Chithandizo cha matenda oopsa chimachitika mokwanira. Wodwalayo akulimbikitsidwa kugwiritsa ntchito mankhwala a antihypertensive, zakudya, masewera olimbitsa thupi. Kudya kwambiri ndi njira yofunika kwambiri yothandizira.
Kodi ndimu imachuluka kapena imachepetsa kuthinana? Zipatso za citrus zimakhala ndi acidity yosangalatsa, zimawonjezera tiyi, mchere, nyama ndi nsomba. Kuyeserera kumawonetsa kuti imakhala ndi phindu pamapazi a magazi, omwe amathandiza kuchepetsa.
Chipatsocho chimaloledwa kugwiritsidwa ntchito mu shuga. Zimatsimikiziridwa kuti kugwiritsa ntchito kwake pafupipafupi kumathandizira kuti glycemia ikhale yachilendo. Kuphatikiza apo, pali mavitamini ndi michere yambiri yambiri mandimu, zomwe zimapangitsa chitetezo chathupi komanso kugwira ntchito.
Tiyeni tiwone momwe ndimu imathandizira, ndipo imatha bwanji kukhudza magawo ake? Pezani maphikidwe ati omwe amathandizira kuthamanga kwa magazi mu shuga?
The zikuchokera ndi zothandiza zimatha ndimu
Kugwirizana kwa chipatso kumadzaza ndi asidi acid, komwe ndi komwe kumachokera mankhwala. Kuphatikizikako kumakhala ndi mafuta ofunikira, flavonoids, glycosides, phytoncides, fiber fiber, pectin. Ndimu yatsopano imakhala ndi mavitamini a B, ascorbic acid, tocopherol, retinol, vitamini D ndi PP.
Mwa zinthu zomwe zimapangidwira, mawonekedwe ake amayimiridwa ndi chlorine, potaziyamu, magnesium, calcium, chitsulo, komanso zinki, mkuwa, manganese. Ndimu imapangidwa ndi ma disaccharides, ma organic acids, fiber yazakudya, chakudya. Mphamvu yamalonda ndi makilogalamu 30 pa 100 g.
Chimodzi mwazinthu zofunikira kwambiri za ndimu zimachokera pazambiri za ascorbic acid. Imalimbikitsa chitetezo chamthupi. Thupi likafooka chifukwa cha nthenda yodwala - matenda oopsa ndi matenda ashuga, mavuto owonjezereka amalowa - matenda, ma virus, bowa. Ndi machitidwe athunthu a chitetezo cha mthupi, tizilombo tating'onoting'ono timene timafa, sitiyambitsa, timayambitsa matenda.
Chipatsochi chiyenera kuphatikizidwa ndi mndandanda wazakudya za chiwindi ndi impso.
Chipatso chachikasu sichitha kukweza kuthamanga kwa magazi, chifukwa chake zotsatira zake pamagazi ndizabwino kwambiri. Kuphatikiza pazochepetsera, ili ndi zinthu izi:
- Antipyretic zotsatira;
- Kutaya kwa toxicosis pa nthawi yapakati;
- Kuyambitsa ntchito yamanjenje;
- Kuwongolera mkhalidwe wamtima ndi mitsempha yamagazi;
- Kuchuluka acidity m'mimba;
- Kuwongolera njira yokumba;
- Kuchotsa poizoni m'thupi;
- Katundu wa antibacterial;
- Antiparasitic zotsatira, etc.
Ndimu imathandizira kuti munthu azilakalaka kudya, imathandizira kamvekedwe ka thupi, kumapereka mphamvu, nyonga ndi mphamvu. Chochita chimathandiza kuthana ndi mutu, kugunda kwa mtima komanso kugunda kwa mtima.
Zotsatira za ndimu pa kuthamanga kwa magazi
Ndimu yochotsa kupanikizika ndi njira yabwino yothandizira mankhwala azikhalidwe, zomwe zimathandizira kuchepa kwa magawo ochepa. Inde, chipatso sichimachepetsa kuthamanga kwa magazi, chifukwa chake sichichita ngati mankhwala opatsirana. Koma kapangidwe kake kapadera kamalola kusintha mitsempha yamagazi, zomwe zimabweretsa kuthamanga kwa magazi.
Kumwa mandimu ndi tiyi kapena mu mawonekedwe a tinctures ndi njira yothandizira pochitira matenda oopsa. Chipatsocho sichingasinthe m'malo mwa mankhwala omwe dokotala wakupatsani. Ndimu ndizotheka osati kokha kwa odwala oopsa, komanso kwa odwala oopsa.
Ndi hypotension, msuzi ndi zamkati zazipatso sizikhudza kuthamanga kwa magazi. Koma, motsutsana ndi maziko a kukakamizidwa kotsika, sikulimbikitsidwa kudya masamba a mwana wosabadwayo, popeza ali ndi zinthu zomwe zili ndi katundu wambiri.
Zotsatira za ndimu thupi la odwala oopsa:
- Imapuma mitsempha yamagazi, imalimbitsa mitsempha yamagazi, yomwe imathandizira kutsitsa magazi.
- Zimakongoletsa kamvekedwe ka thupi, zimakhudza bwino ntchito yamtima.
- Mothandizika bwino kuthana ndi mapangidwe a atherosulinotic, kuletsa kukula kwa atherosulinosis.
- Amachepetsa katundu pa myocardium, chifukwa amathandizira kuchotsa kowonjezera madzi kuchokera mthupi chifukwa cha katundu wa diuretic.
Ubwino wabwino wa chipatso chagona chifukwa chakuti umathandizadi, ndipo nthawi yomweyo ndi wotsika mtengo, wodwala aliyense amatha kulipirira.
Chipatso cha zipatso za citrus chimakhudza glycemia mu shuga - chimatsitsa shuga m'magazi ndipo chimalepheretsa zovuta za matenda ashuga.
Mafuta Ochotsa Mafuta Ochotsa
Zochizira matenda oopsa, ngale ndi zamkati za zipatso zimagwiritsidwa ntchito. Chomwe chimagwiritsidwa ntchito patsiku ndi ndimu imodzi, ngati wodwalayo alibe zotsutsana. Inde, kudya chipatso chonse ndizovuta, chifukwa cha kukoma kwake.
Chifukwa chake, pali maphikidwe osiyanasiyana a ma tincture ndi ma decoctions omwe amagwiritsidwa ntchito pophunzitsira matenda oopsa. Ndimu imaphatikizidwa bwino ndi zinthu zina zomwe zimakhala ndi katundu wogulitsa - ginger, lemongrass. Mukamamwa "mankhwala" opangidwa ndi ndimu kwa nthawi yoyamba, ndikofunikira kulingalira za momwe angayambire zovuta. Ngakhale mandimu ochokera ku zipatso zonse za malalanje samabweretsa chiwopsezo, izi sizingatheke.
Njira yosavuta yochizira GB ndikupanga tiyi kuti timwe. Tiyi yamtundu wakuda kapena wobiriwira imapangidwa, magawo angapo a zipatso za zipatso zimawonjezeredwa kumwa. Imwani mu mawonekedwe a kutentha mpaka 700 ml patsiku.
Ndimu tincture kuchokera kukakamiza
M'mankhwala ena, muli maphikidwe ambiri omwe amathandiza odwala matenda oopsa kutulutsa magazi. Nthawi zambiri kuphatikiza ndimu ndi adyo. Ndemanga kuti kuphatikiza kotereku kumagwira ntchito bwino ndikuthandizira kukonza mitsempha yamagazi.
Sendani mitu itatu ya adyo. Pukuta ndi chopukusira nyama, pakasindikiza mandimu atatu. Zida zonse zimayikidwa mumtsuko wa malita atatu, kenako lita imodzi ya madzi owiritsa owira amathiramo. Kusakaniza kumapanikizika kwa maola 24, kusefedwa. Tincture amasungidwa mufiriji.
Mlingo wa ntchito imodzi - 50 ml. Phwando limachitika m'mawa chakudya chisanafike. Mankhwalawa amakhala kwa milungu itatu. Chinsinsi ichi chimakonza mitsempha yamagazi, chimatsuka thupi la cholesterol, kutsitsa magazi, kutsitsa shuga.
Mowa tincture
Mowa uli ndi mphamvu yopititsa patsogolo zinthu zina zake. Chifukwa chake, tincture wa mowa wagwiritsidwa ntchito kwambiri pochiza matenda oopsa. Kuti mukonzekere, muyenera 200 g ya adyo osenda, mandimu awiri akuluakulu - pogaya mu chopukusira nyama ndi peel, ndi 500 ml ya mowa wamphamvu. Garlic imaphwanyidwa kukhala gruel, zigawo zonse zimasakanizidwa, zimatsanulidwa ndi mowa 40%. Pamaso pa 70% mowa, umaphatikizidwa ndi madzi mpaka muyeso womwe mukufuna.
Kulowetsedwa kuyenera kuyikidwa mu chipinda chamdima komanso chozizira kwa masiku awiri. Palibenso chifukwa chochitira zosefera. Kuti muchepetse kuthinitsidwa, ndikofunikira kutenga supuni katatu patsiku. Kulandila kuchitika musanadye. Chithandizo ichi sichili choyenera kwa odwala omwe ali ndi chizolowezi chomwa uchidakwa.
Maphikidwe ena ndi ndimu
Ndikofunikira kuwaza mandimu awiri akulu, mutenga zipatso zofanana ndi zipatso zakuda - chivundikiro, kusakaniza zosakaniza. Thirani 1000 ml ya madzi omveka. Abweretse kwa chithupsa, kusiya kupatsa maola 5. Pambuyo pake, msuzi umasungidwa mufiriji. Tengani 50 ml katatu patsiku. Mankhwalawa umatha mwezi umodzi. Kuti muchepetse chakumwa, mutha kuwonjezera shuga kapena uchi. Mu shuga, shuga amasinthidwa ndi zotsekemera.
Ndimu yokhala ndi rosehip imathandizira kuchiritsa matenda oopsa. Choyamba muyenera kukonzekera decoction motengera duwa ladzuwa. 100 g ya zipatso zatsopano kapena zouma zimawonjezeredwa ndi lita imodzi yamadzi, yobweretsedwa ku chithupsa, chozizira madigiri 40. Kenako onjezani mandimu ophwanyika ndi peel, tsimikizani kwa maola awiri. Imwani katatu patsiku musanadye. Mlingo ndi kapu kotala.
Ndimu + Cranberry + Orange. Chinsinsi ichi chimachepetsa shuga ndi kuthamanga kwa magazi. Zomwe zimapangidwazo zimatengedwa chimodzimodzi, zoponderezedwa. Kuumirira tsiku. Amadya supuni kawiri patsiku. Kutalika kwa nthawi ya maphunzirowa ndi milungu iwiri. Osakaniza akhoza kuwonjezeredwa tiyi ofunda kapena madzi omveka.
Contraindication ndi kuvulaza chipatso
Ngakhale magwiridwe antchito a mankhwala a ndimu ndi adyo, njira iyi yothandizira mankhwalawa siabwino kwa onse odwala matenda oopsa. Zipatso za citrus zili ndi contraindication. Izi makamaka sizigwirizana. Pamaso pa organic tsankho, mawonekedwe a khungu amakulitsa - zidzolo, kuyabwa, moto, khungu la khungu.
Contrainding ntchito ndimu: yotupa njira mmero (zipatso zimatha kupweteka kwambiri), kuchuluka acidity m'mimba, chifuwa cham'mimba, kutupa kwa kapamba, zilonda zam'mimba ndi / kapena duodenum.
Zotsatira zoyipa za mandimu pa enamel ya mano zimadziwika. Kuti musiyanitse, mutagwiritsa ntchito mankhwalawa pogwiritsa ntchito chipatso, tsitsani pakamwa panu ndi madzi. Poyerekeza ndi zakumwa zambiri za ndimu, kupweteka m'mimba kumachitika, mwina kumadzakutsetsa m'mimba.
Mandimu amatanthauza mankhwala achikhalidwe. Ngati pali contraindication, mutha kulabadira njira zina zamankhwala za GB. Mothandizidwa amachepetsa kuthamanga kwa magazi a apulo cider viniga, madzi a beetroot, cranberries, lingonberries, komanso mankhwala azomera - elecampane, aloe, valerian.
Momwe malemu amakhudzira kuthamanga kwa magazi akufotokozedwa mu kanema m'nkhaniyi.
