Choyamba, odwala amaloledwa kudya chimanga, nyemba, komanso nyemba za nyemba za shuga. Izi sizilemetsa kapamba ndipo zili ndi zinthu zambiri zopatsa thanzi zomwe zimafunikira thupi.
Ngati munthu wodwala matenda ashuga ali ndi mavuto osiyanasiyana, nyemba ndi zothandiza kwambiri komanso zothandiza. Chifukwa chake, nkhaniyi ikuwulula zamankhwala a nyemba ndi maphikidwe pakukonzekera kwake panthawi ya matenda a shuga.
Zothandiza katundu ndi contraindication
Nyemba zimaphatikizapo zinthu zambiri zofunika, makamaka zopatsa mphamvu, mavitamini, ma amino acid, mchere ndi ma organic acid.
Kuchita bwino kwambiri pogwiritsa ntchito nyembayi kumaonekera m'mitundu yachiwiri ya matenda ashuga komanso mawonekedwe a gestational pathology. Chozizwitsa choterocho chimathandizira kuti shuga azikhala mozungulira nthawi yochepa.
Mavitamini a B omwe ali mmenemo, macrocell magnesium ndi potaziyamu amatenga nawo mbali machitidwe a kukonzanso magazi ndikulimbitsa makoma a mtima. Kuphatikiza pa zomwe zalembedwazo, nyemba zimakhala ndi zothandiza:
- Ndi thandizo lamitsempha yamagazi ofooka pakupanga matenda a shuga 1 kapena 2.
- Pogwiritsa ntchito mbeu kwa nthawi yayitali, kuchepa thupi kumatheka. Izi ndichifukwa choti wodwalayo amatenga zovuta za m'mafuta ndi masamba mafuta, zomwe zimalepheretsa kuyika kwa minofu yamafuta ndikukwaniritsa minofu yamphamvu.
- Nyemba zofiira ndi zoyera mu shuga zimathandizira pakuchiritsa mabala mwachangu, zomwe ndizofunikira kwambiri ndikupita patsogolo kwa matendawa.
- Chochita chake chimakhala ndi zinthu monga insulin, motero, chimatha kukhudzanso kupanga kwa mahomoni ndikuchepetsa shuga la magazi.
- Nyemba iyi, chifukwa cha kupezeka kwa arginine, globulin ndi proteinase, imatha kuyeretsa kapamba wama sumu osiyanasiyana.
- Nyemba zazingwe zokhala ndi matenda ashuga nthawi zambiri zimagwiritsidwa ntchito popangira ochiritsa.
- Nyemba zoyera zimakhala ndi phindu pamawonedwe amunthu.
- Zimawonjezera chitetezo cha mthupi.
- Izi zimalimbitsa minofu yamafupa.
- Nyemba nyemba nyemba zimasintha magwiridwe antchito amanjenje.
Kuphatikiza apo, nyemba za nyemba za shuga ndizosavuta kutenga. Sizimataya katundu wake wopindulitsa mumitundu yokazinga kapena yowiritsa. Ma infusions osiyanasiyana pa nyembayi nawonso amatchuka, omwe amathandiza kulimbana osati ndi "matenda okoma", komanso gout.
Pamaso pa mankhwala ambiri, nyemba zimakhala ndi zotsutsana, monga: pakati ndi kuyamwa, matupi awo sagwirizana, zilonda zam'mimba komanso chidziwitso cha hypoglycemia. Sitikulimbikitsidwanso kwambiri kugwiritsa ntchito mankhwalawa mu mawonekedwe ake aiwisi, chifukwa mumakhala poizoni wochepa.
Odwala okhala ndi acidity yayikulu ayenera kufunsa dokotala.
Kuphika decoction wamasamba
Pali maphikidwe angapo pokonzekera ana akhanda a masamba a shuga. Pansipa pali maphikidwe otchuka kwambiri a decoction omwe amapanga zotsatira zabwino:
Supuni ziwiri zamasamba ziyenera kupangidwa ndi kapu imodzi ya madzi otentha. Msuzi ukathiridwa, umakhazikika ndikusefa. Muyenera kumwa mankhwalawa katatu patsiku, 125 ml musanadye chakudya. Njira yochizira imatenga milungu itatu, ndiye kuti kupuma kwa sabata limodzi kumapangidwa, ndipo chithandizo chimayambiranso.
Chinsinsi chachiwiri chopangira decoction chimafunikira kukhalapo kwa zinthu monga mizu ya burdock, masamba a nyemba, maluwa obiriwira a elderberry, udzu wa oat ndi masamba a mabulosi amtundu wa 15 g. Sakanizani zinthu zonse ndi kuthira madzi otentha (750 ml). Kwa mphindi 15, osakaniza awa ayenera kuwiritsa. Kenako, chidacho chimalowetsedwa mu thermos, chosasankhidwa ndikutengedwa mu kapu kotala kuyambira 6 mpaka 8 musanadye.
Kuti muchepetse kudzichuna, muyenera kukonzekera decoction yozikira masamba owonongedwa. Kuti muchite izi, supuni 4 za osakaniza ziyenera kupangidwa ndi makapu 0,5 a madzi ozizira. Kenako kulowetsedwa kumatsalira kwa maola 8. Kenako, msuzi umasefedwa ndikuwudya supuni zitatu zitatu musanadye.
Kwa matenda amtundu wa 1 komanso a 2 matenda ashuga, Chinsinsi chotsatirachi chithandiza. Masamba ophwanyika (supuni 0,5) amathiridwa ndi madzi otentha (250 ml). Kenako, kwa mphindi 15, kuphika kusakaniza mu kusamba kwa madzi. Kenako msuzi uyenera kutsitsidwa ndi kutsanulira mu mbale ina. Mankhwala oterewa amamwetsa supuni zitatu musanadye chakudya chachikulu.
Tincture wotsatira wa shuga amakonzedwanso nthawi zambiri. Ma bashes osweka (supuni 3-4) amathiridwa mu thermos ndikuthiridwa ndi madzi otentha (0,5 l). Msuzi umasiyidwa usiku, umasefedwa m'mawa ndikuyika pamalo abwino. Mankhwalawa amamwa makapu 0,5 musanadye. Kuphatikiza apo, kulowetsedwa kuledzera tsiku limodzi, ndipo kotsatira kukonzekera kwatsopano. Mndandanda wamtunduwu wophika mafuta ndi osakwanira.
Zambiri paz kapangidwe ka mankhwala wowerengeka zamankhwala zimatha kupezeka pa intaneti, mutakambirana ndi adokotala pasadakhale.
Kuphika koyenera ndi masamba a nyemba
Monga tanena kale, izi sizingagwiritsidwe ntchito m'njira yake yobiriwira, chifukwa zimatha kupanga mpweya wambiri. Ngati munthu wodwala matenda ashuga ali ndi zilonda, colitis, gastritis, ndi cholecystitis, kudya nyemba kuyenera kuyimikiranso.
Kuti nyemba zophika zithandizire kuthana ndi matenda a shuga komanso mtundu 2 wa shuga, malingaliro otsatirawa akuyenera kutsatiridwa:
- Asanakonze mbale, mbewu zimanyowa ndikusiya kwa maola awiri, ndikuwonjezera mchere. Kukhazikika kakang'ono kwamchere kumapewetsa matumbo.
- Ndikofunikira kuphika nyemba zoyera ndi nsomba zopanda nyama kapena nyama, komanso zipatso. Zakudya zophatikiza izi zimakondweretsa kuchepetsedwa kwa shuga omwe ali ndi matenda ashuga.
- Nyemba zikatsukidwa, zimatha kuthiriridwa m'madzi pafupifupi mphindi 15. Zakudya zoterezi zimagwiritsidwa ntchito ngati mbale yayikulu, komanso kuwonjezera pa saladi zosiyanasiyana ndi mbale zam'mbali.
- Nyemba zamatenda zitha kudyedwa m'miyeso yaying'ono. Pankhaniyi, chinthu chachikulu ndikuti kusungidwa kulibe mchere wambiri ndi viniga.
Chifukwa chake, titha kunena kuti nyemba ndi mapiko ake ndizinthu zabwino pochiza matenda a shuga. Ili ndi zida zambiri zofunikira komanso imapangitsa thanzi la odwala matenda ashuga.
Koma mankhwalawa ali ndi zotsutsana, motero ndikofunika kukaonana ndi dokotala musanagwiritse ntchito masamba a nyemba. World Wide Web imapereka maphikidwe ambiri osangalatsa pokonza zakudya ndi mbale ndi nyemba, chifukwa aliyense amene ali ndi matenda ashuga amatha kusankha okha njira yoyenera. Khalani athanzi!
Momwe mungachiritsire matenda ashuga omwe ali ndi masamba a nyemba akufotokozedwa mu kanema munkhaniyi.
