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Zogulitsa:
- burlets fillet - 0,5 makilogalamu;
- Peking kabichi - 100 g;
- msuzi wakuwala soya - 2 tbsp. l.;
- mafuta a sesame - 1 tbsp. l.;
- ginger wodula bwino grated - 2 tbsp. l.;
- mtanda wonse wa ufa - 300 g;
- viniga wa basamu - 50 g;
- madzi - 3 tbsp. l
Kuphika:
- Ambiri amasokonezedwa ndi mtanda mu Chinsinsi ichi. Ngati malo ogulitsa mtawuni sagulitsa zinthu zopangidwa kale, ndikosavuta kudzipanga nokha. Chinsinsi chilichonse chapamwamba kuchokera pa cookbook, pa intaneti, kapena malangizo a makina azakudya, ngati njirayi ikupezeka pafamuyo, imabwera. Basi ufa uzayenera kutenga mbewu zonse.
- Kukonzekera kudzaza kokha mwa ife tokha, kugula zinthu kuchokera ku Turkey sikungathandize. Sungani fayilo wa turkey mu chopukusira nyama. Chepetsa kabichi, sakanizani ndi filleti. Onjezani theka ginger, mafuta a sesame, supuni ya msuzi wa soya. Knead kachiwiri.
- Chotsani mtanda, kudula zozungulira ndi kapu yoyenera, kufalitsa nyama yoboola ndi kusanja zotayidwa.
- Musanakonzekere dumplings, ndibwino kuzizira kapena ngakhale kuzizira. Moyenera kuphikira banja (8 - 10 mphindi). Ngati pali kabichi yatsopano kunyumba, tikulimbikitsidwa kuyika masamba angapo pansi pa owiritsa awiri, ndiye kuti ma dumplings azikhala okoma kwambiri.
- Konzekerani kuvala. Sakanizani viniga cha basamu, supuni ya msuzi wa soya, madzi ndi ginger wotsala. Kuwaza dumplings musanatumikire.
Pezani magawo 15. Aliyense kcal 112, 10 g mapuloteni, 5 g mafuta, 16 g mafuta.
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