Type 2 shuga mellitus amatha kugonjetsedwa bwino osati mothandizidwa ndi mankhwala, komanso maphikidwe a mankhwala azikhalidwe.
Chimodzi mwazomera zodziwika bwino zomwe zimagwiritsidwa ntchito mu shuga ndi masharubu agolide (callisia). Zimathandizira kuthana ndi zovuta zambiri zamankhwala osiyanasiyana, hypoglycemia, komanso zimapereka chitukuko champhamvu chamoyo chonse.
Lamulo lofunika ndikugwiritsa ntchito chomera cha masharubu golide pokhapokha mutakambirana ndi adokotala!
Maonekedwe a Callisia
Callizia onunkhira angagwiritsidwe ntchito molimbana ndi mavuto ambiri azaumoyo:
- monga wothandizira kuchira matenda;
- ndi polyneuropathy;
- ndi mikwingwirima, mabala, abrasions;
- ndi prostatitis;
- ndi kuphwanya kwam'mimba.
Ma ndevu agolide ndi omwe amafunidwa kwambiri kuti athetse matenda a shuga, ndipo mwamtheradi magawo onse azomera awa angagwiritsidwe ntchito - zimayambira, masamba, mizu.
Madotolo atha kutsimikizira kuti mbewu ndiyothandiza komanso yotetezeka.
Itha kugwiritsidwa ntchito bwino mankhwalawa odwala matenda ashuga, chifukwa kukhalapo kwa ndevu zagolide:
- mavitamini a magulu osiyanasiyana (kuyambira A mpaka E);
- flavonoids (oyambitsa ma enzyme).
Zinthu izi zimathandizira thupi kufowoka ndikulimbana ndi zovuta zamtundu uliwonse, kuchitira chithandizo chokwanira ndikubwezeretsa thupi lonse (mwachitsanzo, kumayambira kwa hypoglycemic chikomokere).
Chifukwa cha kukhalapo kwa chromium mu chomeracho, zotsatira za insulin zimatha kuyambitsa.
Kodi ndingagwiritse ntchito bwanji?
Kugwiritsa ntchito mmera moyenera m'njira zosiyanasiyana:
- tincture;
- decoction;
- tincture wa mowa.
Tincture
Chimodzi mwazida zotchuka kwambiri zimatha kukonzedwa kunyumba. Kuti muchite izi, santhani bwino masamba owerengera, kenako ndi kuthira madzi okwanira 1 litre. Zotsatira zake zimakakamizidwa kwa maola 24.
Pambuyo pa nthawi iyi, masharubu agolide a shuga amadyedwa katatu patsiku supuni. Njira yochizira adzakhala pafupifupi milungu 4. Ngati ndi kotheka, chithandizo chitha kubwerezedwa, koma osati kale kuposa masiku 7 yopuma.
Chithandizo chotere ndichotheka osati kokha ndi mtundu wachiwiri wa matenda ashuga, komanso mavuto ena azaumoyo.
Ngati kupangika kwa matendawa ndikofunikira, ndiye kuti njira yotsatirayi ya tincture ingathandize. Kwa iye, muyenera kutenga:
- masamba a ndevu zagolide;
- masamba owuma wa mabulosi;
- kapu yamadzi otentha.
Choguliracho chikuyenera kuvekedwa kwa mphindi zosachepera 30. Wodwala matenda ashuga amatha kugwiritsa ntchito tincture womalizidwa ngati prophylactic (poyamba onjezani supuni 6 zochotsa masharubu agolide).
Type 2 shuga mellitus nthawi zambiri imatha kutsagana ndi kuwonongeka kwamawonekedwe ndikuwakhudza pafupifupi onse ogwirizana. Chinsinsi chabwino chogwira ntchito ndi kulowetsedwa kochokera pamlomo wapamwamba wagolide. Pa 1 lita imodzi yamadzimadzi, 60 gm ya osakaniza owuma a mbewuzi ayenera kumwedwa.
Kuphika msuzi
Malo apadera mu mankhwala achikhalidwe amatengedwa ndi decoctions.
Njira 1
Mankhwalawa matenda a shuga a mtundu wachiwiri, imodzi mwazomwe zaphikidwe ndizothandiza. Kukonzekera kumaphatikizapo kukonzekera masamba akulu akale a callisia (omwe ali pansipa). Iliyonse ya izo iyenera kukhala yayitali masentimita 15. Kuphatikiza apo, zopangira zimakhazikitsidwa mosamala ndikuyika thermos, kuthira madzi otentha (1 lita).
Ikani mankhwala kwa mphindi zosachepera 60. Thermos imatha kusinthidwa bwino ndi mphika waukulu, womwe umayatsidwa pang'ono pang'onopang'ono. Kukonzekera msuzi wathunthu, mankhwala amtsogolo amabweretsedwa ndi chithupsa ndikusiyidwa pachitofu kwa mphindi 20.
Kenako, kuphimba beseni ndi kukulunga. Ndikofunikira kupirira msuzi tsiku lonse.
Chomalizidwa chimasungidwa mu chidebe chotsekedwa bwino chagalasi. Malo osungirako ayenera kukhala otentha chipinda komanso mdima.
Njira 2
Palinso chithandizo china chothandiza. Idzatenga tsamba lalikulu la chomera, masharubu agolide (osachepera 25 cm). Iyenera kupukutidwa ku boma la mushy. Zotsatira zimayikidwa mumtsuko ndikutsanulira makapu awiri ndi madzi otentha ndikubweretsa. Msuzi umayatsidwa pamoto kwa mphindi 5, ndikuphimbidwa ndi chivindikiro.
Pambuyo pake, chidebe chimayikidwa pamalo otentha ndikuumirizidwa kwa maola 6. Pambuyo pa nthawi iyi, msuzi umasefedwa, supuni ya uchi wa njuchi yachilengedwe imathiridwa m'maso ndikuphatikizidwa bwino.
Sungani zinthuzo mufiriji, ndipo nyenyani supuni zitatu theka la ola musanadye kanayi pa tsiku.
Mutha kuwonjezera msuzi ndi tincture wa phula, womwe umangowonjezera zabwino pa thupi la odwala matenda ashuga.
Mowa tincture
Kukonzekera tincture wa mowa ndikotheka m'njira ziwiri nthawi imodzi. Kuti muchite izi, tengani mphukira zotsogola zokha za mbewu. Ndikofunikira kukonzekera vodika wapamwamba (makamaka popanda zonunkhira ndi kununkhira). Njira yabwino ndi mowa wamankhwala.
Njira 1
Tengani ma 50 mafupa a masharubu, kupera ndi malo mumtsuko wamagalasi amdima. Kupitilira apo, mtengowo umathiridwa ndi 1 lita imodzi ya vodika ndikuyika m'malo amdima, ozizira, osungira masiku 14. Tsiku lililonse, ndikofunikira kuti usaiwale chotengera ndi mankhwalawo kuti zigwedezeke bwino. Tincture wokonzeka ukhoza kuganiziridwa ngati wapeza mtundu wa lilac wakuda. Sungani mankhwalawo pamalo amdima.
Njira 2
Finyani madziwo pamasamba ndi mphukira zazing'ono za masharubu agolide ndikusakaniza ndi mowa. Pa magawo 12 aliwonse a chomera imwani 0,5 malita a mowa. Ikani malo amdima komanso ozizira kwa masiku osachepera 10, osayiwala kugwedezeka bwino.
Malangizo apadera
Ngati munthawi yogwiritsira ntchito zinthu zogwiritsidwa ntchito pa khungu la mavuvu agolide liyamba ndi khungu, ndiye kuti tikulimbikitsidwa kuti muphatikize ma tinctures okhala ndi masamba oyera.
Pankhaniyi, kuyenera kubwezeretsanso mitundu yambiri ya matenda ashuga kudzadziwika, kuthandizira chithandizo ndikuletsa kupitilirabe kwina kwa matenda.
Ndikofunikira kudziwa ndikukumbukira kuti mankhwala onse okhala ndi masharubu agolide ayenera kumamwa nthawi yomweyo musanadye (bwino pakadutsa mphindi 30). Njira yothandiza kwambiri yamapulogalamuyi imadziwika kuti ndikuthekera kwa masamba amasamba tsiku ndi tsiku.
Kugwiritsa ntchito kununkhira kwa callisia sikukuthandizira kuthana ndi matenda a shuga a 2 okha, komanso zovuta zake:
- kwambiri kuwonjezera mphamvu;
- amachepetsa kuthamanga kwa magazi;
- muchepetse ululu pamaso pa mchere wamkati.
Zidziwike padera kuti si nthawi zonse kuti ndevu zagolide sizitha kugwira ntchito. Ndi matenda ena omwe amabwera chifukwa cha matenda ashuga, kugwiritsa ntchito kwake sikungathandize. Madokotala amaphatikizapo mavutowa:
- matenda ndulu;
- kunenepa kwambiri;
- kufalikira kwa impso;
- kuvulala kwa msana mu khomo lachiberekero kapena thoracic;
- kuwonongeka kwa valavu ya duodenum ndi m'mimba.
Kodi mbewu imagwira ntchito bwanji?
Ndikofunika kuwonetsa kuti patatha tsiku limodzi mutagwiritsa ntchito mankhwalawa pamiyendo ya golide, chidwi cha matenda osokoneza bongo chidzadziwika. Kukhala bwino kwa wodwala kumayenda bwino, ndipo shuga wake wamagazi amayamba kuchepa.
Tisaiwale za momwe machitidwe apadera azakudya amatithandizira. Zakudya zomwe zimadzaza kwambiri ndi zakudya zamafuta siziyenera kuyikidwa kunja. Ndikofunika kuphatikiza zakudya zomwe zili ndi mapuloteni muzakudya zanu. Izi ndizofunikira chifukwa mfundo yoti chakudya chochepa cha protein.
