Odwala ambiri omwe ali ndi shuga wambiri amakonda chidwi ndi funso loti zipatso za mtengo wa velvet zimagwira bwanji mu shuga mellitus.
Kuti mupereke yankho lenileni la funsoli, muyenera kumvetsetsa kuti zipatso za Amur velvet ndizotani, komanso zomwe zimapereka pogwiritsa ntchito nthawi yayitali bwanji.
Mtengo uwu ndi mtengo womwe mulifupi mwake umafikira mita imodzi ndi kutalika kwa kupitilira makumi awiri ndi asanu ndi atatu. Chizindikiro china cha mtengo wa velvet ndi fungo lenileni la masamba ake. Imamveka bwino kwambiri popaka masamba pakati pa manja. Kuphatikiza pa kununkhira kowoneka bwino, kapangidwe kake kazomwe kamasamba kadakali komweko kumamvekabe, ndiko kuti, kumakhala ndi kumverera kuti akumveka kogwira. Khalidwe ili ndi lomwe lidapangitsa kuti dzinali liziwoneka mumtengowu.
Zachidziwikire, mtengowu ulibe zizindikiro zowgwiritsira ntchito, komanso zotsutsana. Chifukwa chake, musanayambe chithandizo chamankhwala mwachindunji, muyenera kuphunzira zonse zomwe mungalandire.
Choyamba, ndikofunikira kudziwa kuti mtengo ndiwosatha. Chimakhala pafupifupi zaka mazana atatu ndipo nthawi yonseyi amasangalatsa ena ndi machiritso ake. Masamba ake akuphatikizapo:
- mafuta ofunikira;
- flavonoids;
- mavitamini a gulu lina;
- chosasunthika;
- zoteteza.
Koma, kuwonjezera pa masamba, mtengowo ulinso ndi maluwa. Amakhala ndi mtundu wobiriwira komanso kakang'ono kakang'ono. Pambuyo pake, amasintha kukhala zipatso zomwe mawonekedwe ake amafanana ndi ngale. Ndiye chifukwa chake anthu amatcha mtengo'wo miyala yakuda.
Kodi zipatso zake ndi chiyani?
Mtengo wa Velvet umayamba kutulutsa mu June. Ndipo nthawi imeneyi imatha mpaka kumapeto kwa chilimwe. Ngati mungakonzekere bwino zipatso za mtengo omwe tafotokozawu, ndiye kuti zomwe zingagwiritsidwe ntchito zingagwiritsidwe ntchito ngati chithandizo pothana ndi matenda ashuga. Zowona, mankhwalawa amapereka zotsatira zoyenera pokhapokha atamwa nthawi yayitali.
Nthawi zambiri amagwiritsidwa ntchito polimbana ndi matenda amtundu wa 2 shuga.
Koma kuphatikiza shuga, mbewuyi ili ndi zina zochiritsa. Mwachitsanzo, mafuta ofunikira opezeka mu chipatso cha mtengo amatha kuthira kuzizira zosiyanasiyana. Komanso kusintha kukakamira ndikukhala chida chothandiza kwambiri polimbana ndi kuchuluka komanso chifuwa chachikulu.
Kuphatikiza pa matenda omwe atchulidwa pamwambapa, kulowetsedwa kungagwiritsidwe ntchito polimbana ndi matenda ena angapo, komanso zizindikiro zowonjezera zamatenda osiyanasiyana.
Ngakhale zili choncho, akatswiri ena akutsimikiza kuti kugwiritsa ntchito zipatsozi nthawi zonse kumathandiza kupewa khansa.
Polankhula mwapadera za chithandizo cha matenda ashuga ndi chida ichi, ndiye kuti ziyenera kumveka kuti zimagwiritsidwa ntchito ngati chinthu chothandizira. Chifukwa chake, munjira zamankhwala othandizira, ndikofunikira kuyang'anitsitsa kuchuluka kwa shuga m'magazi.
Kupatula apo, chifukwa chogwiritsa ntchito munthawi yomweyo mankhwala omwe amachepetsa shuga ndi zipatso za mtengo wa velvet, glucose imatha kugwa kwambiri.
Momwe mungagwiritsire ntchito zipatso pochiza matenda a shuga?
Zikuwonekeratu kuti zipatso za Amur velvet sizingalowe m'malo mwa mapiritsi omwe wodwala amayenera kutenga kuti achepetse shuga, komanso ngakhale insulin.
Ndikofunika kukumbukira kuti zipatso za mtengowo zokha, masamba, makungwa ndi mbali zina za mmera sizitulutsa zotere. Amagwiritsidwa ntchito polimbana ndi matenda amtundu wa 2 shuga, koyambirira sangakhale othandiza. Muyeneranso kusamala pochita izi ndi ana. Pankhaniyi, zochizira ziyenera kuchitika moyang'aniridwa ndi dokotala.
Zotsatira zoyambirira zakugwiritsira ntchito mankhwala omwe adakonzedwa pamaziko a zipatso za mtengowu sizichitika pakadutsa miyezi isanu ndi umodzi atayamba chithandizo. Pankhaniyi, ndikofunikira kutsatira njira zina zamankhwala nthawi iyi yonse, simuyenera kuphonya nthawi yomwe mumamwa mankhwalawo, komanso kuchepetsa kapena kuwonjezera kuchuluka kwa mankhwalawa. Mwa njira, ngati tikunena za kuchuluka kwa mankhwalawa, ndiye kuti simungagwiritse ntchito zipatso zoposa zisanu patsiku. Zinthu zitatu kapena zinayi ndizokwanira.
Kudya zipatso za matenda ashuga ndikosavuta. Amangofunika kutafuna ndikameza. Sitikulimbikitsidwa kumwa iwo ndi madzi, makamaka ndi madzi. Muyenera kuchita izi m'mawa komanso pamimba yopanda kanthu.
Zachidziwikire kuti chithandizo choterechi chimafunikanso kutsatira malamulo opatsa thanzi omwe amakhazikitsidwa kwa onse odwala matenda ashuga. Chakudyacho chimakhala chimodzimodzi.
Kodi muyenera kukumbukira chiyani mukamagwiritsa ntchito zipatso?
Monga tafotokozera pamwambapa ndi matenda ashuga, ndikofunikira kwambiri kutsatira zakudya mosasunthika, ndipo zikafika pothana ndi Amur velvet, zofunikira zimakhala zovuta ngakhale. Mwachitsanzo, mutatenga zipatso kwa maola osachepera 6, simuyenera kumwa khofi kapena tiyi wamphamvu.
Ndikofunikira nthawi zonse kukumbukira kuti mbewu iyi, komanso ena ambiri, amatha kuyambitsa zovuta zosiyanasiyana. Chifukwa chake, pakuwonongeka kulikonse muumoyo wabwino, muyenera kufunsa dokotala.
Ndizofunikanso kuyang'anira kuchuluka kwa shuga m'magazi. Izi zikuyenera kuchitika pofuna kupewa dontho lakuthwa kapena, kulumpha shuga.
Ubwino waukulu wogwiritsa ntchito velvet ndikuti umalimbikitsa kapangidwe ka insulin. Chifukwa chake, ngati tikulankhula za chithandizo cha odwala omwe amatenga insulin ya anthu ndi jakisoni, ndiye kuti iyenera kuyang'aniridwa mosamala kwambiri m'magazi a shuga ndipo ngati kuli koyenera, muchepetse mlingo wa mankhwalawo.
Mbali ina yabwino yogwiritsa ntchito chomera ichi ndikuti imatha kupereka zovuta. Amadziwika kuti odwala matenda ashuga nthawi zambiri amadwala matenda othamanga magazi, mavuto a chiwindi, bile, ndi matenda ena osachiritsika.
Zipatso za Amur velvet zithandizira pazodziwitsa zonsezi nthawi imodzi.
Momwe mungatengere ndalama?
Monga tafotokozera pamwambapa, zipatso za Amur velvet zimatha kudyedwa mu mawonekedwe ake oyera. Koma muthanso kuphika ndi infusions kapena decoctions a mabulosi awa. Poyamba, muyenera kuthira masamba a chomera ndi kapu ya mowa, 70% mowa ndi woyenera. Masamba pamenepa ndi okwanira ndi magalamu makumi atatu.
Zotsatira zosakaniza ziyenera kukakamizidwa kwa milungu iwiri. Kenako iyenera kusefedwa ndikuthiramo madontho 15 katatu patsiku. Zowona, mankhwalawa amathandiza kwambiri ndi hepatitis kapena cholecystitis. Pankhani ya matenda ashuga, kufunikira kwanu sikungachitike.
Ngati mumathira masamba ndi madzi opanda kanthu ndikuumirira kwa maola osachepera awiri, ndiye kuti kulowetsedwa kudzakuthandizani kuyambitsanso chidwi. Zowona, muyenera kumwa supuni zitatu kangapo patsiku.
Kusintha khungu lanu, mutha kukonzekera kulowetsedwa kuchokera ku makungwa a mtengo. Zimatenga magalamu khumi a khungwa, lomwe limayenera kuwiritsa kwa mphindi khumi ndi zisanu. Komanso, chida ichi chimathandiza ndi kusokonezeka kwa ndulu. Komanso, infusions amathandizira kuchotsa zotupa pakhungu ndi shuga.
Mwambiri, pali maphikidwe ambiri osiyanasiyana omwe amaphatikizapo kugwiritsa ntchito velvet. Onsewa ndi othandiza, koma kokha ndi matenda ena. Pankhani ya shuga, ndibwino kugwiritsa ntchito zipatso. Ndipo mwa mawonekedwe osaphika. Kanema yemwe ali munkhaniyi akuwonetsa zazikulu za kuyamba kwa matenda ashuga komwe kupewa kungayambire.
