Kodi ndizotheka kubwezeretsa kapamba ndi momwe mungayeretsere?

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Chizindikiro cha kutupa mu kapamba ndi chikhalidwe chake chopita patsogolo. Pankhaniyi, kuwonongeka kwa minofu ya pancreatic kumawonedwa, komwe nthawi zambiri kumakhala ndi chikhalidwe chosasinthika, chomwe chimawonetsedwa ndi kuperewera kwa pancreatic.

Ndi zovuta zopitilira mobwerezabwereza, magulu ochulukirachulukira azinthu zatsopano amatenga nawo mbali paziwonetsero zomwe, zotsatira zake, sizingabwezeretsedwe. Kafukufuku waposachedwa akuwonetsa kuti kusinthika kwa minofu sikupezeka ngakhale kukhululukirana kosalekeza.

Kubwezeretsa chiwalo chamkati kumachitika chifukwa cha zinthu zambiri. Izi zimaphatikizapo kuzindikira kwa matendawa panthawi yake, kuchuluka kwa mankhwalawa mogwirizana ndi kuopsa kwa zotupa zapakhosi.

Kupambana kosinthika ndikudya kwa Wellness, komwe sikuyenera kuwonedwa nthawi ndi nthawi, koma nthawi zonse. Ngati mumatsatira zina, ndiye kuti pali mwayi wobwezeretsa ntchito ndi ntchito za kapamba. Muthanso kuletsa minofu necrosis (necrosis).

Kutulutsa ziwalo pambuyo povutidwa kwambiri ndi kapamba

Momwe mungabwezeretsere kapamba pambuyo pakuwonekera kwa matenda? Kuthekera kwa kusinthika kwake kukhala njira yaulesi kumadalira kukonzanso pambuyo pa matenda owopsa.

Zikondazo zimatha kudzisinthira zokha, koma ziyenera kuthandizidwa. Wodwalayo atatuluka m'chipatala, nthawi yowonjezera imayamba, yomwe imatenga miyezi 3-4.

Mwayi wotukuka wabwino wa kusintha kwa matenda a exocrine ndi intrasecretory umawonjezereka ngati wodwala azitsatira mosamalitsa. Choyambirira ndichakudya. Zakudya ziyenera kukhala zofatsa momwe mungathere, muyenera kusiya maswiti (madeti, maswiti, ayisikilimu), zokometsera, zokometsera komanso zakudya zamafuta.

Ndikofunika kuwona mtundu wa zakumwa. Mutha kumwa mankhwala azitsamba pogwiritsa ntchito mankhwala azomera, msuzi wa rosehip, odzola, zipatso zowuma. Ngati m'mbiri ya ma pathologies ena - matenda ashuga, kutupa kwa ndulu, ndi zina, ndiye kuti ayenera kukumbukiridwa mu chakudya.

Masabata angapo oyambawo atadutsa, wodwalayo akulimbikitsidwa:

  • Kugona kwathunthu.
  • Mtendere wakuthupi komanso wamalingaliro.

Ndi chololedwa kuchita masewera olimbitsa thupi - osachitanso masewera olimbitsa thupi amtundu umodzi. Amaloledwa kuyenda pamtunda wautali, ndikuwonjezera nthawi ya tsiku lililonse.

Zomwe zimayambitsa kuvulala kovuta zimatha kukhala chotupa mu kapamba. Pankhaniyi, kulowererapo kwa opaleshoni kumafunika, histology imachitidwa kuti iwulule bvuto lotupa kapena loyipa. Kubwezeretsa pambuyo pake kumachitika chifukwa cha matenda enaake.

Kodi kubwezeretsa kapamba? Choyamba, muyenera kuchepetsa katundu pazinthu zowonongeka. Chifukwa cha izi, odwala adayikidwa pancreatic tebulo No. 5. Chakudyacho chimathandizira kuyambitsa njira zonse mu gland, chimathandizira kuti apange kuchuluka kofunikira kwa insulin ndi glucagon.

Matenda a kapamba amatha kupeweka ngati matenda onse a duodenum ndi biliary system atapezeka munthawi yake. Kuti muchite izi, muyenera kukayezetsa mayeso.

Kubadwanso mwatsopano matenda

Kubwezeretsa kwa exocrine ndi incretory ntchito mu kapamba kumayamba ndi kuchotsedwa kwa mizu yomwe imayambitsa matenda. Ndime iyi imagwira ntchito makamaka ku matenda oledzera. Ngati simumachotsa zakumwa zakumwa zakudyazo, ndiye kuti wodwalayo atha kukhala ndi pancreatic necrosis, ma abscesses, mapangidwe a cysts, komanso khansa yapachifungo.

Monga momwe zilili ndi matenda oopsa, gawo lalikulu muzochitika zamankhwala limaperekedwa ku chakudya choyenera. Ngati chithokomiro sichitha kupanga insulini yokwanira, ndiye kuti insulini imachitidwa. Anthu odwala matenda ashuga nawonso amapatsidwa mankhwala ena.

Kubadwanso kwatsopano kumabwera kuchokera pakudya zamasamba. Masamba amakhala ndi ma pectins, omwe amachepetsa kwambiri kupanga michere yamagaya komanso kupewa kudzimbidwa kwa ndulu.

Ngati kuchepa kwa mavitamini ndi michere kumawonedwa m'thupi la munthu, ndiye kuti sizingatheke kuyambiranso mwachangu kapenanso kuphatikiza matendawa. Kuti munthu athe kuchira msanga, wodwala amamulembera:

  1. Zinthu zomwe zili ndi mavitamini a B.
  2. Kukonzekera ndi mavitamini E, A, K.
  3. Ma mineral complexes okhala ndi calcium ndi chitsulo.

Kuperewera kwa Vitamini kumathetsedwa mothandizidwa ndi mitundu yamapiritsi, kapena jakisoni amalimbikitsidwa. Zakudya za Vitamini ndizofunikira kwambiri.

Kunenepa kwambiri ku matenda a shuga kumakhudzanso kusokonekera kwa kapamba. Chifukwa chake, menyu amapangidwa mwanjira yoti ikhale yolondola, pomwe siyikuthandizira pakuphatikiza mapaundi owonjezera.

Komanso, mu zotupa zapachifuwa zopweteka, gwero lavuto lomwe linayambitsa kuwonongeka limayang'aniridwa. Kugwiritsa ntchito mankhwala amphamvu, chemotherapy kungayambitse kusokoneza chiwalo.

Kuti mulimbikitse kapamba, manambala a physiotherapeutic amalimbikitsidwa:

  • Mankhwala othandizira.
  • Electrophoresis
  • Chithandizo ndi ma diadynamic mafunde.
  • Chithandizo cha SMV.
  • Ntchito zakotope, malo osambira ndi sulufule.

Kupititsa patsogolo kubwezeretsanso mu chiwalo chamkati, mankhwala obwezeretsa komanso ma anabolic steroids amagwiritsidwa ntchito (retabolil).

Kubwezeretsa ndi vuto la endocrine

Momwe mungabwezeretsere kapamba wokhala ndi chifuwa chachikulu komanso matenda ashuga? Tsoka ilo, pankhaniyi, zonse sizophweka. Asayansi sanapezebe njira yothandizira kubwezeretsanso magwiridwe antchito a maselo a beta.

Mu mtundu woyamba wa shuga mellitus, kuwonongeka kwa maselo chifukwa cha zochita za autoimmune kumawonedwa, zomwe zimayambitsa kutha kwathunthu kwa kupanga kwa mahomoni. Zotsatira zake, kuperewera kwenikweni kwa insulin.

Kukula kwa mtundu wachiwiri wa matenda kumachitika chifukwa cha njira zina zingapo. Choyamba, osati ndi kusintha kwa maselo, koma kuchepa kwa chidwi cha zolandilira zina ku insulin ya mahomoni. Pankhaniyi, insulini imatha kupangidwira mu kuchuluka kokwanira kapena kuchepetsedwa pang'ono.

Masiku ano, palibe njira yomwe ingathandize kubwezeretsa maselo a beta. Komabe, kafukufuku akupitilizabe. Mwachitsanzo, zidapezeka kuti kuphatikiza mafupa kumathandizira kufikira kubwezeretsa kwa maselo owonongeka. Ngakhale njirayi imatha kupititsa patsogolo ntchito kapamba, imagwiritsidwa ntchito kawirikawiri - pali zambiri zotsutsana, zovuta ndi zovuta.

Kuunika kwa madotolo amati kuti ndi mtundu wachiwiri wa matenda, matulukidwewo ndi abwino. Ngakhale maselo sangabwezeretse, kuwonongeka kwina kutha kupewedwa. Kuti muchite izi, zotsatirazi zikulimbikitsidwa:

  1. Zakudya za shuga zochepa. Zakudya zoyenera ndi 5 za kapamba.
  2. Imwani mapiritsi omwe atenga insulin.
  3. Kuchepetsa thupi.
  4. Zochita zolimbitsa thupi.

Machitidwe a matendawa, "matenda" ena amakhalanso osiyanitsidwa - dziko ladzala la matenda ashuga. Izi sizoyambitsa matenda ashuga, komanso thanzi lathunthu. Ndi kuphwanya koteroko, kuchepa kwa insulin ndende kumawonedwa, koma osati kwa chisonyezo chovuta, chomwe chimakwiyitsa zizindikiro zamankhwala.

Kubwezeretsa kapamba motsutsana ndi maziko a prediabetes si ntchito yovuta. Ndikokwanira kutsatira zakudya zamafuta ochepa, kulimbana ndi mapaundi owonjezera, komanso kusiya zizolowezi zoipa.

Chithandizo cha anthu ku fanc

Kuyeretsa kapamba kunyumba ndi mankhwala wowerengeka kumathandiza kukonza ntchito. Chinsinsi chozikidwa pa parsley ndi mkaka ndizotchuka. Kuti tikonzekere mankhwala obzala, ndikofunikira kupera 2 kg ya mizu ya parsley ndi chopukusira nyama. Thirani onse malita 3.5 a mkaka. Kuphika mpaka kutsitsimuka kwakuda.

Zomwe zimakonzedweratu zimadyedwa tsiku lonse. Kodi mankhwalawa amatenga nthawi yayitali bwanji? Mankhwalawa amatha masiku atatu. Mukamayeretsa, tikulimbikitsidwa kukana zakudya zina. Mutha kumwa madzi am mchere okha, popeza parsley ndi mkaka amachotsa mchere wambiri m'thupi.

Ndi matenda a kapamba, mutha kubwereranso ku moyo wanu wakale ngati mumatsatira njira yodalirika yoyambira. Wodwala amayenera kumwa mapiritsi, kumwa mavitamini, osapuma pakudya.

Kuyimitsa ntchito ya pancreatic pambuyo povulala kwambiri kapena kufalikira kwa matendawa si chiganizo. Mankhwalawa wowerengeka, pali maphikidwe ambiri omwe amathandizanso kuti thupi lizisintha komanso kuti liziwongolera ntchito.

Maphikidwe amathandizira kubwezeretsa kapamba:

  • Madzi atsopano a mbatata aledzera maola angapo asanadye. Imwani kawiri tsiku lililonse mu 100 ml. Njira ya mankhwala ndi milungu iwiri, mutatenga sabata yopuma, bwerezaninso.
  • Kuchira kwa Buckwheat. Pogaya supuni ya grits mu chopukusira cha khofi, kutsanulira 200 ml ya kefir, kunena usiku wonse. M'mawa pamimba yopanda kanthu, imwani mankhwala. Chithandizo chimapitirira kwa mwezi umodzi.

Kubwezeretsa ndi kuyeretsa kapamba, gwiritsani ntchito tsamba la bay. Masamba 8 a laurel amayikidwa mu thermos, kutsanulira 300 ml ya madzi otentha. Limbikani tsiku mu chitseko chatsekedwa. Tengani 50 ml katatu patsiku mphindi 30 musanadye. Njira ya chithandizo ndi masiku 14.

Zitsamba za kapamba zimathandizira kuti pakhale zambiri - kugona, kulakalaka kudya, kumva kupweteka pancreas, njira ya kugaya bwino.

Momwe mungapangire magwiridwe antchito kunyumba kwafotokozedwera mu kanema munkhaniyi.

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