Kuyambira kale, anthu akhala akugwiritsa ntchito kudziwa kwawo komanso luso lawo pochiritsa. Maphikidwe ochiritsa omwe adawonekera nthawi yayitali mankhwala asanagwiritsidwe ntchito kuchokera m'badwo kupita ku m'badwo ndikupeza othandizira ochulukirapo.
Maphikidwe oterewa amachitidwanso kuti apititse patsogolo kapamba, kuti athetse kutupa mmenemo - kapamba.
Njirazi ndizosavuta kugwiritsa ntchito kunyumba, koma ndikofunikira kukumbukira kuti kugwiritsa ntchito molakwika mankhwala wowerengeka azitsamba kungawononge thanzi lathunthu. Kuti mupewe izi, upangiri wa dokotala wodziwa ntchito ndi wofunikira.
Mankhwala azitsamba - maphikidwe azitsamba
Chithandizo cha mankhwala azitsamba a pancreatitis ndi njira yabwino kwambiri yofananira ndi njira zamankhwala azikhalidwe. Kuphatikiza kwazitsamba kumagwiritsidwa ntchito moyenera kupewetsa kutupa. Koma ndikofunikira kukumbukira kuti siudzu uliwonse womwe ungatenge nawo gawo ili, ambiri sangagwire ntchito, ndipo ambiri angawononge kwambiri thanzi la munthu.
Pofuna kupewa zovuta, ndibwino kuti mulandire malangizo kuchokera kwa azitsamba abwino. Adzasankha chithandizo choyenera pogwiritsa ntchito mankhwala azitsamba, poganizira za matenda omwe ali ndi matendawo, machitidwe a munthu, ndikuchotsa zovuta zomwe zingachitike chifukwa cha zitsamba.
Pakuwukira khunyu kwambiri, tikulimbikitsidwa kuti tisadye, koma kumamwa madzi ambiri kumawonedwa ngati kothandiza kwambiri, makamaka, kugwiritsa ntchito decoction yamtchire yamtchire. Mu kutupa kosalekeza, ndikofunikira kumwa decoctions ndi infusions azitsamba, ma compotes a zipatso zouma.
Dogrose
Rosehip imakhala ndi zinthu zambiri zokutsatira, zomwe zimakhudza thupi la munthu, komanso makamaka zokhudzana ndi chakudya cham'mimba.
Pokonzekera ma decoctions ndi ma compotes, zinthu zothandiza za m'chiuno cha rose sizikuwonongeka, chifukwa zakumwa zoterezi zakhala ndi:
- odana ndi yotupa;
- kuthetsa ululu;
- imathandizira kusinthika kwa minofu yowonongeka;
- khazikitsani njira za metabolic;
- kulimbitsa chitetezo chokwanira.
Mu pachimake matendawa, amaloledwa kudya zosaposa 150 ml ya mankhwala tsiku lililonse, koma kuwungunulira ndi madzi muyezo wa 1: 1 (kupitirira muyeso kumatha kukhala koopsa). Kumwa mu malo otentha komanso pang'ono.
Panthawi yachikhululukiro, 200-400 ml ya kulowetsedwa ndikuloledwa.
Kukonzekera chakumwa, muyenera kumiza 200 g ya rose m'chiuno mu madzi otentha ndi kuwira pansi pa chivindikiro kwa mphindi 20. Lolani kufalikira firiji. Musanagwiritse ntchito, pakani pakati ndi madzi. Tengani chikho cha tsiku ndi tsiku musanadye.
Chamomile
Maluwa a Chamomile ali ndi zochitika zosiyanasiyana kotero kuti ngakhale mankhwala ovomerezeka amawagwiritsa ntchito.
Chamomile ali ndi zotsatirazi mthupi:
- imathandizira kutupa;
- amathetsa ululu;
- ali ndi antimicrobial zotsatira;
- kubwezeretsa minofu;
- ali ndi chotetezera chofukizira;
- zimakhudza dongosolo lamanjenje.
Mwanjira yovuta yotupa, msuzi wong'ambika pang'ono uyenera kugwiritsidwa ntchito, ndipo panjira yodwalayo matendawa amawonjezera. Njira ya mankhwalawa imatengera kulolera kwa mtengawu - kuyambira masiku 7 mpaka 30.
Wort wa St.
Wort ya St. John imadziwika kuti ndi imodzi mwazithandizo zabwino kwambiri zotupa. Ndi chithandizo chake, magwiritsidwe oyenera a dongosolo la m'mimba, microflora ndi minofu yowonongeka zimabwezeretseka, kutupa kumatha.
Kuti mupange mankhwalawa muyenera supuni ya wort ya St. Kuphika pansi pa chivindikiro chotsekedwa kwa mphindi zingapo. Kenako kukulani beseni ndikulilola kuti lithebe pafupifupi ola limodzi. Tengani kulowetsedwa kwa theka lagalasi musanadye kaye.
Calendula
Calendula moyenera amathandizira kutukusira, kupweteka, ali ndi katundu wa bactericidal ndikusintha.
Kukonzekera chakumwa, tsanulira supuni imodzi ya marigold mu 200 ml ya madzi otentha. Brew kwa maola awiri, fyuluta.
Tengani asanadye ¼ chikho kwa masiku 30.
Malipiro azitsamba
Momwemonso, pochiza ndi kupewa kapamba, amayamba kugwiritsa ntchito:
- chofiyira;
- chowawa;
- peppermint;
- wosafera;
- celandine ndi zitsamba zina.
Zopindulitsa ziwiri pancreas zimakhala ndi zowonjezera zazitsamba.
Mitundu yomwe imagwiritsidwa ntchito kwambiri ndi iyi:
- Wort wa St. John, chimanga chosangalatsa, galangal, chikwi.
- Muzu wa Dandelion, udzu wa celandine, khungwa la buckthorn, gentian wachikasu, mbewa.
- Masamba a Lingonberry ndi mabulosi abulu, zipatso za mabulosi abulu.
- Muzu wa calamu, muzu wa cinquefoil, udzu wa celandine, calendula.
Zida zonse zimatengedwa chimodzimodzi, zothiridwa ndi theka la lita imodzi ya madzi otentha ndikuphika pang'onopang'ono kwa mphindi zitatu. Kuumirira ola limodzi ndi theka ndi kutenga kapu ya kotala musanadye chakudya choyambirira kwa mwezi umodzi. Bwerezani zomwe zinachitika pambuyo pa milungu iwiri.
Pofuna kupewa matenda, matendawa amayenera kutengedwa kawiri pachaka m'maphunziro a miyezi iwiri. Pakutupa kosachiritsika, mankhwala azitsamba amagwiritsidwa ntchito pafupipafupi (miyezi iwiri iliyonse).
Chithandizo cha anthu ku matenda a kapamba
Munjira wowerengeka yochizira kapamba, amatembenukira masamba, zipatso, mbewu zomwe zimapezeka m'moyo watsiku ndi tsiku. Nthawi zambiri anthu sadziwa nkomwe za machiritso awo.
Kvass pa celandine malinga ndi Bolotov
Maziko a chakumwa ichi ndi celandine, yemwe amapereka kvass zozizwitsa:
- yeretsani ziwalo zonse za poizoni;
- kubwezeretsa minyewa yowonongeka;
- kubwezeretsa bwino microflora;
- imabwezeretsa usawa wam'mimba;
- amathandiza kuthetsa mabakiteriya.
Kvass pa celandine ikhoza kukonzedwa pogwiritsa ntchito kirimu wowawasa kapena kugwiritsa ntchito Whey (zinthu zokha ziyenera kupangidwa kunyumba).
Ubwino wa celandine ulinso wofunikira, uyenera kusonkhanitsidwa m'malo azachilengedwe (kutali ndi misewu ndi chitukuko), kapena mutha kugula udzu mu mankhwala.
Kupanga kvass, muyenera:
- Malita atatu a madzi oyeretsedwa, owiritsa ndi madzi;
- 50 magalamu a udzu wouma wa celandine;
- 200 magalamu a shuga;
- 25 magalamu a kirimu wowawasa.
Kupanga kwa Elixir:
- Thirani madzi mumtsuko wa lita zitatu.
- Onjezani shuga ndikusakaniza bwino.
- Onjezani kirimu wowawasa, oyambitsa mosamala, kotero kuti amasungunuka m'madzi.
- Pangani chikwama cha gauze ndikutsanulira celandine mmenemo.
- Imirirani chinthu chosachira pazitsulo ndi taye.
- Phimbani khosi la mtsuko ndi gauze m'magawo awiri a 2-3.
- Ikani botolo pamalo otentha amtunduwo (mankhwalawo adzacha kwa milungu iwiri).
- Pakangodutsa masiku awiri aliwonse, chotsani nkhungu yoyera yomwe yatuluka ndikuwonetsa zomwe zilimo. Pakatha masiku 14, mumayenera kumamwa madzi achikasu owala ndi fungo labwino!
- Thirani madzi okwanira 1 litre kuchokera pachikho - ndi choti mugwiritse ntchito.
- Mu mtsuko wama lita atatu, onjezerani 1 lita imodzi yophika, madzi owuma ndi kuwonjezera 65 magalamu a shuga.
- Sakanizani zonse bwino, kuphimba khosi la mtsukoyo ndi gauze ndikutumiza kumalo omwewo kuti mukwaye (izi zitha kuchitika katatu, pambuyo pake ndikofunikira kusintha udzu).
Sungani enzyme yomwe idatsitsidwa, yomwe idaponyedwa kuchokera mumtsuko wa lita zitatu, m'malo abwino. Yambani kvass ndi supuni 1 pang'onopang'ono kuwonjezera mlingo mpaka magalamu 100. Kuchiza kuyenera kuchitika malinga ndi njira yapadera - milungu iwiri kumwa mankhwalawa theka la ola musanadye katatu pa tsiku, ndipo mwezi wotsatira kumwa kvass 1 nthawi patsiku.
Ma kvass oterewa sayenera kugwiritsidwa ntchito kwa anthu omwe ali ndi leukemia yayikulu komanso anthu odwala matenda ashuga.
Makanema atsatanetsatane a kvass:
Mbewu za fulakesi
Len adziyambitsa yekha ngati wothandiza kwambiri pa mankhwalawa. Ochiritsa azikhalidwe zina amati okhawo wokhawokha ndi amene amatha kuchiritsa kapamba kosatha.
Mbewu ya fulakesi imakhala ndi mphamvu yokuvundikira. Mtundu wopangidwa ndi bactericidal, machiritso, chitetezo m'chilengedwe. Chifukwa cha kupezeka kwa mapuloteni m'mapangidwe ake, fulakesi imabwezeretsa kapangidwe kake ka gland.
Filakisi ilinso yabwino kwa anthu omwe ali ndi matenda ashuga - zovuta za calcium zomwe zimapangidwa sizikukweza shuga m'magazi.
Muyenera kugwiritsa ntchito motere:
- supuni imodzi yatsopano ya mbewu za pansi kuthira 125 ml ya madzi otentha;
- pirira moto wochepa, kutseka chivundikiro kwa mphindi 7;
- brew mpaka ozizira.
Imwani zotsatirazi zonunkhira ndi zamkati musanadye kwa masiku makumi atatu. Ngati pali exacerbations, ndiye kuti ntchito iyenera kukwezedwa katatu katatu patsiku.
Kanema wokhudza mbewu za fulakesi:
Mbatata
Madzi a mbatata amathandizanso kutukusira, kupweteketsa zizindikiro ndikulimbikitsa kufalikira kwamisempha. Iyenera kugwiritsidwa ntchito poonjezera komanso kudwala kwamatenda.
Ndikofunika kulingalira kuti madzi a mbatata ali ndi mphamvu zambiri zochiritsa pokhapokha mphindi khumi atachotsedwa. Chifukwa chake, iyenera kugwiritsidwa ntchito mwachangu mukaphika.
Popanga muyenera:
- peel mbatata zazikulu zitatu ndi kaloti 2 wamkulu;
- Finyani madzi kunja kwamasamba.
Imwani zakumwa zotere m'mawa pamimba yopanda kanthu, mutha kuyamba kadzutsa mukatha ola limodzi. Momwemonso masiku 7, mutatha masiku asanu ndi awiri ndikupumula maphunziro atatu.
Propolis
Guluu wa bee ali ndi machiritso, zosakaniza zomwe zimakhumudwitsa kutupa. Pazipita tsiku lililonse la phula ndi 5 magalamu.
Iyenera kutafuna kwa mphindi 20 pakati pa chakudya. Muthanso kugwiritsa ntchito phula lamadzi a phula - kuchepetsa madontho 15 a tincture mu kapu yamadzi ndikumwa kamodzi. Chitani izi kwa masiku 7. Sizoletsedwa kugwiritsa ntchito phula kwa ana ochepera zaka 5.
Ma ndevu agolide
Chomera ichi chimakhala ndi mawonekedwe enaake, chifukwa chotupa chimachotsedwa bwino ndipo microflora ya pathogenic imalephereka.
Kuti mupange mawonekedwe azachipatala muyenera:
- Pakani masamba atatu a chomera kutalika kwake 20 cm (masamba odulidwa mwatsopano azisungidwa pamalo ozizira, amdima kwa masiku 5 - izi zidzawonjezera machiritso awo);
- kutsanulira 500 ml ya madzi ndi kuwiritsa pang'onopang'ono;
- simmer pa moto wochepa kwa mphindi 15;
- kusiya ndikupereka kwa maola 10.
Ngati kulowetsedwa kuyenera kudyedwa musanadye chakudya cha 50 ml.
Kanema wokhudza machiritso a ndevu zagolide:
Madzi
Nthawi zina, timadziti tamatsenga tangofika kumene titha kupewa kubwerezanso matendawa. Kwa izi, zipatso zokhazokha, zopangidwa tokha ndizoyenera.
Mu chifuwa chachikulu, amalangizidwa kudya 20 magalamu a madzi a sauerkraut mphindi 15 musanadye. Izi zimakwaniritsa bwino dongosolo la chakudya.
Muthanso kupanga zosakaniza zothandiza monga izi:
- nadzatsuka ndi kaloti, letesi, mphukira za Brussels, nyemba zobiriwira;
- tengani zofanana ndizogulitsa zonse ndikufinya msuzi wake.
Imwani msuzi ku 125 ml m'mawa musanadye kwa mwezi umodzi, ndiye kuti mupumule kwa milungu iwiri ndikupumulanso maphunzirowa.
Kuphatikiza kwa zinthu kumeneku kumabwezeretsa ntchito zapakhansa. Uwu ndiye njira yabwino yopangira matenda ashuga.
Mafuta
Ndi mitundu yonse ya nthawi yotupa, oats amachita ntchito yabwino. Chakudya chimaletsa kutupa ndipo chimalemeretsa thupi ndi zinthu zopindulitsa.
Pali maphikidwe ambiri okhala ndi oats zochizira kapamba, apa ndi imodzi mwazo:
- nadzatsuka magalamu 100 amafuta pansi pamadzi;
- kuphimba oats ndi 1.5 malita a madzi oyeretsedwa ndikubweretsa pang'onopang'ono;
- kukhalabe chithupsa kwa mphindi 30 mpaka 40 pa moto wochepa;
- kukhetsa madzi omwe adalipo (adakali othandizabe), ndipo pukusani mbewuzo mu blender;
- dzazani mbewu zophwanyika ndi madzi omwe adathiramo kale;
- kubweretsa kwa chithupsa ndi kusira kwa mphindi 20;
- kuzizira kwa kutentha kwa chipinda;
- fyuluta, mumapeza chinthu choyera - mkaka wa oat.
Sungani mkaka wokonzedwa kwa masiku awiri. Imwani 100 ml musanadye kanayi patsiku. Maphunzirowa ndi milungu itatu yopuma pa sabata. Iyenera kuchita maphunziro 4.
Njira zina zochiritsira kapamba zingagwire ntchito bwino pokhapokha ngati akutsatira mosamala mankhwala othandizira.
Kuphika oatmeal odzola, makonda a kanema:
Kuyeretsa thupi
Kuti mupeze zotsatira zabwino kwambiri pamankhwala, ndikofunikira kuyeretsa thupi nthawi zonse ndi zinthu zapoizoni.
Kuti muchite izi:
- khalani ndi moyo wathanzi;
- gonjetsani zizolowezi zoyipa (mowa, kusuta fodya, kudya kwambiri);
- kutsatira zakudya zochizira;
- yeretsani thupi ndi mankhwala a infusions ndi mankhwala;
- ngati kuli kotheka, khalani ndi njira zakunja zoyeretsera.
Ndikosavuta kuchotsa zinthu zowonongeka pogwiritsa ntchito njira zotsatirazi:
- Kuphika stigmas ("tsitsi") ndi ma nkhomaliro kwa pafupifupi ola limodzi. Sefa kulowetsedwa ndi kumwa 150 ml m'mawa ndi madzulo.
- Imitsani magalamu 10 a mizu yosweka ya dandelion mu 200 ml ya madzi otentha. Stew pa moto wochepa kwa mphindi 15. Chakumwa chozizira chimagawidwa m'miyeso inayi ndikuledzera musanadye.
Kuphatikiza apo, maphikidwe awa samangothandiza kuyeretsa, komanso amalimbitsa thupi ndikuchotsa njira zotupa.
Kuphatikiza pa maphikidwe omwe ali pamwambawa pochizira pancreatitis, palinso mitundu ina yamankhwala azikhalidwe. Izi zikuphatikiza hirudotherapy, chithandizo cha zojambulazo, mankhwala othandizira dongo komanso nyimbo.
Yesezani machitidwe onsewa mosamala kwambiri. Chomwe chimakwaniritsa bwino chitsime nthawi zonse sichikhala ndi zabwino pa ena.
Chithandizo cha pancreatitis ndi chochitika chovuta pomwe mankhwala achikhalidwe komanso chikhalidwe amagwira ntchito limodzi. Kuphatikiza kwawo kolondola kokha ndi komwe kumabweretsa zotsatira zoyenera kwambiri. Kugwiritsa ntchito njira zilizonse kuyenera kuvomerezedwa ndikuvomerezedwa ndi dokotala.
