Zovala za utoto wofiirira zomwe zili muumb moss zimafanana ndi mikanda. Mbale yowawasa komanso wowawasa wa zipatso imakhala ndi zothandiza zambiri pazinthu. Koma, kuti muwawone bwino, muyenera kusankha zipatso chisanu chisanachitike. Zokolola ziyenera kuchitika mu kugwa, zipatso zam'madzi zimakhala zokoma, koma zimataya mphamvu zambiri zochiritsa.
Pamaziko a kiranberi, zakudya zosiyanasiyana zimakonzedwa - zakumwa zokoma za zipatso, zakudya, jamu, kupanikizana, zowonjezedwa ndi ma pie, ku nyama. Nthawi zambiri muzidya zatsopano ndi shuga. Amakongoletsa sauerkraut, mchere, womwe umakhala ngati utoto wa chakudya, ndi zina zambiri.
Kodi kiranberi wabwinobwino pancreatitis? Funso ndiloyenera, popeza cholakwika chomwe chimapezeka mu chakudya - ngakhale chaching'ono kwambiri, chimatha kubweretsa kuchuluka kwa zotupa mu gland, yomwe imadzaza ndi zovuta zingapo.
Tiyeni tiwone ntchito yankhwangwala, makatani akuda ndi ofiira pazithunzi za chifuwa chachikulu? Kodi kuphika zipatso kuti zithetse bwanji ziphuphu?
Ziphuphu ndi kapamba
Ubwino wambiri wamakhola, ngati wodwala ali ndi pancreatitis yayikulu, amakhala zovuta zake. Mabulosi ali ndi mitundu yambiri ya ma organic acid - malic, benzoic, quinic, citric, ndi zina zambiri.
Zinthu zonsezi zimathandizira kukulitsa kapangidwe ka pancreatic ndi gastric, yomwe imachulukitsa kuwonongeka kwa kapamba. Kuphatikiza apo, osati zipatso zatsopano zomwe zili ndi izi, komanso zimapangidwira kukonzanso - madzi a kiranberi.
Ma cranberries ali ndi mitundu yambiri yazomera, zomwe zimabweretsa zovuta. Zotsatira zake, munthu amakhala ndi kapangidwe kabwino ka mpweya, wofinya matumbo. Popeza izi, kudya cranberries kwa kapamba mu pachimake gawo, kuchuluka kwa cholecystitis ali osavomerezeka.
Mwanjira yayitali ya matendawa, cranberries angathe, koma mosamala kwambiri, chifukwa zipatso zake ndi zoopsa. Ndikofunikira kuchepetsa kuchuluka kwake, potengera mawonekedwe amunthu ndi kulekerera kwa malonda.
Phindu la zipatso zofiirira:
- Maantiacotic achilengedwe. Chifukwa cha benzoic acid ndi flavonoid, kumwa kumayambitsa kakhalidwe kamkodzo, pamlomo wamkati.
- Gwero la ascorbic acid ndi mavitamini ena.
- Mtengo wotsika mphamvu.
- Kuchulukitsa chilakolako, ali ndi katundu wa tonic.
- Zimathandizira kuchepetsa kutentha kwa thupi motsutsana ndi matendawa omwe amayambitsa kupuma kwa ma virus, chifukwa ali ndi diaphoretic ndi diuretic.
- Ili ndi zida zotsutsa-kutupa.
Ma Cranberry ndi zonse zotengera - zakumwa za zipatso, ndi zina zambiri. sangathe kudya ndi zilonda zam'mimba komanso zam'mimba. Gwiritsani ntchito mosamala kwambiri ndi kuthamanga magazi.
Kafukufuku waposachedwa akuwonetsa kuti cranberries ali ndi ntchito yotsutsana ndi khansa. Kugwiritsidwa ntchito kwake pafupipafupi kumachepetsa mwayi wokhala ndi oncology kangapo, kuphatikizapo khansa ya kapamba.
Ma currants ofiira ndi akuda a kapamba
Ma currants ofiira, ngati cranberries, amakhala ndi ma acid ambiri omwe amakwiyitsa m'mimba. Zimakwiyitsa secretion yowonjezera ya pancreatic madzi, omwe "amachititsa" England kudzimbidwa yokha.
Red currant imadziwika ndi choleretic zotsatira, ndipo zigawo za bile zimalowa mu duct yayikulu, kuyambitsa ntchito ya michere, chifukwa chomwe amawononga gland kuchokera mkati. CHIKWANGWANI chomera chimatsogolera ku matenda am'mimba, kupweteka, kubala.
Red currant yokhala ndi pancreatitis imaloledwa pokhapokha kukhululukidwa (osachepera miyezi itatu). Compote, jelly, jamu zapanyumba zimaphika naye. Mutha kudya zatsopano - kumwa kumayamba ndi nthambi imodzi. Mlingo waukulu patsiku ndi 40-50 g.
Zakumwa zowotchera zipatso ndi zakumwa za zipatso, sizikulimbikitsidwa kuphika zodzaza, kenako "nyundo" kukoma kwa acidic ndi shuga. Zakumwa zoterezi zimasokoneza kapamba, zimayambitsa kukokoloka.
Phindu la red currant mu chikhululukiro:
- Zachilengedwe.
- Amachotsa uric acid mthupi.
- Amakulitsa kudya, amathandizira kulemera ndi kapamba.
- Imalimbitsa chitetezo chathupi, kumenya chimfine.
- Thanks coumarins amalepheretsa thrombosis.
- Zipatso zimayeretsa thupi, kupereka zochotsa poizoni, poizoni, kuchepetsa kuchuluka kwa mafuta m'thupi.
Blackcurrant ya kapamba ndi contraindicated. Peel ya zipatsozo imakhala ndi chipolopolo chofiyira, chomwe chimakwiyitsa mucous membrane wam'mimba, ndizovuta kugaya, zomwe zimayambitsa katundu pa kapamba. Ngakhale mutakhala ndi matenda osachiritsika, kudya mwatsopano sikulimbikitsidwa, chifukwa kutafuna kwambiri kwa zipatso kumakhala ndi mawonekedwe ake.
Mlingo wovomerezeka wa matenda osavomerezeka omwe ali ndi matendawa mpaka 400 ml patsiku mu mawonekedwe a compotes ndi decoctions. Madzi amatha kuchepetsedwa - osakanizidwa mofanana ndi madzi, osapitirira 100 ml.
Ngati palibe mbiri yakale ya shuga, ndiye kuti mungathe kudya jamu ya currant - onjezerani supuni ya tiyi. Ndi ma currants, ma puddings, jellies, mousses amaphika kunyumba, zipatso za stewed ndi zakumwa zamalonda zimaphikidwa.
Chithandizo cha kapamba ndi wowerengeka azitsamba
Kirimu ya kiranberi ndi pancreatitis yopanga ndi njira yabwino kwambiri yodziwira antioxidant. Mulibe mankhwala osungirako, choncho amatha kutengedwa mukakhala ndi pakati.
Pophika, mumafunikira 350 g zipatso zatsopano kapena zachisanu, 2000 ml ya madzi owiritsa, pafupifupi 200 g shuga. Sambani kiranberi, wopakidwa ndi phula, kuti zipatso zisanduke. Thirani ndi madzi ofunda, mulole atuluke kwa ola limodzi.
Mukamaliza kusefa, pofinyani zipatsozo bwino. Onjezani shuga granated, kusambitsa mpaka kusungunuka kwathunthu. Kumwa chakumwa kumalimbikitsidwa firiji. Ena amawonjezerapo masamba owerengeka pang'ono kuti amve bwino.
Ndikofunika kwambiri kuchotsa shuga wamafuta ndi uchi wachilengedwe. Madzi a Cranberry amakonzedwa mwanjira yomweyo, uchi wokha umangowonjezeredwa ndi madzi ozizira. Pokhudzana ndi madzi otentha, amataya mawonekedwe ake othandiza. Pafupifupi malita awiri a zakumwa za zipatso adzafunika uchi 70-90 g uchi.
Njira ina yabwinoko kapena tiyi wakuda ndi chakumwa cha zitsamba. Masamba a currant omwe ali ndi kapamba amawononga mphamvu ya chithokomiro. Njira yophikira ndi motere:
- Thirani 6-7 youma currant masamba ndi madzi voliyumu ya 300 ml.
- Onjezani masamba owuma ochepa a mandimu kapena peppermint.
- Kuumirira mphindi 10.
- Onjezani shuga kapena uchi kuti mulawe.
Chakumwa chochokera pamasamba a currant amaloledwa kuvulala kwamapapo, koma kwa masiku atatu aadwala. Samamwa zotsekemera, simungathe kuwonjezera shuga. Mu nthawi yowonjezera, mutha kuphatikiza menyu patsiku lachitatu la matenda. Palibe zoletsa panthawi yachikhululukiro.
Kukonzekera tiyi wa kiranberi: 1 tbsp. masamba owuma ndi zipatso 10 za cranberries (pre -wanya) amatumiza mu thermos, kutsanulira 400 ml ya madzi otentha. Kuumirira maola 4, fyuluta, imwani 50 ml katatu patsiku. Tiyi amateteza kagayidwe kachakudya kagayidwe kachakudya, imalepheretsa mtima kutha kwa mtima, kugwira ntchito kapamba, komanso kupewa kukanika kwa kapamba.
Zothandiza komanso zovulaza za cranberries zikufotokozedwa mu kanema munkhaniyi.
