Chithandizo cha kapamba ndi mankhwala wowerengeka chimagwiritsidwa ntchito pofuna kukonza momwe thupili limagwirira ntchito popanda kuvulaza thupi. Chimbudzi ndi gawo lamasamba obisika amkati lomwe limatulutsa insulini ndi ma enzyme kuti tizitha kugaya chakudya chokwanira m'thupi. Nthawi zambiri, kuperewera kwa kapamba kumayambitsa kupweteka kwamphamvu kapena kapamba kapenanso matenda ashuga.
Pancreatitis amadziwika kuti ali ndi kutulutsa kwathunthu kapena kwanuko kwa kapamba. Zomwe zimayambitsa kukula kwa matendawa zimatha kukhala zifukwa zosiyanasiyana, kuphatikizapo kufalikira kwa njira za choleretic chifukwa cha matenda a gallbladder, poyizoni wamphamvu ndi zakumwa zomwe zimakhala ndi zakumwa zoledzeretsa, kuvulala kwa pancreatic, matenda opatsirana komanso kusokonezeka kwa minofu.
Kukanika kulikonse kwa kapamba kumayambitsa kukula kwa matenda ashuga. Nthawi zambiri, matendawa amapangidwa chifukwa cha kunenepa kwambiri, matenda a mtima a kapamba, komanso chifukwa cha kukhalapo kwa chibadwa. Chizindikiro chachikulu cha matenda a kapamba ndi chizolowezi chowuma pakamwa.
Momwe mungachitire matendawa pogwiritsa ntchito njira zina
Zithandizo zodziwika bwino zimathandiza kuyeretsa kapamba ndi mitsempha yamagazi kuti isasunthe cholesterol komanso kudziunjikira zinthu zowononga. Kuyambira kale, maphikidwe a wowerengeka agwiritsidwa ntchito pochiza matendawa m'njira zofatsa, komanso zothandiza. Njira zochiritsira zotere nthawi zina zimakhala ndi phindu lalikulu kuposa chithandizo chamankhwala.
Kuti njira ya wowerengeka ikhale yogwira mtima, ndikofunikira kusintha zakudya ndikutsatira zakudya zomwe mwalandira. Pankhani yodwala matenda a kapamba, menyu wawo samatenga zinthu zomwe zili ndi shuga, shuga, Mafuta, Zakudya Zokazinga ndi Zonunkhira, zakumwa zoledzeretsa. Chakudya chimayenera kukhala chamagulu, pafupipafupi, koma muyezo waukulu, popeza kudya kwambiri sikuloledwa. Makamaka amalimbikitsidwa kuti agwiritsidwe ntchito mu phala la chakudya kuchokera ku buckwheat ndi oatmeal. Ndikofunikanso kusiya kusuta fodya.
Mukadwala, muyenera kumwa madzi oyera ambiri momwe mungathere. Kuti mupereke kukoma ndi gwero la mavitamini owonjezera, mutha kugwiritsa ntchito mandimu, omwe amamuthira mu kapu yomwera madzi.
Chifukwa chake, ndikofunikira kuthana ndi kapamba mothandizidwa ndi zakudya zoyenera komanso njira zina zochiritsira, zomwe zimachepetsa ululu ndikusintha mkhalidwe wathupi lathunthu. Otsatirawa ndi maphikidwe ochizira matenda.
Maphikidwe a kapamba
Kuthetsa kupweteka ndi yogati. Pankhani ya pancreatitis pachimake, compress yofewa yogwiritsa ntchito yogati imathandiza kuchotsa ululu womwe ukukula komanso kutupa kwa thupi. Kuponderezana kumachitika pogona tsiku lililonse. Kuti muchite izi, pepala loonda limalowerera mu yogati ndikuyika pamimba, ndikugwira mbali yakumanzere ya thupi. Polyethylene amayikidwa pa nsalu yosavomerezeka ndipo thupi limakulungidwa ndi mpango kapena mpango waubweya. Chithandizo chikuchitika kwa milungu inayi kapena isanu ndi umodzi.
Mankhwala osakaniza a adyo ndi mandimu. Kuti akonzekere kusakaniza pamafunika kilogalamu ya mandimu atsopano, 300 magalamu a adyo ndi 300 gm ya green parsley. Zida zonse zimaphwanyidwa pogwiritsa ntchito chopukusira nyama. Kusakaniza kumayikidwa mu mtsuko wagalasi ndikusungidwa mufiriji. Mankhwalawa amatengedwa katatu patsiku, supuni imodzi mphindi khumi ndi zisanu asanadye.
Ziphuphu
Kulowetsedwa kwa mabulosi abulu, lingonberry ndi masamba a sitiroberi ndi njira yabwino kwambiri yosambitsira osakaniza. The tincture adapangidwa motere:
- Kuti muchite izi, masamba amasakanikirana pamodzi,
- supuni imodzi yosakaniza imayikidwa mu thermos ndikuzaza ndi kapu yamadzi otentha,
- Masamba amatsanulidwa tsiku limodzi,
- kuchuluka kwa kulowetsedwa ndikokwanira tsiku limodzi lomwa mankhwalawa.
- Muyenera kutenga kulowetsedwa kwa miyezi itatu.
Immortelle Tincture. Pogaya 5 magalamu a maluwa am'mera ndi chidebe. Wosofa umathiridwa ndi theka la madzi ozizira ndikuwupereka kwa maola asanu ndi atatu. Zochizira, kapu imodzi ya tincture imamwa tsiku lililonse kwa milungu itatu.
Tincture wa dieelle ndi chamomile. Supuni imodzi ya chamomile ndi maluwa osatha imayikidwa mchombo ndikudzaza ndi kapu imodzi yamadzi otentha. Msanganizo umapukusidwa kwa theka la ora, pambuyo pake umasefedwa ndikukhazikika. Mankhwalawa amagwiritsidwa ntchito katatu patsiku kwa theka lagalasi la tincture theka la ola musanadye.
Mphesa ndi chimanga
Mankhwala a Hercules. Hercules imawonedwa ngati njira yothandiza komanso yothandiza kwa kapamba. Kuchokera pamenepo mapala amadzimadzi amaphika m'madzi popanda kuwonjezera mchere. Porridge imadyedwa masiku angapo m'magawo ang'onoang'ono.
Tinofu tapamwamba. Kuti mukonze mankhwala wowerengeka, mufunika ma 500 gramu a oats, omwe angagulidwe ku malo ogulitsira. Paketi yonse imathiridwa mu poto ndikuthiriridwa ndi lita imodzi ya madzi otentha otentha. Pambuyo pa mphindi 40, kulowetsaku kuyenera kusefedwa ndikuwamwa makapu 0,5 katatu patsiku.
Chithandizo cha mkaka wa Oat. Kuti mukonzekere, mumafunikira mafuta osasamba osafunikira mu mankhusu. 100 magalamu a oats amatsukidwa kudzera mu sieve kapena colander, ndikuyika mu saucepan ndikutsanulira madzi ndi theka. Mafuta akaphika, muyenera kuchepetsa kutentha pachitofu ndi kupitilirabe kuwira. Pambuyo pakuwiritsa kwa mphindi 40, muyenera kuphwanya mafutawa mu poto mothandizidwa ndi pusher ndikupitilira kuwira kwa mphindi 20. Moto ukadzazimitsidwa ndipo oats amasefedwa kudzera mwa gauze kapena nylon. Ngati ndi kotheka, zipatso zimawonjezedwa ndi phala, mwachitsanzo, vwende ndi kapamba zimakhalapo bwino.
Mkaka wa oat yoyera uyenera kuikidwa mumtsuko wagalasi ndikusungidwa mufiriji. Imwani decoction kanayi patsiku musanadye, 50-100 magalamu. Mkaka wa oat umasungidwa kwa masiku awiri, pambuyo pake muyenera kuphika msuzi watsopano.
Chithandizo cha Buckwheat ndi kefir. Chinsinsi ichi chimakonzedwa kuchokera supuni ya buckwheat, yomwe pang'onopang'ono pogaya khofi chopukusira, kutsanulira kefir mu kuchuluka kwa galasi limodzi ndikuumirira usiku. Zosakanikirana zakudyazo zimadyedwa m'mawa m'malo mwa chakudya cham'mawa.
Decoctions zitsamba
Chodzikongoletsera cha zitsamba. Kuti mukonzekere msuzi, mudzafunika masamba a timbewu tonunkhira, katsabola wa nthanga, sinamoni, coriander, elecampane ndi masamba a hypericum. Zitsamba zimasakanizidwa kuti zizitola ndipo supuni imodzi yamasamba azitsamba imathiridwa mu kapu yamadzi otentha owiritsa. Msuzi umalowetsedwa kwa ola limodzi, pambuyo pake umatha kuthiridwa mu 0,5 makapu asanu patsiku.
Chowawa chowawa ndi ma iris. Kuti akonze msuzi, mpofunika kuti mupeze chitsamba chonyansa ndi iris. Zitsamba zochiritsa zimathiridwa ndi madzi otentha ndikukuphatikizira kwa maola angapo. Mutha kumwa chifukwa cha msuzi ndi kulowetsedwa kwapadera kwa mabulosi abulu, lingonberry ndi masamba a sitiroberi.
Tincture wa Rhodiola rosea. Mizu ya mbewu yochiritsa iyi ndiyabwino pochotsa kapamba. Pali maphikidwe osiyanasiyana pokonzekera mankhwala opangira mankhwala ndi ma tinctures a Rhodiola rosea. Nthawi zambiri, tincture wa mowa umagwiritsidwa ntchito pochiza, womwe umalimbikitsidwa kumwa tsiku lililonse 30 umatsika mphindi 30 asanadye.
Parsley decoction. Kuti mukonzekere decoction, muyenera magalamu 800 a zitsamba zatsopano. Nthambi za Parsley zimatsukidwa bwino, kudula, kuyikidwa mu soseji ndi kutsanulira ndi mkaka wowira. Muyenera kudzaza mpaka masamba onse obisika. Zosakaniza zomwe zimayikidwa zimayikidwa pamoto wotsika ndi simmere mpaka mkaka utasungunuka kwathunthu. Ndikofunikira kupewa kupewa kuwira. Msuzi wotsatira umakhazikika ndikuwukhira supuni ziwiri ola lililonse. Gawo lokonzedwa ndi lokwanira tsiku limodzi la chithandizo.
Chithandizo ndi Yerusalemu atitchoku. Yerusalemu artichoke ndi chomera chodziwika bwino komanso kuchiritsa chomwe chimagwiritsidwa ntchito pochiza matenda osokoneza bongo ndi kapamba makamaka. Madokotala amalimbikitsa kudya tuber imodzi ya ku Yerusalemu artichoke tsiku lililonse. Amawonjezeranso saladi ndi mbale zosiyanasiyana kuchokera kumasamba atsopano.
Chithandizo cha msuzi wa Aspen. Mankhwala, muyenera 300 magalamu a zipatso zapakhosi zatsopano, zomwe ziyenera kusungidwa masika. Mitengo yaying'ono imasiyanitsidwa ndi kukula kwa thunthu, lomwe siliyenera kupitirira masentimita 20 mulifupi. Khungwa limayikidwa mu sopo, lodzazidwa ndi madzi oyera mpaka kubisidwa kwathunthu m'madzi ndikuwophika kwa mphindi 20.
Pambuyo pa izi, msuzi wokhala ndi msuzi uyenera kuvala kwa theka la tsiku kuti uumirire. Tengani decoction m'mawa ndi madzulo maola musanadye 50 ml. Kuphatikiza apo, mankhwala wowerengeka oterewa amathandizira kuchiritsa chiwindi ndi m'mimba, ndipo mwanjira, momwemonso, ndizotheka kuchiza matenda a shuga a 2 omwe ali ndi mankhwala wowerengeka. Zonsezi pamodzi zimapereka zotsatira zabwino.
Msuzi wa mbewu ya Hemp. Kuti tichite izi, mbewu zimaphwanyidwa mu chopukusira khofi. Supuni ya tiyi ya ufa imathiridwa ndi magalasi awiri amkaka ndikuwiritsa pamoto wochepa mpaka makapu 0,5 a osakaniza akhalebe mumtsuko. Msuzi umasefedwa ndikuthira.
Mankhwalawa amatengedwa pamimba yopanda kanthu m'mawa. Pambuyo maola awiri, muyenera kutenga mapiritsi awiri a No-shpa. Mutha kudya maola atatu mutatha kumwa mapiritsi. Msuzi umagwiritsidwa ntchito ngati mankhwala kwa masiku asanu, pambuyo pake kupumula kwa masiku 10. Kuchiza kuyenera kubwerezedwa katatu. Izi sizingochiritsa kapamba, komanso kuyeretsa ma ducts a bile.
Ndi matenda ashuga, mndandanda wazomera zingapo ngabwino. Calendula, clover, marigold, dandelion, mizu ya burdock, masamba a mabulosi akutchire, ndi masamba a elderberry amakhalanso ndi zinthu zabwino. Tiyi yochokera ku tiyi yazitsamba imathandizira wodwalayo komanso kuchepetsa matenda a shuga. Maphikidwe achikhalidwe cha anthu oterewa angakuthandizeni, ngati mukutsatira zakudya zapadera, musamadye zakudya zovulaza ndikukhala ndi moyo wathanzi.
