Amatha kukweza kapena kutsitsa magazi

Pali mankhwala azitsamba ambiri omwe samagwiritsidwa ntchito mu wowerengeka, komanso mankhwala azikhalidwe. Amatha kukonza mkhalidwe wa munthu ndikuthandizira polimbana ndi matenda ambiri. Chachikulu ndikuwerenga zomwe amapanga asanayambe chithandizo ndikuphunzira za chilengedwe. Osatinso izi kapena phyto decoction zitha kugwiritsidwa ntchito pamavuto a mtima. Amakweza kapena kutsitsa kukakamiza kwa mbewa, ziyenera kufotokozedwa musanagwiritse ntchito. Momwe zimatengera molondola kuti magazi akhale othamanga?

Zomera

Kuthamanga kwambiri kwa magazi kungayambitse kukula kwa ma pathologies akulu. Zizindikiro zazikulu za matenda oopsa ndi kupweteka kwa mutu pafupipafupi, kulira kwa khutu, kuchepa kwa kuwona kwakukalipira, kuzindikira kwakhungu, kutsutsana ndi vertigo, nseru, ndi kusanza. Poyesera kuti athetse malaise, anthu amayamba kugwiritsa ntchito maphikidwe a anthu wowerengeka ndi mankhwala a pharmacy popanda kufunsa katswiri. Izi zimatha kudwalitsa thanzi lanu ndikupangitsa zovuta.

Hypertension ndi matenda obisika, ndipo nthawi zambiri amachitika popanda zizindikiro zoopsa. Munthu sangakayikire kuti akudwala mpaka atakumana ndi zovuta zowonongeka za kuthamanga kwa magazi. Ndikotheka kuzindikira matendawa munthawi yake ndikuwunikira pafupipafupi. Ndikofunika kugula tonometer ndikulowetsa tsiku lililonse zolemba zake.

Tiyenera kukumbukira kuti ngati munthu ali ndi wachibale wamagazi yemwe ali ndi mavuto ndi kukakamizidwa, ndiye kuti matendawa atha kubadwa nawo.

Ngati matenda atapezeka, adotolo adzalemberatu mankhwala oyenera, ndipo amalimbikitsa kugwiritsa ntchito zitsamba ngati prophylaxis. Chimodzi mwazomera ndi mbewa. Gawo lake lalikulu - menthol amachepetsa kutupa ndi kupweteka, kupuma, kupumula. Imagwira pamakoma a mtima, imathandizira pakukula kwawo. Zotsatira zake, kufalikira kwa magazi kumayenda bwino, zisonyezo za nkhawa zimakhazikika, kugunda kwa mtima kumayamba bwino, vasospasm imayima.

Nthawi zina, kupweteketsa mutu chifukwa cha matenda oopsa, kuletsa kunenepa, kulowetsedwa ndi tiyi timbewu. Koma muyenera kumwa iwo, podziwa kuti kuthamanga kwa mavuto kwakwera, chifukwa ndi hypotension (mitengo yotsika kwambiri) ululu wamankhwala umangokulitsa. Kuchokera pamenepa zikuonekeratu kuti timbewu timatsitsa magazi.

Matenda olembetsa magazi komanso kukakamizidwa kukhala zinthu zakale - zaulere

Matenda a mtima komanso mikwingwirima ndizomwe zimayambitsa pafupifupi 70% ya imfa zonse padziko lapansi. Anthu asanu ndi awiri mwa anthu khumi amafa chifukwa chotseka mitsempha ya mtima kapena ubongo. Pafupifupi nthawi zonse, chifukwa chakumapeto kowopsa ndichofanana - kuthamanga kwa magazi chifukwa cha matenda oopsa.

Ndikotheka komanso kofunikira kuti muchepetse kukakamizidwa, osatero ayi. Koma izi sizichiritsa matendawa, koma zimangothandiza kuthana ndi kafukufuku, osati zomwe zimayambitsa matendawa.

• Matenda a kukakamizidwa - 97%
• Kuthetsa kwa mitsempha thrombosis - 80%
• Kuthetsa kwa kugunda kwamtima kwamphamvu - 99%
• Kuchotsa mutu - 92%
• Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku - 97%

Makhalidwe ochiritsa a mmera

Kuphatikiza pa menthol, kapangidwe kazomera kamaphatikizapo:

• flavonoids omwe amalimbitsa mtima makoma, kuwapanga kukhala otanuka komanso opezeka. Zinthu zachilengedwe zimalepheretsa mapangidwe a atherosselotic zolembera;
• Ma organic omwe amapangitsa kuti magawo azigwira bwino ntchito. Ndi kuchepa kwa acidity yam'mimba, imathandizira kugaya, kuti thupi lipeze zinthu zonse zofunika pa moyo;
• kupaka zinthu zomwe zimakhudza bwino dongosolo la chakudya, zomwe zimakhala ndi zoperewera;
• kufufuza zinthu zomwe zimakhudza njira zonse za metabolic ndikulimbitsa zotchingira thupi.

Ndi kuthamanga kwa magazi, zopangidwa ndi peppermint:

• kuthetsa ululu;
• khazikitsani mtima wamanjenje;
• kuthetsa masheya;
• imathandizira kuthamanga kwa magazi;
• letsa kutupa;
• letsa kumverera kusanachitike;
• chepetsa kutentha kwadzuwa ndi kudzutsa chilakolako;
• tenthetsani;
• Sinthani ntchito ya kwamikodzo dongosolo;
• khalani ndi katundu wa bacteria.

Chomera chimagwiritsidwa ntchito ngati chimfine, SARS, tonsillitis, pharyngitis, migraines, mano, ndi zina. Ndi njira yodzitetezera yolimbana ndi zilonda zam'mimba komanso gastritis. Chifukwa cha phytoestrogens mu kapangidwe kake, timbewu timathandizanso kupweteka kwa msambo, zimathandizira kupulumuka zizindikiro za menopausal ndi toxosis panthawi yapakati.

Maphikidwe 12 okhala ndi kuthina kwambiri

Ma herbalists amadziwa bwino kuti kutsika kapena kumawonjezera kuthamanga kwa magazi. Menthol mu kapangidwe kake imakhala ndi mphamvu zazikulu za masodilating, motero chomera ndi mankhwala onse ozikidwa pang'onopang'ono zimachepetsa mfundo za tonometer. Hypotensives ayenera kugwiritsa ntchito mbewa m'njira iliyonse mosamala kwambiri.

Pali njira zingapo zopangira mint yathanzi yomwe imatsitsa kuthamanga kwa magazi. Chodziwika kwambiri ndi tiyi wa timbewu.

Ndiosavuta kuphika: kutsanulira supuni yaying'ono ya zinthu zosaphika ndi kapu ya madzi otentha. Ndikofunika kubisa chidebecho ndikusiyira mphindi 15. Mutha kumwa chakumwa kawiri patsiku, ndikuwongolera kukoma kwake ndi shuga kapena uchi. Ndikwabwino kuyika uchi mu tiyi wophika, chifukwa m'madzi otentha malingaliro opindulitsa a malonda amawonongeka.

Chinsinsi 1

2 g ya valerian imasakanizidwa ndi 5 g ya timbewu tonunkhira ndi 5 g ya mankhwala a chamomile. Zitsamba zimalimbikira mu kapu yamadzi otentha kwa mphindi zosachepera 15. Amamwa kulowetsedwa kosachedwa kutentha mugalasi mumitundu itatu yogawika.

Chinsinsi 2

Sipuni yaying'ono yosakaniza ndi mbewa, oregano, kasupe wa adonis, udzu wa astragalus (zonse zotengedwa zofanana) umathiridwa mumtsuko ndipo wokutidwa ndi 0,5 l a madzi otentha. Siyani kwa theka la ora, kenako fungani ndikutenga 100 ml katatu kwa mphindi 20-30 musanadye chakudya chachikulu.

Chinsinsi chachitatu

5 g yauma / yatsopano mbewa imasakanizidwa ndi 2,5 ga ma cloves ophwanyika ndikuphika mu kapu yamadzi otentha kwa mphindi zosachepera 15. Imwani musanadye zakudya zazikulu, zogawika magawo ofanana. Chithandizo cha matenda oopsa ndi mankhwalawa chimachitika kwa milungu inayi. Patatha masiku ochepa chiyambireni chithandizo, mutha kuwona kusintha kwina.

Chinsinsi 4

100 g ya timbewu tating'onoting'ono tatsopano timasakaniza ndi 100 g zoumba. Kusakaniza kumatsanulira mu 100 ml ya madzi ndikuyika lawi lakuthwa pang'ono. Pambuyo pakuwotcha, mankhwalawo amachotsedwa pamoto ndikuwumirira kwa ola limodzi kapena awiri. Imwani mankhwalawa katatu patsiku kwa chikho chimodzi.

Chinsinsi 5

Sipuni yambiri yophika ndi utoto wosalala wosakanizidwa ndi zipatso zingapo zatsopano kapena zouma za viburnum ndikuphimbidwa ndi kapu ya madzi otentha. Phimbani ndi kuwira kwa mphindi zisanu. Pambuyo kuti chakumwacho chimasefedwa, chimakhazikika ndikuledzera katatu patsiku chakudya chachikulu, mutatha kuwonjezera supuni ya uchi.

Chinsinsi 6

Zofanana, masamba osalala amaphatikizika ndi zipatso zouma za nyanja. Thirani malita 0,5 a madzi otentha ndikudikirira theka la ola. The kulowetsedwa amatengedwa ofunda mawonekedwe kwa milungu inayi. Pambuyo pake, pumulani milungu iwiri, kenako muyambirenso kulandira chithandizo.

Chinsinsi 7

Masamba owuma a blackcurrant amaphwanyidwa ndikuphatikizidwa ndi masamba a peppermint omwewo. Supuni yayikulu yaiwisi imakutidwa ndi 400 ml ya madzi otentha ndikuumirira kwa mphindi 15 pansi pa chivindikiro chotsekedwa. Musanagwiritse ntchito, mankhwalawa amasefedwa. Cholandiridwa ngati tiyi.

Chinsinsi namba 8

Zipatso za hawthorn zimasakanizidwa ndi masamba ambewu ndi mamawort. 25 g ya phytobox chivundikiro 300 ml cha madzi otentha, kukulani ndikudikirira mphindi 25-30. Pambuyo povutika, amamwa kapu imodzi. Sikulimbikitsidwa kuchiza kuthamanga kwa magazi ndi mawonekedwe awa kwa anthu omwe ntchito yawo imafuna chisamaliro.

Chinsinsi 9

Sipuni yaying'ono ya timbewu tonunkhira komanso supuni yayikulu ya rasipiberi watsopano imamizidwa mu kapu yamadzi otentha. Pambuyo kulowetsedwa kwa mphindi 15, chakumwa chimatha kuledzera mu kapu m'mitundu itatu yogawika. Kuphatikizidwa kwa Vitamini sikungathandize kuthana ndi kuthamanga kwa magazi, komanso kudzaza thupi ndi zofunikira.

Chinsinsi namba 10

Eucalyptus mowa tincture wosakanikirana ndi peppermint tincture, kuwonjezera valerian ndi mamawort, wokakamizidwa mowa. Mankhwalawa amayenera kudyedwa katatu patsiku supuni yaing'ono musanadye chakudya chachikulu. Chinsinsi ichi sichikulimbikitsidwa kwa anthu omwe ali ndi chidakwa.

Chinsinsi 11

Supuni yayikulu ya zipatso za chokeberry imasakanizidwa ndi zipatso za hawthorn zofanana ndi masamba oponderezedwa. Valani phytosport 0,5 l yamadzi otentha ndikudikirira osachepera theka la ola. Tengani 100 ml atatu waukulu musanadye kaye. Zakumwa sizimangolimbitsa kuthamanga kwa magazi, komanso zimalimbitsa ntchito yolepheretsa wodwalayo.

Chinsinsi 12

20 g wa timbewu tosweka timalimbikira mphindi 20 mu kapu yamadzi otentha. Atatha kusefa, chakumwa chimalekanitsidwa, ndipo masamba a tiyi amayikidwa pa nsalu yoyera kapena chopukutira ndipo swabyo imakulungika. Opaka nkhope zawo, akachisi, makosi, khutu. Ngati ndi kotheka, swab ndi wothira tiyi. Njira yopukuta imapitilizidwa kwa nthawi yopitilira mphindi zisanu. Tiyi yotsala imagawidwa pawiri ndikuledzera pamitundu iwiri. Njirayi imathandizira kupumula ndikuchepetsa kuthamanga kwa magazi.

Ubwino wamafuta

Ndi kuchuluka kwamphamvu kwambiri komanso kuthamanga kwa magazi, mafuta a peppermint amadziwika kuti ndi othandiza. Amagwiritsidwa ntchito podzilimbitsa. Madontho ochepa a chinthucho amachigwiritsa ntchito poyerekeza ndi mfundo zina (mkono, khosi, akachisi, mphuno) ndi kuzunguliridwa mosiyanasiyana mozungulira mozungulira kwa mphindi zingapo.

Chidachi chakhala chikugwiritsidwa ntchito bwino mu aromatherapy. Fungo lake labwino limathandizanso kuchepetsa kupanikizika. Aromatavanna, momwe mungafunikire kuwonjezera mafuta ofunikira, adzakuthandizani kusintha kamvekedwe ka mtima ndikuchotsa kukokana.

Mafuta ochiritsa a peppermint ndi abwino kupuma, mankhwala a spa, nyale zonunkhira. Imakhala ndi mpumulo pathupi, imasintha kagayidwe, imakupatsani mwayi kuti mumasuke ku zinthu zapoizoni, imalimbitsa chitetezo cha mthupi.

Contraindication

Monga chomera chilichonse, peppermint imakhala ndi malire ake ogwiritsa ntchito. Mwachitsanzo, zimadziwika kuti peppermint imakhudzidwa ndikuchepetsedwa. Iyenera kukanidwa pa:

• kutopa kwambiri, kugona, kufooka, kusowa mphamvu;
• kuyamwitsa mwana;
• matupi awo sagwirizana ndi chilichonse chomera;
• hepatic ndi aimpso pathologies;
• magwiridwe antchito omwe amafunikira chisamaliro komanso chiwopsezo chachikulu.

Simungagwiritse ntchito maphikidwe okhala ndi timbewu ta mitsempha ya varicose, chifukwa amachepetsa mitsempha yamagazi, yomwe ingayambitse khomalo komanso magazi. Komanso musapatse tiyi wa peppermint ndi mankhwala ena okhala ndi masamba obiriwira onunkhira kwa ana ochepera zaka khumi ndi ziwiri. Amuna azaka za kubereka ayenera kumwa zakumwa za peppermint mosamala, popeza amatsitsa libido.

Peppermint ali ndi machitidwe apadera, omwe amalola kuti agwiritsidwe ntchito mwachangu pochiza matenda ambiri a pathologies. Koma ndi mlingo woyenera komanso kugwiritsa ntchito osaphunzira, chomera chimatha kuwononga thanzi. Chifukwa chake, ndikofunikira kufunsa dokotala osati kuti musadziyese nokha.