Pine singano a shuga: katundu wa singano ndi chithandizo

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Pine ndi malo osungira ofunikira ofunikira m'thupi la munthu. Chifukwa chake, sizili pachabe kuti ma pine singano a shuga amagwiritsidwa ntchito. Achi Sumerians akale amadziwa za zopindulitsa bwino za singano pafupifupi zaka 5000 zapitazo.

Matendawa amafunika nyonga yayikulu komanso kudekha pantchito yake. Chithandizo chopambana chimakhala ndi zakudya zapadera, masewera olimbitsa thupi, mankhwala komanso kuwongolera shuga. Koma mutha kugwiritsanso ntchito njira zachikhalidwe, zomwe, ngati zakonzedwa bwino, zimathandizira thupi la wodwalayo.

Tiyeni tiwone momwe singano zamapine zimakhudzira kagayidwe ndi thanzi la wodwala matenda ashuga.

Phindu ndi zovuta za matenda ashuga

Ma singano a paini ali ndi zochulukirapo pazinthu zofunika kwambiri mthupi: ascorbic acid (0,2%), mafuta ofunikira (0,35%), ma tannins (5%), ma resini osiyanasiyana (10%), osakhazikika, mavitamini B ndi mavitamini E, carotene, zazikulu komanso zazikulu.

Chifukwa cha kukhalapo kwa zinthu zotere, ma singano a paini amakhala ndi mphamvu yothandiza kuti tizilombo tating'onoting'ono tisatenthedwe. Kuphatikiza apo, ali ndi choleretic, analgesic komanso kuyeretsa magazi. Izi zachilengedwe zimagwiritsidwanso ntchito ngati chifuwa chouma komanso chonyowa.

Kodi ma singano a pine amathandiza bwanji pankhani ya matenda ashuga? Kugwiritsa ntchito kwake ndikothandiza kuteteza kagayidwe kachakudya mthupi, makamaka chakudya ndi mafuta m'thupi. Popeza mankhwalawa ali ndi zinthu zambiri komanso mavitamini, zimakhala ndi mphamvu ya kufalikira kwa kachilombo ka matenda ashuga.

Komabe, nthawi zina chinthu chachilengedwe sichingagwiritsidwe ntchito. Contraindication ndi kuwonongeka kwa impso mu matenda a shuga komanso:

  • matenda a mtima;
  • nthawi ya bere ndi mkaka wa m`mawere;
  • matenda opatsirana a pakhungu;
  • kusalolera payekha.

Ndi matenda a shuga, ma infusions osiyanasiyana, ma decoctions ndi ma tinctures amapangidwa omwe amasintha thanzi la odwala.

Koma choyamba muyenera kukonzekera bwino malonda.

Kusonkhanitsa ndi kusungira singano za paini

Michere yambiri imadziunjikira masingano nthawi yozizira. Chifukwa chake, ndi panthawiyi kuti ndikulimbikitsidwa kuti ndikutenga singano za paini. Zipangizo zapamwamba kwambiri ndi singano zomwe zimamera pamalangizo a pine paws. Ayenera kukhala achichepere, atsopano komanso odzola. Musatolere singano zachikasu kapena zouma kale.

Ziyenera kusungidwa pamoto wotsika kwambiri mufiriji. Apo ayi, ascorbic acid imatha. Mukakolola, mutha kudula miyendo ya paini ndikuwasiya pa khonde lozizira. Pakufunika, wodwalayo amawayang'ana kuti apange mankhwala achilengedwe.

Zosamba za coniferous, zopangira zosaphika zimakonzedwa mosiyanasiyana. Singano zatsopano zimadulidwa pakati kenako ndikuyika nyuzipepala kuti ziume. Kukonzekera koteroko kuyenera kuchitika popanda kuwunika kwa dzuwa. Ma singano atapuma, amawayika mumtsuko wagalasi ndikusungidwa m'malo amdima.

Pakuchitika matenda opatsirana, ma pine paws amatha kukolola mwanjira ina. Nthambi yosankhidwa imayikidwa mumtsuko ndikuthira ndi madzi otentha. Amayikidwa m'chipinda momwemo wodwalayo kuti athandizire kusintha kwa microclimate.

Mapulogalamu atulutsidwe amasintha tizilombo toyambitsa matenda. Kuphatikiza apo, chinyezi mchipindacho chidzachulukanso, chomwe ndichofunikira pakuchiza matenda a virus komanso opatsirana.

Maphikidwe pokonzekera mankhwala azitsamba

Kusintha kwathupi lonse komanso chitetezo chamthupi, mutha kugwiritsa ntchito njira iyi. Kupanga vitamini kumwa, muyenera 200 g ya paini singano, 1 l madzi, 7 g wa zonunkhira bwino, 40 g shuga ndi 5 g wa citric acid. Zipangizo zatsopano zimatsukidwa ndikuwuphika kwa mphindi 40, ndiye kuti zotsalazo zimangowonjezeredwa. Msuzi wowuma umayikidwa m'firiji kwa maola 10. Chakumwa chomalizidwa chidamwa.

Pofuna kuyeretsa mitsempha yamagazi ya cholesterol plaque ndikuwongolera njira za metabolic, tincture pa singano ya pine imagwiritsidwa ntchito. Pokonzekera, 40% mowa kapena vodika, ma cones a 1-2 ndi 100 g ya singano za paini amatengedwa. Zida zoyipa zimayikidwa mumtsuko wagalasi ndikuthiridwa ndi mowa kapena vodka. Kusakaniza koteroko kuyenera kupukusidwa kwa masiku 10-12.

Njira yotsirizidwa imasefedwa ndikuwotcha 10 mpaka 12 madontho katatu patsiku kwa theka la ola musanadye. Njira yonse ya kuyeretsa kwamtsempha wamagazi imatenga masiku 30, ndiye kuti kupuma kumachitika mwezi umodzi, ndiye kuti mankhwalawa amayambiranso.

Chotsatira chotsatirachi chimagwiritsidwa ntchito popewa zovuta zingapo za matenda ashuga amtundu wa 2. Supuni zitatu za singano zimadzazidwa ndi 400 ml ya madzi otentha, ndiye kuti yankho limayikidwa mu bafa lamadzi ndikuwophika kwa mphindi pafupifupi 10. Kenako msuzi umalowetsedwa kwa maola awiri ndi kusefa. Mankhwala achilengedwe amamwetsa theka kapu ndi mandimu atatha kudya. Njira ya mankhwala ndi miyezi itatu. Ngati angafune, wodwalayo akhoza kubwereza pambuyo pakupuma kwa mwezi umodzi.

Nthawi zambiri, odwala matenda ashuga amakwiya, amakhala okhumudwa. Kuti muthane ndi zizindikiro zotere, ma bafa a pine amagwiritsidwa ntchito. Kuti muchite izi, onjezani madontho 30 a pine singano mafuta osamba ndi madzi. Njirayi imangoletsa mitsempha, komanso kuyeretsa njira yopumira ya wodwalayo matenda opumira komanso ma virus.

Ndemanga za odwala ambiri pankhani imeneyi. Mwachitsanzo, ndemanga ya Alexandra (wazaka 56), yemwe ali ndi matenda a shuga 2: "... Ndimamwa mankhwala osokoneza bongo nthawi zingapo pachaka, kotero ndimatsuka mitsempha yanga yamagazi, kotero ndimamva bwino ndikamaliza maphunziro ..."

Ma singano a paini ali ndi mavitamini ambiri, mafuta ndi zinthu zina zopindulitsa. Amathandizira kagayidwe kachakudya mthupi, kuyeretsa Mitsempha yamagazi ndimakonzedwe a chitetezo chamthupi. Ngati wodwalayo akufuna kuyesa njira yothandiza yomwe imathandizira kupewa zovuta za matenda ashuga, ayenera kuyesa kusintha kapangidwe kake kapena singano pine.

Kanemayo munkhaniyi akufotokoza momwe angasungire bwino singano za paini.

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