Chimodzi mwazofala kwambiri masiku ano ndi matenda ashuga. Chiwerengero cha omwe akukhudzidwa chikuwonjezeka tsiku lililonse - chifukwa cha zinthu zambiri zomwe zimawopseza. Matendawa amatanthauza mitundu yosagonjetseka ndipo amafunika kuwunika pafupipafupi shuga m'magazi. Masamba a Blueberry mu shuga amatha kuwongolera chinthu chamagazi.
Zomera mwapadera
Makhalidwe abwino a masamba a chomera ndi zipatso zake mu shuga mellitus amtundu uliwonse amatsimikizika ndi kapangidwe kake kapadera. Mulinso:
- Ascorbic acid;
- Hyperin;
- Astragaline;
- Quercetin;
- Njira;
- Mafuta ofunikira;
- Triterpenic acid.
Kukonzekera kwazitsamba ndi zinthu zachilengedwe zimakhala malo oyamba ochizira matenda ambiri. Ichi ndi chifukwa cha zochepa zoyipa zoyambitsidwa ndi iwo, katundu wochiritsa mwanjira zonse.
Masamba
Masamba a Blueberry amagwiritsidwa ntchito kupangira ma tinctures, tini, mafuta ophikira ndi compress. Zithandizo zapakhomo zimagwiritsanso ntchito masamba a shrub ngati zopangira zachilengedwe. Amakhulupirira kuti amathandiza:
- Chepetsani kuchuluka kwa zotupa mthupi;
- Chepetsa kuchuluka kwa shuga m'magazi;
- Sinthani magwiridwe anthawi zonse;
- Khazikitsani magwiridwe antchito a mtima;
- Mpatseni thupi wodwalayo mphamvu zowonjezera ndi mphamvu;
- Yambitsani kutulutsa kwa bile;
- Chotsani poizoni wambiri, poizoni;
- Pondani zolowa pathogenic microflora;
- Chepetsani zotupa pa dermis.
Akatswiri amalimbikitsa kugwiritsa ntchito masamba a mabulosi abulu pamaso pa matenda a shuga ndi matenda ena okhudzana ndi maziko ake:
- Mavuto ndi magwiridwe antchito a impso ndi kwamikodzo dongosolo;
- Matenda a shuga odwala matenda osiyanasiyana;
- Mavuto ndi kufalikira kwa magazi - magazi m'thupi, ndi ena;
- Rheumatoid nyamakazi ndi zotupa zina zamafupa, mafupa;
- Njira zotupa mu larynx;
- Antispasmodic ululu syndrome ndi chifuwa Reflex;
- Zilonda zamavuto;
- Kusintha kwazomwe magwiridwe antchito a autoimmune;
- Chithandizo cha matenda ammimba.
Zomera sizimayambitsa thupi ndipo sizipitilira kuchuluka kwa mavitamini ofunikira m'thupi (hypervitaminization), zimathandizira kuchepetsa thupi, lomwe odwala matenda ashuga nthawi zambiri amadwala.
Zipatso
Zipatso za Blueberry zimakhala ndi zingapo zabwino zomwe ndizofunikira kwambiri kwa odwala matenda ashuga:
- Pakuchepetsa ndikuwongolera kuchuluka kwa shuga mumazungulira, glycosides, tannins, omwe ali gawo la chipatso, ali ndi udindo.
- Chitsulo chachilengedwe chimamwidwa kwathunthu ndikamamwa, mosiyana ndi ambiri opanga mankhwala.
- Chimodzi mwazinthu zovuta za shuga ndi kuwonongeka kwa maso. Kuphatikizika kwa mavitamini ndi mchere kumapangitsa kuti m'magazi azitupa, kulimbitsa makoma a capillaries. Retinol yomwe ilipo pakupanga ndiyomwe imayambitsa izi.
- Kuyeretsa matumbo, kuchotsa zinthu zopezeka mthupi, kuchotsa mapaundi owonjezera - kumachitika chifukwa cha michere yazakudya, pectin. Zotsatira zabwino pamatumbo am'mimba zimapangidwa ngati zilipo m'thupi.
Zamoyo zomwe zili mu zipatso ndi zitsamba zimathandizira kuchepetsa njira zophatikizira zomwe zimapezeka mu ma cell. Amathandizira kukulitsa kukula kwa maselo, kupewa kukalamba kwawo kusanachitike. Akatswiri amati kufunikira kwa zipatso ndiko kuletsa kupangika kwa zotupa zopweteka.
Kugwiritsa ntchito timapepala
Pamaso pa matenda a shuga, masamba ndi mbali zina za shrub zitha kugwiritsidwa ntchito ngati mankhwala okhawo ochepetsa mphamvu ya shuga m'magazi. Amatha kuchita ngati chachiwiri mankhwala pochiza matenda.
Ziphuphu zakumaso, zomwe zimaphatikizapo zipatso ndi masamba, zimathandizira bwino matenda a maso. Mankhwalawa ndi am'magazi apolisi ovomerezeka ndipo amapangidwa monga mawonekedwe a makapisozi, mapiritsi.
Njira yokwanira yochizira imathandizira kuti magazi asatayike m'madzimo, kulimbitsa mitsempha ya m'magazi, kuphatikiza glucose komanso kupewa kuti isakwere kapena kugwa.
Kutulutsa kwa mabulosi amtundu wa kagwiritsidwe ntchito ndikufanana ndi kagwiritsidwe ntchito kazinthu zopepuka.
Kupukutira kwa Blueberry
Imakonzedwa ngati mankhwala a shuga kunyumba. Kupanga zofunika:
- Pogaya mabulosi abulu - masamba awiri. supuni;
- Thirani osakaniza mu kapu yamadzi otentha;
- Ikani yankho lomalizidwa mumtsuko wamadzi;
- Zilowerere mpaka kuzizira kwambiri kwa masamba - pafupifupi mphindi 35 mpaka 40;
- Tsitsani msuzi womalizidwa bwino kudzera mu wosabala pachipatala.
Mankhwala omalizidwa amalimbikitsidwa kutenga kanayi patsiku, 50 ml. Izi zithandizira kumasula zikuluzikulu za matendawa.
Tincture amatengedwa 2-4 pa tsiku 50 ml. Chithandizo chotere cha matenda a shuga chingathandize kuthana ndi zazikulu za matendawa.
Chimodzi mwazithandizo zodziwika bwino za matenda a shuga omwe ali ndi chitsamba cha mabulosi abulu ndi awa:
- Kusintha ndi kukonza matendawa, kukhathamiritsa shuga, yankho lakonzedwa. Masamba owuma, osemedwa mosamala (supuni) amathiridwa ndi madzi otentha, osakhazikika komanso osasankhidwa. Tengani katatu patsiku kwa masabata atatu a kalendala.
- Kusintha thanzi la autoimmune system, decoction amapangidwa kuchokera ku mabulosi abuluu. Supuni ya chomera chophwanyidwacho imaphika ndi madzi osamba pafupifupi mphindi 20-25. Amawakhira, kusefedwa ndikudya katatu patsiku, 50 ml iliyonse.
Mankhwala alionse azitsamba, makamaka opangidwa kunyumba, akhoza kukhala ophatikizidwa m'magulu ena a odwala. Masamba, zipatso, mphukira za buliberries amakhalanso ndi mikhalidwe yosiyanasiyana. Momwe zimachitikira chifukwa cha zovuta zina, njira zina za impso ndi kwamikodzo sizimalola kuti odwala azigwiritsa ntchito mankhwala a m'nkhalango.
Pamaso koyamba kugwiritsidwa ntchito kwa decoctions kapena infusions, ndikofunikira kuyesa kuyeserera komwe kumachitika kawirikawiri chifukwa cha thupi lawo siligwirizana. Pang'ono pang'ono pazinthu zomalizidwa zimagwiritsidwa ntchito kumbuyo kwa nsonga. Pambuyo pake muyenera kudikirira pafupifupi mphindi 20. Popeza zakomwe zimachitika - redness, kuyabwa, totupa - kugwiritsa ntchito mankhwalawa ndikololedwa.
