Nyemba za nyemba zamatenda a shuga - zopindulitsa, maphikidwe

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Kuphatikizidwa kwazinthu zingapo kukufunika kusintha shuga m'magazi kwa nthawi yayitali komanso kupewa zovuta za anthu odwala matenda ashuga: awa ndi mankhwala achikhalidwe, jakisoni wa insulin, maphunziro olimbitsa thupi, zakudya zapadera, komanso mankhwala azikhalidwe. Chithandizo cha matenda ashuga omwe ali ndi nyemba za nyemba chimagwiritsidwa ntchito kwambiri poyambira matendawa.

Ma sapoti ndi gawo la ndalama zomwe zimachepetsa shuga zomwe zimadziwika ndi mankhwala azikhalidwe. Komanso asayansi aku Europe akhala akufufuza za chinthu chomwe chimapanga zotsatira za hypoglycemic kwa nthawi yayitali. Mapuloteni apadera amasiyanitsidwa ndi nyemba, zomwe, mwina, posachedwa zimakhala cholumikizira cha insulin.

Zomwe zimatchedwa kuti nyemba sash komanso phindu lawo ndi chiyani

Nyemba zimayimira banja lalikulu lankhondo. Mbewu zake adazitseka m'makola awiri owonda, omwe ma boteni amatcha ma bashes. M'moyo watsiku ndi tsiku, timakonda kugwiritsa ntchito chigamba. Mbewu iliyonse imalumikizidwa ndi ma valavu, ndipo kudzera mwa iwo imalandira zinthu zonse zofunikira kuti chomera chamtsogolo chikhale. Mukatha kucha nyemba m'masamba padzikoli mulinso michere yambiri. Likukhalira mtundu wouma mozama, womwe ndi wosavuta kusunga ndikuwugwiritsa ntchito.

Matenda a shuga ndi kupsinjika kudzakhala chinthu chakale

  • Matenda a shuga -95%
  • Kuthetsa kwa mitsempha thrombosis - 70%
  • Kuthetsa kwa kugunda kwamtima kwamphamvu -90%
  • Kuthana ndi kuthamanga kwa magazi - 92%
  • Kuwonjezeka kwa mphamvu masana, kukonza kugona usiku -97%

Otsatirawa adapezeka m'masamba nyemba:

  1. Arginine ndi amino acid omwe akusowa kwake amadziwika ndi okalamba komanso odwala omwe ali ndi matenda osatha, kuphatikizapo matenda a shuga. Arginine amakulolani kubwezeretsa chitetezo chamthupi chazovuta, zimakhala ndi phindu pa ntchito ya chiwindi, zimathandizira kupanga nitric oxide, yomwe imakhudza mkhalidwe wamakhoma wamitsempha ndipo imagwira ntchito ngati kupewa matenda a shuga.
  2. Inositol imasintha mkhalidwe wama cell membrane, omwe nthawi zonse amakhala ndi vuto la shuga. Malinga ndi malipoti ena, zimathandizira kubwezeretsa minyewa yamanjenje, kuchepetsa kugona, kusintha kusintha kwa thupi.
  3. Allantoin ndi mankhwala othana ndi kutupa omwe amathandizira kukonza minofu.
  4. Saponins okhala ndi nkhawa komanso kuchepetsa katundu.

Kuphatikiza pa matenda a shuga, tsamba la nyemba limagwiritsidwa ntchito pa matenda oopsa, neuralgia, kutupa kwamalungo, impso ndi chikhodzodzo, kapamba.

Mankhwala amatha kugulidwa ku malo azitsamba kapena kukonzanso pawokha. Pogulitsa, amapezeka mawonekedwe a masamba owuma, ufa ndi matumba amtundu umodzi. Mitundu yonse ya zipangizo ndi yofanana pogwira ntchito, ndipo imasiyana pokhapokha ngati imagwiritsidwa ntchito.

Wokolola masamba nyemba nthawi yokolola, nyemba zikacha bwino. Ma nyemba amapatukana, kutsukidwa m'madzi ndikuwuma m'malo opumira, otetezedwa. Zinthu zosaphika ndizokonzeka pomwe masamba amasweka mosavuta kuchokera kukakamizidwa pang'ono. Amasungidwa chaka chimodzi mu nsalu kapena m'matumba a pepala, kuteteza ku chinyezi chachikulu, kuwala komanso tizirombo. Kuti zithandizire kuswedwa, nyemba zosenda zouma zitha kumadulidwa ndi dzanja, mu matope kapena chopukusira khofi.

Chosangalatsa: >> Makungwa a Aspen a shuga ndi amodzi mwa maphikidwe ogwira ntchito wowerengeka a shuga.

Nyemba zikupanga ndi matenda a shuga

Thupi lomwe lili m'mapiko a nyemba omwe amathandiza shuga wochepa limatchedwa glucokinin. Kwa nthawi yoyamba, ankalankhula za momwe zingakhalire zaka 20 zapitazo. Glucokinin adapezeka mu anyezi wobiriwira, letesi, masamba achibulosi ndi zipatso, mapira ndi zipolopolo za nyemba. Tingafinye wa Glucokinin akuwonetsa khansa ya mtundu wa 2. Pakadali pano, thunthu lidatha kudzipatula ndikusanthula kapangidwe kake ka amino acid. Zinapezeka kuti izi ndi mapuloteni ofanana mu kapangidwe kake ndi amino acid ku insulin ya nyama. Tsoka ilo, zotsatira izi sizinavomerezedwe ndi dziko lasayansi, popeza maphunziro pamlingo wamtunduwu sanachitikebe.

Boma, kugwiritsa ntchito masamba a nyemba kumaloledwa kokha mtundu wachiwiri wa shuga kwa odwala omwe ali ndi vuto labwino la glycemic komanso popanda zovuta.

Phytotherapy singathe kuchepetsa shuga ndi kuchepetsa mankhwala. Panthawi yamankhwala, ndikofunikira kuyendetsa shuga wamagazi pafupipafupi kuposa masiku onse, imwani kangapo usiku. Ngati hypoglycemia yapezeka, mlingo wa mankhwalawo umayenera kuchepetsedwa kwakanthawi.

Ndi matenda a mtundu woyamba 1, insulin ya wodwalayo ilibe, ndipo ndizosatheka kuyambiranso ntchito yake. Zotsatira zakugwiritsa ntchito masamba a nyemba pamenepa sizingakhale zochepa.

Maphikidwe a shuga a Bean Sash

Masamba a nyemba amatha kumangidwa ndi kuledzera palokha komanso kuphatikizira mbewu zina. Maphikidwe achikhalidwe kuchokera pa nyemba zamitundu yachiwiri:

MlingoZosakanizaMomwe amapangira beshesMalangizo
Chinyengo20 g masamba, 1 lita imodzi ya madziZikopa zimathira madzi ozizira. Pambuyo pakuwotcha, chotsani chivindikiro, sinthani kutentha ndikudikirira mpaka theka lithupsa. Kuzizira, kupsinjika.Msuzi umakonzedwa tsiku ndi tsiku. Imwani gawo limodzi mwa magawo atatu a chakudya musanadye, katatu patsiku.
Kulowetsedwa15 g mapiko, theka la lita imodzi ya madzi otenthaPogaya mavavu, ikani thermos, kuthira madzi otentha, kupsyinjika pambuyo maola 6.150 ml katatu patsiku musanadye.

Bean flaps yokhala ndi mtundu woyamba wa matenda ashuga a 2 (ngati chakudya ndi masewera okha ndi omwe adalembedwa ndi adotolo) amaledzera masiku 10 kotala, ali ndi zovuta zazikulu (mankhwala ochepetsa shuga amalembedwa) - mwezi uliwonse.

Nyemba za nyemba zitha kugwiritsidwa ntchito ngati gawo la broths ophatikizika. Nthawi zambiri amaphatikizidwa ndi masamba owuma, mphukira ndi mabuluni.

Muthanso kuwonjezera pa chopereka:

  • Wort wa St.
  • ananyamuka m'chiuno;
  • akavalo;
  • makungwa a Aspen;
  • zitsamba;
  • sinamoni - tsatanetsatane apa;
  • mbewu za fulakesi;
  • muzu wa dandelion;
  • mizu ya burdock.

Mwachitsanzo, nayi chinsinsi cha kulowetsedwa komwe mutha kumwa ndi matenda a shuga 1. Sizongochepetsa shuga, komanso zimathandizira kupewa zovuta. Sakanizani magawo awiri a masamba a mabulosi abulu, muzu wa burdock, masamba a nyemba, theka kapu ya rose m'chiuno. Idzatenga supuni ziwiri za kusakaniza ndi lita imodzi ya madzi otentha. Ayenera kuyikidwa mu thermos ndikuwumirira usiku. Imwani kulowetsedwa ochepa magawo tsiku lonse.

Kodi pali zotsutsana

Kumwa shuga ndi nyemba, monga mankhwala ena aliwonse azitsamba, kumatha kubweretsa zotsatirapo zosasangalatsa:

  1. Thupi lawo siligwirizana. Anthu omwe ali ndi chifuwa cham'miyendo, mungu, komanso mkaka wa ng'ombe amawakonda. Kuphatikiza pa kuyabwa ndi kuchita thukuta, zovuta zina zimachitika, mpaka anaphylactic. Chifukwa chake, muyenera kuyamba kumwa ndi mlingo wochepetsetsa ndikuwunika bwino tsiku lotsatira.
  2. Zotsatira za nyemba pamatumbo a glycemia sizokhazikika ndipo zimadalira kuchuluka kwa glucokinin mwa iwo, kotero chithandizo chitha kupangitsa kuti shuga akhale pansi pazabwino. Odwala omwe ali ndi hypoglycemia pafupipafupi kapena amamva pang'ono, ma pod nyemba sagwiritsidwa ntchito.
  3. Pa nthawi yoyembekezera, othandizira onse a hypoglycemic amaletsedwa, popeza amadetsa thanzi la mwana wosabadwayo. Pa chifukwa chomwechi, muyenera kusiya masamba a nyemba.
  4. Ndi nephropathy komanso zovuta zina za matenda ashuga, zitsamba zimatha kukhala zowopsa, chifukwa zinthu zomwe zimagwira mwa iwo zimatha kukulitsa wodwalayo.

Ndemanga

Ndemanga zabwino kwambiri pakugwiritsa ntchito masamba a nyemba zimaperekedwa ndi anthu omwe ali ndi matenda a shuga, omwe mwa iwo glycemia imakhala yosaposa 8 mmol / l. Amaonanso kutsika kwa shuga komwe kumachitika. Mu kwambiri hyperglycemia, zotsatira zake zimakhala zosafunikira. Zotsatira za ma maveti pamadera azaumoyo zimapangika pang'onopang'ono, kuwongoleka kowonekera kumawonekera patatha maphunziro atatu.

Kuchepetsa matenda ashuga ndi nyemba ndizosavuta kulekerera. Msuzi ndiwowawa pang'ono, umakhala ndi kukoma pang'ono ndi kununkhira kwamafuta, ndipo sikuyambitsa zovuta zam'mimba. Ambiri odwala matenda ashuga amawonjezera m'chiwuno cha nyini, mwakutero kusintha kukoma ndi kuwonjezera phindu la kulowetsedwa.

Zambiri pamutuwu:

  • Chinsinsi chazitsamba "mankhwala ambuzi" ndi chifukwa chake zimathandizira kulipira shuga.

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