mupeze zotsalira, muyenera kumabweretsa mankhwalawo pakhungu pamalo oyenera, ndipo chipangacho chimatenga magazi ofunikira.

Pambuyo pofufuza zomwe mwapeza, chipangizocho chikuwonetsa zotsatira za phunzirolo. Kuphatikiza pazosankha zofunikira pazida, mitundu yosagwiritsa ntchito yosasinthika imapezekanso pamalonda omwe safuna kuti magazi agwire ntchito.

Pankhaniyi, kutsimikiza kwa shuga kumakhazikika pakuwunika kwa toni wamipanda yamitsempha yamagazi (monga mukudziwa, kumachulukana ndi kuchuluka kwa shuga). Kuphatikiza pa kuyeza shuga, chipangizochi chimathandizanso kuthana ndi ntchito za tonometer.

Ndi mita iti yosankha yogwiritsira ntchito kunyumba?

Kusankhidwa kwa chipangizo choyezera shuga m'magazi kumadalira zomwe amakonda komanso momwe angathe kuchitira ndi odwala matenda ashuga.

Monga lamulo, nthawi zambiri, mtengo wa zida umakhala chofunikira posankha chida. Komabe, musaiwale kuti chipangizochi chikuyenera kugwiritsidwa ntchito mosavuta ndikupereka zotsatira zolondola.

Kuphatikiza pa magawo omwe atchulidwa pamwambapa, zosankha zotsatirazi ziyeneranso kulingaliridwa:

1. mtundu wa chida. Pano, chilichonse chidzadalira kuthekera kwazachuma komanso zomwe amakonda payekha, motero sipangakhale malingaliro pazinthu izi;
2. kuzama kozama. Ngati mumasankhira mwana chida, chizindikiro ichi sikuyenera kupitirira 0,6 mC;
3. ntchito yamawu. Zikhala zosavuta kwa odwala omwe ali ndi vuto lowona kuti azitha kuchita nawo mndandanda wamawu;
4. nthawi yolandila. Pazida zamakono, zimatenga masekondi 5-10, koma palinso zitsanzo zomwe zimakhala ndi nthawi yayitali pokonzanso deta (nthawi zambiri zimakhala zotsika mtengo);
5. kutsimikiza kwa mafuta m'thupi. Ntchito yotereyi imakhala yothandiza kwa odwala omwe ali ndi matenda oopsa. Kuwona kuchuluka kwa matupi a ketone kumathandizira odwala matenda ashuga kukhala ketoacidosis kuti apewe zowopsa;
6. kupezeka kwa kukumbukira ndi kuthekera kolumikizana ndi kompyuta. Gawoli ndilothandiza pakuwunika deta ndikusintha mphamvu;
7. kuyeza nthawi. Mitundu ina imafotokoza pakafunika kuchita njirayi (isanayambe kapena itatha kudya).

Momwe mungayezerere kuchuluka kwa shuga m'magazi?

Kuti mupeze zotsatira zoyenera kwambiri, malamulo awa akuyenera kuonedwa:

1. kukonzekera kwa chipangizo. Onani kukhalapo kwa zida zonse zofunikira poyeza miyezoyo (zingwe zoyeserera, chipangacho chokha, lancet, cholembera ndi zinthu zina zofunika) ndikukhazikitsa zozama zakuboola (kwa dzanja lamphongo - 3-4, pakhungu loonda - 2-3);
2. ukhondo. Onetsetsani kuti mwasamba m'manja! Gwiritsani ntchito madzi ofunda. Izi zikuwonetsetsa kutuluka kwa magazi kupita ku ma capillaries, zomwe zimapangitsa kuti ntchito yake ikhale yosavuta. Ndikosayenera kupukuta chala chanu ndi mowa (chitani izi pokhapokha pamunda), popeza ma element a ethyl amatha kupotoza chithunzi chonse. Mukatha kugwiritsa ntchito, lancet iyenera kukhala yothilitsidwa kapena nthawi iliyonse pakagwiritsidwa ntchito chida chatsopano;
3. magazi magazi. Kulowetsani chala ndi lancet ndikuchotsa dontho loyamba la magazi ndi thonje kapena thonje. Izi zidzachotsa kuphatikiza kwa mafuta kapena zamitsempha. Musanayambe kumwa magazi, kutikita minwe chala chanu. Gwirizanitsani dontho lachigawo lachiberekero kumiyeso;
4. kuwunika kwa zotsatirapo. Kuti zotsatirazo zalandilidwa, chipangizocho chidzadziwitsa ndi chizindikiro chomveka. Pambuyo pakuyeza, chotsani ziwalo zonse pamalo amdima, otetezedwa ku dzuwa ndi radiation ya zida zapakhomo. Sungani mikwingwirima yoyeserera mosamala kwambiri.

Onetsetsani kuti mwalemba zotsatira zake mu diary limodzi ndi deti ndi zinthu zomwe zidasintha kwambiri (mwachitsanzo, kupsinjika, mankhwala, zakudya, ndi zina).

Makanema okhudzana nawo

Za kuyeza shuga wamagazi ndi glucometer mu kanema:

Njira yomwe mungapezere mita ndi yanu. Koma ziribe kanthu zomwe mungasankhe, onetsetsani kuti mwatsata malamulo a muyeso. Izi zikuthandizani kuti mupeze zotsatira zolondola ngakhale mutagwiritsa ntchito zida zotsika mtengo.