Ntchito yayikulu ya kapamba ndikuwunikira kawirikawiri mafuta ndi chakudya chamafuta m'thupi la munthu. Ichi ndichifukwa chake muyenera kukumbukira nthawi zonse kuti thupi ili limafunikira kutsukidwa mosasamala kanthu kuti pali matenda, kapena kupewa.
Kwa iwo omwe akhudzidwa kwambiri ndi kupulumutsidwa kwa kapamba wawo, nkhaniyi ipereka malangizo. Zitha kukhala zothandiza kwa onse omwe amadziwa kale kusokonezeka kwa kugwira ntchito kwa thupilo, ndipo iwo, mwa kuyeretsa, amafuna kukhalabe ndi thanzi lamthupi lawo kwanthawi yayitali. Nthawi zonse ndikofunikira kudziwa, kuyeretsa kapamba.
Zoyeretsa panyumba
Ndikofunikira kunena kuti kuyeretsa kotsukidwa kwa kapamba kuyenera kuchitika m'chilimwe, pafupifupi pakati pa Julayi.
Musanayambe njirayi, muyenera kukonzekera, pomwe ndikulimbikitsidwa kuti mumwe madzi okwanira masiku makumi atatu kuti maselo a gland abwezeretsedwe mwachangu.
Onani zochitika zazikulu:
Kutalika kwakukulu kwamadzimadzi sikungokhala, ndipo ochepera ayenera kukhala osachepera malita atatu.
- Pankhaniyi, madzi oyera okha (madzi am'madzi, ochokera pachitsime, madzi am'madzi) amawaganiziridwa, madzi kapena tiyi sawaganizira, salola kuyeretsa kapamba ngati pakufunika.
- Madzi ochepa amatha kusinthidwa ndi zipatso zouma.
- Tiyenera kudziwa kuti kuyeretsa kapamba kumatanthauza kumwa shuga pang'ono, chifukwa chake simuyenera kuwonjezera pa compote (kutsekemera kwa zipatso ndikokwanira).
- Musanayambe kuyeretsa zofunikira m'zakudya zanu kwa masiku khumi, muyenera kuchotsa zakudya zonse yokazinga ndi mafuta, zakudya zosuta, khofi komanso, zakumwa zoledzeretsa.
- Njira yakuyeretsa yokha ikhoza kuchitika m'njira ziwiri - zakunja ndi zamkati.
Mutha kugwiritsanso ntchito njirazi nthawi imodzi.
Pazithandizo zakunja, anyezi amaphwanyidwa mu chopukusira nyama ndikukulunga zigawo zingapo za gauze. Compress yomwe ikubwera imayikidwa kumanzere hypochondrium ndipo siyichotsedwa mpaka anyezi atenthe. Maphunzirowa amatenga masiku atatu.
Poyeretsa mkati kapamba, kulowetsedwa kwa masamba a Bay kumagwiritsidwa ntchito. Timapepala tating'onoting'ono tating'onoting'ono timayikidwa mu thermos, yodzaza ndi makapu 1.5 amadzi otentha ndikusiyidwa usiku tisanatsuke ziphuphu.
M'mawa, kulowetsaku kuyenera kusefedwa ndi kumwa 50 g musanadye. Kukonzekera kwa ma servings otsatirawa kuyenera kudandaula pasadakhale, chifukwa njira yothandizadi imayenera kumatenga masiku khumi ndi anayi.
Kutsukidwa kwa pancreatic ndi njira za wowerengeka
Kuyeretsa ndi buckwheat - mwanjira iyi muyenera:
- madzulo, tengani kapu imodzi yamkaka,
- onjezerani 500 ml kefir wopanda mafuta,
- m'mawa muyenera kugawa phala lomwe limapezeka pakati,
- gwiritsani ntchito gawo limodzi pakudya cham'mawa ndipo theka linalo chakudya chamadzulo maola ochepa musanakagone.
Zakudya zotere ziyenera kubwerezedwa kwa masiku khumi, kenako ndikupumula kwa nthawi yomweyo. Pambuyo pake, mutha kuphikanso buckwheat ndi kefir kakhumi. Panthawi yopuma, ma bulosi asanu ndi limodzi a apricot tsiku lililonse ayenera kudya tsiku lililonse.
Kutalika kwa maphunziro athu athunthu ndi mwezi umodzi. Bwerezani kuyeretsa chiwalo ichi pakatha miyezi isanu ndi umodzi. Njira yotereyi imakupatsani mwayi woti muyeretse kapamba komanso kuti thupi lizimva kupepuka, kuphatikiza apo, buckwheat ndi kefir mu kapamba amatsutsana ndi kutupa kwa chiwalo.
Parsley ndi mkaka ngati njira yosungitsira thanzi
Parsley kuphatikiza mafuta a mkaka amathandizira kuyeretsa kapamba, mafupa ndi ndulu. Kwa ma kilogalamu awiri a mizu ya parsley, muyenera kumwa malita 3.5 a mkaka watsopano. Mizu imatsukidwa bwino, youma, kusenda ndi nthaka mu chopukusira kapena nyama.
Zosakaniza zotere zimathiridwa ndimkaka ndikuwiritsa pamoto wochepa mpaka chimeza chachikulu (pafupifupi mphindi 60). Zomwe zimapangidwira zimayenera kudyedwa kwa masiku atatu, pomwe zakudya zina sizingadye. Ndikofunikira kudziwa kuti njirayi imayambitsa kusowa kwamadzi. Chifukwa chake, mukamaliza maphunzirowa muyenera kumwa madzi ambiri amchere.
Momwe mungayeretsere ziphuphu
Pachifukwa ichi, reposhka wamba ndiyabwino. Za kulowetsedwa:
- supuni imodzi ya udzu imapangidwa ndi kapu yamadzi otentha,
- yokutidwa ndi chivindikiro
- kupaka kwa ola limodzi, pambuyo pake limasefedwa bwino.
Chifukwa tincture amatengedwa katatu patsiku musanadye, 1/3 chikho.
Njira yotsukidwa imatha milungu itatu, ndiye kuti masiku 10 mpaka 12 ndi nthawi yopumira. Kenako maphunzirowo atha kubwerezedwa kawiri mpaka katatu. Pakatha miyezi itatu, kusintha kwa thupi kumaonekera, kapamba ndi chiwindi zibwereranso mwakale, kusowa tulo kudzatha, ndikugwira ntchito kwa m'mimba kumayenda bwino.
Pancreatic Pancreatitis
Pancreatitis imaphatikizapo gulu la matenda limodzi ndi kutupa kwa kapamba. Chifukwa chake, ndimatenda otere, ndikofunikira kuyang'anitsitsa zakudya zanu.
Mutha kudya phala yophika pamadzi ndikuphatikiza mkaka wocheperako (mafuta ochepa), nkhuku yochepa-mafuta, broths, veal, yogati, kefir, timadzimadzi ta zipatso (tofinya kumene), nsomba ziyeneranso kukhala m'zakudya za pancreatitis.
Ndi kapamba, ndikofunikira kuyeretsa kapamba, komwe mumakhala maphikidwe osiyanasiyana wowerengeka:
- Decoction ya mizu ya chicory - supuni ziwiri za mizu yodulidwa imathiridwa ndi kapu ya madzi otentha ndikuwiritsa kwa mphindi pafupifupi zinayi. Kenako msuzi umakhazikika, umasefedwa, ndikuwudula m'mizere yaying'ono tsiku lonse. Momwemonso zimachitika tsiku lotsatira. Kutalika kwa mankhwalawa kuyenera kukhala milungu itatu, ndikupuma sabata limodzi. Ngati angafune, maphunzirowo atha kubwereza kwa miyezi ingapo.
- Tincture wa masamba a nyanja yamchere Tinication iyi imakhala ndi choleretic komanso imatsuka kapamba.
