Mphamvu ya mankhwalawa a shuga ndi njuchi kufa

Imfa ya njuchi ndi njira yothandiza yothandizirana pakulimbana ndi matenda ambiri. Kuchiza matenda a shuga mwaimfa kumathandizira kuyambiranso magwiridwe antchito a ziwalo zonse, potero kukonza momwe wodwalayo alili. Kumwalira kwa njuchi mu shuga kumathandizira kuti kuyambiranso kwamtsogolo pakubwezeretsa chifukwa cha zosakaniza zapadera.

Mawonekedwe aimfa

Zigawo zikuluzikulu za ichi ndi izi:

1. Chitin ndi chimodzi mwazinthu zomwe zimalowetsa chigamba chakunja cha njuchi. Zochita za chinthuchi zimapangidwa multi. Chitin amathandizira kukulitsa kukula kwa bifidobacteria, kulimbikitsa matumbo, komanso kumachepetsa Zizindikiro zake. Imasungunuka bwino mafuta, izi zimathandizira kuyang'anira cholesterol ndikuchepetsa magazi. Mankhwalawa amalepheretsa zotupa zamtundu uliwonse, kuthamangitsa kubwezeretsa kwa maselo owonongeka, kuchiritsa mabala, ndikuwatchinjiriza kuti asawonongeke.
2. Heparin - chinthu chomwe chimachedwetsa kayendedwe ka magazi. Zinthu zimalepheretsa kukula kwa magazi, kumatulutsa magazi. Mankhwala "Heparin" amagwiritsidwa ntchito ngati mankhwala pochiza matenda a mtima, kulephera kwa mtima, komanso opaleshoni ya mtima. Kwa odwala omwe apezeka ndi matenda a shuga, mankhwalawa ndi ofunikira kuti muchepetse magazi ndikubwezeretsa kutuluka kwa magazi.
3. Glucosamine ndi wothandizira antirheumatic. Thupi limapezeka mu minofu ya cartilage, komanso madzi amkati mwa intraarticular. Chochita chimathandizira kubwezeretsa minofu yama cartilage.
4. Melanin ndi utoto wachilengedwe. Izi zimapereka mtundu wakuda ku chigamba chakunja cha njuchi. Melanin amathandizira kuthetsa ziphe (zitsulo zolemera, isotopes radioired, poizoni, zinyalala zam'manja).
5. Poiz wa njuchi ndi mankhwala achilengedwe. Katunduyo amalimbikitsa kupha tizirombo toyambitsa matenda ndikutsutsa. Ululu wa njuchi mukamamwa umathandizira kukulitsa mitsempha ndi ma capillaries, potero kusintha magazi. Matenda a wodwalayo amasintha kwambiri kuchokera ku poizoni wa njuchi.
6. Ma Amino acid, ma peptides ofunikira ndi mitundu yonse ya zinthu.

Ubwino wa subpestilence

Njuchi zakufa ndizabwino kwambiri. Mankhwalawa amagwira ntchito kwambiri pochiza osati matenda amtundu uliwonse, komanso arthrosis, atherosclerosis ndi kulephera kwaimpso.

Kumwalira kwa bee mu mtundu 2 wa shuga ali ndi zotsatirazi zabwino:

• Mankhwala amachepetsa chiopsezo cha matenda owuma m'miyendo, amachepetsa magazi, amachiritsa mabala.
• Kusungunuka kwamafuta mumitsempha ya chiwindi kumapangitsa kuchepa kwa shuga ndikuchepetsa kukana kwa insulin m'matumbo onse. Mukamagwiritsa ntchito subpestilence, kutha kudalira insulin kumadziwika, zosakwana kuchuluka kwa mankhwala omwe amafunikira.
• Imalimbitsa ntchito yoteteza thupi, kuipangitsa kuti isatengeke mosavuta ndi matenda.

Mitundu ya njuchi

Mitundu yosiyanasiyana ya vuto la njuchi ku matenda ashuga imagwiritsidwa ntchito pochiza. Akatswiri amasiyanitsa mitundu yazotsatirazi:

• Kasupe;
• Chilimwe
• Yophukira.

Zonsezi zimasonkhanitsidwa munthawi yamunda, zouma mosamala ndikusungidwa mufiriji. Kututa kwa njuchi komwe kumatulutsidwa mu nyengo zathanzi kungagwiritsidwe ntchito monga:

• Powder;
• Ziphuphu;
• Malingaliro;
• Rasparov;
• Mafuta.

Palinso njuchi ya njuchi yozizira, yomwe imasonkhana nthawi yozizira. Komabe, mtundu wamtunduwu ndiwosayenera kumwa nawo pakamwa, popeza ndowe zimapezeka m'mimba mwa njuchi. Komabe, "zokolola" zozizira zitha kugwiritsidwa ntchito ngati ndalama zakunja.

Gwiritsani ntchito milandu

Phula la njuchi

Powder amapangidwa kuchokera ku njuchi zakufa. Mutha kuchita izi pogwiritsa ntchito chopukusira cha khofi. Zomwe zimapangidwazo zimakhala ndi fungo linalake, choncho tikulimbikitsidwa kuti muzisakaniza ndi uchi musanamwe ndi madzi okwanira.

Chithandizo cha matenda a shuga ndi njuchi amachitidwa pogwiritsa ntchito njira zotsatirazi:

• Imwani mankhwalawa kawiri patsiku;
• Njira yochizira idapangidwira masabata anayi;
• Wothandizira machiritso amatengedwa ndi microscopic waukulu;
• Voliyumu yoyambirira ya chinthu chakudyacho chiyenera kukhala chofanana ndi kagawo kakang'ono patsinde la mpeni wa tebulo;
• Ngati kulolerako kuli bwino, ndiye kuti mlingo umakulitsidwa mpaka supuni ya ¼.

Anthu omwe ali ndi mavuto a matumbo amatha kuchiritsa chiwalo chawo. M'matumbo pang'onopang'ono amayamba kudzimasulira ndowe zachikale.

Ngati mankhwala osokoneza bongo, wodwalayo amatha kupeza njira yoyeretsa kwambiri (kusanza). Pazifukwa izi, chithandizo sichikulimbikitsidwa nthawi yomweyo ndi waukulu. Kutenga ufa amathanso kuyambitsa zovuta zosafunikira mu mawonekedwe am'mimba.

Ngati zoterezi zilipo, mlingo umodzi uyenera kuchepetsedwa, ndipo ndibwino kusiya kumwa kwa masiku angapo.

Matenda a shuga ndi matenda oopsa, chifukwa amakhala ndi zovuta zosiyanasiyana, kuphatikiza kumbali ya chinthu chowoneka. Odwala omwe ali ndi mavuto ofananawo amatha kutsitsimuka pazizindikiro zosasangalatsa pogwiritsa ntchito madontho apadera amaso. Kukonzekera madontho amaso, muyenera kuchita izi:

• 1 tbsp. l chogulitsa chachikulu (imfa) chimayenera kuti chiwotchedwe ndikuwazidwa kukhala ufa wabwino;
• Onjezani 100 ml ya madzi ofunda ndi 1 tsp pa kapangidwe kake. wokondedwa;
• Sakanizani zigawo;
• Pogaya kapangidwe kake kudzera pa cheesecloth;
• Kugwa usiku, 1-2 imagwera m'diso lililonse;
• Ndondomeko ikuchitika tsiku lina lililonse.

Kulowetsedwa ndi tinctures

Chowoneka mosiyana ndi kulowetsedwa ndi kulowetsedwa ndiko kukhalapo kwa iwo osiyanasiyana zakumwa. Msuzi umakonzedwa pamaziko a madzi, tincture umapangidwa pa ethanol.

• Madzi kulowetsedwa kwa njuchi subpestilence amakonzedwa mogwirizana (1: 1). Kusakaniza kumakutidwa ndi gauze, kumanzere pano kwa mphindi 30 kuti muumirire. Kuphatikizikako kumasefedwa ndikugwiritsira ntchito compress kapena amamwa mankhwala pakati pa chakudya katatu patsiku, 50 ml iliyonse.
• Kuti mukonze tincture, mufunika theka la lita yayikulu ya kapu yayikulu (bee subpestilence) ndi ½ lita imodzi ya mowa kapena mowa. Madziwo amayenera kusungidwa kwa milungu iwiri kuti dzuwa lisawonekere. Pambuyo pa kusakaniza kuyenera kusefedwa ndikusungidwa mu botolo lakuda. Tengani tsabola wa njuchi subpestilence tikulimbikitsidwa 0,5 tsp. 2 pa tsiku. Muthanso kugwiritsa ntchito kapangidwe kake pofuna kuwonetsa kunja ma pathologies a mafupa.

Mafuta

Matenda a shuga amakhalapo nthawi zambiri amabweretsa machiritso olakwika a khungu, kupweteka komanso kuwonongeka kwina pakhungu. Kuti muthandizire pankhaniyi, mutha kuthira mafuta onunkhira chifukwa cha kupusa kwa njuchi.

Kukonzekera mankhwala, muyenera:

• Kutentha mafuta am'madzi mubafa yamadzi - 100 ml;
• Onjezani 10 g ya phula ndi 100 g ya mankhwala ochepetsa mphamvu;
• Ikani 30 g wa sera.
• Sungani cholembedwacho pachitofu kwa pafupifupi ola limodzi kufikira unyinji wa yunifolomu itapezeka;
• Mafutawo amayenera kuyikidwa mufiriji kwa maola angapo;
• Mankhwalawa amayenera kugwirizira mafupa opaka, mabala ndi mabala;
• Pezani zolimbitsa thupi katatu patsiku.

Raspar

Izi zakonzedwa pamaziko a 100 g a bee subpestilence. Kusakaniza kuyenera kuwotchera kwa mphindi 15 m'madzi otentha, kenako mawonekedwewo ayenera kusefedwa mwa kupyola. Wogwiritsidwa ntchito ngati mawonekedwe a compress pamalo owonongeka a thupi. Kuti musinthe mphamvu ya nthunzi, ndikofunikira kuti muziyala njuchi pamwamba pa kavalidweyo. Mankhwalawa amayenera kusungidwa mpaka ataziratu.

Momwe mungasungire?

Kuti mupeze mankhwala othandiza kuchokera ku njuchi, muyenera kudziwa malamulo osungira zinthu zachilengedwe za thupi la tizilombo:

• Mmawa amayenera kuyanika kaye mu uvuni ku 40ºC;
• Ikani malonda mumtsuko wowuma;
• Pindani chivundikirocho, monga pakusunga masamba, koma wopanda madzi;
• Sungani maziko mu firiji, khitchini ya khitchini kapena pansi pa khitchini ya khitchini.

Nthawi zonse sinthani nyayo kuti zisatenthe, ndipo nkhungu siziwoneka.

Njira zochizira

Ubwino wambiri wa kufa kwa njuchi pochiza matenda ashuga ndi kuthekera kwa mankhwala achilengedwe kuchulukitsa shuga m'magazi. Kupha njuchi kumathandizira kukhazikitsa ndikubwezeretsa metabolism m'thupi. Ichi chimatengedwa ngati chinthu chachikulu chothandizira matenda a shuga. Kuchira kwa wodwalayo kumakhala kothandiza komanso kwachangu, pokhapokha ngati ntchito zina ndi njuchi zina, monga uchi ndi phula, zikuchulukirapo.

Potere, yankho lokwanira lamvuto limakhala lodabwitsa, popeza wodwalayo amawonjezera mphamvu zake. Sitikulimbikitsidwa kudzigwiritsa ntchito mwakokha pokonzekera njuchi. Izi zitha kuvulaza wodwala. Ndikofunikira kuyamba kuchiritsa pambuyo pofunsana ndi adokotala. Matenda a shuga wodwala aliyense amawonetsedwa ndi zizindikiro zosiyanasiyana, kotero mlingo wa mankhwalawa uyeneranso kuvomerezedwa ndi adokotala.

Nthawi zambiri, chithandizo cha matenda a shuga chimachitika ndi njira yochotsa njuchi ya njuchi. Ngati pali contraindication mowa, wodwalayo mankhwala mankhwala ndi decoctions. Mlingo wa mankhwalawa amawerengedwa malinga ndi kulemera kwa wodwalayo. Munthu wolemera makilogalamu 50 muyezo umodzi wa kulowetsedwa kwa njuchi ndi madontho 20. Pa kilogalamu iliyonse yotsatira, kilogalamu yogwira imakwera ndi mfundo 5 (madontho). Ndikofunika kumwa mankhwalawa patatha mphindi 30 mutatha kudya.

Maphunziro a Wellness akulimbikitsidwa miyezi itatu. Komabe, muyenera kumwa mankhwalawa nthawi zonse. Pambuyo mwezi woyamba chithandizo cha matenda ashuga, muyenera kupuma kwa masiku 14. Kenako pitilizani mankhwalawa malinga ndi zomwe tafotokozazi.

Pazinthu zosangalatsa, wodwala yemwe ali ndi vuto lofananalo amayenera kuwunika momwe thupi lake limapangira mankhwala omwe amwalira. Mukasinthasintha, zovuta zina, pezani thandizo loyenera nthawi yomweyo.

Pomaliza

Kupha njuchi ndi chida chothandiza chomwe mungayang'anire matendawa ndikuletsa mawonekedwe ake osasangalatsa. Komabe, chida ichi chikuyenera kugwiritsidwa ntchito pokhapokha ngati mwakumana ndi dokotala.