Pakati pa onse osinthika a shuga, isomalt wotchuka komanso wotchuka. Izi zotsekemera zimathandiza kwambiri kwa shuga, pamene shuga lachilengedwe limakhala loboola. Koma choyambirira, ndizowonjezera kwachilengedwe, zopangidwa ndimapangidwe. Chifukwa chake, wina ayenera kukumbukira kuti isomalt ili ndi contraindication. Ndizosatheka kuzigwiritsa ntchito mosasamala popanda kufunsa dokotala.
Odwala matenda ashuga ayenera kudziwa bwino zovuta komanso zopindulitsa za chinthuchi: ndi matenda awa, kuwunika pang'ono kungayambitse zotsatira zoyipa kwambiri.
Isomalt - katundu woyambira
Isomalt sweetener yoyamba kukhala labotale yopangidwa kuposa theka la zaka zapitazo. Zaka makumi angapo zinali zokwanira kuphunzira bwino bwino zaubwino wa matenda ashuga kuchokera ku chinthu ichi komanso kuti isomalt imatha kukhala yovulaza.
Ubwino wa isomalt umaphatikizapo zinthu zake:
- Kusunga malo abwino pakamwa;
- Kubwezeretsa moyenera ma enzymes m'mimba;
- Kusintha kagayidwe kachakudya mthupi lonse.
Chifukwa chake, isomalt imalimbikitsidwa ngati chakudya chamagulu osati kwa odwala matenda ashuga okha komanso odwala omwe ali ndi matenda am'mimba, komanso kwa anthu onse athanzi omwe amakhala ndi moyo wakhama.
Isomalt ndi amitundu iwiri: zachilengedwe komanso zopangidwa. Kuphatikiza apo, thunthu limasiyanasiyana pakukoma kwake ndi zigawo zake. Maziko ake ndi sucrose - izi ndizomwe zimafotokozera phindu kwa onse omwe akudwala matenda ashuga.
Mlingo wa shuga m'magazi pogwiritsa ntchito zotsekemera izi sizingasinthidwe - umatengedwa pang'onopang'ono. Chifukwa ndemanga zowonjezera izi zimakhala zabwino nthawi zonse. Kupatula pokhapokha ngati anthu sakutsatira Mlingo ndi malingaliro a wazakudya.
Isomalt sweetener - zovulaza ndi zotsutsana
Nthawi zina, isomalt imalembedwa. Izi ndi:
- Mimba makamaka poyambira kapena mochedwa;
- Matenda a shuga monga njira imodzi yodwalitsira matenda ena;
- Psychology yayikulu ya chiwalo chilichonse chamkati cholephera kwathunthu kugwira ntchito.
Phindu la isomalt kwa ana limafunsidwa kwambiri: nthawi zambiri limayambitsa zovuta zina.
Madera a ntchito isomalt
Izi zimapezeka zonse zokhala ngati ufa, kapisozi kapena mapiritsi, komanso maswiti osiyanasiyana a ashuga komanso aliyense amene amakakamizidwa kutsatira zakudya. Chokoleti chakuda ndi caramel chopangidwa kuchokera ku isomalt ndiyotchuka kwambiri.
Amawonjezeranso ngati wokoma mu mankhwala kwa odwala omwe ali ndi matenda ashuga. Ambiri a iwo ndi owawa komanso osasangalatsa m'kulawa, isomalt imatha kuphimba izi.
Zowonjezera ndizopatsa mphamvu zochepa: gramu imodzi yokha ya mankhwala imangokhala ndi 2.4 kcal. Nayi tanthauzo lina la kutchuka kwake pakati pa odwala matenda ashuga. Koma, mulingo woyenera, mankhwalawa akuyenera kusamalidwa komanso osatengedwa ndi isomalt, makamaka ngati gawo la kupanikizana, kubisirana, kuwotcha komanso maswiti.
Malangizo ogwiritsira ntchito
Ngati mankhwalawo agwiritsidwa ntchito kale, dokotala wokhayo ndi amene amadziwa zomwe zingachitike tsiku lililonse, ndipo sayenera kupitirira - osayenera kuchepetsedwa. Ndipo pokhapokha phindu lenileni la chowonjezeracho lidzakhala looneka. Nthawi zambiri, ngati mankhwala othandizira, wokoma amamuyika kawiri patsiku, mwachitsanzo, wokoma wa Rio Gold, womwe tili ndi nkhani yake.
Ngati zotsekemera zimagwiritsidwa ntchito ngati mbali ya mbale ndi zinthu, ndiye kuti mulingo wovomerezeka panthawiyo ndi magalamu 50 a chokoleti, confeke kapena caramel. Izi ndizokwanira kukwaniritsa zosowa ndi chilakolako cha maswiti.
Zakudya zomanga thupi zopezeka mu isomalt sizingatengeko matumbo. Ichi ndichifukwa chake amalimbikitsidwa ngati analogi ya shuga kwa odwala matenda ashuga. Ngati caramel imangokhala ndi zotsekemera ndi madzi, ndiye kuti chokoleti chilinso ndi ma antioxidants, mavitamini a B, tiyi wa khofi ndi zina zomwe zimathandizira muubongo, dongosolo lamitsempha lamkati, komanso zoteteza ku magazi.
Maphikidwe Amtundu wa Isomalt
Maswiti a Isomalt amatha kukonzekera ndi manja anu kunyumba. Palibe zosakaniza zapadera izi. Koma mutha kukhala otsimikiza kuti zomwe zimapezeka sizikhala ndi zowonjezera zilizonse zovulaza. Kuphatikiza apo, ndikosavuta kuwerengera molondola zomwe zili ndi zopatsa mphamvu.
- Chokoleti ndi isomalt. Mukufuna nyemba zingapo za cocoa - mutha kugula zakudya m'malo ogulitsira apadera. Komanso mkaka wowerengeka komanso isomalt. Kutsekemera pa ntchito iliyonse kumakwanira 10 g. Mbewu za cocoa zimafunika kupaka ufa, kenako kuphatikiza zosakaniza zonse mu sosipu, kuyikapo poyatsira magetsi kapena kusamba kwamadzi. Osakaniza ayenera kukonzekera ndi pang'ono Kutenthetsa mpaka unakhuthala. Kenako, mu chokoleti chachilengedwe, onjezerani zonunkhira zachilengedwe - vanila, sinamoni, - mtedza pang'ono, ngati zakudya zomwe adokotala adalola zitha. Pambuyo pake, chimatsanuliracho muchikombole kapena amangokhala pa bolodi, chokhomedwa ndi mpeni ndikusiyidwa kuti chikhazikike. Ndi chokoleti chamtunduwu chomwe sichingakhale chokoma, komanso chothandiza kwambiri kwa aliyense amene ali ndi shuga. M'malo ochepa amatha kudya tsiku lililonse. Koma madokotala amalimbikitsa kuti azipuma nthawi yochepa kuti thupi lisazolowere isomalt ndi caffeine.
- Cherry Zakudya Pie. Kuti mukonze mchere uwu kunyumba, mudzafunika ufa wosalala, dzira, mchere pang'ono ndi zotsekemera - zosaposa 30 magalamu. Ndipo, chabwino, kapu yatsopano yamatcheri atsopano. Choyamba, mtanda umakonzedwa kuchokera ku ufa, mazira, mchere komanso wokoma. Kuti mumve kukoma, mutha kuwonjezera zimu ndimu pang'ono. Kenako chitumbuwa chimathiridwa. Sakanizani ndi mtanda bwino, kuyikamo nkhungu ndi kuphika. Ngati kutumphuka wagolide kukuwonekera pansi, yang'anani ngati muli ndi mano. Ndi zoletsedwa kugwiritsa ntchito mankhwala osakhazikika omwe ali ndi matenda ashuga. Kekeyo itaphika kwathunthu, imayenera kuchotsedwa mu uvuni ndikukhazikika. Chofunikira chachikulu ndicho kusadya chotentha, chitha kuvulaza thupi.
- Kiranberi odzola ndi isomalt. Galasi ya zipatso zatsopano iyenera kupukutidwa kudzera mu sume, kuphatikiza ndi isomalt (ifunika supuni imodzi), kuwonjezera kapu yamadzi. Ikani kusakaniza pamoto, kubweretsa kwa chithupsa ndikuphika kwa mphindi zingapo. Ndipo onjezerani madzi oundana asanachitike - pafupifupi 15 g. Chotsani pamoto. Tsitsani osakaniza mpaka mbewu za gelatin zitasungunuka kwathunthu, kutsanulira mwa zisoti, kuziziritsa, kenako ndikuyika mufiriji kuti ikhale yolimba. Palibe zopitilira kamodzi pa mafuta oterewa omwe amaloledwa patsiku - onsewo ayenera kulandira kuchokera ku zosakaniza 4-5.
Izi sizokhazo maphikidwe omwe shuga amatha kulowedwa ndi isomalt, ndikupanga maswiti ambiri a odwala matenda ashuga. Ndikofunikira kuti muyambe kukambirana ndi dokotala yemwe amadziwa bwino mbiri yachipatala komanso zikhalidwe za wodwala.
Mukamatsatira malangizo ndi malingaliro oti agwiritse ntchito, othandizira shuga othana ndi ena amangobweretsa zabwino, amapangitsa menyu kukhala wosiyanasiyana, ndipo moyo umakhala wosangalala komanso wosangalatsa ngakhale utazindikira kumeneku.
