Kodi chokoleti ndi kapamba?

Pin
Send
Share
Send

Pancreatitis ndi pancreatic pathology yolumikizidwa ndi kusintha kwa kutupa kwa minyewa yowonongeka ndi chinsinsi cha ziwalo zam'mimba, makamaka magawo am'mimba ndi ma metabolic amachepetsa, kudzimbidwa ndi ma syndromes opweteka amakula.

Zochizira odwala gastroenterological, njira zatsopano zogwiritsira ntchito mankhwalawa zimagwiritsidwa ntchito, mwa zomwe njira zosamala komanso zochiritsira zimasiyanirana.

Chithandizo cha Conservative chimaphatikizapo njira zingapo zomwe sizowukira. Izi makamaka pharmacotherapy.

Pothandiza mpumulo wa zizindikiro, cholinga komanso matenda am'matenda, ma analgesics, antispasmodics, ma enzymes, antimicrobials, etc. amagwiritsidwa ntchito mankhwalawa.

Chithandizo cha opaleshoni ndi chithandizo chamankhwala pokhapokha ngati pali matenda.

Ngakhale osiyanasiyana achire othandizira ndi miyeso, chinthu chofunikira kwambiri chothandizira pakukwaniritsidwa kwachangu ndichikondwerero cha zakudya zopatsa thanzi.

Wodwalayo amalangizidwa kuti azitsatira malamulo okhudzana ndi zomwe zingatheke komanso zomwe sizingadye pakukhululukanso ndikuyambiranso. Nthawi zambiri, kukokomeza komanso kusinthanso zimachitika chifukwa chakuti odwala amaphwanya zakudya.

Kugwiritsa ntchito kwambiri "zosayenera" zakudya kumayambitsa matenda. Izi sizingakhale zovuta za kapamba, komanso gastritis, cholecystitis, gastroduodenitis ndi ena.

Zisokonezo zotere zimachitika chifukwa chosowa mitundu yambiri yazakudya ndipo, makamaka, zotsekemera.

Makamaka kulola kudya mano okoma, omwe sangathe kusiya maswiti awo omwe amawakonda. Nthawi zambiri, madokotala amafunsa odwala ngati chokoleti chitha kugwiritsidwa ntchito chifukwa cha kapamba.

Pancreatitis Chocolate

Chokoleti ndi chinthu chofunikira kwambiri cha confectionery chopangidwa kuchokera ku nyemba za cocoa ndi batala wa cocoa.

Chogulitsachi chimatchuka kwambiri padziko lapansi komanso mbiri yayitali. Chogulitsachi chimakhala ndi kukoma kosangalatsa, chifukwa chake nthawi zambiri chimagwiritsidwa ntchito pophika.

Pafupifupi anthu ambiri amakonda chinthu cha confectionery ichi.

Koma, mwatsoka, kugwiritsidwa ntchito kwake kuli ndi zotsutsana zingapo ndipo sikungaphatikizidwe muzakudya zilizonse.

Anthu omwe akudwala matenda a gastroenterological sangathe kugwiritsa ntchito mankhwala amtundu wa chokoleti chifukwa cha kupangidwa ndi mankhwala.

Kuphatikiza anthu omwe ali ndi pancreatitis sangathe kudzilimbitsa ndi mchere uwu.

Pali mitundu yambiri ya chokoleti:

  • zoyera
  • zakuda
  • mkaka;
  • ndi mtedza ndi zina zowonjezera;
  • wokongola;
  • wopanda shuga.

Zogulitsa za chokoleti zimaphatikizidwa ndi mitundu ina ya vin, tiyi ndi khofi.

Kugwiritsa ntchito chokoleti munjira yodwala matendawa

Mavuto omwe amayamba chifukwa chogwiritsa ntchito chokoleti amatha kudodometsa moyo wa munthu pakakulitsa matenda.

Chifukwa chiyani sangathe chokoleti chokhala ndi pancreatitis yovuta komanso yogwira ntchito?

Pali zifukwa zingapo zomwe kugwiritsa ntchito mankhwalawa ndikosayenera:

  1. Caffeine, yemwe ali ndi zinthu zina zolimbikitsa zokhudzana ndi chinsinsi cha ntchito ya m'mimba. Zimalimbikitsanso kuwonjezeka kwa kuthamanga kwa magazi mu mitsempha yonse yaying'ono yamkati.
  2. Oxalic acid imathandizira pakupanga njira zotupa
  3. Mafuta. Kutsika kwa cocoa, komwe kumapangitsa kuti mafuta azikhala kwambiri. Zinthu zotere zimasokoneza ntchito ya kapamba. Kulandila kwa lipids yambiri "amaipitsa" madzi a kapamba ndipo kungayambitse kukula kwa lipodystrophy.
  4. Zakudya zopatsa thanzi.
  5. Mafuta okwera mtedza.
  6. Zosangalatsa.
  7. Zomwe zimapanga kukoma.

Cocoa imakhala ndi mphamvu yosangalatsa m'maselo a pancreatic, mwakutero imayambitsa kuchuluka kwa chiwalo.

Mphamvu yayikulu komanso sikumakhudza ntchito ya ndulu.

Chifukwa chokhala ndi michere yambiri, ambiri a ma pancreatic enzymes amafunikira kuti amwe.

Zogulitsa za chokoleti zimaphatikizapo ma antijeni ambiri omwe amachititsa kuti anaphylactic asinthe.

Popeza kapamba amakhudzidwa kwambiri ndi kupsinjika kwa chakudya, kugwiritsa ntchito chokoleti pachimake cha matenda ndizoletsedwa.

Kumwa chokoleti munthawi yamatenda okakamizidwa

Odwala ambiri akuganiza ngati cocoa mu kapamba angachotsere.

Palibe yankho lenileni la funsoli. Inde, pang'ono pokha izi sizingayambitse mavuto, koma nkoyenera kuyandikira pankhaniyi mosamala.

Cocoa wokhala ndi pancreatitis amaloledwa pokhapokha kutha kwa zizindikiro zomalizira za kutupa.

Ndikwabwino kuyambitsa izi ndi mtundu woyera, popanda kuwonjezera ufa wa cocoa. Mitundu yoyera ya chokoleti ilibe caffeine ndi theombromine, yomwe imalimbikitsa kwambiri.

M'tsogolomu, mutha kusintha mitundu yowawa. Mitundu yovuta imakhala yochepa m'mafuta, yomwe imapindulitsa kwambiri kapamba.

Ndikofunikira kuti matayala asakhale ndi zowonjezera mu ma cookie, zoumba, mtedza, ndi zina mwanjira zina, monga tsabola, peel ya mandimu, mchere.

Pozindikira kuti muli ndi matenda amtundu woyamba wa shuga, kugwiritsa ntchito mankhwala omwe ali ndi shuga kuyenera kupewedwa. Kwa odwala awa, chinthu chapadera chogwiritsidwa ntchito ndi zotsekemera chimapezeka.

Ndikofunika kuti musankhe zogulitsa pokonzekera zomwe zotsekemera zachilengedwe zimagwiritsidwa ntchito, monga fructose, stevia, ndi zina.

Ngakhale zovuta zake zonse, kugwiritsa ntchito chokoleti kumabweretsa zabwino zambiri kwa anthu. Chinthu chachikulu - pang'ono.

Zina mwazinthu zofunikira kwambiri za chokoleti ndi:

  • kukondoweza kwa kumasulidwa kwa mahomoni a antidepressant;
  • kukondoweza kwa myocardium ndi ziwiya zamatumbo;
  • kutsika kwa njira za oxidative;
  • machulukitsidwe amthupi ndi antioxidants;
  • choletsa kukalamba;
  • kusintha kwa mkhalidwe wa mkazi pa PMS;
  • kulimbitsa kwambiri;
  • bwino matumbo.

Kuphatikiza apo, kugwiritsa ntchito chokoleti kumathandizira kuti machiritso apakhosi apite msanga.

Chocolate m'malo mwa wodwala kapamba

Kuyambitsa zakudya zamagulu ambiri ndikuchotsa kusokonekera ndi kufalikira, zinthu zina ziyenera kuyambitsa zakudya.

Zambiri mwa izo zimakhala ndi zida zambiri pazamoyo.

Kugwiritsa ntchito zinthuzi kumathandizira kuti thupi lizikula ndi zinthu zofunikira komanso zofunika.

Zakudya izi ndi:

  1. Zinthu zamafuta ochepa mkaka.
  2. Zipatso zam'nyengo.
  3. Wokondedwa pang'ono.
  4. Ma cookie a Galetny.
  5. Zoyala ndi zoumba.
  6. Kuyanika
  7. Mutha kumwa tiyi wokoma ndi compote pa zipatso zouma.

Zonsezi ziyenera kuyikidwa mgulu la zakudya m'chikhululukiro.

Zakudya zotsatirazi ndizoletsedwa ngakhale gawo lazotsatira:

  • maswiti ndi confectionery ena okhala ndi zokayikitsa;
  • makeke, makeke okhala ndi mafuta owonda;
  • makeke amafuta, waffles;
  • nyama yamafuta, mafuta amkaka;
  • mowa
  • mikate yoyera;
  • khofi, ngakhale ambiri amalolera kumwa kapu imodzi ya chakumwa cham'mawa, koma izi zimakhudza ntchito ya odwala matenda;
  • mkaka wonse.

Mndandandawu umasinthidwa ngati zizindikiro za kutupa kapena kufalikira zikuchitika.

Popewa kufalikira, wodwalayo ayenera kupita kwa dokotala wokhazikika, kutsatira zakudya zomwe adalembedwa ndipo musaiwale kutsatira mfundo zachakudya zoyenera.

Chakudya chizikhala chokhazikika, kutentha kosangalatsa, zopatsa mphamvu komanso kapangidwe kake. Ndi kudzipereka kwathunthu kwa wodwala chithandizo, kuchotsedwa kwathunthu komanso kwanthawi yayitali kumatheka.

Phindu ndi zovuta za chokoleti zikufotokozedwa mu kanema munkhaniyi.

Pin
Send
Share
Send