Lactulose ndi mankhwala omwe amagwiritsidwa ntchito poletsa komanso kuchiza matenda am'mimba. Iyenso ndi mankhwala okhala ndi mankhwala akhala akugwiritsidwa ntchito ngati mankhwala kwazaka zambiri. Ndi unyinji wamakristali womwe umasungunuka m'madzi. Amachitidwanso ku lactose omwe amapezeka mu mkaka.
Ma lactulose othandizira amagwiritsidwa ntchito kukonza matumbo. Makamaka monga mankhwala othandizira. Patsamba lama pharmacies mutha kuwona zambiri zamankhwala otere.
Pakadali pano pokonzekera zamankhwala, pali mankhwala pafupifupi makumi asanu otengera ichi. Pakati pawo, ambiri ndi otchuka. Mankhwala a lactulose nthawi zonse amakhala ndi kukoma.
Kuwonongeka kwa lactulose kumachitika mothandizidwa ndi michere yam'mimba yama microflora.
Akatswiri azindikira kwanthawi yayitali phindu la chinthu.
Izi zimathandizidwa ndi mphamvu zake zamitundu mitundu.
Lactulose ali ndi izi:
- Kugwiritsa ntchito lactulose kumathandizira kuwononga poizoni ndi michere yoyipa.
- Imaletsa mabakiteriya oyipa m'matumbo.
- Zimathandizira kutaya kwazovuta. Vutoli limangofewetsa ndowezo komanso limakongoletsa chimbudzi. Imakhudza bwino m'matumbo ndikutsitsa pH. Lactulose amagwiritsidwa ntchito ngati mankhwala othandizira m'mayiko ambiri.
- Zabwino kwa chiwindi. Kuchepetsa mulingo wa zinthu zoopsa kumalimbitsa chiwindi ndikuwongolera njira zake zakumwa, kumayeretsa.
- Imalimbitsa mafupa. Malingaliro otere adapezeka pamaziko a zoyeserazi. Ankachitidwa pa makoswe oyesera. Zinapezeka kuti ma fractures amachira msanga ngati lactulose imagwiritsidwa ntchito.
- Kuthandizira mapangidwe a yachiwiri bile acids. Mukamagwiritsa ntchito mankhwalawa, ma asidi asekondale amapangidwa nthawi yomweyo.
- Imawononga makonda. Izi zatsimikiziridwa poyesa. Maselo a Bifidobacteria amachititsa chitetezo cha mthupi. Komanso, kusintha koteroko kunawonedwa mwa odwala matenda a chiwindi. Amakhulupirira kuti chitetezo cha m'mimba, choponderezedwa ndi matendawa, mothandizidwa ndi lactulose adayambitsa.
- Imani kukula kwa salmonella m'matumbo.
Imathandiza pakulimbikitsa kuchiritsa kwake ndipo sikuvulaza thupi, itha kugwiritsidwa ntchito ngakhale kwa ana akhanda. Kuphatikiza apo, ndiotetezeka 100%, chifukwa palibe zonunkhira ndi utoto pakuphatikizidwa. Sichimayambitsa mavuto.
Ubwino wabwino ndiwakuti lactulose ya akhanda sikhala pachiwopsezo. Zimachitika kuti mwana akuvutika ndi kudzimbidwa, mankhwalawa amathandiza ndi vutoli. Kuphatikiza apo, mankhwalawa atha kumwa mitundu yonse yonse. Ngakhale ndi matenda monga matenda a shuga 1.
Lactose kwa odwala matenda ashuga ayenera kuchita. Anthu omwe ali ndi matenda ashuga nthawi zonse amapatsidwa mankhwala a mkaka.
Mankhwalawa amakhala ndi lactose, yomwe ndi yofunika kwambiri chifukwa cha matendawa. Lactose ndi matenda ashuga amagwira ntchito limodzi bwino. Ndi gawo limodzi mwa zakudya za anthu odwala matenda ashuga. Amaloledwanso kuti azitenga nthawi yapakati.
Kuphatikiza apo, izi ndizofanana ndi mankhwala ofewetsa tokha omwe ali ndi gawo lachilengedwe mwanjira yake.
Mankhwala omwe amagwiritsidwa ntchito kwambiri ndi Lactulose, Dufalac. Mankhwalawa amapangidwa ku Holland. Amathandizanso kudzimbidwa, kupereka mawonekedwe ofatsa pamatumbo. Amatanthauzanso zakumwa zoziziritsa kukhosi. Chopanga chachikulu chimayamba kugwira ntchito yake m'matumbo, kumawonjezera ndowe ndikufinya. Chifukwa chake, kudzimbidwa kumatha.
Chipangizocho ndichotetezedwa kwathunthu, chifukwa chimachokera kuchinthu chachilengedwe, mwachilengedwe. Amagwiritsidwa ntchito nthawi zina atachitidwa opaleshoni, pomwe munthu atatha kugwira ntchito sangathe kuchimbudzi. Kugulitsidwa mu mawonekedwe a shuga manyuchi mumbale. Madzi a shuga ali ndi zabwino zake, chifukwa ngakhale ana amatenga mankhwala otsekemera bwino.
Mankhwala ngati Dinolak amagwiritsidwa ntchito pazofanana ndi Dufalac, koma ali ndi simethicone monga chinthu chogwira ntchito. Izi sizitenga nawo mbali pazochitikazo ndipo zimachoka m'thupi momwe zidakhalira kale. Imagwira mwanjira yomweyo ndipo imagwirizana ndi lactulose, kupewa kupezeka kwamatumbo. Zotsatira za mankhwalawa zimayambitsidwa pakatha masiku awiri chiyambire kukhazikitsa. Chida monga Portalac pakapangidwe kake chimagwiritsa ntchito chinthu chimodzi chothandizira - madzi. Chipangizochi ndi chochokera ku Norway.
Poslabin ndi mankhwala apakhomo amachitanso chimodzimodzi koma otsika mtengo kuposa ma analogu achilendo. Ndemanga za izi sizotsika poyerekeza ndi mankhwala ena okwera mtengo. Zochitazo ndizofanana ndi mankhwala akale. Nthawi zambiri, mankhwalawa amagulitsidwa m'mabotolo amitundu yosiyanasiyana. Mtengo wa mankhwalawa ku Russia umasiyanasiyana.
Pali mankhwala ambiri ochokera lactulose kuchokera kwa wopanga osiyana ndi ena onse. Zachidziwikire, mankhwala ena omwe atengedwa kunja akhoza kukhala okwera mtengo kwambiri. Mwachitsanzo, kupanga kwa zoweta za Poslabin kumawononga pafupifupi ma ruble 120. Lactulose wopatsa mphamvu amakhala kuchokera kuma ruble 340. Njira yodziwika kwambiri yodzimbira kutengera lactulose Dufalac ili ndi mtengo pamtunda kuchokera pa ma ruble 290 mpaka 1000. Mitengo imatengera mphamvu ya botolo.
Kuphatikiza pazowonetsa, ilinso ndi zotsutsana. Izi zimaphatikizapo matumbo kutsekeka ndi kusalolera kwa chinthu monga lactose.
Komanso mwatsatanetsatane simungathe kumwa mankhwalawa ngati mukukayikira kutupa kwazakumwa, magazi mkati, kusokonekera kwa glucose metabolism.
Fotokozani njira yothetsera kudzimbidwa, pomwe ntchito ya m'mimba.
Gawani ngati salmonellosis ndi chiwindi chazovuta. Mankhwala ndi omwe amaperekedwa kwa ana aang'ono omwe wafika zaka zisanu ndi chimodzi. Onse achikulire komanso mwana akhoza kukhala otsimikiza za mankhwalawa.
Kugwiritsa ntchito mankhwalawa kwatsimikiziridwa ndi kuphatikizanso kwa zotupa m'mimba. Kuti mupeze phindu lalikulu, muyenera kutsatira kwambiri malangizowo.
Mlingo wa mankhwalawa umasankhidwa kutengera mtundu wa thupi. Amangotchulidwa ndi dokotala. Pa chilichonse, ndizosiyana kwathunthu. Mwachitsanzo, kwa odwala matenda ashuga, dokotala amupatseni mankhwalawa:
- Akuluakulu amatenga masiku atatu oyamba pa 20 mamililita, kenako mamilimita 10. Tengani m'mawa ndi chakudya;
- ana kuyambira azaka 7 mpaka 14 amafunsidwa kuchokera ku mamililita 15, kenako 10;
- ana kuyambira 1 mpaka 7, mamililita asanu;
- kuyambira milungu isanu ndi umodzi mpaka chaka, mamililita asanu.
Ngati aimpso encephalopathy ilipo, nthawi zina imayikidwa. Mlingo wothandiza mankhwalawa ndi wokwanira mamililita 50 kawiri pa tsiku. Popewa matendawa, amaikidwa kawiri pa tsiku kwa 35 mamililita. Ngati mankhwalawa sakhudzidwa, perekani mankhwala ena a Neomycin, omwe angatengedwe molumikizana ndi Lactulose.
Ndemanga zambiri zatsalira pankhani ya mankhwala a salmonellosis. Mankhwalawa ayenera kumwedwa pakumwa mlingo: ma millilitil 15 katatu patsiku. Nthawi yokwanira yoyenera ndi milungu iwiri. Ngati ndi kotheka, ndiye kuti njira yachiwiri yamankhwala imayikidwa. Pambuyo pakupuma kwa sabata lathunthu, muyenera kuwonjezera kuchuluka kwa milliliters 30 katatu patsiku.
Simungatenge ndi cholowa cha galactosemia ndi hypersensitivity ku mankhwalawa.
Kuchitika kwa flatulence ndi kapamba ndi kupweteka kosasangalatsa, ngati mankhwalawa adatengedwa nthawi yoyamba panthawi ya chithandizo. Pakatha masiku awiri amwa mankhwalawa, zizindikirazo zimatha.
Ngakhale kuti mankhwalawa ndi otetezeka, sizotheka kumwa mosapanda malire. Izi sizikhala zopindulitsa, ndipo nthawi zina zimakhala zovulaza. Nthawi zambiri makonzedwe amayendetsedwa ndi kusanza ndi mseru, kulephera kudya. Makanda nthawi zambiri amakhala ndi vuto logaya chakudya. Zikatero, ndi mankhwala achilengedwe awa omwe amakhala njira yamoyo.
Ndipo kuyeseza ndikuwunikira akunena chinthu chimodzi - mankhwalawa ndi amodzi mwa mankhwala othandiza komanso otetezeka pamavuto am m'mimba. Ngakhale izi, kufunsana kwa akatswiri ndikofunika musanagwiritse ntchito. Mtengo wa mankhwalawa ku Russia umasiyana siyana ndipo zimatengera zinthu zambiri.
Momwe mungachitire pancreatitis afotokozedwa ndi akatswiri mu kanema munkhaniyi.
