Maphikidwe a owerenga athu. Kuku ndi Feta ndi Sipinachi

Tikukupatsani chidwi cha owerenga athu Tatyana Marochkina, atenga nawo mbali mu mpikisano "Hot mbale yachiwiri".

Zosakaniza (4 servings)

• 30 g feta tchizi
• Supuni 1 youma basil
• Tomato wouma wowerengeka (osasankha)
• 2 tbsp. supuni skim kirimu tchizi
• 2 mawere amphaka a khungu lopanda khungu komanso opanda magazi, opindika
• Tsinani tsabola wakuda
• Mchere kulawa
• Supuni imodzi ya azitona kapena mafuta a masamba
• 50 ml nkhuku zogulitsa
• 300 g kuchapidwa ndi sipuni yosenda
• 2 tbsp wosweka mtedza
• 1 tbsp. supuni ya mandimu

Momwe mungaphikire

1. Mu mbale yaying'ono, phatikizani feta tchizi, basil, ma Tomans owuma ndi tchizi tchizi ndikuyika pambali. Pogwiritsa ntchito mpeni wakuthwa, yikani chikhazikitso m'mbali mwa nkhusu yayikulu ya nkhuku kuti ipange thumba. Dzazani matumba awa ndi osakaniza tchizi. Ngati ndi kotheka, khazikitsani matumba ndi zala zamatabwa. Finyani nkhuku ndi tsabola ndi mchere.
2. Thirani mafuta mu poto yosakhazikika yozama ndikusesa mawere a nkhuku mbali zonse pa kutentha kwapakatikati kwa pafupifupi mphindi 12, mpaka atasiya kukhala pinki. Chotsani nkhuku mu poto, yikani mbale ndi kuphimba kuti isazizire.
3. Tsanulirani pang'ono nkhuku. Bweretsani ndi chithupsa, kuwonjezera theka la sipinachi wosadulidwa. Phimbani ndikuphika kwa pafupifupi mphindi 3 mpaka sipinachi yofewa. Chotsani sipinachi kuchokera poto, ndikusiya madziwo momwemo. Bwerezani ndi sipinachi yotsala ndikubwezera sipinachi yonse poto. Onjezani mtedza ndi mandimu. Ikani mabere a nkhuku pamwambapa ndikuwotchera mphindi zina
4. Mukatumikira, gawani sipinachi mu mbale 4, ikani mabere a nkhuku pamwamba.