Parsley ndi chomera chamtundu umodzi, chimagwiritsidwa ntchito pophika, cosmetology ndi mankhwala. Pokhapokha ngati imasungidwa bwino, sichitaya machiritso ake komanso zopatsa thanzi chaka chonse. Kununkhira kwenikweni kwa parsley ndi chifukwa cha kukhalapo kwa zinthu zambiri zofunikira, zimakhala ndi mafuta ofunikira, fiber, mchere wamchere, beta-carotene ndi inulin polysaccharide.
Parsley mafuta ofunikira amathana ndi zovuta za matenda ashuga, matenda a kapamba, impso ndi chiwindi, komanso katundu wa choleretic amathandizira kutuluka kwamadzi ambiri m'thupi.
Inulin imakhudzanso odwala matenda ashuga, mankhwalawa amachepetsa shuga wamagazi, ndipo kakomedwe kake kabwino kamapangitsa kuti malonda ake akhale achilengedwe komanso otetezeka kwathunthu.
Zodabwitsa ndizakuti, magalamu 50 a parsley ali ndi chizolowezi cha ascorbic acid, beta-carotene, mulinso mavitamini E, B, PP, A. Izi zothandiza pazamoyo zimathandizira magwiridwe amkati a mkati, machitidwe, zimapangitsa chitetezo chamthupi, komanso zimalepheretsa kulowa kwa pathogenic tizilombo.
Popanda kuphatikiza kwakukulu kwamchere wamchere:
- magwiridwe antchito a mtima ndi kosatheka;
- kumachepetsa mkhalidwe tsitsi, khungu
- kuchepa kwa magazi m'thupi kumayamba.
Chiwerengero chachikulu cha ma coarse ulusi ndi fayilo zimathandizira kugaya bwino, zimayendetsa bwino ntchito ya m'mimba.
Gwiritsani ntchito matenda a shuga
Parsley yemwe ali ndi matenda ashuga amagwiritsidwa ntchito ngati mtundu, chinthu choterocho chimachotsa chinyezi chambiri, chimatha kupusa kwambiri. Mankhwala, muyenera kutenga 100 magalamu a muzu wa parsley, kupera ndi chopukusira cha khofi, kutsanulira lita imodzi ya madzi otentha, ndipo zitatha izi, mankhwalawo amawumirizidwa kwa ola limodzi.
Tsiku kudya osaposa galasi la yankho, kutalika kwa mankhwalawa ndi milungu 2-4. Momwe kulowetsedwa kwa muzu wa parsley kuyenera kugwiritsidwa ntchito mopitilira muyeso, pamene njira zina zochiritsira sizibweretsa zotsatira.
Amaloledwanso kugwiritsa ntchito mapesi a parsley, amafunika kuwaza chomera chatsopano, chophatikizira chopangidwa kuchokera kwa icho. Pa supuni iliyonse ya parsley, tengani kapu yamadzi otentha, wiritsani kwa mphindi 3-5, ozizira ndikuumirira mphindi 30. Kenako mankhwalawa amasefedwa, kumwa pang'ono katatu patsiku - m'mawa, masana ndi madzulo. Pa nthawi, osamwanso supuni ya msuzi.
Ndi ntchito yofanana polimbana ndi matenda a shuga ndi zovuta zake, tincture wa mbewu ya parsley umagwiritsidwa ntchito, ndikofunikira:
- kutsanulira supuni ya zosaphika ndi kapu ya madzi owiritsa;
- kulimbikira pansi pa chivundikiro kwa maola 12 m'malo otentha;
- kupsyinjika.
Mankhwala akuwonetsedwa kuti amwedwa mu 30 ml maola 4 aliwonse, pakapita kanthawi odwala matenda ashuga abwereranso ku shuga, magazi ochepa, amawonjezera mphamvu.
Yogwiranso ntchito idzakhala njira yotere. Tengani supuni imodzi ndi theka ya muzu wosenda wa parsley, kutsanulira theka la lita imodzi ya mkaka wa ng'ombe, kuphika moto wochepa. Pambuyo pochulukitsa kawiri, msuzi umachotsedwa mu chitofu, umasefedwa kudzera cheesecloth. Patsiku, tengani supuni ziwiri za decoction, onetsetsani kuti musanadye.
Kwathunthu maphikidwe onse omwe amavomerezedwa amaloledwa kugwiritsidwa ntchito ndi odwala omwe ali ndi matenda a shuga omwe amakhalanso ndi matenda a impso, ducts ya bile, matenda a kutupa kwa impso.
Ndi matenda amtundu wa 2 shuga, kupezeka kwa mafuta ofunikiranso kumathandizanso pochizira chimfine, osagwiritsa ntchito mankhwala ena odana ndi chifuwa omwe amakhala ndi shuga oletsedwa mu matendawa. Ngati wodwala akudwala matenda a prostate, kusabala, kusayenda bwino kwa msambo, parsley yokhala ndi mphamvu yake ya kukodzetsa imamuthandiza.
Parsley wokhala ndi matenda amtundu wa 2 amachotsa poizoni m'thupi, izi ndizotheka chifukwa cha kupindika kwa ulusi. Pambuyo pakuchotsa matenda osokoneza bongo, wodwala matenda ashuga amatha kuchoka mwachangu:
- onenepa kwambiri;
- kuchokera ku kudzikuza.
Kuchiritsa kwa mabakiteriya ndi mabala kumagwiritsidwa ntchito kwambiri kuthetsa zizindikiro za matenda a shuga, mwachitsanzo, mavuto omwe ali ndi khungu, ming'alu, mabala, abrasions. Muzu wampweya wabwino kwambiri wa shuga osagwiranso bwino uzikhala ndi kulumidwa ndi tizirombo, zotupa, chifukwa izi ndizofunikira, chifukwa nthawi zina odwala matenda ashuga atamwalira patatha nthawi yayitali kuluma tizilombo. Kuluma kotereku kumatha kuyambitsa zovuta m'madera otsika.
Koma kuchuluka kwa carotene kumathandizira kusintha bwino kwamaso ndi shuga wambiri.
Contraindication pa ntchito ya parsley
Ngakhale kuti parsley imakhala ndi zinthu zambiri zogwiritsa ntchito mwachilengedwe, mbewuyo ili ndi zotsutsana zomveka. Chifukwa chake, sichingagwiritsidwe ntchito pochiza azimayi odwala matenda ashuga nthawi iliyonse yomwe ali ndi pakati, ngati chomera choyamba chitha kupangitsa kuti mwana asokonezeke, ndiye kuti mu masabata omaliza a mimba muli ndi chiopsezo chobadwa masiku asanakwane.
Madokotala amafotokozera izi ndi mphamvu ya tonic, chifukwa chakuti parsley adzakhala nayo pamasamba osalala a thupi, ndipo choyambirira pa minofu ya chiberekero.
Simungathe kudya parsley ndikuthandizidwa nanu pamaso pa njira yotupa iliyonse mthupi, matenda a impso. Zifukwa zake ziyenera kufufuzidwa makamaka pakuwoneka ngati miyala ndi mchenga mu impso ndi matenda a kwamikodzo.
Kukhalapo kwa cystitis ndi chifukwa china chomwe munthu wodwala matenda ashuga kuli bwino kuti asadye muzu ndi mapesi a parsley, omwe ali ndi mphamvu komanso amatanthauzira diuretic. Koma nthawi yomweyo, mafuta ofunikira, omwe ndi ophatikizira compress, ngati mumayika pamalo a chikhodzodzo, angakuthandizeni:
- kuchepetsa ululu ndi cystitis;
- kuti muchepetse Zizindikiro za chotupa mu chikhodzodzo.
Munthu akakhala ndi vuto lopewa matenda ashuga (ku zovuta zam'madzi kapena malungo a hay), kuyambika kwamtanda kungayambenso pamene mukugwiritsa ntchito parsley.
Madzi a chomera osakhwima amatha kukhala ndi mphamvu kwambiri, pachifukwa ichi ndikosayenera kuutenga kuti ukhale wopanda ntchito. Pazololedwa tsiku lililonse kudya osaposa 4 supuni ya madzi a parsley.
Chidacho chimaloledwa kudya ndi karoti, sipinachi ndi madzi a udzu winawake.
Momwe mungasankhire ndikusunga parsley watsopano
Ndikofunika kugula masamba a parsley rhizome m'masitolo kapena malo ogulitsa mankhwalawa, ndibwino kugula mitengo yazomera m'misika yamafamu kapena kumera m'munda mwanu. Muzu ungagulidwe mu mawonekedwe owuma kapena wowuma pawokha.
Kusunga amadyera a parsley kwa nthawi yayitali, ndikofunikira kuumitsa, tekinoloyi ndiyosavuta, yoyamba ya parsley imatsukidwa bwino pansi pamadzi, kufalitsa pa chopukutira mapepala, izi zimalola madzi owonjezera kukhetsa. Zitatha izi, parsley imadulidwa bwino, kuyikika mumapulasitiki apadera, m'matumba apulasitiki.
Ngati palibe chifukwa chokwanira kukolola mbewuyo, masamba otsukidwa a parsley amayikidwa mu chidebe chagalasi, chotsekedwa mwamphamvu ndi chivindikiro komanso firiji. Kwa masabata pafupifupi 3-4, mbewuyo imakhalabe yowoneka bwino, yokhala yowutsa mudyo, yotsekemera.
Parsley rhizome imawuma mu uvuni, panja nyengo yotentha (nthawi zonse pansi pa denga), mutha kugwiritsanso ntchito ziwiya zamagetsi zamakono.
Ubwino wa parsley wa shuga wafotokozedwera mu kanema munkhaniyi.
